The Would Restaurant Menu – Highland, NY

Type : New American restaurant

Location : Highland, NY

Comfy New American fixture with an emphasis on organic ingredients offering fireside & porch dining. Based on 123 reviews, the restaurant has received a rating of 4.3 stars. Price $$

The Would Restaurant 12528

Address:
120 North Rd, Highland, NY 12528

Phone: (845) 691-9883

Website:

Menu

Party Menus
Grilled Chicken On A Baguette
with Tomato Compote
Grilled Eggplant, Zucchini & Portobello
with Roasted Peppers, a Basil Pesto
Mayonnaise & Fresh Mozzarella Panini
Turkey Wrap
with Swiss Cheese & a Cranberry Mayo
Mushroom, Spinach & Swiss Cheese Quiche
Broccoli & Cheddar Quiche
Quinoa Salad
Pasta Salad
with Grape Tomatoes & Pesto
Arugula Salad
with Goat Cheese & Sliced Almonds with a Lemon Vinaigrette
Fresh Baked Focaccia
Mixed Local Greens
with a Balsamic Vinaigrette
Grilled Flank Steak
with Caramelized Onions
Chicken Stuffed
with Roasted Red Pepper, Mozzarella & Spinach with a Pan Sauce
Penne
with Broccoli in Garlic & Olive oil
Roasted Rosemary
with Sweet & Red Potatoes
Seasonal Vegetable
Fresh Baked Hudson Valley Apple-Berry Crisp
Tea & Coffee
Fresh Baked Focaccia
Mixed Local Greens
with Balsamic Vinaigrette
Grilled Salmon
with a Roasted Shallot Black Currant Sauce
Grilled Chicken
with a Corn & Tomato Salsa
Bowtie Pasta
with Peas & Shiitake Mushrooms
Rice Pilaf
Seasonal Vegetables
Fresh Baked Chocolate Gateaux
with Vanilla Ice Cream
Tea & Coffee
Fresh Baked Focaccia
Mixed Local Greens
with a Balsamic Vinaigrette
Antipasto
with Soppressata, Salami, Capicolla, Provolone, Hot Cherry Peppers
Roasted Pork Loin
with Port Sauce
Chicken Madera
with Mushrooms
Penne Pasta
with Peas in a Vodka Sauce
Roasted Rosemary Potatoes
Seasonal Vegetables
Fresh Baked Hudson Valley Apple-Berry Crisp
Tea & Coffee
Fresh Baked Focaccia
Mixed Baby Greens
with Pears in a Roquefort Lemon Vinaigrette
Oven Roasted Beef Sirloin
with Caramelized Onions & Cremini Mushrooms
Pan-Seared Salmon
with a Black Currant Roasted Shallot Sauce
Potato Gratin
Orzo With Red & Yellow Peppers
Seasonal Vegetables
Fresh Baked Peach-Berry Pandowdy
Tea & Coffee
Fresh Baked Focaccia
Caesar Salad
Chicken Madera
with Mushrooms
Penne Ala Vodka
Seasonal Vegetable
Berry Crisp
Tea & Coffee
Chicken Stuffed
with Brie Cheese, Spinach & Prosciutto
Grilled Salmon
with an Herb Beurre Blanc
Grilled Ribeye Steak Marinated & Basted
with Brett Sauce
An Assortment Of Our Fresh Baked Breads, Baked On Premise Daily
A Salad Of Mixed Local Greens
with a Balsamic Vinaigrette
Starch & Seasonal Vegetable
Dessert Baked On Premise & Coffee
Braised Short Rib
with Rosemary Brown Sauce served with Creamy Polenta
Oven Roasted Organic Poussin
served with Baby Carrots
Pearl Onions & Roasted Garlic Thyme Butter
Grilled Salmon
with a Wild Mushroom Risotto, Baby Carrots & Asparagus
An Assortment Of Our Fresh Baked Breads, Baked On Premise Daily
A Salad Of Mixed Local Greens
with a Balsamic Vinaigrette
Starch & Seasonal Vegetable
Dessert Baked On Premise & Coffee
Mushroom Ravioli
with a Sage Pine Nut Brown Butter
Pan-Seared Tuna
with a Mango Salsa Wasabi Cream
Grilled Skirt Steak
with a Bleu Cheese Butter
An Assortment Of Our Fresh Baked Breads, Baked On Premise Daily
A Salad Of Mixed Local Greens
with a Balsamic Vinaigrette
Starch & Seasonal Vegetable
Dessert Baked On Premise & Coffee
Chicken Stuffed
with Brie Cheese, Spinach & Prosciutto
Ravioli Filled Roasted Vegetables
then Finished with a Sage Pine Nut Brown Butter
Braised Short Rib
with Rosemary Brown Sauce Served with Creamy Polenta
An Assortment Of Our Fresh Baked Breads, Baked On Premise Daily
A Salad Of Mixed Local Greens
with a Balsamic Vinaigrette
Starch & Seasonal Vegetable
Dessert Baked On Premise & Coffee
BBQ Chicken Or Fried Chicken (Pick One)
Hamburgers And Hot Dogs
Potato Salad
Macaroni And Cheese Or Pasta Salad With Pesto (Pick One)
Chilled Sesame Noodles
Local Greens With Balsamic Vinaigrette
Corn On The Cob
Hummus With Pita
Crudité With Dip
Chips & Dip
Salad & Tortilla Chips
Assorted Cheese & Crackers
Cookies & Mini Strawberry Shortcake
Coffee & Tea
Main Menus
Beef Barley / Slpit Pea With Ham $7.00
Fred’s Famous Mac And Cheese $5.00
Claire’s Meatballs
topped with Ricotta Cheese
$12.00
Spicy Tuna Tartar On Sliced Cucumbers $12.00
Crispy Fried Calamari
with a Sweet Chili Sauce
$12.00
Stuffed Squash Blossoms
with Goat Cheese
$12.00
Crispy Brussel Sprouts
with a Sweet Chili Sauce
$12.00
House Salad $8.00
Shredded Kale
with Dried Fruit, Pumpkin Seeds, White B Vinaigrette & Shaved Grana Padano
$12.00
Baby Arugula
Goat Cheese, Dried Cranberries & Roasted Walnuts, tossed with a Cider Vinaigrette
$12.00
Chopped Salad
French Green Beans, Almonds, Grape Tomatoes, Chickpeas, Scallions & Kalamata Olives with Creamy Feta Dressing
$12.00
Signature Souvlaki Salad
with Grilled Marinated Chicken over a Large House Salad with Blue Cheese
$15.00
Grilled Salmon On Hepworth Farm Baby Greens
tossed with a White Balsamic Vinaigrette, Toasted Almonds & Diced Dried Apricots
$20.00
Ribeye Steak
with Sautéed Mushrooms & Roasted Thyme Garlic Butter
$30.00
Braised Short Ribs
with Creamy Polenta
$28.00
Grilled Salmon
with Warm Shredded Brussels Sprouts & a Bourbon-Mustard Aioli
$28.00
Blackened Tuna
with a Pineapple Salsa
$25.00
Fish & Chips $18.00
Shrimp & Andouille Sausage Over Gritts $24.00
Pork Medallions
with a Dijon Cream over Spaghetti with Garlic & Olive Oil & Haricot Vert
$18.00
Fred’s Country Fried Boneless Chicken Breast
Pepper-Cream Gravy Mashed Potatoes & Haricot Vert
$18.00
Pan-Seared Chicken Breast
with a Lemon Garlic Sauce
$22.00
Bowtie Pasta
with Chicken, Petite Peas & Mushrooms in a Shallot Cream
$18.00
Rigatoni
with Bolognese
$18.00
Vegetarian
Mushroom Bolognese with Fresh Pasta
$18.00
Our Burger Of The Month
French Dip, Grilled Black Angus Burger, with Melted Swiss & Caramelized Onions on a Toasted Brioche Roll (Served with a side of au Jus)
$14.00
Mc Would Burger
Cheddar Cheese, Red Onion, Pickled Chips, Lettuce & Special Sauce on Toasted Brioche Roll
$14.00
Grilled Black Angus Hamburger
with Cheddar, Swiss, Bleu or Goat Cheese
$14.00
Pan-Seared Sesame Encrusted Salmon
with a Peanut Sauce
$15.00
Grilled Chicken
with Melted Swiss Cheese, Sirach Mayonnaise, Baby Arugula
$15.00
Pulled Pork Sandwich
with Chipotle Mayonnaise & Red Onions
$14.00
French Fries
Sweet Potato Fries
Onion Rings
Mashed Potatoes
Strawberry Shortcake
Ghirardelli Brownie Sundae
Molten Chocolate Lava Cake
Chocolate Chip Pecan Bread Pudding
Creme Brulee
White Russian or Vanilla
Taco #1
Classic Ground Beef Taco
Taco #2
Grilled Chicken Taco with Salsa Verde & Queso Fresco
Taco #3
Grilled Chili-Lime Shrimp Taco with Guacamole
Taco #4
Roasted Poblano Taco with Oaxacan String Cheese Corn & Avocado Salsa
Chicken Pot Pie
Chicken, Gravy & Mixed Vegetables
$16.00
Cottage Pie
Ground Beef & Vegetables with a Mashed Potato Crust
$16.00
Braised Short Ribs
With Creamy Polenta
$28.00
Macaroni & Cheese
Appetizer
$5.00
Mother’s Day Buffet Brunch
Mimosa $9.00
Bloody Mary $9.00
Breads, Muffins, Cinnamon Buns, Croissant, Cronuts
Bagels With Cream Cheese
Lox With Condiments
Fresh Fruit Salad
Mixed Greens With Balsamic Vinaigrette
Mozzarella & Tomatoes With Balsamic Vinaigrette
Ham Canting Station
Roast Beef Carving Station
Grilled Salmon With A Dill Sauce
Penne Pasta With Chicken & Peas In A Cream Sauce
Bacon, Sausage
Home Fries
Stuffed French Toast With A Pecan Syrup
Homemade Waffles With Fresh Strawberries Banana’s Foster
To Go Menu
Lobster Scampi
tossed with Baby Greens over Spaghetti
$20.00
Our Burger Of The Month
Angus Burger with Swiss Cheese Crispy Fried Onions & Chipotle Mayonnaise on a Toasted Brioche Roll
$14.00
Split Pea With Ham
Mushroom Puree
Fred’s Famous Mac And Cheese $5.00
Crispy Fried Calamari
with a Sweet Chili Sauce
$12.00
Chicken Taquitos $10.00
Crispy Brussel Sprouts
with a Sweet Chili Sauce
$12.00
House Salad $8.00
Shredded Kale
with Dried Fruit, Pumpkin Seeds, Quinoa, White B Vinaigrette & Shaved Grana Padano
$12.00
Baby Arugula
Goat Cheese, Dried Cranberries & Roasted Walnuts, tossed with a Cider Vinaigrette
$12.00
Chopped Salad
French Green Beans, Almonds, Grape Tomatoes, Chickpeas, Scallions & Kalamata Olives with Creamy Feta Dressing
$12.00
Signature Souvlaki Salad
with Grilled Marinated Chicken over a Large House Salad with Blue Cheese
$15.00
Grilled Salmon On Hepworth Farm Baby Greens
tossed with a White Balsamic Vinaigrette, Toasted Almonds & Diced Dried Apricots
$20.00
Grilled Hanger Steak
Sliced with Caramelized Onions & a Blue Cheese Butter
$27.00
Beef Shepard’s Pie
with a House Salad
$18.00
Grilled Salmon
with Warm Shredded Brussels Sprouts & a Bourbon-Mustard Aioli
$28.00
Fish & Chips $18.00
Fred’s Country Fried Boneless Chicken Breast
Pepper-Cream Gravy Mashed Potatoes & Haricot Vert
$18.00
Pan-Seared Chicken Breast
with a Lemon Garlic Sauce
$22.00
Pork Medallions
with a Dijon Cream over Spaghetti with Garlic & Olive Oil & Haricot Vert
$18.00
Pork Milanese
with an Arugula Salad & Tomato Compote
$18.00
Bowtie Pasta
with Chicken, Petite Peas & Mushrooms in a Shallot Cream
$18.00
Rigatoni
with Bolognese
$18.00
Vegetarian
Mushroom Bolognese with Fresh Pasta
$18.00
Mc Would Burger
Cheddar Cheese, Red Onion, Pickled Chips, Shredded Lettuce & Our Special Sauce on a Toasted Brioche Roll
$14.00
Grilled Black Angus Hamburger
with Cheddar, Swiss, Bleu or Goat Cheese
$14.00
Pan-Seared Sesame Encrusted Salmon
with a Peanut Sauce
$15.00
Grilled Chicken
with Melted Swiss Cheese, Sriracha Mayonnaise, Baby Arugula
$15.00
Pulled Pork Sandwich
with Chipotle Mayonnaise & Red Onions
$14.00
French Fries
Sweet Potato Fries
Onion Rings
Mashed Potatoes
Coconut Cake
Rice Pudding
Strawberry Rhubarb Shortcake
Ghirardelli Brownie Sundae
Molten Chocolate Lava Cake
Creme Brulee: White Russian
Taco 1
Lobster Taco with Purple Cabbage, Radish Slaw & Cilantro Sauce
Taco 2
Classic Crunchy Ground Beef Taco
Taco 3
Shredded Chicken Tomatillos
Taco 4
Brussel Sprouts with Corn Jicama Salsa
Sangria $8.00
Margarita $8.00
Mojito $8.00
Honey Blueberry Ale, Bull & Barrel Brewing Brewster, NY, ABV 4.5%
Wildflower honey and blueberry are used to infuse this American Wheat brew. The blueberry aroma and depth from the honey make this a brewery favorite
$6.00
Beaver Bite IPA Paradox Brewing Co. Schroon Lake, NY, ABV 6.5%
A juicy Adirondack IPA that leaves your taste buds, begging for more! Enough Said!
$7.00
Wolf Pup Session IPA Golden Roads Brewing Los Angeles, CA, ABV 4.3%
Huge pop of Citra & Cascade Hops make this session IPA bright & citrusy. This IPA allows you to enjoy more than one & enjoy anything
$6.00
Angry Orchard Crisp AppIe, Angry Orchard Walden, NY ABV 5%
A crisp refreshing cider mixes the sweetness of the apples with a subtle’-dryness, just like biting into a fresh apple
$6.00
Hoegaarden Belgian Wheat Beer, Belgium, ABV 4.9%
A traditional Belgian wheat beer with notes of lemon and orange. Belgium’s #2 imported beer, only 2nd to Stella Artois
$6.00
Spiked Seltzer Prickly Pear, Bon & Viv Baldwinsville, NY, ABV 4.5%
Bon & Viv Spiked Seltzer is made using select ingredients including purified water and natural fruit flavors to create a clean, crisp taste. With no barley or wheat, Bon & Viv is Gluten Free
$6.00

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Menu Photos

Photo Gallery

Reviews

K D
Great Service! Fresh homemade bread.Focaccia is out of this world! Grilled artichoke was very yummy Turbo stuffed with crab was delicious & scallops were prepared with a hint of garlic and seared well.. only problem was grit & sandy Swiss chard but comp dessert with great coffee made the whole experience delicious

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Jonathan G
Where do I start. No water for the table, only bottles (you have to pay for). Paper plates, plastic cups, PLASTIC SILVERWARE? Really? I understand with COVID there are certain new expectations and this should not be one of them. I have been to a few other restaurants and they all had regular plates, glasses and silverware as expected. And when they brought the steak out they said the actual metal silverware was a “special exception”? The one waiter there said it was just him and a cook, no dishwasher or any additional staff. And it shows, it was blatantly obvious that our food was prepared beforehand and just reheated. Look at the photo of the steak and tell me that’s “medium rare”. The waiter was constantly hovering over us as we were the only table there at the time, and then when we finished our meals he came with a plastic bag and started clearing the garbage into a plastic bag, reaching over us and under the table while we were trying to have a conversation. It may have been a slightly better experience if the prices accounted for all the things listed above but you’re still paying 10+ for an appetizer and 20-30 for a meal that doesn’t come with a salad. My family recommended this place as some of the best food they ever had and I can not advise against it enough. Reheated gross food, poor service and ridiculous prices for what you get. Steer clear.

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anthony prizzia
Amazing food amazing wine amazing people. Their take out is on point during COVID!!! Safe and hands down amazing choice in highland.

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Caroline Contillo
My partner and I recently moved to the area and I can’t believe we lucked out with such an amazing restaurant just five minutes down the road. The food is amazing and the service is warm and helpful. We’ve only done takeout but I can’t wait to sit down in person! The short ribs with polenta is a favorite. We moved up here from food-centric Brooklyn and I have to say, The Would surpasses some of my favorite NYC restaurants in quality and flavor. Highly recommend.

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Chenda Lor
I remember this place fondly from a family reunion dinner about 6years ago. It was when they served the food and drinks in porcelain and glass with silverware.

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Peter Mannese
The food was excellent, had the Fish and Chips, Maple Glazed Pork chop, and several appetizers that me and others shared. It was cold and rainy Thomas put on the outdoor heaters and gave us blankets, all in all it was a good experience. But, You need to bring back Indoor Dining, Enough is Enough!

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Grace Taylor
During COVID, dining has been radically changed on how servers interact with diners and the experience of eating out. The Would was amazing. The service was so thoughtful, Thomas went above & beyond – our group had so extreme allergies so he went and checked everything. The food was perfection, the sauces savory, seasonal options were unique and so easily paired with other options.

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morphv2
Was in the area and decided to stop in and check it out. Read the reviews and thought it would be good. Got there on a weds night around 7pm and it was dead. Ordered the food and it came semi promptly but considered we said we would take everything as soon as its ready and we were the only other table it was pretty slow. The decor was decent and but the presentation was mediocre and did not match the prices. The portions were decent but I would of sacrificed that to more attention on the flavor and presentation. Best part of the experience was leaving and asking my girlfriend ” Would you go again” which was met with a group “NO”.

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Michelle Joseph
The Would has a very nice $24 prix fixe dinner special. I had the salmon for my main course and it was nicely seasoned. Unfortunately my calamari appetizer was mostly pieces of crispy breading, like it was what was left at the bottom of the bag. The few pieces of actual calamari were good, especially with the sweet/hot dipping sauce. For dessert I chose the vanilla flan – it was very creamy with a nice, crunchy crust on top.

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Kyle Sullivan
I’ve been going to the Would for 7 yrs now and it is consistently excellent. Their menu has changed, but some of their best items have remained the same. I highly recommend the Calamari appetizer. Their drink selection is impressive and a treat for anyone who enjoys a good cocktail.

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