The Winery Restaurant Menu – Newport Beach, CA

Type : Steak house

Location : Newport Beach, CA

Breezy eatery with patio seating & harbor views featuring Californian cuisine & a global wine list. Based on 803 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Winery Restaurant 92663

Address:
3131 West Coast Hwy, Newport Beach, CA 92663

Phone: (949) 999-6622

Website:

Social Profile:

Hours

Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–9:30 PM
Monday

(Labor Day)
4–9:30 PM

Hours might differ
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM

Menu

Valentine’s Day Dinner Celebration
Chef’s Seasonal Amuse Bouche
Maine Lobster & Saffron Bisque
Lump Crab Cake, Tarragon Chantilly
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
Prosciutto Wrapped Wild White Shrimp
Shitake, Squash & Parmesan Risotto,Light Champagne Beurre Blanc
Roasted Tri-Color Baby Beet Salad
Baby Arugula, Blood Orange, Caramelized Walnuts,Creme Fraiche & Goat Cheese Spread
Vine Ripened Tomatoes & Burrata
Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil,Aged Balsamic Reduction
Seared Rare Ahi Tuna
Mango, Cucumber Tower, Avocado & Orange-Cilantro Vinaigrette
Beef Tenderloin & Lobster Tail
Heirloom Baby Carrots, Black Truffle Mashed Potatoes,Bordelaise Sauce
Porcini Crusted Chilean Seabass
Yukon Gold Potato Gnocchi, Roasted Vegetables,Yellow Corn Coulis, Pinot Noir Essence
Herb De Provence Organic New Zealand Rack Of Lamb
Provencale Vegetable Medley, Roasted GarlicHarissa Rosemary Essence
Jumbo Maine Scallops & Wild White Shrimp
Roasted Sweet Corn & Piquillo Pepper RisottoCabernet Essence
New Zealand Venison Rack
Applewood Smoked Bacon, Grain Mustard Spaetzle,Huckleberry-Syrah Essence
Zinfandel Braised Beef Short Ribs
Proscuitto Wrapped Shrimp, Carrot Infused Pearl CouscousZinfandel Reduction
Pastry Chef’s Selection Of Delicious Mini Pastries
The Winery Petite Seafood Tower
Combination of Lobster, King Crab Legs, Ahi Tuna Spoons, Fresh Oysters, Jumbo ShrimpAdd 1 oz. Sterling Supreme Caviar / Traditional Garnish / add $120
$90.00
Easter Sunday Brunch
Add The Winery Seafood Tower
A combination of King Crab Legs, Jumbo Shrimp, Fresh Oysters, Ahi Tuna Spoons, and Lobster TailAdd 1oz. Supreme Sterling Caviar $120
Add Endless Bubbles
Thanksgiving Day
The Winery Fall Harvest Salad
Roasted Butternut Squash, Candied Walnuts, Blue Cheese, Apples, Pomegranate & Balsamic Vinaigrette
Organic Heirloom Tomatoes & Fresh Burrata
Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction
Scottish Smoked Salmon
Organic Mixed Greens, Caper Berry, Dill & Horseradish Vinaigrette
Pumpkin & Ricotta Ravioli
Crispy Pork Belly, Frisee Lettuce, Toasted Hazelnuts & Brown Sage Butter
Traditional Maple Glazed Free Range Turkey
Apple-Sundried Cherry Dressing, Thyme Gravy & Cranberry Compote
Maple Glazed King Salmon
Corn, Leeks, Sweet Potato, Apple & Bacon Ragout and Almondine Butter
Maine Scallops & Jumbo Wild White Shrimp
Squash, English Peas & Parmesan Risotto, Champagne-Sage Butter
Grilled Beef Flatiron Steak
Grilled Asparagus, Black Truffle Mashed Potatoes Garlic-Parsley Butter
Maple Leaf Farm Duck Breast
Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence
Streusel Pumpkin Pie
Vanilla Bean Chantilly
Chocolate~Orange Cheesecake
Caramelized Pecan & Creme Chantilly
Boat Catering & Take Out
Domestic Bucket 6 Pack
Choice of Bud Light, Coors Light, Modelo Especial or Mix & Match
$25.00
California Local Bucket 6 Pack
Choice of Golden road, Mango Cart, Stone Grapefruit IPA, Stone Buenaveza Lager, Track 7 Panic IPA
$35.00
Dockside Margarita
Tequila Blanco, Triple Sec, Lime Juice, Lemon Juice & Agave SyrupFlavored: Add $3….Cantaloupe, Pomegranate, Skinny, Passion Fruit, SpicySubstitute: Add $5….Mezcal
Winery Sangria
Apples & oranges soaked in red wine along with brandy, apple liqueur, cinnamon, star anise, orange & cranberry juice
Californication
The West coast version of a long islandVodka, Rum, Tequila, Orange Liqueur, Lemon, Cranberry & Orange Juice
Basil Lemon Drop
Vodka, fresh basil, fresh lemon juice & simple syrup. A refreshing twist on an old classic
Mimosa Kit
Includes:-1 bottle of Bouvet Sparkling-2 each 4 oz fruit juices (Orange, Cranberry, Grapefruit & Pineapple)-2 oz side of Fresh BerriesADD a 2nd bottle of Bouvet for $85
$50.00
Non Alcoholic Beverage
Tomato-Garlic Crostini / Baguette
Baguette is served on the side
$24.00
Pork Lollipop/Wasabi/Yuzu/Toasted Sesame Seeds $27.00
Ahi Tuna Poke Spoons / Mango / Cucumber $27.00
Cold Jumbo Shrimp, Cocktail Sauce $33.00
Winery Beef Sliders
Sauteed Mushrooms / Melted Brie Cheese
$27.00
YG’s Alsatian Pizza
Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion10 slices
$14.00
Wild Mushroom & Blue Cheese Flatbread
Blue Cheese / Caramelized Onions 10 slices
$14.00
Lamb Chops
Rosemary-Garlic-Syrah Reduction
$33.00
Snow Crab Claws
Cocktail Sauce
$33.00
Fresh Seasonal Fruit $30.00
Raw Vegetable Crudites Medley, Blue Cheese Dressing $27.00
Artisanal Cheese Assortment, Grapes & Berries $35.00
Artisanal Cheese & Charcuterie $40.00
The Winery House Salad
Walnuts / Blue Cheese / Tomatoes / Red Grapes / Dijon Vinaigrette
$75.00
Heirloom Tomato/Burrata Cheese/Arugula $90.00
Classic Caesar Salad, Croutons $75.00
Grilled Mary’s Farm Chicken Breast
Lemon Caper Sauce
$190.00
King Salmon A La Plancha
Tomato / Lemon / Basil / Extra Virgin Olive Oil
$300.00
Chili Lime Rubbed Mahi Mahi
Tropical Fruit Chutney / Butter Sauce
$325.00
The Winery Corkscrew Pasta
Chicken / Vegetables / Red Onion / Sundried Tomatoes / Basil Pesto Cream Sauce
$195.00
Jasmine Rice $50.00
Roasted Fingerling Potatoes $50.00
Black Truffle Mashed Potatoes $50.00
Seasonal Vegetable Medley $50.00
MIni Chocolate Brownie Squares $90.00
Chocolate Dipped Strawberries $137.00
Mini Cheesecake $90.00
Seasonal Berry Bars $90.00
Dessert
La Fleur D’Or, Sauternes – France $15.00
Inniskillin, Cabernet Franc, Ice Wine — Niagara, Canada $30.00
Kenzo, Sauvignon Blanc & Semillon, Muku — Napa Valley $20.00
Carol Shelton, Zinfandel, Black Magic — California $15.00
Dolce, Semillon & Sauvignon Blanc — Napa Valley $24.00
Rare Wine Company, Boston Bual — Madeira $15.00
Fonseca,Bin 27 Port — Portugal $12.00
Quinta Do Oval, LBV Single Vineyard Port 2012 — Portugal $15.00
Taylor Fladgate, 20 Year Old Tawny Port — Portugal $18.00
Quinta Do Vallado, 20 Year Old Tawny Port — Portugal $20.00
Wiese & Krohn, 1982 Colheita Port — Portugal $21.00
Smith & Woodhouse, Vintage Port 1994 — Portugal $32.00
The Winery Seasonal Cheesecake
Fresh Berries & Chantilly
Tahitian Vanilla Bean Creme Brulee
Fresh Berries & Chocolate Fleur de Sel Cookie
Warm Vanilla Beignets
Chocolate Sauce, Fresh Organic Strawberry Coulis
Ice Cream & Sorbets
Daily Selection
Dark Chocolate Marquise
Brandied Cherry Ragout & Berry Coulis
Chef’s Selection Of Three
Chef’s Selection Of Five
To Go Menu
Baguette & Beurre
Artisan Baguette/Echire Butter
$6.00
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette
$16.00
Classic Caesar Salad
Shaved Parmesan & Kalamata Olive Tapenade Crostini
$16.00
Seasonal Local Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
$19.00
YG’s Alsatian Pizza
Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion
$13.00
The Winery Charcuterie & Artisanal Cheese
Whole Grain Mustard, Cornichons, Grilled Baguette, Walnut Bread
$30.00
Crispy Calamari
Marinated Cucumber/Spicy Tomato Aioli
$22.00
The B.O.B Salad
Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
$16.00
Chilled Jumbo Shrimp Cocktail $22.00
Seared Rare Ahi Tuna
Mango, Cucumber Tower, Avocado Cigar & Orange-Cilantro Vinaigrette
$20.00
Crispy Kurobuta Pork Belly
Cannelini Bean Ragout, Wasabi, Yuzu, Sesame Seeds
$19.00
Proscuitto Wrapped Shrimp
Mushroom/English Pea Risotto, Champagne Beurre Blanc
$23.00
Wild Mushroom & Blue Cheese Flatbread
Caramelized Onions & Chives
$14.00
Charred Spanish Octopus
Baby Arugula, Shaved Fennel, Dutch Yellow Potato, Red Pepper & Citrus Vinaigrette
$24.00
Icelandic Salmon A La Plancha
Organic Quinoa, Grilled Asparagus & Tomato-Basil Sauce Vierge
$38.00
Chili Lime Rubbed Mahi-Mahi
Tropical Fruit Chutney, Jasmine Rice, Pistachios, Lemongrass Butter
$38.00
Jumbo Maine Scallops & Shrimp
Wild Mushroom/Pea Risotto/ Champagne Beurre Blanc
$40.00
Grilled Spiny Lobster & Vegetable Risotto
Prosciutto Wrapped Asparagus
$60.00
1/2 Lb Alaskan King Crab Leg $45.00
Slow Braised Angus Beef Shortribs
Carrot Infused Pearl Couscous, Zinfandel Reduction
$37.00
Maple Leaf Farm Duck Breast
Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence
$37.00
Rosemary-Garlic Rotisserie Mary’s Farm Chicken
Carrots / Corn / Brussels Sprout/ Sun-Dried Tomato Chicken Jus / Arugula Pesto
$33.00
8oz. Filet Mignon $49.00
16oz. Double R Ranch New York $57.00
16oz. Double R Ranch Rib Eye $60.00
Herb De Provence Organic New Zealand Rack Of Lamb $48.00
10 Oz Spiny Lobster Tail $49.00
Asparagus
Steamed or Grilled with Aged Balsamic Drizzle
$15.00
Pommes Frites
Herbed or Truffle
$15.00
Roasted Brussels Sprouts
Sundried Tomato-Crispy Pork Belly Bits
$15.00
Mushroom-Pea Risotto $16.00
Black Truffle Mashed Potatoes $15.00
Roasted Butternut Squash & Potato Dauphinois $15.00
Wild Mushroom Medley
Garlic Cream
$15.00
Tahitian Vanilla Bean Creme Brulee $14.00
Winery Cheesecake
Fresh Berries
$14.00
Warm Toffee Pudding
Vanilla Chantilly
$14.00
Warm Vanilla Beignets
Chocolate & Strawberry Sauce
$15.00
Dark Chocolate Marquise
Caramelized Bananas & Vanilla Chantilly
$14.00
Catering Menu
Crispy Bacon Deviled Eggs
Caprese Skewers
Pork Belly Lollipop
Lamb Chop
Tomato-Garlic Crostini
Snow Crab Claws
Jumbo Shrimp
Ahi Spoons
The Charcuterie & Artisanal Cheese
Mustard/Cornichons/Baguette/Walnut Bread
Fresh Vegetable
Fresh Fruit
The Winery Salad
Greens/Walnuts/Roquefort/Grapes/Tomatoes/Dijon Mustard Vinaigrette
Classic Caesar Salad
Parmesan/Olives/ Tapenade Crostini
Local Heirloom Tomatoes
Mozzarella/Arugula/Croutons/EVOO/Balsamic Vinegar
The Winey Corkscrew Pasta
Chicken or Vegetable/Basil Pesto*Gluten Free Pasta Available Upon Request
Slow Braised Angus Beef Short Ribs
Zinfandel Reduction
Baked King Salmon
Champagne Beurre Blanc
Chicken
Chicken Breast/ Lemon/Wine / Caper Sauce
Jasmine Rice
Roasted Fingerling Potatoes
Black Truffle Mashed Potatoes
Seasonal Vegetable Medley
Chocolate Brownie Squares
Mini Cheesecake
Chocolate Dipped Strawberries
Seasonal Berry Crumble Bar
Sticky Toffee Pudding
Dinner
The Winery Seafood Tower
Combination of Lobster Tail, King Crab Legs, Jumbo Shrimp, Oysters & Ahi Tuna Spoons
Seared Rare Ahi Tuna
Mango, Cucumber Tower, Avocado Cigar & Orange-Cilantro Vinaigrette
1/2 Dz Fresh Seasonal Oysters
Mignonette & Peppered Vodka Cocktail Sauce
1/2 Lb Alaskan King Crab Leg
Chilled 1/2 Maine Lobster Cocktail
Chilled Jumbo Shrimp Cocktail
Artisan Bread & Echire Butter
YG’s Alsatian Pizza
Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion
Crispy Kurobuta Pork Belly Lollipops
Cannellini Bean Ragout, Wasabi Yuzu & Toasted Sesame Seeds
The Winery Charcuterie & Artisanal Cheese Board
Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread slices
Crispy Almond Dusted Calamari
Lime Marinated Cucumber Salad & Spicy Tomato-Saffron Aioli
Wild Mushroom & Blue Cheese Flatbread
Caramelized Onions & Chives
Steamed Mussels & Clams
Chorizo, White Wine, Garlic & Grilled Baguettes
Charred Spanish Octopus
Baby Arugula, Shaved Fennel, Dutch Yellow Potato, Red Pepper & Citrus Vinaigrette
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
Classic Caesar Salad
Shaved Parmesan & Kalamata Olive Tapenade Crostini
The B.O.B. Salad
Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
Seasonal Local Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
Chef YG Features A Nightly Special Of Fresh Wild Game Or Fowl
This includes Organic New Zealand Venison, Elk, All-Natural Buffalo, Louisiana Alligator, Rabbit, Pheasant, Quail, Squab or Partridge.
King Salmon A La Plancha
Organic Quinoa, Grilled Asparagus & Vine Ripened Tomato-Basil Sauce Vierge
Chili Lime Rubbed Mahi Mahi
Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter
The Winery Cioppino
Catch of the Day, Manilla Clams, Black Mussels, Shrimp & Calamari in Roasted Tomato Broth & Grilled Baguette
Jumbo Maine Scallops & Wild White Shrimp
English Pea & Butternut Squash Risotto, Crispy Pancetta & Champagne Beurre Blanc
Slow Braised Beef Shortrib
Prosciutto Wrapped Asparagus, Carrot Infused PearlCouscous & Zinfandel Reduction
Maple Leaf Farm Duck Breast
Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence
Rosemary-Garlic Rotisserie Mary’s Farm Chicken
Roasted Baby Carrots, Corn, Brussels Sprout, Sundried Tomato Chicken Jus & Arugula Pesto
8 Oz. Filet Mignon
16 Oz. Double R. Ranch, New York Steak
16 Oz. Double R Ranch, Rib Eye Steak
Herb De Provence Organic New Zealand Rack Of Lamb
10 Oz. Grilled Spiny Lobster Tail
Wild White Shrimp (3)
1/2 Lb. Alaskan King Crab Legs
Asparagus
Steamed or Grilled with Hollandaise
Black Truffle Mashed Potatoes
Roasted Brussels Sprouts
Crispy Pork Belly Bits, Sun Dried Tomatoes
Wild Mushroom Medley
Garlic Cream
Roasted Butternut Squash & Potato Dauphinois
Herbed Or Truffle-Parmesan Pommes Frites
Dipping Sauces
Beginnings Menu
Ahi Poke Spoon
Mango, Cucumber
YG’s Alsatian Pizza
Creme Fraiche, Applewood Smoked Bacon, Gruyere Cheese and Onion.
Winery Slider
American ‘Kobe Beef’, Brie and Sauteed Mushroomsadd Bacon $$
Wild Mushroom Flatbread
White Truffle Oil, Blue Cheese and Creme Fraiche, Caramelized Onions and Chives.
Tomato-Garlic Crostini
Fresh Roma Tomatoes, Mozzarella, Garlic, Onion, Basil, Balsamic and Extra Virgin Olive Oil
Mini Beef Wellington
Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise
Crispy Kurobuta Pork Belly Lollipops
Wasabi, Yuzu and Toasted Sesame Seeds Reduction
Crispy Shrimp Tempura
Sweet Chili Sauce
Caprese Skewer
Cherry Tomato, Mozzarella Cheese, Aged Balsamic & Basil
Shrimp & Crispy Bacon Deviled Eggs
Dijon Mustard & Chive
Roasted Stuffed Mushrooms
Quinoa, Red Pepper & Parmesan
Smoked Salmon Cone
Dill & Salmon Caviar
Mini Crab Cakes
Roasted Red Pepper & Tarragon
New Zealand Lamb Chop
Garlic-Syrah Reduction
White Cheddar Mac & Cheese Croquette
Roasted Tomato Coulis
Falafel Bite
Tzatziki Sauce
Braised Shortribs & Caramelized Onion Grilled Cheese
Stations & Buffet Style Appetizers
Fresh Fruit Platter
An assortment of Fresh Seasonal Fruit
Fresh Vegetable Platter
An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
Domestic And Imported Artisanal Cheese Platter
Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread
The Winery Charcuterie Board
Artisan Cold Cuts and Accompaniments
Charcuterie & Artisanal Cheese Board
Domestic I Imported Cheese, Cold Cuts and Accompaniments
Snow Crab Claws
Jumbo Shrimp
Oysters Seasonal Selection
Hawaiian Ahi Poke Spoons
Whole Maine Lobster
Alaskan King Crab Legs
Risotto Bar
Choice of 2:Beef Tenderloin / Asparagus / Cabernet ReductionShrimp / Peas / SaffronChicken / Mushrooms
Roasted Prime Rib
Serves 26-30 Guests. Horseradish Sauce & Red Wine Reduction
Roasted Free Range Turkey Breast
Serves 36-40 Guests Sage Jus
Roasted Beef Tenderloin
Serves 20-24 Guests. Horseradish Sauce & Red Wine Reduction.
Baked King Salmon
Serves 24 guests Champagne Beurre Blanc
Mashed Potatoes
Roasted Yellow Dutch Potatoes
Jasmine Rice
Roasted Brussels Sprouts
Steamed Asparagus
Seasonal Vegetable Medley
Chocolate Brownie Squares
Mini Winery Seasonal Cheesecake
Chocolate Dipped Strawberries
Mini Vanilla Bean Creme Brulee
House Made Chocolate Cookies
Seasonal Berry Crumble Bar
Alsace Dinner Menu
Soup Du Jour
Chefs Daily Seasonal Inspiration
Classic Caesar Salad
Shaved Parmesan Reggiano and Kalamata Olive Tapenade Crostini
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette
Sonoma Free Range Chicken
Sundried Tomato and Thyme Jus
Cajun Flatiron Steak
Cooked to Medium Rare
Slow Braised Beef Shortrib
Zinfandel Reduction
The Winery Corkscrew Pasta
Grilled Sonoma Chicken, Seasonal Vegetables and Basil Pesto
King Salmon A La Plancha
Vine Ripe Tomato, Lemon-Basil and Extra Virgin Olive Oil Sauce Vierge
Steamed Asparagus
Roasted Fingerling Potatoes
Black Truffle Mashed Potatoes
Steamed Jasmine Rice
Sauteed Organic Broccolini
Seasonal Vegetable Medley
The Winery Cheesecake
Mixed Berry Coulis
Tahitian Vanilla Bean Creme Brulee
Fresh Berries
Tuscany Dinner Menu
Classic Caesar Salad
Shaved Parmesan Reggiano and Kalamata Olive Tapenade Crostini
Santa Barbara Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette
Soup Du Jour
Chefs Daily Seasonal Inspiration
Sonoma Free Range Chicken
Sundried Tomato and Thyme Jus
Jumbo Maine Scallops & Wild White Shrimp
Lemongrass-Gewurztraminer Butter
Chili Lime Rubbed Mahi Mahi
Roasted Tropical Fruit Chutney, Lemongrass Gewurztraminer Butter
Filet Mignon
Cooked to Medium Rare
King Salmon A La Plancha
Vine Ripe, Tomato-Basil Sauce Vierge
Steamed Asparagus
Organic Sauteed Broccolini
Steamed Jasmine Rice
Roasted Fingerling Potatoes
Black Truffle Mashed Potatoes
Seasonal Vegetable Medley
The Winery Cheesecake
Mixed Berry Coulis
Tahitian Vanilla Bean Creme Brulee
Fresh Berries
Chocolate-Fleur De Sel Torte
Vanilla Bean Chantilly
Mixed Seasonal Berry Bar
Vanilla Chantilly
Champagne Dinner Menu
The B.O.B Salad
Petite Romaine, Applewood Smoked Bacon, Red Onion and Blue Cheese Dressing
Santa Barbara Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette
Soup Du Jour
Chefs Daily Seasonal Inspiration
Sonoma Free Range Chicken
Sundried Tomato and Thyme Jus
Chili Lime Rubbed Mahi Mahi
Roasted Tropical Fruit Chutney, Lemongrass Gewurztraminer Butter
Jumbo Maine Scallops & Wild White Shrimp
Lemongrass-Gewurztraminer Butter
Prime New York Steak
Cooked to Medium Rare
Petite Filet & Wild White Shrimp Duo
Cooked to Medium Rare
Steamed Asparagus
Sauteed Organic Broccolini
Steamed Jasmine Rice
Roasted Fingerling Potatoes
Black Truffle Mashed Potatoes
Seasonal Vegetable Medley
The Winery Cheesecake
Mixed Berry Coulis
Tahitian Vanilla Bean Creme Brulee
Fresh Berries
Chocolate-Fleur De Sel Torte
Vanilla Bean Chantilly
Mixed Seasonal Berry Bar
Vanilla Chantilly
Bordeaux Dinner Menu
The B.O.B Salad
Petite Romaine, Applewood Smoked Bacon, Red Onion and Blue Cheese Dressing
Jumbo Lump Crab And Santa Barbara Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette
Soup Du Jour
Chefs Daily Seasonal Inspiration
Chilled Jumbo Shrimp Cocktail
Cocktail Sauce
Chili Lime Rubbed Mahi Mahi
Roasted Tropical Fruit Chutney, Lemongrass-Gewurztraminer Butte
Prime New York Steak
Cooked to Medium Rare
Herb De Provence Organic New Zealand Rack Of Lamb
Red Pepper-Garlic Jus
Jumbo Maine Scallops & Wild White Shrimp
Lemongrass- Gewurztraminer Butter
Filet Mignon
Cooked to Medium Rare
Grilled Spiny LobsterTail
Garlic Butter
Steamed Asparagus
Sauteed Organic Broccolini
Steamed Jasmine Rice
Roasted Fingerling Potatoes
Black Truffle Mashed Potatoes
Duo Of Organic Quinoa
Seasonal Vegetable Medley
The Winery Cheesecake
Mixed Berry Coulis
Tahitian Vanilla Bean Creme Brulee
Fresh Berries
Chocolate-Fleur De Sel Torte
Vanilla Bean Chantilly
Mixed Seasonal Berry Bar
Vanilla Chantilly

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thewinerynewport.comopentable.com

Reviews

Mel Lara
Visited this great restaurant for a Celebration.

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Mia W
There is so much much going for this restaurant, from the views to the ambiance but what impressed us most on this Mother’s Day was the GM Richard, our server Arielle (which just so happens to be my daughter’s name) and the entire staff. We laughed, we dined and we shared. It was an excellent time had by all. Thank you for making this a very enjoyable Mother’s Day. (will try your La Jolla location next) YOU WILL NOT BE DISAPPOINTED!!!!!!

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Liubov Berezhna
I celebrated my birthday there. The food, wine, and overall service were incredible. I love the vibe and the view of the ocean.

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Quynh Dao
First time dining at this restaurant for my friend’s birthday. Loved the view and the ambiance. We did have noisy and probably drunk customers behind us – that part was distracting lol… I also was a fan of the service. Our waiter was great as well as all of the staff. We stayed until closing time! We had the lobster risotto (amazing by the way!), oysters, Chilean sea bass and lamb. There was plentiful amount of lobster in the risotto dish. Very filling and highly recommend. We also got truffle mashed potatoes and asparagus for sides. These were decent but I wasn’t blown away…

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Carolina Requeno
Mash potato and mushrooms were amazing; the steak had very good flavor, we ordered medium rare and came out more like a medium well but it was still decent. The place it’s self it’s amazing, live music and it’s just nothing but visually enjoyable. However, not very good things to say about the service. First we were sat waiting for about 10 minutes and nobody came to greet us. Finally the server comes and ask for drinks, and never came back. After a while with empty glasses and not even appetizers order taken another girl came to us, not sure if she was a manager or a hostess but she was not wearing the regular uniform. If that girl was the server, our experience would’ve been way better but it’s so disappointing when the food is acceptable to come back but not the service…

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Craig Seboldt
We celebrated our anniversary tonight at the winery! It was a wonderful night! Great food! I can tell you we had the best server, his name was Matthew! Did a fantastic job took great care of us. Very friendly very personable knew what he was recommending. If you go to the winery you need to be seated in Matthews section.

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Anson Abraham
Our server, Brian was awesome and the sommelier as well. Their recommendations are on par. However, the beignets are very different from the norm.

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Kosha 5 Yoga Studio
We had Mother’s Day brunch today and was blown away by the quality of service and the scrumptious entree. The drinks made the day!

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Christine Stonerock
The food was amazing! I got the scallops and shrimp. We also got the oysters and crab cake for the appetizers. The service was slow, but not terrible. We went on Friday night at 8 pm. It was very busy. There was also live music that was great.

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Roxanne D
This place is so romantic! We were seated in a private patio area that overlooked the waterfront. The food was amazing and the staff was so friendly. This visit was for a friend’s birthday party but I definitely want to come back and try the other menu items!

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