The Wine Bistro Menu – Upper Arlington, OH

Type : Restaurant

Location : Upper Arlington, OH

Since 2011, The Wine Bistro has provided guests with made-from-scratch Mediterranean-inspired dishes. Our restaurant in Upper Arlington, OH, offers a rustic and elegant wine country atmosphere. Experience wine from around the world with our wide selection of wine. Enjoy delicious dishes such as our sesame orange-glazed salmon or our prosciutto apple-Havarti toasted flatbread. We also offer wine flights and a Sunday brunch menu. If you’re ready to enjoy an exceptional meal in our relaxed atmosphere, we invite you to visit our restaurant today!

Based on 385 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Wine Bistro 43221

Address:
1750 W Lane Ave, Upper Arlington, OH 43221

Phone: (614) 485-1750

Website:

Hours

Saturday 11 AM–10 PM
Sunday 12–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Food
Hummus
Three classics; lemon and garlic, roasted red pepper, and three-olive tapenade, served with toasted naan or fresh vegetables
$13.00
Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil
$12.00
Baked French Brie
Brie and orange marmalade in a crisp honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries
$12.00
Bistro Crab Cakes
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade
$19.00
Rustic Antipasto Platter
Asiago cheese, Boursin cheese, salami, grilled italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives
$17.00
Tuscan Popped Corn
Tossed with fresh herbs, sun-dried tomatoes, tuscan spices, parmesan cheese
$6.00
Mediterranean Popped Corn
Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper
$6.00
Truffled Mushroom Bruschetta
Roasted crimini and button mushrooms, garlic cream, melted havarti cheese, white truffle oil on grilled French bread
$13.00
Veggie Plate $3.00
Gluten Free Brd Basket $3.50
Naan Basket $0.00
Baguette $0.00
Three Cheese Board
Artisan cheeses, fresh fruit, warm baguette, orange marmalade
$16.00
Five Cheese Board
Artisan cheeses, fresh fruit, warm baguette, orange marmalade
$19.00
Melted Fondue Trio
Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted baguette
$14.00
Tomato Basil Bisque
Creme fraiche, crostini
$7.00
French Onion Soup
Provolone and parmesan crusted top, crostini
$9.00
Sesame-Orange Glazed Salmon
Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest, vegetable medley
$29.00
Chicken Saltimbocca
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, asiago au gratin potatoes
$21.00
Shrimp Linguine
Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan
$25.00
Shrimp & Risotto
Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream
$25.00
Beef Tournedos
8 oz New York Strip, chimichurri, rosemary-garlic potatoes, vegetable medley
$35.00
Beef Short Ribs
Tender braised beef short ribs, port-wine demi glace, roasted mushroom risotto, glazed carrots
$34.00
Fire Roasted Penne
Grilled chicken, italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs
$22.00
Winery
Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette
$11.00
Caesar
Romaine, parmesan-garlic croutons, caesar dressing, shaved parmesan
$11.00
Chop Chop
Chopped romaine, shredded carrots, grape tomatoes, applewood smoked bacon, red onion, cucumber, parmesan ranch dressing
$10.00
Strawberry Pecan And Chicken
Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette
$17.00
Char-Grilled Steak
Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, grilled filet mignon, herb relish
$20.00
Harvest Salmon
Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$20.00
Add Chicken $7.00
Add Caramelized Salmon $10.00
Add Winery $7.00
Add Chop Chop $7.00
Add Caesar $7.00
Add Steak $10.00
Add Shrimp $9.00
Strawberry Pecan No Chicken $11.00
Harvest No Salmon $11.00
Add Blackened Chicken $7.00
Add Blackened Salmon $10.00
Filet And Bleu
Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic glaze
$19.00
Pepperoni Jalapeno
House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$17.00
Fresh Tomato
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze
$16.00
Arugula & Prosciutto
Garlic cream sauce, mozzarella and provolone, caramelized red grapes, caramelized onions, crumbled gorgonzola cheese and parmesan
$16.00
Prosciutto Apple Havarti
Crispy prosciutto, garlic cream, granny smith apples, mozzarella and havarti cheeses, white balsamic glaze
$16.00
Juliette
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic
$16.00
Chicken Pesto Flatbread
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$16.00
Cheese Flatbread $14.00
Blackened Salmon BLT
Creole-blackened fresh salmon, crispy bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted challah bun. Served with kettle chips
$16.00
Grilled Chicken Waldorf
Havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread. Served with kettle chips
$14.00
Bacon White Cheddar Burger
Fresh angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato. Served with kettle chips
$16.00
Maple Bourbon Bread Pudding
Pure maple syrup, candied pecans, bourbon butter sauce, vanilla ice cream
$7.00
Blond Brownie “Affogato”
Warm blond brownie with chocolate chips and pecans, espresso anglaise, vanilla ice cream, candied smoked bacon
$7.00
Triple Chocolate Pot De Creme
Dense, rich, dark chocolate custard garnished with whipped cream
$6.00
Key Lime Pie
Our twist on a classic, served in a mason jar topped with whipped cream
$8.00
Creme Brulee $7.00
Side Aparagus $4.00
Side Glazed Carrots $4.00
Side Vegetable Medley $4.00
Side Asiago Potatoes $4.00
Side Jasmine Rice $4.00
Side Asparagus Risotto $4.00
Side Mushroom Risotto $4.00
Side Rosemary Garlic Potatoes $4.00
Side Chips $4.00
Drinks
Soda $3.50
Iced Tea $3.50
Coffee $3.50
Hot Tea $3.50
Pellegrino $6.00
Mango Mule $6.00
Hibiscus Honey Spritz $6.00
Sparkling Cranberry Limeade $6.00
Holiday Bonus
Holiday Bonus Card $0.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: winebistrocolumbus.comopentable.com

Reviews

Doug B
The last Wine Bistro standing in Columbus. We haven’t had the pleasure since prior to the pandemic, but it was well worth the wait. We chose to have small plates with our wine. The truffled mushroom bruschetta is to die for, and the fried baked brie was rich and out of this world!

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Garrett Shindollar
We love this place. The atmosphere is great and the staff are super friendly. We had Coronda pick our wine and she nailed it.

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Krista Morelli
What an amazing first experience! Our amazing hostess was more than. She was very helpful and knowledgeable with helping me choose the perfect wine to try.

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LaKesha Thompson
Met my daughter here on my birthday and our server must’ve been too busy to provide service for us. It took her about 15 minutes to come to our table after we had been seated. When she came we told her we had never dined at the restaurant before. We had to ask her questions about the menu and she was quit short with her explanations. She told us she’ll come back and to look over the menu. She came back about 13 minutes later and at this point I’m not understanding the extensive wait with her coming back. I had another question about flights and she told us again she’ll be back. We sat unattended to for ten minutes. I told my daughter that it’s my Birthday, my day has been perfect, this experience will not ruin it my day, and we left. As we left there were no signs of the server. No one tending to the door. Nobody asking us is there something they can help us with. Hopefully management will provide better training and guidance because this was unacceptable.

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Madison Newton
The Wine Bistro was simply delicious. Rightly priced for the food we received, and we tried everything! The Baked Brie started just melted you away, the Prosciutto Wrapped Chicken was doused in this amazing sauce, and the Bourbon Bread Pudding was to die for. The overall atmosphere was quite surprising, very beautiful inside and pleasant outside on the porch. The servers provided great service, I will come back wanting more!

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K F
Came for a quick mid afternoon bite. The restaurant is lovely, they had pretty good selection of wines on the wine wall.

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James Uricheck
Food is unbelievable. I especially recommend the shrimp risotto, the Juliette flatbread, and the key lime pie. Will definitely eat here again the next time we pass through Columbus.

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Milena Pankratz
Was wanting a nice dinner, and reserved ahead of time. The site and reviews made me think it was of good quality. When we arrived, the prices made me think “huh, MUST be great quality!” but we were utterly disappointed with the complete lack of seasoning on both the beef short ribs (which… had no rib?) and the chicken saltimbocca. The “ribs”–just one circle of meat which was flavourless and dry, even after dunking it in anything around it that I could. The chicken has no seasoning, I guess they assumed the prosciutto would provide that? It was also a gummy texture. There wasn’t even salt anywhere to be seen in either dish. The chop chop side salad was good, but the ceasar salad was dry, the croutons too hard and again…. no seasoning? Parm doesn’t cover it all my dudes.

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Vince Patterson
I came here with my girlfriend the first time poking fun at the “hipster” atmosphere but now I’m hooked. We drive here to eat from Springfield as often as we can. The best short ribs I’ve ever had, and I love the fun of trying new red wines with the flights. I’m sorry I made fun of you, Wine Bistro. I love you.

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Christian Donovan
Had a reservation here and asked if we could sit outside. I noticed several tables open on the way in and the hostess said that they were all reserved without a second thought or attempt to accommodate the request. She sat us inside and brought out plates and water. One plate had visible debris and a small dead fly. I should have taken a photo as it was as clear as day and there was no excuse this was brought out, especially since it was the top plate. We told the hostess about the plate with the fly and she took it away without even an apology or offer to make up for it. After she left we noticed how dirty the other plates were. The other plates had greasy finger marks and one with some crusty stuff. Not one plate looked like it had been properly cleaned. I am not a picky person but it made me loose my appetite. At this point the experience was soured and we got up and told the hostess the plates were all dirty and that we were leaving and expressed that we were also not pleased she had not sat us outside when we requested it despite several open tables (this was a Tuesday, not a weekend). She just kept repeating that the tables were reserved and essentially saying bye in a rude manner and did not at all apologize. We went down the street and ate at Local Cantina and had a good experience and got the open air experience without a wait or rude staff. On our way back to our car about an hour later (we have a five year old so we don’t linger) we walked by Wine Bistro and two outside tables remained open (one was the same open table as before). We used to have high regard for this place but won’t be back due to this bad experience on multiple fronts. I usually praise places rather than write negative reviews, but this was so bad I felt it was appropriate. Maybe it will prompt them to evaluate and train their staff better.

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