Theary Cambodian Foods, LLC. Menu – Federal Way, WA

Type : Cambodian restaurant

Location : Federal Way, WA

Based on 63 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Curbside pickup ✔️ No dine-in ✔️ No delivery

Theary Cambodian Foods, LLC. 98003

Address:
2012 S 320th St Suit C, Federal Way, WA 98003

Phone: (206) 201-9995

Website: https://theary-cambodian-foods.square.site/

Social Profile:

Hours

Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM
Monday Closed
Tuesday 11 AM–8 PM

Menu

** Our menu rotated and sometime special item are offer at the Kiosk.
Mi Ga Tung
Mi Ga Tung – Sauteed Chicken and Egg with Chinese Broccoli and wide noodle(contained wheat). Topped with reduced coconut cream paste, fried garlic, chopped fresh herbs, house chili oil and finished up with crushed peanut. This is a classic dish.
$13.00
Soup Gon Toiy Go – Ox Tail, Quail Eggs, Meatball, And Seasonal Vegetable Soup
Soup Go – Ox Tail, Quail Eggs, Meatball, and Seasonal Vegetable Soup. Oven roasted ox tail cook in flavoring broth until tender then green papaya, daikon raddish, carrot and oven roasted onions are added for a healthy balance. Rich in complex flavors, and not greasy. Topped with fresh chopped herbs, baby bean sprouts, broccoli, lime, fried garlic, and Theary’s Chilli Oil Paste for spicy delicious. Soup Go serve with options of round rice noodle and fried bread stick or steamed rice in banana leave. The portion can serve up to 2 people.
$20.00
Phoheut – Oven Baked Chicken And Beef In Khmer Kroeung(Spices) Meatballs
Oven baked lemongrass spices Chicken/beef meatball. Serve with rice steamed in a banana leave, Jhrook(vegetables pickle salad), topped with baby bean sprouts, fresh chopped herbs, and Theary’s chili oil paste.
$15.00
Steak Tirk Phrohok – Marinated Steak With Khmer Fermented Dipping Sauce
Sizzling pan fried marinaded steak in red wine and ginger powder served with Khmer spicy dipping sauce (Phrohok base/fish sauce) that is topped with fried garlic, fresh herbs, house chili oil paste. Along with mixed fresh vegetables and more fresh herbs, and rice steam in banana leave. This is country side traditional dish, so if you like fish sauce you will like this herbs dipping sauce. * Contain processed shrimp powder, soy bean
$19.99
Slabb Mon Bouwk – Special Stuffed Chicken Wings
The bone is removed from the wing and stuffed with diced chicken that is marinaded in lemongrass spices, onions, and Asian long green bean. You will enjoy this tasty yummy stuffed chicken wings along with sweet and sour vegetables pickle salad, and steam rice in banana leave. * Meal: 2 Special Stuffed Wing, rice steam in banana leave and Vegetables Pickles Salad.
$16.00
Monn Aung Katiss Dooung – Oven Baked Lemongrass Coconut Chicken Thigh
Oven baked chicken thigh with skin/bone in coconut cream Khmer Kroeung spices. Topped with fresh chopped herbs, Theary’s chili oil paste, fried garlic, and toasted coconut. Served with seasonal sweet and sour pickle vegetables, and steamed rice in bananas leaves.
$15.00

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Menu Photos

Photo Gallery

Reviews

Jeanie K
Don’t miss out on this amazing home-cooked Cambodian food, it’s one of my new favorite stops in Federal Way! I swing by almost every week for lunch. The owner is wonderful, and you can tell she puts a lot of thought and love into her cuisine. It’s takeout only, and they’re still working out the menu, but everything I’ve tried so far has been so good! My BF said it’s the best meatballs he’s ever had, full of flavor and aromatics. Large portions, one dish is enough to share, but I always have enough for lunch and dinner. Easy location in Downtown Federal Way with ample parking.

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Marcus J
Just really amazing food. The coconut chicken was deeply marinated and super flavorful. Slightly pickled veggies and sticky rice make the whole dish really balanced.

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L N
The combination plate and the salad were the first Cambodian dishes I have ever eaten, and I think Cambodian food is incomparable to any other cuisine. You have to try it for yourself! Theary gives generous portions, seasons each item so beautifully, and uses fresh high quality ingredients.

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Vuthy Nun
This Cambodian takeout food restaurant not only offers amazing food, but also showcases the owner’s immense passion for representing her roots. It’s the perfect combination that one can ask for from a small business owner. I will definitely be supporting this place, and I encourage you all to do the same. Let’s come together and appreciate the culinary delights this establishment has to offer.

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Holly Dong
Randomly found this place on google, and decided to check it out. Boy, oh, boy. The server recommended that we try the combination plate, which included 2 chicken and beef meatballs, a ginormous coconut chicken leg, stuffed chicken, rice wrapped in bamboo leaves, and some pickled vegetables. We were originally planning to take this to a second location to enjoy, but the food smelled so good that we couldn’t wait, and finished the entire plate in the parking lot. The combo plate was just enough food for the two of us and didn’t leave us with that overly stuffed feeling.

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Nami N
Our kitchen is remodeling and we eat out every day. Meanwhile, my hubby found a Cambodian food and tried first time without me. He liked the food so much that he took ordered for our dinner a week later.

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Alan L
Their shop is located in Spice Bridge, where it holds a couple other vendors like Eastern African food, Congo etc., and of course Theary, Cambodian food.

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matt thompson
This place is truly one of a kind. Authentic Cambodian food done great. The flavor combination are like none I’ve ever tasted. The stuffed chicken, the Meatballs, the sauce, the spice, the balance. *u@k%ng delicious! Chef Theary Ngeth should and will have her own B&M, soon. Plus, by going to Theary you’ll have the opportunity to support other grassroots vendors in a community space designed to highlight etnic cultures and cuisine. I will tell everyone I know about Theiry.

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Sammie P. Henderson
Delicious and Flavorful. I love how passionate Theary is about her food and cooking. Amazing Place.

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smeg
So frickin’ good. First time eating here. Loved the chicken. It’s a little pricey, but two people got away with eating one entree and one appetizer. Did I mention it was so frickin’ good?

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