Our cuisine is rustic style food, we utilize a wood-fired oven to achieve optimum flavor. We feature rustic Italian pizzas, fresh handmade pastas, gorgeous green salads, and desserts that will please any palate. All of this food is effortlessly paired with any of our wines throughout our wine selection.
Store & cafe offering wood-fired pizza & an extensive selection of wine by the bottle or the glass. Based on 240 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
959 W Fairbanks Ave, Winter Park, FL 32789
Phone: (407) 599-9463
Social Profile: 
Hours
| Saturday | 5–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–8 PM |
Menu
| Wood Fired Menu | |
| Glazed Mushrooms Cremini Mushroom, Chardonnay Wood Fired Smoke Glaze |
$7.00 |
| I Shot The Chicken (Wings) Jumbo Wood Fired ‘Thirteen-Spice’ Rub & Crunchy Shallot |
$9.00 |
| Bacon Love Bread 100% Caputo Flour, Oak Smoked Bacon & Asiago Cheese w/ Extra Virgin Olive Oil |
$9.00 |
| Wood Fired Angus Meatballs Parmigiano-Reggiano Aged Asiago, Eggplant 100% Grass Fed Angus |
$8.00 |
| Cheese Sticks Airy & Chewy. Grated Parmesan & Side of San Marzano Sauce |
$7.00 |
| Naked Truffle Bread White Truffle Oil, Salt & Homemade Tomato Chutney |
$7.00 |
| Wood Oven Baguette w/ Extra Virgin Olive Oil |
$7.00 |
| Duck Liver W/ Sauternes | $16.00 |
| Goose Liver W/ Peppercorn | $16.00 |
| Duck Rillettes W/ Grand Marnier | $16.00 |
| Foie Gras Pâté | $19.00 |
| Charcuterie Board Jamon Ibérico Ham, Dry Aged Artisan Salami, 2 Year Cave Aged Reypenaer Gouda & 12 Month Artisan Parmesan, Greek Olives, Cornichons & Fig Jam. Includes: Wood Oven Baguette, Extra Virgin Olive Oil & Housemade Tomato Chutney (Not Available To-Go) |
$19.00 |
| Garden Salad For Two Aged Red Wine Dressing or Champagne Vinaigrette |
$12.00 |
| The Green Fairy Salad Absinthe Dressing, Clementine Orange, Local Spinach, Baby Arugula, Mint, Grape Tomato Parmigiano-Reggiano, Herb Infused Olive Oil, Walnut |
$16.00 |
| Beurre Blanc White Wine, Spinach, Buttered Mushroom, Caramelized Red Onion, Asiago, Rosemary & Fior di Latte |
$14.00 |
| Romana San Marzano Tomato, Anchovy, Calabrian Chili Oil, Kalamata Olive, Oregano, Caramelized Red Onion, Crispy Garlic (No Cheese) |
$15.00 |
| Summer In Provence Baby Arugula, Chèvre Goat Cheese, Dates, Pineapple Glaze, Caramelized Red Onion |
$14.00 |
| Farmhouse Sopressata, Asiago, Rosemary Chicken, Crunchy Shallot, 2 Farmer’s Eggs, Crispy Garlic, Fior di Latte |
$16.00 |
| Queen Margherita D.O.C San Marzano Tomato, Fior di Latte, Home Grown Basil & Extra Virgin Olive Oil |
$12.00 |
| The Kitchen Sink Pork Belly Bacon, Grape Tomato, Spinach, Ground Angus, Artisan Salami, Basil, Onion, Mushroom |
$16.00 |
| Double Diablo Chorizo Cantimpalo, Sopressata, Chili Oil, Crispy Garlic, San Marzano Tomato, Fior di Latte (Mild, Medium or Spicy) |
$14.00 |
| Bacon Mojito Pork Belly Bacon, Georgia Peach, Asiago, Rum Balsamic, Chèvre Goat Cheese & Mint |
$14.00 |
| One Whole Lobster Shelled Maine Lobster (1.25-1.5 LB live weight), Asiago, Butter, Shaved Parmesan, Shallot Chutney & Tandoori Masala |
$20.00 |
| Mount Etna Smoky Buffalo Chicken, Pork Belly, Stilton, Spinach, Chili Oil, Asiago, Crispy Garlic, Truffle Salt |
$16.00 |
| Dr. Pesto Pesto Base, Ground Angus, Rosemary Ricotta, Pork Belly Bacon, Red Onion & Blistered Cherry Tomato |
$16.00 |
| Carne Amore Ground Angus, Pork Belly Bacon, Artisan Salami, Cantimpalo Chorizo, Shredded Fior di Latte, Smoky San Marzano Tomato |
$16.00 |
| Chicken Florentine Wood Fired Chicken, Parmesan Garlic Butter, Sliced Cherry Tomato, Spinach, Fior di Latte |
$14.00 |
| The Piemonte Jamón Ibérico Ham, 2 Farmer’s Eggs, Buttered Mushroom, Asiago, Tomato Chutney, Caramelized Onion, White Truffle Oil |
$18.00 |
| Chocolate Con Jamón Hazelnut Chocolate, Jamón Ibérico Ham. Fior di Latte Mozzarella. E.V.O.O. & Maldon Salt (Not Too Sweet, Not Too Salty) |
$14.00 |
| Pizza Dough | $5.00 |
| Chicken Breast | $2.00 |
| Oak Smoked Bacon | $2.00 |
| Angus Ground Beef | $2.00 |
| Sopressata Salami | $2.00 |
| Anchovy | $2.00 |
| Jamón Ibérico Ham | $4.00 |
| Fior Di Latte (Mozzarella) | $2.00 |
| Chèvre Goat Cheese | $2.00 |
| 12-Month Aged Parmesan | $2.00 |
| Rosemary Ricotta | $2.00 |
| Reypenaer V.S.O.P Gouda | $3.00 |
| Blistered Cherry Tomato | |
| Buttered Mushroom | |
| Caramelized Red Onion | |
| Spinach Or Baby Arugula | |
| Kalamata Olive | |
| Farmer’s Egg | |
| White Truffle Oil | |
| Aged Balsamic PGI | |
| Featured Wines, Beverages & Dessert | |
| Siroco & Tonic Barrel-Aged Fonseca ‘Siroco’ White Port, Rosemary & Tonic |
$6.00 |
| Donostia Miró Vermouth Rojo, Cappelletti, Prosecco, Orange Bitters |
$6.00 |
| Renegade ‘Ananas’ Pineapple Cider, Cava Vibracions, Orange Sec |
$6.00 |
| Ale-A-Rita Old Speckled Hen Nitro Ale, Agave Shot & Lime |
$5.50 |
| Born In 1922 M. Poley 1922 ‘Viejisimo’ Solera Amontillado, Spain – 2 oz. |
$9.00 |
| Tempranillo (Palacios 2015) – Spain Bright Cherry ~ Black Pepper |
$5.00 |
| Petite Sirah (Peirano Estate 2016) – Lodi, CA Plum ~ Blueberry ~ Vanilla Bean |
$7.50 |
| Malbec Blend (Santa Julia 2015) – Mendoza Licorice ~ Raspberry ~ Sweet Spice |
$7.50 |
| Pinot Noir (‘Caiden’s Vineyard’ 2016) – CA Strawberry ~ Vanilla ~ Cake Spice |
$7.50 |
| Cabernet Sauvignon (Hayes 2015) California Full Body ~ Currant ~ Oak Spice |
$10.00 |
| Cabernet Blend (Madrone Ridge 2003) – Sonoma Rich ~ Earthy ~ Dark Chocolate |
$15.00 |
| Sauvignon Blanc (Progreso 2016) – Spain Crisp ~ Lemony ~ Bright |
$5.00 |
| Cava Brut Rosé (Sparkling) ‘Vibracions’ – Spain Raspberry ~ Herbs ~ Baked Bread |
$7.50 |
| Pinot Grigio (I Castelli 2016) – Delle Venezie Crisp Pear ~ Lime ~ Apple |
$7.50 |
| Heinz Eifel ’15 Riesling – ‘Shine’ Rheinhessen Juicy ~ Orange ~ Peach ~ Off-Dry |
$7.50 |
| Dry Rosé (Cascades 2016) – Aix En Provence, FR Floral ~ Watermelon ~ Citrus Peel |
$7.50 |
| Chardonnay (Wild Hills 2014) – Willamette, OR Biodynamic/Organically Grown Pineapple ~ Citrus ~ Lemon Curd |
$10.00 |
| Old Speckled Hen ‘Nitro’ English Pale Ale U.K. ~ 1 Pint ~ 5.2% abv |
$7.00 |
| Wittekerke Wit Bier (White Beer) Belgium ~ 11.2 Oz. ~ 5% abv |
$6.00 |
| Plinkus ‘Organic’ Hefe-Weizen Germany ~ 16.9 Oz. ~ 5.1% abv |
$7.50 |
| Hevelius Kaper ‘Euro Strong Lager’ Poland ~ 16.9 Oz. ~ 8.7% abv |
$7.50 |
| Tripel Karmeliet Three Grain Ale Belgium ~ 11.2 Oz. ~ 8.4% abv |
$9.75 |
| (Lg. Bottle) St. Bernardus Tripel Abbey Ale Belgium ~ 25.4 Oz. ~ 8% abv |
$28.00 |
| Ananas Pineapple Cider 100% Natural Wynridge Farm, PA 12 Oz. ~ 6% abv |
$7.50 |
| Manoir De Grandouet Cidre Fermier Brut Normandy, France 750 Ml. (25 Oz.) ~ 5.5% abv |
$18.00 |
| Sparkling Mineral Water (Large) | $5.00 |
| Coca Cola ~ Sprite ~ Diet Coke | $2.00 |
| Natural Spring Water | $2.00 |
| San Pellegrino Natural Soda (Flavored) | $3.00 |
| Non Alcoholic Beer (Seasonal) | $5.00 |
| Stroopwafel Caramel Pizza 9″ Caramel Filled Waffle Cookie Almond Chocolate Mascarpone. Wood Fired Marshmallow |
$12.00 |
| Tiramisu Fresh Cream, Espresso & Brandy Infused Lady Fingers |
$8.50 |
| Chocolate Con Jamón Pizza 14″ Pizza: Hazelnut Chocolate Jamón Ibérico Ham. Fior Di Latte Mozzarella. Pinch of Maldon Salt |
$14.00 |
| Wine Shop | |
| Mastroberardino Taurasi Radici Riserva 2006 | $100.00 |
| Cantine Valpane Barbera Del Monferrato Rosso Pietro 2010 90 Points Andres Montoya. |
$22.00 |
| Cascina Chicco Barbera D’Alba Bric Loira 2005 | $300.00 |
| Mustiguillo Tinto Mestizaje 2009 | $20.00 |
| El Enemigo Bonarda 2011 This Bonarda is a tribute to old Bonardas of. |
$32.00 |
| Tikal Patriota 2012 91 Pts Robert Parker. |
$30.00 |
| Airfield Estates Dauntless 2012 | $28.00 |
| Chappellet Cervantes Mountain Cuvee 2012 | $38.00 |
| Chateau Ampelia Cotes De Castillon 2006 | $30.00 |
| Chateau Du Pin Bordeaux 2011 | $15.00 |
| Chateau Du Tertre 2013 Vin De Bordeaux – Bordeaux France 2013 Hints of new leather, plums and red currants on the nose; approachable and well-balanced, with bright cherry flavor and notes of vanilla and tobacco. |
$18.00 |
| Chateau Guiraud-Cheval-Blanc Cotes De Bourg 2008 | $20.00 |
| Chateau Jouanin Cotes De Castillon 2010 | $20.00 |
| Chateau Lafite Rothschild Pauillac 2000 98+ Robert Parker. |
$2,000.00 |
| Chateau Leboscq Medoc 2010 88 Points Robert Parker. |
$40.00 |
| Glenelly Grand Vin 2008 The 2008 Grand Vin de Glenelly is a blend of 40% Shiraz, 39% Cabernet Sauvignon, 14% Petit Verdot and 7% Merlot raised in one-third new oak. It has a slightly muted bouquet with mulberry, blackberry, cedar and dried herbs that are finely tuned and qu. |
$35.00 |
| Lail Vineyards J. Daniel Cuvee 2011 Phillipe Melka! |
$175.00 |
| Marietta Cellars Arme Lot Number 1 New Arrival! |
$35.00 |
| Orin Swift Papillon 2012 The 2012 Proprietary Red Papillon is composed of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Another big-time winner, it was sourced from multiple AVAs, including Oakville, St. Helena, Howell Mountain and Rutherford. Gorgeous aromas of white chocolate, blackberries, blackcurrants, blue fruits and toasty oak are followed by a full-bodied, layered wine that builds incrementally. The tannins are sweet and well-integrated, and the acidity is sufficient for definition. It is a savory, hedonistic as well as intellectually pleasing wine to enjoy over the next decade or more. |
$80.00 |
| Pahlmeyer Proprietary Red 2012 Sleek and understated, elegant and slow to unfold. |
$155.00 |
| Robert Foley Griffin 2012 Blockbuster Release! |
$47.00 |
| White Rock Vineyards Claret 2009 | $55.00 |
| Line 39 Cabernet Franc 2012 | $18.00 |
| Titus Cabernet Franc 2012 This winery’s 2012 Cabernet Franc delivers the goods. Blueberry, raspberry and floral notes are found in this medium-bodied, deliciously fruity, sexy Cabernet Franc. It is meant to be consumed now and over the next 7-8 years. The 2012 growing season. |
$55.00 |
| Badenhorst Family Wines Secateurs Red Blend 2012 The 2012 Secateurs Red Blend has just nudged. |
$20.00 |
| Chateau Potelle Cabernet Sauvignon Vgs 2010 Combined with our natural farming and winemaking, they produce intense, refined yet forceful wines. Exuberant with a lively nose of cherries and strawberries blended with some vanilla from the barrel aging. In the mouth, it is ripe, round and ample a. |
$75.00 |
| Clayhouse Cabernet Sauvignon 2012 The grape source is the Red Cedar Vineyard in Paso Robles. To create this wine, we utilized two different blocks of Cabernet Sauvignon fruit. The predominate block lies on a steep, sloping terrace of Rincon clay loam. It is unique, and features very well-drained soil, which must be heavily cover cropped for protection against erosion. The additional Cabernet Sauvignon fruit comes from a block which consists of fine sandy loam and is well-suited for growing wine grapes. |
$22.00 |
| Clos Erasmus Priorat 2009 99 Pts Robert Parker (last vintage) GET THIS BEFORE IT GETS RATED!!! |
$206.00 |
| Coho Cabernet Sauvignon Summitvine Ranch 2011 | $60.00 |
| De Martino Cabernet Sauvignon Reserva Legado 2012 | $19.00 |
| DeMorgenzon Cabernet Sauvignon Rose Dmz 2014 This crowd pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints. |
$16.00 |
| Domaine Saint Martin De La Garrigue Cuvee Reservee 2009 | $24.00 |
| Finca El Origen Cabernet Sauvignon Reserva 2010 | $35.00 |
| Foley Johnson Cabernet Sauvignon 2010 RP89The 2010 Cabernet Sauvignon’s dark. |
$50.00 |
| Ghost Waltz Cabernet Sauvignon 2012 Ghost Waltz is an ultra-premium Sonoma County Cabernet with deep, dark color, blackberry fruit, and notes of chocolate and vanilla spice. The wine is blended from small grower lots and selected barrels from top vineyards in and around the Alexander Valley. Ghost Waltz is an opulent wine with smooth tannins, and exceptional length. |
$40.00 |
| Laetitia 2013 Nadia Santa Barbara Highlands Vineyard Cabernet Sauvignon Blend – Santa Barbara County 750ML 2013 | $40.00 |
| Lancaster Estate Cabernet Sauvignon 2010 Ted Simpkins is a man who dreams big and acts with even greater conviction. From the beginning, he identified the singular purpose for Lancaster Estate as producing a flagship wine to rival the best the world has to offer. Our Alexander Valley Estate Cabernet Sauvignon more than meets this challenge. Estate grown, produced and bottled in the manner of the great Chateaux of France, this Bordeaux style blend features the five noble grape varietals of the region and is a reflection of both the estate and its determined proprietors. A wine of distinction easily identified by its enticing aromas and lush profile, the Estate Cabernet Sauvignon is a reflection of superior winegrowing, exceptional terroir and masterful winemaking. In addition to the Cabernet Sauvignon base, this wine is always a blend with Malbec, Merlot, Cabernet Franc and Petit Verdot. Deeply and richly colored, nuanced with finely textured tannins, this is a wine that is deliciously approachable upon release but will continue its evolution over many years in the bottle, rewarding those with patience enough to set aside a library selection. |
$85.00 |
| Light Horse Cabernet Sauvignon Three County 2012 Killer Cabernet Deal! |
$19.00 |
| Michael David Cabernet Sauvignon Freakshow 2013 Known for taking the road less traveled Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities Michael and David are definitely on a stage of their own, and this wine showcases just that. |
$30.00 |
| Odfjell Vineyards Cabernet Sauvignon Armador 2010 | $21.00 |
| Orowines Priorat Bluegray 2011 | $33.00 |
| Queens Peak Cabernet Sauvignon 2011 | $20.00 |
| Ridge Monte Bello 2007 92 Points Robert Parker. |
$800.00 |
| Sawbuck Cabernet Sauvignon 2013 90 Pts Andres Montoya. |
$14.00 |
| Schrader Cabernet Sauvignon Rbs Beckstoffer To Kalon Vineyard 2011 91 Points Robert Parker. |
$450.00 |
| Selene Cabernet Sauvignon Dead Fred Vineyard 2012 Mia Kline. |
$65.00 |
| Silver Palm Cabernet Sauvignon 2010 85% Cabernet Sauvignon, 6% Merlot, 5% Syrah, 2% Cabernet Franc and 2% Petite Sirah. Plush ruby in color, this wine has intense flavors of blackberry and raspberry enriched by clove, cinnamon spice and vanilla tones from 15 months’ aging in French an. |
$225.00 |
| Slingshot Cabernet Sauvignon 2013 The Wine: 100% Napa Valley, 90% Cabernet Sauvignon, 8% Petit Verdot, 2% Petite Sirah Tasting Notes: Complex yet approachable, Slingshot has a bouquet of ripe raspberry, blueberry and plum. The palate is full and textured with notes of chocolate and wild currents, while balancing acidity and chewy tannins. The finish lingers with subtle notes of French oak. Slingshot is crafted to complement, not over-power, making this a welcome addition to any meal. |
$30.00 |
| Solanera Vinas Viejas 2012 94 Points Robert Parker! Even more remarkable is the 2012 Solanera Vinas Viejas, a blend of 70% Mourvedre, 15% Cabernet Sauvignon and 15% Grenache aged 10 months in a combination of French and American oak. A custom cuvee that is only available through importer Eric Solomon, this amazing red wine displays notes of lead pencil shavings, acacia flowers, black raspberries, blueberries and black currants. This full-bodied, intense 2012 tastes like it should cost three to five times as much. Full-bodied, stunningly pure and textured, it should last for 4-5 years, possibly longer. 94 points, eRobertParker.com (Issue # 1113 – Nov 2013). |
$22.00 |
| Titus Cabernet Sauvignon Reserve 2011 The inky/purple-colored Cabernet Sauvignon Reserve boasts beautiful aromas of blackberries, creme de cassis, violets and spice box. Full-bodied with beautiful purity, an incremental, but impressive texture, a certain gracefulness and nobility. |
$85.00 |
| W.H. Smith Cabernet Sauvignon Piedra Hill 2010 | $50.00 |
| Warwick Estate Cabernet Sauvignon The First Lady 2013 | $18.00 |
| Zuccardi Cabernet Sauvignon Q 2011 | $25.00 |
| Badenhorst Family Wines Secateurs Red Blend 2012 The 2012 Secateurs Red Blend has just nudged. |
$20.00 |
| Badenhorst Family Wines Secateurs Red Blend 2012 The 2012 Secateurs Red Blend has just nudged. |
$14.99 |
| Domaine De Terrebrune Bandol Rouge 2009 92 Points Andres Montoya. |
$45.00 |
| Gran Passione Rosso 2013 Made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. This wine is similarly intense and full-bodied. 60% Merlot 40% Corvina. |
$20.00 |
| Tenuta Sant’Antonio Corvina Scaia 2011 | $12.99 |
| Bret Brothers Bien-Venu In X-Tremis 2013 Version Beta 1.0 and 1.1 of our Bien-Venu did not fit the 1/2 standards »apparently to gain 1/2 agrement » as a Beaujolais-Villages. 1/2 Bien-Venu In X-Tremis is the blend of our 2006 and 2007 vintages ! The yield is very low (20 hl/ha) from grapes that are hand picked. Whole berries are partially crushed then macerate for 2 to 3 weeks. Then we get the free-run juice and press the grapes. The then assembled juices continue a slow maturation in barrels for 11 and 18 months. Such an aroma! Such a racy wine ! A long story…In X-Tremis! |
$35.00 |
| Domaine Diochon Moulin-A-Vent Cuvee Vieilles Vignes 2011 | $30.00 |
| Domaine Du Salvard Cheverny Rose 2012 | $24.00 |
| Domaine Jean Et Jean-Louis Trapet Bourgogne Passetoutgrains Aminima 2007 | $30.00 |
| Pierre-Marie Chermette Beaujolais Vieilles Vignes Cuvee Traditionnelle 2013 This wine is emblematic of the estate where, from 1986, we wanted to bring back the Beaujolais of yesteryear. This cuvée is crafted to pure Beaujolais tradition: it does its Easter duty in big oak tuns, is fined using egg white, it is not chaptalised and undergoes only the lightest of filtering. The lively, intense fruitiness is very close to the grape itself. Concentration and freshness in the mouth make this a Beaujolais with character. Personality of the cuvée This cuvée was created in 1986 under impetus from our friend Jean Brouilly, who used to be a ‘starred’ master chef in Tarare and who wanted a very natural Easter cuvée. This was at a time when the fashion was for Nouveaus with banana flavours. We decided to make a cuvée to buck the trend: a Beaujolais as close as possible to its parent grape, non-chaptalised and vinified using the traditional method, hence its name. It has been much emulated since then! From the vine to the glass Grape variety: Gamay 4 hectares in St Vérand well-sited on dark granite soil; even though it is in a limestone-clay area. In Saint Vérand we are on a granitic enclave on a soil similar to that in Beaujolais Villages. Old 35 to 85 year old vines south-west facing Pruning: universal cordon + goblet Integrated vinegrowing. Manual harvest at full ripeness. Traditional semi-carbonic Beaujolais vinification, 6-day maceration in cement or stainless steel vats, no yeast seeding or chaptalisation, minimum SO2, pneumatic pressing. Maturing: 4 to 6 months in old oak tuns. Serving enjoy it within 2 to 4 years for its peak. Serving temperature: 13 °C. Matching it with food Pumpkin and bacon risotto, delicatessen meats, pork, rabbit and poultry terrines, poultry mousse, snails, hot Beaujolais sausage, grilled meats, pan-fried veal liver, shepherd’s pie, red and white meat, grilled rib of beef, meat in sauce, andouillette, rabbit, poultry, camembert, chocolate desserts. Tasting notes Robe – limpid, shiny ruby with crimson tints. Nose – floral and small wild red berry fruit notes including wild strawberry, raspberry, carnation and peony with a hint of white pepper. Palate – gentle, fleshy attack that brings you a perfect balance of fresh fruit and flowers, opening onto a silky mouthfeel wcomprising refined tannins, with a touch of spice coming through at the end. |
$25.00 |
| Andre Brunel Vin De Pays De Vaucluse Grenache 2010 88 Pts Andres Montoya. |
$14.00 |
| Badenhorst Family Wines Secateurs Red Blend 2012 The 2012 Secateurs Red Blend has just nudged. |
$20.00 |
| Clos Erasmus Priorat 2009 99 Pts Robert Parker (last vintage) GET THIS BEFORE IT GETS RATED!!! |
$206.00 |
| Domaine D’Andezon La Ganache Vielles Vignes 2008 | $22.00 |
| Domaine De Terrebrune Bandol Rouge 2009 92 Points Andres Montoya. |
$45.00 |
| Domaine Lafage Bastide Miraflors 2012 The 2012 Bastide Miraflors is a blend of 70% Syrah and 30% Grenache aged in a combination of concrete tanks (for the Grenache) and demi-muids (for the Syrah). It went through a six week maceration, which no doubt explains the wine’s seriously intense fruit. Notes of violets, forest floor, black cherry jam and blackberries make an appearance in this medium-bodied, high-toned, dense, rich, complex, well-delineated red wine. Drink it over the next several years. An excellent joint venture between importer Eric Solomon and Jean-Marc Lafage, these three cuvees represent fabulous bargains. |
$20.00 |
| Domaine Lafage Vin De Pays Des Cotes Catalanes Cuvee Nicolas 2013 Another superb value, the 2013 Cuvee Nicolas Vieilles Vignes is 100% Grenache that spent six months in barrel, on lees, prior to being bottle unfiltered. It offers up a forward, mid-weight, sexy feel in its kirsch, dried herbs, earth and spring-flower. |
$25.00 |
| Domaine Vindemio Regain 2010 | $22.00 |
| Orowines Priorat Bluegray 2011 45% GARNACHA, 30% MAZUELO, 25% CABERNET SAUVIGNON. |
$33.00 |
| Principe De Viana Garnacha Roble 2012 88 Pts Stephen Tanzer. |
$18.00 |
| Solanera Vinas Viejas 2012 94 Points Robert Parker! Even more remarkable is the 2012 Solanera Vinas Viejas, a blend of 70% Mourvedre, 15% Cabernet Sauvignon and 15% Grenache aged 10 months in a combination of French and American oak. A custom cuvee that is only available through importer Eric Solomon, this amazing red wine displays notes of lead pencil shavings, acacia flowers, black raspberries, blueberries and black currants. This full-bodied, intense 2012 tastes like it should cost three to five times as much. Full-bodied, stunningly pure and textured, it should last for 4-5 years, possibly longer. 94 points, eRobertParker.com (Issue # 1113 – Nov 2013). |
$22.00 |
| Tortoise Creek Syrah Grenache Le Charmel 2011 | $20.00 |
| Altocedro Malbec Ano Cero 2012 | $24.00 |
| El Enemigo Malbec 2012 WE93A svelte style, with rich, well-rounded. |
$29.99 |
| Finca Las Moras Malbec Finca Pedernal 2008 Finca Pedernal represents the best of San Juan’s Malbec. A deep red wine with concentrated aromas of plums, cherries and raisins, plus coconut and toasty notes. Ripe fruit and gentle sweet tannins provide volume and a long finish in the mouth. |
$56.00 |
| La Posta Malbec Pizzella 2012 Bright red with ruby highlights. Dark berries, bitter chocolate and licorice on the rather oaky nose. Then dense and silky on the palate, with a restrained sweetness to the flavors of candied blackberry and violet. More tightly wound and saline than. |
$19.00 |
| Santa Julia Malbec 2013 90 Pts Andres Montoya. |
$14.00 |
| Tikal Patriota 2012 91 Pts Robert Parker. |
$30.00 |
| Verum Malbec 2009 New Arrival! |
$28.00 |
| Zuccardi Malbec Q 2012 This is dark, with a racy edge to the cassis, crushed plum and raspberry notes, gliding along a full-bodied frame. Hints of cream and mocha balance the tannins on the finish. |
$25.00 |
| Orowines Priorat Bluegray 2011 45% GARNACHA, 30% MAZUELO, 25% CABERNET SAUVIGNON. |
$33.00 |
| Coho Merlot Michael Black Vineyard 2011 Napa native Michael Black has been a respected viticultralist and vineyard engineer for over 40 years. His resume includes planting many high profile vineyards in both Napa Valley and Sonoma County. In 1987 Michael decided to plant a vineyard on the rocky hillside surrounding his house. Located in Coombsville, the vineyard benefits from the two defining characteristics of the region: cool, marine influenced air and volcanic, well-drained soils. To give the vineyard a personal touch, Michael propagated his own Merlot clone that he named the “Black” Clone. The desired characteristics were small berries set in small clusters, all the better to concentrate the structure and complexity of the fruit. In 2004 COHO was privileged to become associated with the Michael Black Vineyard and began to purchase the entire output. The wines reveal a richness and depth of flavor that is most often associated with the Merlot based wines from the Pomerol region of Bordeaux. Our fans often say “this is a Cabernet lovers Merlot”. |
$60.00 |
| Domaine Saint Martin De La Garrigue Cuvee Reservee 2009 | $24.00 |
| Gran Passione Rosso 2013 Made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. This wine is similarly intense and full-bodied. 60% Merlot 40% Corvina. |
$20.00 |
| Juan Gil Merlot Honoro Vera 2013 90 Points Robert Parker. |
$15.00 |
| Marilyn Wines Marilyn Merlot 2001 The 2001 Marilyn Merlot grapes were harvested by our longtime growers from vineyards in the heartof the Napa Valley. The portrait featured on the 2001 Marilyn Merlot label is a sumptuous match for our 17th vintage. This photograph taken by Sam Shaw offers a tender, yet playful, view of Marilyn. |
$120.00 |
| Mas Champart Vin De Pays D’Oc 2010 | $25.00 |
| Domaine De Terrebrune Bandol Rouge 2009 92 Points Andres Montoya. |
$45.00 |
| Juan Gil Monastrell 12 Meses 2012 HOT NEW ARRIVAL! |
$18.00 |
| Juan Gil Monastrell Honoro Vera Organic 2013 | $15.00 |
| Luzon Jumilla Verde 2011 88 POINTS ROBERT PARKER: Inky ruby. Spicy dark berries and cherry on the nose, complemented by gentle minerality and a cracked pepper quality. A very fresh style, offering tangy red and dark berry flavors, gentle tannins and refreshing spices. |
$12.00 |
| Solanera Vinas Viejas 2012 94 Points Robert Parker! Even more remarkable is the 2012 Solanera Vinas Viejas, a blend of 70% Mourvedre, 15% Cabernet Sauvignon and 15% Grenache aged 10 months in a combination of French and American oak. A custom cuvee that is only available through importer Eric Solomon, this amazing red wine displays notes of lead pencil shavings, acacia flowers, black raspberries, blueberries and black currants. This full-bodied, intense 2012 tastes like it should cost three to five times as much. Full-bodied, stunningly pure and textured, it should last for 4-5 years, possibly longer. 94 points, eRobertParker.com (Issue # 1113 – Nov 2013). |
$22.00 |
| Cascina Chicco Barolo Rocche Di Castelletto 2008 | $75.00 |
| Giorgio Pelissero Langhe Long Now 2002 | $60.00 |
| Marchesi Di Gresy Barbaresco Martinenga Gaiun 2004 | $75.00 |
| Matteo Correggia Roero Riserva Roche D’Ampsej 2007 | $54.00 |
| Monte Degli Angeli Barolo 2010 | $36.00 |
| Paolo Conterno Barolo Riva Del Bric 2010 RP93The 2010 Barolo Riva del Bric shows a high. |
$60.00 |
| Tascante Ghiaia Nera 2012 | $30.00 |
| Anima Negra An/2 2012 | $40.00 |
| Aviary Red 2012 “The 2012 Aviary Red Wine has a wonderfully elegant quality. Scents of black cherry, blackberry jam, and spiced chocolate dance in the glass. Layers of cherry pie, dark berries, and cedar, on a wonderful background of cocoa, and floral notes. In the mouth, this wine is bright and complex, and has an elegant texture with soft tannins. This is a wine that is immensely enjoyable with a wide range of pairing options, from steak to pizza.” |
$40.00 |
| Badenhorst Family Wines The Curator Red 2011 Adi Badenhorsts skill as a winemaker is well acknowledged note his appointments to Rustenberg and his membership in South Africas premier winemaking association, The Cape Winemakers Guild – so when he decided to produce approachable wines at $10, he chose partners with a similar philosophy towards quality, Michael and Bartholomew Broadbent. Founded in 2012, Adi sources grapes solely from the Swartland region, the same area from which he produces his estate wines for A.A. Badenhorst. The Chenin Blanc, Chardonnay, Semillon, Shiraz, Mourvedre, Cinsault and Viognier are planted on one of three types of granite soil (specifically Paardeberg, Lammershoek and Lemoenfontein) and dry-farmed. The hand-picked fruit is chilled overnight and fermented naturally. |
$8.99 |
| Bodega Del Fin Del Mundo Special Blend 2009 | $50.00 |
| Ca’ Momi Rosso Di Napa 2013 New Arrival! |
$19.00 |
| Casey Flat Ranch Red Open Range 2012 92 Points The Wine Barn Flat out, one of the best red blends we have tasted out of California in a long, long while, and at this price, this is a stunner of a bargain! |
$20.00 |
| Cryptic Red Wine 2011 Cryptic refers to the mysterious alchemy that comes from combining individual lots of wine together to create a magical blend. The three C’s on the 16th-century encryption wheel on the face of our bottle represent the three different grape varietals used in our signature blend. Each grape component has its own characteristics. When blended together, the result is unexpected and unique. Cryptic sets the mood for a magical experience to be shared. |
$20.00 |
| Kanonkop Kadette 2012 The 2012 Kadette Cape Blend comes from younger vines in their own vineyard and from neighboring farms that Kanonkop manage. The grapes are hand-sorted and raised in small, older barrels for at least 12 months. It has a fruit-driven bouquet with scent. |
$20.00 |
| Marietta Cellars Old Vine Red Lot Number 60 Cool Blend! |
$18.00 |
| Scarbolo Ramato Xl 2010 | $35.00 |
| Tamarack Cellars Firehouse Red 2012 | $25.00 |
| Warwick Estate Three Cape Ladies Cape Blend 2011 | $30.00 |
| Whiplash Red 2012 New Arrival! “Profound garnet in color, this exotic blend of 24% Syrah, 21% Petite Sirah, 19% Barbera, 11% Zinfandel, 8% Cabernet Sauvignon, 6% Cabernet Franc, 6% Primitivo, 5% Merlot exudes aromas of black currant, blackberry, plum, blueberry and ripe, dark cherries alongside nutmeg, cedar, black pepper and the subtlest whiff of leather. The entry is marked by fine tannins which provide a velvety texture and a substantial mouth feel, and is bursting with flavors of intense dark berries. Vibrant acidity and delectable spice notes add complexity to this unique and balanced red blend.” |
$18.00 |
| Zolo Signature Red 2012 NEW RELEASE!! |
$15.00 |
| Mas Fi Cava Brut Rose Founded in the 1920s, Cavas Masachs was a project of passion for owner Josep Masachs – he established this winery to produce Cavas for his consumption. In 1977, his sons Josep and Joan Masachs introduced a premium line of estate Cavas called Mas Fi, produced and bottled by Masachs Estate. |
$18.00 |
| Toro Albala Amontillado Viejisimo Solera Marques De Poley 1922 A marvellously intense and individual wine with a deep black colour, opulent and rich palate with flavours of liquorice and figs but has bite and balance. Toro Albalá are the finest exponents of barrel-aged pure PX. |
$60.00 |
| Toro Albala Don Px Gran Reserva 1983 A marvellously intense and individual wine with a deep black colour, opulent and rich palate with flavours of liquorice and figs but has bite and balance. Toro Albalá are the finest exponents of barrel-aged pure PX. |
$50.00 |
| Marques De Grinon Caliza 2010 92 Pts Robert Parker!! |
$25.00 |
| Michael David Petite Petit 2012 | $20.00 |
| Robert Foley Petite Sirah Pepperland 2006 92 Pts Wine Spectator. |
$65.00 |
| Titus Petite Sirah 2012 R. Parker on previous vintage 2004 – Produced from one of California’s most underrated varietals, the 2004 Petite Sirah boasts plenty of blackberry, smoke, licorice, and incense aromas, beautiful flavors of blueberries, vanilla, violets, and other assorted flowers, and plenty of silky tannin. Still unevolved and primary, but beautifully made. |
$55.00 |
| Louis De Sacy Champagne Brut Rose Grand Cru With a very elegant salmon color the Rosé Grand Cru is blend of 90% Pinot Noir and 10% Pinot Meunier. The nose offers a palette of red fruits, wild berries, pears and some notes of tobacco. This dry, full bodied rose, with a well balanced structure. |
$60.00 |
| 10 Span Vineyards Pinot Noir Santa Barbara County 2013 | $20.00 |
| Banshee Pinot Noir 2013 91 Pts Andres Montoya. |
$30.00 |
| Block Nine Pinot Noir 2013 Our family started Block Nine in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir has spiked over the last few years. Large, mass marketed brands brought most of the Pinot to the market leaving consumers with few choices of smaller production Pinot Noir from California. |
$15.00 |
| Copain Pinot Noir Tous Ensemble 2011 | $30.00 |
| Denis Jamain Domaine De Reuilly 2011 Pinot Noir – Loire France 750ML 2011 This appellation of Reuilly is one of the Loire’s hidden gems. Denis Jamain’s artistic touch creates a fine, supple, and fresh Pinot Noir bursting with cassis and morello cherries. The soils here are rich, resting on the prized Kimmeridgian limestone, a geological chain that connects the Loire Valley with Chablis in Burgundy. This limestone is valued for its high content of marine and shell fossils dating back 150 million years ago to the Jurassic period. These minerals are without equal for producing some of the most beautiful wines in France. Denis has been practicing sustainable agriculture for many years and has recently started the conversion process for organic certification. Though he uses both stainless steel tanks and oak, Denis is very proud to be able to select special oaks from his grandfather’s forest to make his barrels. This is the concept of local in its purest form. |
$24.00 |
| Dept. C Pinot Noir Chileno Valley Vineyard 2011 | $50.00 |
| Domaine Du Prieure D’Amilhac Pinot Noir 2011 | $20.00 |
| Domaine Du Salvard Cheverny Rose 2012 | $24.00 |
| Domaine Dubuet-Monthelie Auxey-Duresses Les Grands-Champs 2010 | $75.00 |
| Domaine Jean Et Jean-Louis Trapet Bourgogne Passetoutgrains Aminima 2007 | $30.00 |
| Domaine Jean-Marc Morey Chassagne-Montrachet Champs-Gains 2008 89 points Allen Meadows – Burghound *Outstanding Top Value* – As one would expect, this is definitely a step up in elegance with a pepper-inflected and airy red pinot fruit nose that leads to round yet precise mineral-infused flavors that are both. |
$35.00 |
| Domaine Louis Jadot Chambolle-Musigny Les Fuees 2009 A masculine premier cru of considerable power, thiswine shows dense blueberry and black raspberry fruit aromas which are confirmed on the firm, ripe palate, with pronounced notes of violets, minerals an earth. |
$100.00 |
| Frederic Esmonin Bourgogne Les Genevrieres 2013 | $35.00 |
| Frederic Esmonin Gevrey-Chambertin Clos Prieur 2012 | $56.00 |
| Johan Vineyards 2013 Farmlands Pinot Noir – Willamette Valley Oregon 750ML 2013 | $30.00 |
| Krutz Family Cellars Pinot Noir Akins Family Vineyard 2011 | $48.00 |
| La Closerie Des Lys Pinot Noir 2012 New Arrival! |
$25.00 |
| Louis De Sacy Champagne Brut Rose Grand Cru With a very elegant salmon color the Rosé Grand Cru is blend of 90% Pinot Noir and 10% Pinot Meunier. The nose offers a palette of red fruits, wild berries, pears and some notes of tobacco. This dry, full bodied rose, with a well balanced structure. |
$60.00 |
| Louis Jadot Chambolle-Musigny 2010 This silky Pinot Noir is marked by ripe black berry fruit and a delicate floral fragrance of violets and white flowers which carry into the refined flavor palette underscored by subtle notes of minerals and herbs. |
$63.00 |
| Monte Degli Angeli Pinot Noir Monferrato 2013 | $20.00 |
| Peter Zemmer Pinot Noir Rollhutt 2010 I’ve always admired the enthusiasm that emanates from Peter Zemmer and his estate. Thanks to a young team of managers and cellar hands, this up-and-coming estate promises good things in the future. I have noticed encouraging increases in quality each. |
$23.00 |
| Reata Pinot Noir Three County 2012 90 Points Wine Enthusiast. |
$30.00 |
| Regis Bouvier Bourgogne En Montre Cul 2011 New Arrival! |
$40.00 |
| Robin K. Pinot Noir 2012 | $30.00 |
| Solena Pinot Noir Hyland Vineyard 2011 | $65.00 |
| The Four Graces Pinot Noir Willamette Valley 2012 | $40.00 |
| Vinum Cellars Pinot Noir 2013 Vinum Cellars is a small California winery known for producing wines of the highest quality. It is a collaboration of winemakers Richard Bruno and Chris Condos, who first became friends while they were students at UC Davis. After graduation, Chris went to work for Pine Ridge as enologist and Richard went to Bonny Doon as their distiller, and they later joined forces to create Vinum. The grapes are sourced from sustainable growers from premium coastal and cool climate growing areas within California. The white wines are barrel fermented and aged on the lees. With the red wines, varietal fruit profiles are enhanced through the use of small open-top fermentors, hand punch downs, extended maceration before pressing and aging in older French oak. Vinum Cellars is committed to experimenting and learning new winemaking methods while preserving an old world approach. |
$20.00 |
| Vista Hills 2010 Rollins Pinot Noir – Dundee Hills Willamette Valley Oregon 750ML 2010 With focused red fruit and herbaceous, spice box undertones, the Rollins Pinot Noir is a bright and elegant wine. Whole cluster fermentation ensures tremendous structure while minimal oak preserves the light and fruity nature of the vintage. |
$44.00 |
| Wildewood Wine Company Pinot Noir 2013 | $16.99 |
| Wilhelm Walch Pinot Noir Prendo 2012 | $18.00 |
| Willamette Valley Vineyards Pinot Noir Founders’ Reserve 2013 | $35.00 |
| ZD Wines Pinot Noir Carneros 2012 Big, ripe, seductive aromas of black cherry, raspberries and red plums in this latest ZD Pinot Noir. Notes of vanilla, cinnamon, earth, spice and cedar integrate beautifully with the focused fruit. Black cherry fruit is framed by lush, silky tannins. |
$55.00 |
| Wildekrans Pinotage 2013 This has a lovely nose, very pure and well-defined with baked black cherries, blueberry, loganberry and linzer torte flavors, undergrowth and hung game. The palate is medium to full bodied, quite silky and Burgundian in texture, taut and well-poised. |
$22.00 |
| Fox Run Vineyards Port | $39.99 |
| Quinta De La Rosa Port Tawny This is far from an ordinary tawny. The fruit all comes from class ‘A’ vineyards, the best rated in the Douro, whose fruit is often reserved strictly for vintage ports. An average of seven years old, there is a terrific combination of sweet red fruit. |
$26.00 |
| Quinta De La Rosa Port Tawny 10 Year Tonel 12 2010 This is far from an ordinary tawny. The fruit all comes from class ‘A’ vineyards, the best rated in the Douro, whose fruit is often reserved strictly for vintage ports. An average of seven years old, there is a terrific combination of sweet red fruit. |
$40.00 |
| Parolvini Sangue Di Giuda 2014 New Arrival! |
$20.00 |
| Tenuta Delle Terre Nere Etna Rosso Guardiola 2008 ST95Of the crus in which I own vineyards. |
$85.00 |
| Tenuta Sant’Antonio Amarone Della Valpolicella Selezione Antonio Castagnedi 2011 | $50.00 |
| Dourosa Douro Tinto 2010 | $18.00 |
| Wine & Soul Vinho Tinto Pintas Character 2011 RP89Sleek and pure, with a zesty edge to the. |
$55.00 |
| Cellers Can Blau Montsant Can Blau 2013 | $18.00 |
| Chateau Mas Neuf Paradox Rouge 2009 Dark, bright, garnet red. On the nose, notes of dark berries (blackcurrant, blackberry), pepper, cinnamon, nutmeg and bay leaf predominate. Gentle entry, full on the palate with a velvety, fresh finish. The fruit, mocha and spice aromas unfold with nice length. |
$16.00 |
| Chateau Montaud Cotes De Provence 2014 | $20.00 |
| Clos Erasmus Priorat Laurel 2010 | $70.00 |
| Domaine Bois De Boursan Chateauneuf-Du-Pape 2010 Domaine bois de boursan 2010 bois de boursan chateauneuf du pape. |
$55.00 |
| Domaine Brusset Cotes Du Rhone Laurent Brusset 2013 | $15.00 |
| Domaine Brusset Cotes Du Rhone Villages Cairanne Les Travers 2011 | $19.00 |
| Domaine Du Pegau Chateauneuf-Du-Pape Cuvee Reservee 2011 93 Points Robert Parker! |
$90.00 |
| Domaine Du Pegau Chateauneuf-Du-Pape Cuvee Reservee 2012 94-96 Pts Robert Parker. |
$125.00 |
| Domaine Monpertuis Cotes Du Rhone Vignoble De La Ramiere 2010 | $28.00 |
| Kermit Lynch Cotes Du Rhone 2012 At KLWM, this label retains the title of our best value in red. We offer it in the spirit of the great “bistro wines” you would drink by the carafe in Europe with simple yet satisfying food, and be swept away by the joy of it all. |
$20.00 |
| Le Pigeoulet En Provence Vin De Pays De Vaucluse Red 2013 | $22.00 |
| Les Dauphins Cotes Du Rhone Reserve 2012 Rich, ripe flavours of spiced blackberry, raspberry and redcurrant. Long, smooth and silky tannin. Everything about this juicy, fresh southern French red is delicious. |
$19.00 |
| Philippine De Saint-Cyrille Chateauneuf-Du-Pape Grande Reserve 2011 92 Points Wine Spectator! |
$45.00 |
| Vinum Cellars Red Dirt Red 2012 | $25.00 |
| Fattoria Selvapiana Chianti Rufina 2012 Although the 2012 Chianti Rufina feels evolved. |
$20.00 |
| La Mozza Morellino Di Scansano I Perazzi 2011 | $22.00 |
| Le Potazzine Rosso Di Montalcino 2010 | $36.00 |
| Podere Scopetone 2009 Brunello Di Montalcino – Tuscany Italy 750 Ml 2009 91 Points Vinous (Stephen Tanzer) Bright red. Clean, fresh, perfumed red berries and sour red cherries on the enticing, precise nose. Then also fresh and vibrant in the mouth, with very juicy, pure red berry and cherry flavors complicated by flinty minerality and lifted by harmonious lively acidity. The lingering floral aftertaste lasts and lasts. Outstanding, pure Brunello. |
$60.00 |
| Domaine Abbatucci Ajaccio Rouge Cuvee Faustine 2012 Abbatucci’s 2011 Ajaccio Faustine a roughly 70-30 blend of Sciacarellu and Niellucciu intensely delivers a wealth of floral and herbal notes (especially marjoram and thyme) both in the nose and on a vibrant, buoyant, silken-textured palate. Ripe. |
$60.00 |
| Clos Erasmus Priorat 2009 99 Pts Robert Parker (last vintage) GET THIS BEFORE IT GETS RATED!!! |
$206.00 |
| Domaine Faury Syrah Vin De Pays Des Collines Rhodaniennes 2012 | $29.00 |
| Domaine Lafage Bastide Miraflors 2012 The 2012 Bastide Miraflors is a blend of 70% Syrah and 30% Grenache aged in a combination of concrete tanks (for the Grenache) and demi-muids (for the Syrah). It went through a six week maceration, which no doubt explains the wine’s seriously intense fruit. Notes of violets, forest floor, black cherry jam and blackberries make an appearance in this medium-bodied, high-toned, dense, rich, complex, well-delineated red wine. Drink it over the next several years. An excellent joint venture between importer Eric Solomon and Jean-Marc Lafage, these three cuvees represent fabulous bargains. |
$20.00 |
| Domaine Vindemio Regain 2010 | $22.00 |
| Dumol Syrah Russian River Valley 2010 The 2010 Syrah is rich, explosive and incredibly. |
$80.00 |
| Ferraton Pere & Fils Crozes-Hermitage La Matiniere 2012 | $29.00 |
| Hope Estate Shiraz Basalt Block 2011 | $23.00 |
| Marques De Grinon Caliza 2010 92 Pts Robert Parker!! |
$25.00 |
| Michel & Stephane Ogier Cote-Rotie 2011 The Domaine Ogier Cote Rotie is produced from 70% Cote Blonde fruit and 30% Cote Brune fruit. Their vines are between 18-63 years old. As with all of Ogier’s wines, this is a beautifully balanced Syrah loaded with rich black fruits and a smoky, spicy pallet. The texture is smooth and silky with a very long finish. |
$150.00 |
| Michel & Stephane Ogier Syrah De Seyssuel L’Ame Soeur 2011 Stephane has been purchasing vineyards on the other side of the Rhone River in Seyssuel, near Vienne. His newest wine comes from these southwest-facing slopes, which have soils much like those of the Cote Brune. Stephane believes the potential to be extraordinary, and you can see the excitement in his face as he talks about the vineyard. Called l’Âme Soeur (soul mate in French) this Vin de Pays is 100% Syrah fermented and aged in cask, of which about 12 is new oak. Beautiful-balance, silky texture and loads of rich black fruits, the l’Âme Soeur has a smoky, spicy palate and very long finish. |
$90.00 |
| Morgan Cotes Du Crow’s 2012 | $20.00 |
| Saint Cosme Cotes Du Rhone 2013 90 Points Wine Spectator! |
$20.00 |
| Sexual Chocolate Wine 2013 New Arrival! |
$34.00 |
| Tortoise Creek Syrah Grenache Le Charmel 2011 | $20.00 |
| Bodegas Abanico 2012 Hazana Vinas Viejas – Rioja Spain 750ML 2012 92 Points Robert Parker: A spectacular wine assembled by Eric Solomon, Rafael De Haan and Miguel Angel Rodriguez, the 2012 Hazana Vinas Viejas is made from 45- to 70-year-old bush vines (85% Tempranillo and 15% Graciano). Aged 12 months in French and American oak, it is difficult to believe a wine such as this could be available for under $35-40 a bottle, but here it is. A dense ruby/purple color is followed by aromas of lead pencil shavings, black currants, spice box, cedar and a touch of vanilla. Deep, medium to full-bodied and elegant yet suave, savory and expansive, this beautiful red is a perfect synthesis of the traditional and more progressive style of Rioja. Drink it now or cellar it for another 4-5 years. |
$17.00 |
| Bodegas Muga Rioja Gran Reserva Prado Enea 2005 The BEST of Spain. |
$88.00 |
| Bodegas Muga Rioja Reserva 2010 90 points robert parker. |
$30.00 |
| Bodegas Triton Entresuelos 2012 ntense ruby in color, this Cabernet features a redolent bouquet of cassis, blueberry, plum, vanilla bean, toffee, clove and a touch of tobacco. Delectable berry flavors are supported by refreshing acidity which runs through the mid-palate and melts i. |
$16.00 |
| Cepas Antiguas Rioja 2011 90 Points Robert Parker! |
$20.00 |
| Convento Las Claras 2012 Tinto Fino – Ribera Del Duero Spain 750ML 2012 91 Points Stephen Tanzer IWC / Vinous “Saturated ruby. Smoky, expansive aromas of candied cherry, rose and pipe tobacco. Silky, sharply focused red fruit and floral pastille flavors pick up a spicy nuance with air and display impressive energy. Closes silky, sweet and very long, with fine-grained tannins adding shape.” 90 Points Robert Parker “The 2012 Las Claras is a single vineyard Ribera del Duero aged eight months in new French oak. Its dense ruby/purple color is followed by a layered nose of black raspberries, blackberries, licorice, graphite and spice box. Rich and full-bodied with sweet, velvety tannins and a heady, layered finish, this seductive red should drink well for 5-7 years.” |
$25.00 |
| Finca Villacreces Ribera Del Duero Pruno 2011 | $26.00 |
| Vivanco Rioja Blanco 2013 | $18.00 |
| Zuccardi Tempranillo Q 2010 Round and toasty, featuring ample smoke and spice notes to the ripe black cherry and damson plum fruit, which fall a bit short on the smoky finish. Drink now. |
$30.00 |
| Jacques Puffeney Arbois Trousseau Cuvee Les Berangeres 2011 Here is perhaps the exceptional red of the Puffeneydomaine. Montigny is famed for its Trousseau and Puffeneys version sets the standard. Bottled without filtration after a twenty-month elevage in foudres, this Trousseau has a faded ruby-red color, the entrancing nose of game, fur, wild berries and pine, a mineral-infused flavor profile and grainy tannins. |
$50.00 |
| Gen 5 Zinfandel Old Vine 2011 We strive for a Lodi Zin with lush and juicy black and blue berries and a note of spice and licorice, with a lush mouthfeel. |
$15.00 |
| Sexual Chocolate Wine 2013 New Arrival! |
$34.00 |
| Titus Zinfandel 2013 Located among 40 acres of historic vineyard in Napa Valley along the Silverado Trail just north of St. Helena, Titus Vineyards is a 2nd generation, family-owned and farmed estate producing high quality grapes for limited production, premium Napa Vall |
$40.00 |
| Tortoise Creek Zinfandel The Chelonian 2011 Sustainably farmed!!! |
$18.00 |
| Chateau Pesquie Cotes Du Ventoux Rose Les Terrasses 2012 Great producer!! |
$18.00 |
| Pazo Torrado Albarino 2011 Pazo Torrado was founded by in 2007 by a top local growers cooperative called Terra de Asorei. Comprised of eight members, each of whom own vineyards in the Salnes Valley of Rias Baixas, Spain, Terra de Asoris farms an area of 173 acres. The vines are 15 years old on average and are planted at an elevation of 328 feet on sandy soils. Located in the village of Cambados, Pazzo Torado was built in the second half of the 18th century and later was converted into the Galician “Museum of the Wine Routes”. Pazo is a name for manor house in Galician. |
$18.00 |
| Lambert De Seyssel Petit Royal | $25.00 |
| De Forville Langhe Arneis 2011 Full-bodied but refreshing, it boasts juicy green apple, white pear and mineral sensations. The creamy palate is brightened by fresh acidity, giving this a clean, fresh finish. Sip as an apéritif or pair with pasta topped with vegetable sauces. |
$25.00 |
| Alfred Basely Champagne Brut | $40.00 |
| Ayala Champagne Brut Rose Majeur Rosé Majeur, with its lovely copper glint and lightcherry core is enhanced by a beautiful necklace of fine and long-lasting bubbles. On the nose, the wine reveals a seductive bouquet of red fruits: strawberries, raspberries and a hint of cassis enhanced by the freshness and refinement the high proportion of Chardonnay delivers. On the palate, Rosé Majeur is vinous and fleshy. It possesses a nice balance between the strength of the tannins and the delicacy of Chardonnay, leading to a very generous finish. |
$60.00 |
| Barnaut Champagne Brut Grande Reserve 89 Points International Wine Cellar. |
$65.00 |
| Besserat De Bellefon Champagne Brut Cuvee Des Moines This champagne has a straw yellow color with copper highlights and has a delicate, persistent effervescence. Its open nose takes us towards floral aromas and hints of dried flowers. With aeration the aromatic palate fruitiness, white peaches and plum. |
$50.00 |
| Besserat De Bellefon Champagne Brut Cuvee Des Moines 2002 This champagne, dressed in a pure vibrant yellow, offers a citrus nose combined with floral notes of honeysuckle and acacia, followed by the first hints of a toasty continuation. In the month it is well structured and well-rounded. Chardonnay provid. |
$75.00 |
| Billecart-Salmon Champagne Brut Reserve 90 Pts Tanzer |
$60.00 |
| Dosnon Champagne Recolte Brute 91 pts stephen tanzer! |
$75.00 |
| Geoffroy Champagne Brut Empreinte 2006 | $75.00 |
| Graham Beck Brut Rose 90 Points Andres Montoya. |
$25.00 |
| Lallier Champagne Cuvee Grand Reserve | $23.99 |
| Louis De Sacy Champagne Brut Grand Cru Exclusively Grand Cru!! |
$60.00 |
| Louis Roederer Champagne Brut Cristal 2005 | $300.00 |
| Taittinger Champagne Brut Cuvee Prestige Rated 92 by Wine Spectator Gorgeous aromas and flavors of pencil shavings, candied citrus and honey highlight this classy, stylish Champagne. Its balanced, beautifully integrated and long, with a finesse and freshness that suggests a Côte des Blancs pedigree. |
$50.00 |
| Chateau De La Greffiere Macon La Roche-Vineuse Sous Le Bois 2013 | $25.00 |
| Crossbarn Chardonnay Sonoma Coast 2013 | $29.00 |
| Domaine De La Cadette Bourgogne Vezelay La Chatelaine 2010 | $32.00 |
| Domaine Du Prieure D’Amilhac Chardonnay 2012 | $20.00 |
| Domaine Talmard Macon-Chardonnay 2013 Taken from 40-year-old vines, and fermented with natural yeasts and aged in stainless steel. It has a pleasant bouquet with honeysuckle and quince aromas vying for attention. The palate is well-balanced with a grassy, peppery opening. |
$25.00 |
| Hope Estate Chardonnay Mountain Wash 2011 | $25.00 |
| Jean-Claude Thevenet & Fils Chardonnay Blanc De Blancs A delightful sparkling wine built exclusively from Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrieres on the border with Pierreclos. The vineyards are west facing and are planted to sandy soils. Only 60 |
$35.00 |
| Jean-Marc Brocard Chablis Domaine Sainte Claire 2012 Notes of candied lemon, peach. The palate is gourmet and precise. |
$40.00 |
| Joseph Drouhin Batard-Montrachet 2010 This white Grand Cru of the Côte de Beaune is a wine of imposing power, venerated by wine lovers all over the world. Situated right below Le Montrachet, its soil has a slightly different component : a brownish limestone mixed with a lot of gravel. This exceptional terroir causes the Chardonnay grape to act merely as the “messenger” between this unique subsoil and the wine itself. The grapes are always picked by hand and brought immediately to the winery in Beaune. A delicate pneumatic press is used so as to retain as much as possible of the immense potential of this precious juice. It is then allowed to ferment in partially new oak barrels. Twelve or thirteen months later, the wine is bottled. |
$400.00 |
| Josephine Dubois 2012 Chablis A.O.C. – Burgundy France 750ML 2012 Here’s a very fine value in classic Chablis! The aromas deliver traditional scents of green apple, lime zest, and chalk. In the mouth, it is dry, crisp, and focused; flavors of limestone, Bosc pear, green apple, and flint. Crisp acidity gives the finish lift. Mouthwatering and clean but also round and rich, it is easy to enjoy on its own, with salad, chicken, or seafood dishes. |
$35.00 |
| Larmandier-Bernier Champagne Longitude 93 Pts Wine Advocate. |
$80.00 |
| Martin Ray Chardonnay 2013 | $26.00 |
| Novellum Chardonnay 2014 A crazy value that needs to be tasted to be believed. A custom cuvee by importer Eric Solomon and a blend of 100% Chardonnay that comes from two separate vineyards, this Cotes Catalanes is aged three months (on Viognier lees) in a combination of Burg. |
$18.00 |
| Ram’s Gate 2012 Chardonnay – Carneros Sonoma County 750ML 2012 93 Points Robert Parker The 2012 Chardonnay Carneros sports a blood orange label compared to the creamy white label of the other white wines. Made in an old style, it offers exuberant tropical fruit along with lots of pineapple, honeysuckle, peach and mango presented in a big, juicy, succulent style. It does not have the finesse of the single vineyard cuvées, but it is a beautifully fruited, lavishly endowed, flamboyant, head-turning effort to consume over the next 3-4 years. This is “love it or leave it” Chardonnay, but I loved it! |
$42.00 |
| Santa Barbara Collection Chardonnay 2013 A Gem of a Chardonnay! |
$20.00 |
| Solena Chardonnay Domaine Danielle Laurent 2010 “Deep red in color with a very focused and powerful nose of currant, black cherry and earthy spice. Acidity and refi ned tannins are the backbone of this powerful wine with tremendous aging potential.” THE VINTAGE Following two vintages with some. |
$65.00 |
| Tenuta Sant’Antonio Garganega Chardonnay Scaia 2014 | $18.00 |
| Tramin Chardonnay 2013 Fermented and aged in stainless steel to preserve its fresh aromas of citrus, melons, and tropical fruits, this Chardonnay is pale lemon in color with lemon-green hues. On the palate, it offers bright, yellow fruit flavors with mineral notes and a re. |
$20.00 |
| Uchizy Macon Les Maranches 2013 | $25.00 |
| Vinum Cellars Chardonnay 2013 This complex coastal Chardonnay is medium straw colored and has a tropical profile, with integrated spice and creamy French oak notes. The aromas displayed are citrusy with Meyer lemon and kumquat and backed with jasmine and clove spices. On the pala. |
$22.00 |
| Zuccardi Chardonnay Sparkling Vida Organica 2013 | $20.00 |
| Domaine Des Cassagnoles Vin De Pays Des Cotes De Gascogne 2013 | $15.00 |
| Gran Passione Gavi 2014 | $20.00 |
| Cantina Del Taburno Fiano 2009 90 points stephen tanzer. |
$26.00 |
| Marco Felluga Collio Bianco Molamatta 2010 New Arrival! |
$35.00 |
| Marco Felluga Collio Friulano 2012 New Arrival! Straw yellow with bright green reflections.Almond blossom is distinct on the nose followed by floral notes of hawthorn and camomile leaving space for a vegetal background. In the mouth it is well-structured, silky and enveloping. The alcohol is well supported by a fresh and fruity vein, leaving a pleasant aftertaste. |
$23.00 |
| Clivus Soave Classico 2009 Colour: straw yellow with greenish lights. Aroma: delicate but intense, reminiscent of hawthorn, elder-flower and violets. Taste: dry, fresh with good body, harmonious with a characteristic aftertaste of almonds. |
$10.99 |
| Tenuta Sant’Antonio Garganega Chardonnay Scaia 2014 | $18.00 |
| Amity Vineyards Gewurztraminer Dry 2011 | $20.00 |
| G & M Machmer Bechtheimer Stein Gewurztraminer Spatlese 2012 | $24.00 |
| Monastero Suore Cistercensi Rusticum 2010 | $45.00 |
| Domaine Des Cassagnoles Vin De Pays Des Cotes De Gascogne 2013 | $15.00 |
| Hiedler Gruner Veltliner Loss 2013 | $30.00 |
| Mas Fi Cava Brut (40% Xarel.lo, 35%, Macabeo, 25% Parellada) The grapes were harvested, pressed, and fermented in stainless steel. Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish. |
$18.00 |
| Monastero Suore Cistercensi Rusticum 2010 | $45.00 |
| Vivanco Rioja Blanco 2013 | $18.00 |
| Yves Cuilleron Marsanne Les Vignes D’A Cote 2012 | $30.00 |
| Lambert De Seyssel Petit Royal | $25.00 |
| Juan Gil Moscatel Seco 2013 | $15.00 |
| Chateau De Saint Cosme Vin De Pays D’Oc Little James’ Basket Press Blanc 2013 A smoking value that’s hard to beat (I probably have 5-6 glasses or more of this at restaurants every year), the 2013 Vin de Table Little James Blanc gives up lots of juicy peach, citrus and pineapple in its clean, quaffable and delicious profile. It. |
$15.00 |
| Jorge Ordonez Sparling Muscat Botani 2012 The 2012 Botani Sparkling Muscat is Spain’s answer to a Moscato from Northern Italy. The first sparkler made in Malaga, it has 5% alcohol, beautiful, fresh bubbles that give uplift and precision to the flowery, exotic perfume, and a good bit of resid. |
$25.00 |
| Lustau Jerez-Xeres-Sherry Muscat Superior Solera Reserva Emilin | $45.00 |
| Acoustic Celler Montsant Blanc 2010 | $24.00 |
| Aveleda Vinho Verde 2013 Hints of white pulp fruits, such as apples and pears, come together harmoniously in the mouth, with a persistent fresh feel. |
$9.74 |
| Badenhorst Family Wines The Curator White 2013 Adi Badenhorsts skill as a winemaker is well acknowledged note his appointments to Rustenberg and his membership in South Africas premier winemaking association, The Cape Winemakers Guild so when he decided to produce approachable wines at $10, he chose partners with a similar philosophy towards quality, Michael and Bartholomew Broadbent. Founded in 2012, Adi sources grapes solely from the Swartland region, the same area from which he produces his estate wines for A.A. Badenhorst. The Chenin Blanc, Chardonnay, Semillon, Shiraz, Mourvedre, Cinsault and Viognier are planted on one of three types of granite soil (specifically Paardeberg, Lammershoek and Lemoenfontein) and dry-farmed. The hand-picked fruit is chilled overnight and fermented naturally. |
$12.00 |
| Fonseca Porto Siroco White Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping-over, to minimize oxidation. The wine is then transferred to large wooden vats for four years of maturation. |
$25.99 |
| Quady Deviation | $20.00 |
| Mas Fi Cava Brut (40% Xarel.lo, 35%, Macabeo, 25% Parellada) The grapes were harvested, pressed, and fermented in stainless steel. Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish. |
$18.00 |
| Marco Felluga Collio Bianco Molamatta 2010 New Arrival! |
$35.00 |
| Dipinti Pinot Grigio 2013 | $15.00 |
| Marco Felluga Collio Bianco Molamatta 2010 New Arrival! |
$35.00 |
| Alfred Merkelbach Kinheimer Rosenberg Riesling Spatlese 2013 | $30.00 |
| C.H. Berres Urziger Wurzgarten Riesling Kabinett 2002 | $30.00 |
| Dr. Loosen Riesling Dr. L 2014 Dr. Loosen’s non-estate wine embodies the elegantand racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Dr. L Riesling is made with fruit that comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with local growers on long-term contract, brothers Ernst and Thomas Loosen are able to maintain excellent quality in every vintage. Dr. L Riesling is bottled with a screwcap to avoid cork problems and to preserve freshness. |
$18.00 |
| Dr. Loosen Sparkling Riesling Amazing Producer!!! |
$20.00 |
| Heinz Eifel Riesling Shine Qba 2013 Sweet & sumptuous! |
$14.00 |
| Joh. Jos. Prum Graacher Himmelreich Riesling Kabinett 2012 | $45.00 |
| Weingut Markus Huber Riesling Terrassen 2011 | $25.00 |
| Willm Riesling 2012 A delicate wine, with acidity and perfumed. |
$17.00 |
| Yves Cuilleron Roussanne Les Vignes D’A Cote 2011 | $30.00 |
| Babich Sauvignon Blanc Black Label 2013 | $22.00 |
| Cartlidge & Browne Sauvignon Blanc 2013 A brilliant light straw color, the wine’s aromas leap from the glass; ripe citrus, fresh lychee and stone fruits, along with a touch of the herbal/gooseberry character which is Sauvignon Blanc’s signature in so many of the famous areas of the world w. |
$18.00 |
| Chateau De Saint Cosme Vin De Pays D’Oc Little James’ Basket Press Blanc 2013 A smoking value that’s hard to beat (I probably have 5-6 glasses or more of this at restaurants every year), the 2013 Vin de Table Little James Blanc gives up lots of juicy peach, citrus and pineapple in its clean, quaffable and delicious profile. It. |
$15.00 |
| Domaine De Massiac Sauvignon Blanc 2011 A crisp, dry white with distinct Sauvignon varietal character. Classic notes of green and yellow citrus fruits with a floral and mineral balance. Harvest levels of the Sauvignon have proven to be extremely variable so that our purchases can vary dra. |
$19.00 |
| Fault Line Sauvignon Blanc 2014 90 Pts Andres Montoya. |
$17.00 |
| Henri Bourgeois Sauvignon Blanc Petit Bourgeois 2011 | $20.00 |
| Matteo Correggia Langhe Bianco Matteo Correggia 2008 Puts to shame most other Sauvignons being made in Italy today – Robert Parker 100% Sauvignon Blanc with intense flavors of grapefruit, granny smith apple and lime with a bracing perfect minerality. Half aged in oak, half in stainless steel. Only 3,0. |
$30.00 |
| Mount Fishtail Sauvignon Blanc 2014 | $16.00 |
| Ponga Sauvignon Blanc 2012 | $15.00 |
| Titus Sauvignon Blanc 2013 The sixth vintage of Sauvignon Blanc from Titus Vineyards is crystal clear with a pale gold hue. The nose is pronounced with notes of peach, pineapple, lemon, lime, night jasmine, lemon curd, and flint. The acidity is refreshing while the mouthfeel f. |
$30.00 |
| Jacques Puffeney Vin Jaune 2005 Savagnin is the only grape permitted to be used in making the unique and exquisite Vin Jaune. To make a great wine of this type the Savagnin must be both high in sugar and high in acid. Special parcels within the village of Montigny Les Arsures (“Champs Mody”, “Les Sauvagny”, & “Les Loges”) have the potential to produce this hard-to-obtain combination. The Vin Jaune is not made every year. The Savagnin destined for the Vin Jaune must age in foudre at least 6 1/2 years but Puffeney usually waits 8 1/2 years to make a final determination as to whether the appropriate quality level has been reached. Those barrels that have not developed as Puffeney wishes are sometimes bottled as special cuvees of Savagnin, thus preserving only the very best and most promising barrels for later bottling as “Jaune. NOTE: the Vin Jaune is a dry wine! A meal constructed around the great “Jaune from Puffeney is a special treat. In our experience, rare is the wine that has the persistence of flavor and ability to enrich and complement food as does a fine Vin Jaune from Jacques Puffeney use this wine in preparing the cuisine as well you will not regret it. |
$118.00 |
| Santa Julia Tardio Reserva 2012 Sweet & sumptuous. |
$18.00 |
| Santa Julia Torrontes 2013 Hot new arrival! |
$12.00 |
| Zuccardi Torrontes Serie A 2013 | $18.00 |
| Clivus Soave Classico 2009 Colour: straw yellow with greenish lights. Aroma: delicate but intense, reminiscent of hawthorn, elder-flower and violets. Taste: dry, fresh with good body, harmonious with a characteristic aftertaste of almonds. |
$10.99 |
| Monastero Suore Cistercensi Rusticum 2010 | $45.00 |
| Domaine Des Cassagnoles Vin De Pays Des Cotes De Gascogne 2013 | $15.00 |
| Bodegas Y Vinedos Shaya Verdejo Arindo 2013 | $12.99 |
| Monastero Suore Cistercensi Rusticum 2010 | $45.00 |
| Antoine Arena Patrimonio Blanc Carco 2012 A steep slope littered with hunks of chalky limestone, Haut de Carco gives Vermentino’s grandest expression: a generous perfume of honeysuckle and ripe pear, richness of flavor kept in check by a nervy mineral lift, and a sustained finish accented by. |
$60.00 |
| Chateau De Saint Cosme Vin De Pays D’Oc Little James’ Basket Press Blanc 2013 A smoking value that’s hard to beat (I probably have 5-6 glasses or more of this at restaurants every year), the 2013 Vin de Table Little James Blanc gives up lots of juicy peach, citrus and pineapple in its clean, quaffable and delicious profile. It. |
$15.00 |
| Darioush Viognier Signature 2013 Darioush Viognier beautifully expresses the eclectic and exotic character of this varietal. Grown in the cooler locales of the Oak Knoll appellation, with its dense early morning fog and afternoon breezes, enables this rare and finicky variety to ripen slowly yet completely, revealing layers of bright fruit, floral and tropical flavors which define fine Viognier. |
$60.00 |
| Santa Julia Viognier 2014 Single estate!! |
$12.00 |
| The White Knight Viognier 2013 | $18.00 |
| Bodegas Muga Rioja Blanco 2014 Viura 90%, Malvasía 10% Made from grapes grown on clay-calcareous and alluvial soil Our double grape checking, both on selection belt and on tasting the musts, means that we exclude 50% of the harvest. Slow fermentation in new French oak and 3 months on fine lees are the secrets of this careful production process. |
$24.00 |
| Vivanco Rioja Blanco 2013 | $18.00 |
| Palazzone Dubini Bianco 2012 Palazzone Dubini Bianco is basically a lighter version of Orvieto (that’s better than many an Orvieto for twice the price) because it employs Verdello instead of Grechetto as the principal minority partner (after Procanico). A fresh, softly citrus-or Basically a lighter version of Orvieto (that’s better than many an Orvieto for twice the price) because it employs Verdello instead of Grechetto as the principal minority partner (after Procanico). A fresh, softly citrus-oriented, medium-bodied wine comprised of all five Orvieto varieties (including Drupeggio, and Malvasia Toscana). |
$20.00 |
| Domaine Giraud Chateauneuf-Du-Pape Les Gallimardes Blanc 2010 WS92A big, rounded, mouthfilling style, with. |
$45.00 |
| Ferraton Pere & Fils Cotes Du Rhone Blanc Samorens 2009 89 Pts Wine Advocate. |
$19.00 |
| Mas Fi Cava Brut (40% Xarel.lo, 35%, Macabeo, 25% Parellada) The grapes were harvested, pressed, and fermented in stainless steel. Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish. |
$18.00 |
| Alfred Basely Champagne Brut | $40.00 |
| Antoine Muller NV Brut Blanc De Blancs – Alsace | $16.00 |
| Antoine Muller NV Brut Rose Methode Traditionnelle – Alsace New Arrival! |
$16.00 |
| Ayala Champagne Brut Rose Majeur Rosé Majeur, with its lovely copper glint and lightcherry core is enhanced by a beautiful necklace of fine and long-lasting bubbles. On the nose, the wine reveals a seductive bouquet of red fruits: strawberries, raspberries and a hint of cassis enhanced by the freshness and refinement the high proportion of Chardonnay delivers. On the palate, Rosé Majeur is vinous and fleshy. It possesses a nice balance between the strength of the tannins and the delicacy of Chardonnay, leading to a very generous finish. |
$60.00 |
| Barnaut Champagne Brut Grande Reserve 89 Points International Wine Cellar. |
$65.00 |
| Besserat De Bellefon Champagne Brut Cuvee Des Moines This champagne has a straw yellow color with copper highlights and has a delicate, persistent effervescence. Its open nose takes us towards floral aromas and hints of dried flowers. With aeration the aromatic palate fruitiness, white peaches and plum. |
$50.00 |
| Besserat De Bellefon Champagne Brut Cuvee Des Moines 2002 This champagne, dressed in a pure vibrant yellow, offers a citrus nose combined with floral notes of honeysuckle and acacia, followed by the first hints of a toasty continuation. In the month it is well structured and well-rounded. Chardonnay provid |
$75.00 |
| Billecart-Salmon Champagne Brut Reserve 90 Pts Tanzer. |
$60.00 |
| Cantina Di Sorbara NV Bottle Fermented (Dry) Galante – Lambrusco Di Sorbara D.O.C. – Italy | $12.99 |
| Champagne Camille Saves Carte Blanche NV Premier Premier Cru – A Bouzy Champagne | $60.00 |
| Dom Du Bicheron NV Cremant De Bourgogne – Burgund France There’s a lot of personality to this well-balanced version, featuring mouthwatering acidity and fresh notes of citrus and sea salt, with rich flavors of lightly toasted brioche, creamed apple, honeyed apricot and crème de cassis. Disgorged June 2010. |
$30.00 |
| Dosnon Champagne Recolte Brute 91 pts stephen tanzer! |
$75.00 |
| Dr. Loosen Sparkling Riesling Amazing Producer!!! |
$20.00 |
| Francois Chidaine NV Montlouis Brut Chenin Blanc – Loire Valley France | $28.00 |
| Geoffroy Champagne Brut Empreinte 2006 | $75.00 |
| Graham Beck Brut Rose 90 Points Andres Montoya. |
$25.00 |
| Blin NV- Champagne Brut – Champagne France | $60.00 |
| Jacquesson & Fils Brut Cuvee 736 | $85.00 |
| Jean-Claude Thevenet & Fils Chardonnay Blanc De Blancs A delightful sparkling wine built exclusively from Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrieres on the border with Pierreclos. The vineyards are west facing and are planted to sandy soils. Only 60. |
$35.00 |
| Jorge Ordonez Sparling Muscat Botani 2012 The 2012 Botani Sparkling Muscat is Spain’s answer to a Moscato from Northern Italy. The first sparkler made in Malaga, it has 5% alcohol, beautiful, fresh bubbles that give uplift and precision to the flowery, exotic perfume, and a good bit of resid |
$25.00 |
| Domaine Vindemio Regain 2010 | $22.00 |
| Luzon Jumilla Verde 2011 88 POINTS ROBERT PARKER: Inky ruby. Spicy dark berries and cherry on the nose, complemented by gentle minerality and a cracked pepper quality. A very fresh style, offering tangy red and dark berry flavors, gentle tannins and refreshing spices. |
$12.00 |
| Mustiguillo Tinto Mestizaje 2009 | $20.00 |
| Zuccardi Chardonnay Sparkling Vida Organica 2013 | $20.00 |
| Bodegas Toro Albala 1971 Px (Pedro Ximenez) Gran Reserva – Montilla Moriles Spain 375ML Half Bottle 1971 | $100.00 |
| Chateau Peillon Claveries Dubourg 2010 Sauternes 375ML 2010 | $20.00 |
| Hillebrand Estates 1998 Riesling Icewine Estate – Vqa Niagara Peninsula Canada 375ML 1998 | $80.00 |
| Joao Faria 1880 Malmsey – Solera Of The Vintage Madeira Portugal 750ML | $1,500.00 |
| Mark Swann NV Rutherglen Gold Vintner’s Select – Adelaide Australia | $50.00 |
| Miles Madeira Terrantez 1960 | $550.00 |
| Paradise Ranch 2000 Icewine Merlot – Okanagan Valley Vqa Naramata British Columbia Canada 375ML 2000 | $75.00 |
| Quady Deviation | $20.00 |
| Santa Julia Tardio Reserva 2012 Sweet & sumptuous. |
$18.00 |
| Stone Hill Winery 2004 Port – Missouri 500ML 2004 | $28.99 |
| Fonseca Porto Siroco White Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping-over, to minimize oxidation. The wine is then transferred to large wooden vats for four years of maturation. |
$32.00 |
| Fox Run Vineyards Port | $39.99 |
| Lustau Jerez-Xeres-Sherry Muscat Superior Solera Reserva Emilin | $45.00 |
| Miles Madeira Terrantez 1960 | $550.00 |
| Quinta De La Rosa Port Tawny This is far from an ordinary tawny. The fruit all comes from class ‘A’ vineyards, the best rated in the Douro, whose fruit is often reserved strictly for vintage ports. An average of seven years old, there is a terrific combination of sweet red fruit. |
$26.00 |
| Quinta De La Rosa Port Tawny 10 Year Tonel 12 2010 This is far from an ordinary tawny. The fruit all comes from class ‘A’ vineyards, the best rated in the Douro, whose fruit is often reserved strictly for vintage ports. An average of seven years old, there is a terrific combination of sweet red fruit. |
$40.00 |
| Toro Albala Amontillado Viejisimo Solera Marques De Poley 1922 A marvellously intense and individual wine with a deep black colour, opulent and rich palate with flavours of liquorice and figs but has bite and balance. Toro Albalá are the finest exponents of barrel-aged pure PX. |
$60.00 |
| Toro Albala Don Px Gran Reserva 1983 | $50.00 |
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Order and Reservations
Reservations: thewinebarn.net
Reviews
María Juana Correa
the service is excellent. from the moment you arrive at the door they are friendly and smiling at all times, the food is quite fast and delicious and not to mention the variety of wines. Regarding the environment, it is a very pleasant place where you can share both a family moment and an intimate one with your partner. Too recommended for lovers of good wine and good food. In addition, the music gives a very special touch to each moment that is spent there.
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Sebastian Tavera
The new ownership has brought this amazing wine barn to another level. Their new menu has some amazing dishes like the pizza I order in truffle oil and some spices. Was soo good, I can’t recall the name. Also a they got a new vegan truck outside in case you want something different and Saturday nights they do chef night w/ chef Spez bringing out different amazing dishes every Saturday. Definitely recommend it for a date or to dine out w/ friends
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Bill Henrichs
This has been our go to date night spot for the last year and a half. The pizza is really good. I have no idea what another review mentioned with “cheap ingredients.” That is simply untrue. The pizzas are wood fired, so of course they get a little black on the crusts, but they are delicious. Wine is a decent price and the food portions leave me full but not stuffed. The staff are very friendly, but yes they can be on the slower side, but that’s what makes it a great date night experience. There is no rush, enjoy your date, some wine and good food. Can’t wait to go back!
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John King
Great establishment under new ownership that has really brought new life to the place. The wood fired pizza was delightful and I really liked the Caprese. Awesome and Unique Wine Selection combined with live music made for a great time!
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Mark The Ticket Guy
Great place to graba bottle of wine. You can carry it out or drink it on premise for no additional corkage fee. They also have woid fired pizzas and craft beer. One of the hidden gems about The Wine Barn favorite is the fact that they serve nitro draft of Olde Speckled Hen English Ale.
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Michael C.
Really Great Pizza and Wine!! The energy of this place was fantastic from the entertainer to friendly staff. The owner’s was there taking care of customers and recommending things to try. My family and I really appreciated the personal touch.
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William Paisley
I tried this place for the first time tonight, I had the pizza and it is amazing, and I’m from New Jersey where we grew up on tomato pie, the wine was great, service was excellent. Would highly recommend this place to anyone looking for a casual place to get great food, wine & service!
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Amanda Vasquez
Everyone here is so friendly and accommodating, we just popped in for a glass of wine and have felt like we’ve stumbled upon family. This place will definitely be somewhere we frequent, everything has been amazing and it’s exceeded our expectations.
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Jacob Hughey
Best pizza in town, hands down. This place becomes addictive. Great wine selection at discounted prices. My recommendation is the Summer in Province and add bacon.
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John Porras
Thank you Alina so much for making our afternoon and unforgettable experience. Thanks also to chef Jay for that great treat. The place is like a dream for my wife. We came for a nice wine tasting and came out like wine snobs thanks to Alina.
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