THEA Menu – Mechanicsburg, PA

Type : Fine dining restaurant

Location : Mechanicsburg, PA

Based on 462 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

THEA 17055

Address:
1303 Saxton Wy, Mechanicsburg, PA 17055

Phone: (717) 759-4654

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Appetizers
“Spicy Mongolian Beef Tacos
Served with onions and cilantro
“Warm Corn And Crab Dip
Jumbo lump crab tossed with corn, bacon, green onions, and a jalapeno ranch dressing; served with house made tortilla chips
Shrimp And Scallop Civeche
Served with house made guacamole and fresh tortilla chips
Entrees
Grilled Salmon
Faroe island salmon grilled over butternut squash ravioli tossed with roasted butternut squash, shaved brussels toasted hazelnuts in a hazelnut cream sauce served with choice of vegetable
Blackened Halibut
Over arugula tossed with corn and crab salad, crisp gnocchi and finished with a cilantro lime drizzle gf if we use polenta croutons or red potatoes
Shrimp And Crab Pasta
Bucatini pasta tossed with fresh asparagus, corn, jumbo lump crab, gulf shrimp and a light garlic herb roasted red pepper cream sauce
180x Bone In Prime Ribeye
Grilled to perfection topped with a creamy lobster sauce over lobster mashed potatoes and served with choice of vegetable
Pan Seared Scallops
Over orzo carbonara with peas, bacon, onions and tossed a creamy white wine finished with a balsamic reduction served with choice of vegetable
Chilean Seabass
Pan seared over pesto mashed potatoes finished with a roasted red pepper aioli and served with choice of vegetable
Handhelds
Crispy Chicken Sandwich
Seasoned flour dredged and fried served on a rustic roll with bacon, lettuce, mayo and pickled grilled red onions
$16.00
Crab Cake Sandwich
Jumbo lump crab cake with roasted red pepper aioli, crisp lettuce and tomato on a rustic roll
$18.00
Build Your Own Burger
Burger grilled to perfection with mayo, lettuce, tomato, & onion on a rustic roll
$18.00
Beverages
Appalachian Brewing Company’s All-Natural Fountain Drinks $2.25
Perrier Sparkling Water
Fresh Brewed Iced Tea
Coffee And Hot Tea
Aqua Panna $6.00
Dinner Menu
Mango Salad
With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette
Arugula Pear Salad
Arugula, roasted pears, toasted walnuts, sun dried cherries and crumbled gorgonzola cheese with white balsamic vinaigrette
Thea Caesar Salad
Romaine tossed in caesar dressing, sundried tomatoes, polenta croutons & shredded parmesan
Beet & Arugula Salad
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pista- chios & crispy polenta croutons tossed in lemon honey vinaigrette
Crispy Brie Salad
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinai- grette
Thea Greek Salad
Romain lettuce, tomatoes, cucumbers, kalamata olives feta cheese finished with our greek dressing
Garden Salad
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chad Adams
We absolutely love THEA! The food is absolutely amazing! They have a lot of gluten free options including all of their pasta dishes. We love the shrimp and crab pasta and the chicken caprese. Their gluten free desserts are really good along with their other desserts. Will definitely be back!

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Timothy Riegle
My wife and I visited Thea this past Friday as part of a “date night” and while we knew the menu was pricey, we still experianced some sticker shock at the price vs product.

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Clinton J.
I’ve been wanting to try this place for a while. My wife and I went in for lunch. There wasn’t a ton of people there at the time but we got seated right by the speaker which was just a little loader than I would have liked for a chill lunch. To the rest of the dining area it probably wasn’t bad. All of the burgers looked really good. I had the gourmet burger. The burger was cooked medium as ordered. The pimento cheese was all ooey gooey. Loved the bacon jam. My only complaint was that the bacon jam was on the bottom and it soaked into the bun quickly, which turned into a mess. Maybe putting the lettuce on the bun then the bacon jam on top of that, then the burger would have prevented it from soaking in and falling apart. Still delicious. The deli salad was an orzo pasta salad. That was ok, I should have opted for the salad greens instead. I’d like to go back for the dinner menu.

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T CH
What an awesome find! Creative Mediterranean-themed menu was reasonably priced, our food was well seasoned…my steak was also perfectly cooked! Customer service was excellent..attentive but not overbearing. Decor was contemporary chic. We’ll definitely return! Great place for a relaxed date night or small to medium group of friends.

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William Mullin
Great place for a nice dining experience. Service was exceptional. So was the food. Owner reached out to us to see if everything was good, after our main course. Very pleasant owner and staff!

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Jonathan Bonime
Beautiful night on the patio. Food is average. Nothing more, but nothing less. The value is not very good for entrees. Started with calamari, which was very good, reasonably priced and best dish of the night. The Chicken Milanese was a nice size with good flavor but slightly dry. A good dish, but nothing outstanding. The Seafood Diavolo was a bit odd. There were a fair number of shrimp that were properly cooked. The mussels, however, were very small and not great. Clearly not PEI or other quality mussels. The strangest aspect was the heavy-handed breadcrumbs on top of the dish – a literal mountain. It made the bucatini and shrimp extremely dry and almost sawdust like. That really detracted from the dish. The biggest concern was pricing. These entrees were mid to upper $30s which in my opinion is just too high for basically a chicken breast/potato dish and a pasta/shrimp dish. Other entrees are also priced high. Dessert of bread pudding was good. So shared appetizer, two of the lower priced entrees and a shared dessert with tax and tip was $120. Just seems really high to me for what we ate. Our server was excellent. She was very pleasant and professional. BYOB is a plus. One final pet peeve, please 86 the truffle oil. That is so “yesterday” and totally fake. It smells up the entire place with chemical truffle fragrance. When are people going to realize that truffle oil is just a chemical. Nothing real or natural about it.

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sherry lipka
My husband and I love going to Thea for dinner. The food is always amazing and the atmosphere is so welcoming and cozy! We were there this week to try some new dishes on the Fall Menu and we were not disappointed! The Zio Joe’s Meatball appetizer was such a treat and the Chicken Caprese was fantastic. Highly recommend Thea ❤️

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Jeff Hanna
Made a reservation and ordered our food—it took 45 minutes to get two entrees. I asked for a medium burger, what I got was a raw meat patty (see photo). My truffle fries were so dry they were like crackers. The food is way overpriced and the atmosphere in their “bubble” was like eating in someone’s garage. Avoid this WASP nest like the plague.

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Caden Krawchuk
I appreciated them being able to accommodate a large group on a Friday night last minute! It was a great evening to sit outside in the tent and enjoy BYOB with amazing food and service. The waitress did a fantastic job with our large party and was extremely attentive. The food was delicious from appetizers, to main course, and dessert. I’ll definitely be back!

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stephen roberts
Top rate dining experience on Valentines day. Started with the Brie and Calamari – both of these starters were absolutely amazing. I could have almost just ate a meal consisting of those two dishes! I opted for the prime rib with lobster mashed potatoes – the steak was cooked to perfection and the sides were on point as well. We sat in a bubble with our own heater and they provided a bluetooth speaker as others have mentioned. BYOB as well. All in all a great, safe, and delicious dining experience even in the cold of winter. Will be coming here again.

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