At The Wood Shack, smoke isn’t just a cooking method, it’s an ingredient. We use a variety of woods in our smoker — hickory, cherry, mesquite, pecan, maple and sassafras — each chosen to compliment a specific protein. Bold spreads and sauces are combined with our smoke-kissed meat to assemble big-flavored sandwiches. Smoke is even used in our signature gooey-butter ice-cream cookies! There is nothing typical here.
Rustic hub for wood-smoked meats piled high atop sandwiches plus salads, wraps & sides. Based on 570 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1731 S 7th St, St. Louis, MO 63104
Phone: (314) 833-4770
Social Profile: 
Hours
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–11 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Cynnaman Fox- Williams
Me and my bestie went here on a whim wanting to try something new . Food is top notch definitely recommend the steak salad or the gobagool sandwich. The drinks are so good !!! And celeise the bar manager is so sweet! She gave us great recommendations and she made our drinks perfectly! Fav new bar !
… more
Robert Morrison
I showed up here on a Sunday evening and was immediately greeted by the owner, Steve. He has a nice laid back and inviting vibe to him that will make you feel welcomed.
… more
Michele Williams
Atmosphere: Tiny. The restaurant is super duper tiny and lends itself more for outdoor dining. Service: The cashier was friendly and welcoming. Great customer service! Food: I ordered the BLT and fries with cheese. It was underwhelming. It wasn’t nasty by any means. Yet, it left a lot to be desired in terms of the size. It too was tiny. The fries were delicious. The cheese sauce was bland. My hubby had the chicken salad. That too was tiny. Super tiny. He too had fries with cheese sauce. He liked the fries. He liked the cheese sauce. So…take it for what it’s worth. Try it yourself. I know we will not be back. We will stick with Blues City Deli simply based off the sheer size of the sandwiches @ Wood Shack vs. Blues City Deli.
… more
Mark Giannotti
What a great place! Food was excellent, and the staff was very friendly. I heard they were moving to a bigger spot soon, and it sounds like a really cool spot. I can’t wait to go back and get the Soulard Primer again.
… more
John Shadley
Loving the new location. Did the inside bar and ran into some local friends. Bartender Rea knows her stuff. Good drinks, fast service. Michael was bringing food from the kitchen nonstop. My chili rubbed wings were perfect. My friend’s pastrami Reuben was sensational and his wife’s shrimp dish smelled wonderful as her friend was smiling while dipping the accompanying fresh bread in the sauce. I’m getting that dish for sure next time.
… more
Spencer Gould
I went for a quick lunch and got the pastrami sandwich. The pastrami was a little under seasoned, the bread was delicious, and it was a good price. The menu looked great and i i’m looking forward to trying out their more interesting sandwiches. I’ll be back for lunch again the future!
… more
Davy Jia
Robust, but balanced. Familiar yet inspired.
… more
Janice Brent
Love this place! I am quite a wing foodie and these are the best wings I have ever had. Have to try the Pork Steaks…….. Awesome. Their patio is wonderful and so comfortable. You will not get any bad food here.
… more
Michael Hinkebein
My wife, daughter and I came to enjoy their new place. We sat outside and enjoyed the patio. I had the Italian beef it was hot and delicious. The smoked potato salad was great too cool off with. Come on down to this friendly place v
… more
Nick Wheeler
Best sandwiches in St. Louis. What an absolute gem. We got the Soulard Primer and Three Cheesy Pigs and split them both. It would be hard for me to pick between the two; both were just perfect. Definitely coming back!
… more
… View more