Based on 256 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
710 Camino Ramon, Danville, CA 94526
Phone: (925) 272-7595
Social Profile: 
Hours
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
ADS S
I have visited number of Indian restaurant in states and undoubtedly no can meet the taste and presentation of this food. In Every bite, we can feel the ingredients.
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Venkat Visvanathan
We had a decent time and good food.
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Jeff Seaver
Food is super great . Best Indian food have. Service good but staff serving No seems like very well trained to be friendly and smile on face. Only thing was missing there otherwise food is super. Will go back again
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Harmeet Singh
Glad we found out new go-to Indian spot in the Danville/Tri-Valley area. As someone who grew up watching Khana Khazana, I was excited to try this spot. My family and I really liked it. It’s a bit pricier than most Indian restaurants you’ve gotta consider the location. The appetizers were the stars of the show but the mains were good too. Nice ambiance and plenty of parking too.
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ramesh dhanapal
Good ambience. Better to do a reservation even for weekdays. Food was delicious and very friendly staff. Everything we ordered was yummy. Biriyani is North Indian style it will be disappointment for South Indians
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Sonal Jolly
Best indian restaurant in Bay Area. It tastes better than Gulati in Delhi if you have eaten there. Gulati is one of the oldest there. Chettinad chicken roast and tandoori chicken best. Try Shaam savera as well. Pls try beyond butter chicken and chicken tikka masala.
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Shuba Banerjee
Went 3x in the past few months with the hope that I would like the food . But no- I still find the food bland, very little quantity wise and not all that delicious. Servers keep rushing us/ hovering around the table to clear plates out. When I pay as much as I do for the place I expect much more- both for food quality and service. Would not recommend to anyone looking for good Indian food.
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C S (CS)
Summary:
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Salim Ali Khan
My first visit to Yellow Chilli was at their Santa Clara location and I wasn’t one bit impressed (way back in 2018). Doing it again and this time to celebrate my friend’s birthday , it sounded like a risky proposition though on the contrary it turned out to be an amazing experience.
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lakshmi sivasubramanian
Very nice restaurant and loved the plating. We got the Tandoori chicken which was flavorful. The most fav dish among us was the Bhatti Ka Jheenga (grilled shrimp ) the flavor was all the way through the entire piece and it’s not spicy. The Lydian kebab was nice and juicy. Meen moille was an our fav gravy. The coconut taste was perfect and the sauce was amazing. The Nalli Rogan Josh was the dish that didn’t fare well. The curry felt it was like from a premade sauce and didn’t have the traditional flavor notes.
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