Theo’s is a casual steakhouse, with a unique fusion of New Orleans and Eastern Shore cuisine. The staff are friendly and knowledgeable, guiding all of our guests through our mouthwatering menu of local favorites, and perfectly seasoned steaks & sides.
Featuring an extensive wine and handcrafted cocktail list, pairing your meal with the idyllic bottle of wine or cocktail is easy and fun.
We work closely with local vendors to ensure our ingredients are fresh, and seasonal adding incomparable flavors to every dish.
Whether you are in the mood for a good old fashioned meatloaf or turkey dinner, a juicy freshly ground burger with hand-cut truffle fries, or a gorgeous 32 oz bone-in ribeye, Meat us at Theo’s!
Based on 91 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
44 Baltimore Ave, Rehoboth Beach, DE 19971
Phone: (302) 227-7107
Social Profile: 
Hours
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: theossteakhouse.comopentable.com
Reviews
Shona McMoran
Our first time and it was a pleasant surprise . The food was really delicious . Of course we got the steaks ,a filet and the steak Diane . While the portions are a bit small they are filling and very flavorful. The tomato mozzarella starter was very light on the mozzarella but the seasonings were perfect.
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Clay Hair jr
The atmosphere here us great and the outdoor patio is a great spot to enjoy your meal. They have a vast cocktail menu and a good wine list. The daily specials were not available when we came which is a bummer but they looked good. We had the tuna tartar which I recommend, the Cesar salad was a little depressing (ask for parmesan cheese), for the main course we had the filet mignon and the New York strip which were cooked flawlessly. The mashed potatoes could be whipped a little more in my opinion. Brussle sprouts were very good as well. Overall it was a good experience. Only real complaint is the speed of service throughout the whole dinner service (Drinks, ordering, refills, checking in, and getting the bill). Waitress said she had over 20 years of service experience (mentioned it after accidentally spilling our drinks) so thats why I’m mentioning it here. 20 years of service should be dang near impeccable service. (She was very kind) Don’t worry we tipped well. Thank you for the hospitality, we had a good evening with our family. Look forward to coming back and trying the fresh caprese salad.
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Kelly Feil
Favorite restaurant in Rehoboth. Food has been outstanding each time we’ve gone. The oscar style filet is out of this world. The thanksgiving dinner is delicious comfort food. Salads have been super fresh. Their complimentary bread is made fresh each day and comes with the most amazing honey butter. Everything has always tasted delicious. The waitstaff is knowledgeable and friendly. Great place, great food, great people. Highly recommend.
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Lila Motter
I do not usually do a review but have to do one for tonight. Our server Sarah was excellent and gave us great recommendations. We wanted steaks and ordered the filet and NY strip. They were cooked to perfection and the sauces were some of the best I have ever had. We had edamame as an appetizer and it was the best I have ever had at a restaurant.Our chef Luke did a phenomenal job and looking forward to another great meal here.
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Jim Kutz
We went for a delayed anniversary dinner. Everything and everyone were great. The food was cooked to po perfection. I even ate the brussel sprouts, and I don’t like brussel sprouts. Dessert was also very good. So glad we decided to eat there.
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Cindy Fisher
Small little gem of a restaurant on a fun street in downtown Rehoboth. We go to many high end steakhouses and this place rivals the best of the best. 3 of us had filet medallions Oscar, I had the filet medallions Diane and my husband had the plain filet. The whipped potatoes, asparagus and sautéed mushrooms as sides were some of the best we’ve had at any of the top notch steakhouses. Our spinach dip and barbecue shrimp starters were delicious. We all were very pleased. It exceeded our expectations! Rehoboth has many excellent restaurants. I want everyone looking for a prime steak prepared perfectly to give them a try!
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Andre Popov
The food was INCREDIBLE. One of the best filet mignons with authentic pepper sauce just like in France.
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Joe Davis
Eric was our server. Awesome knowledge of the menu and recommendations. Fast service. Had the Salmon and Tuna. Spot On! Highly recommend!
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Janell Pulice
What a disappointment. We used to love Theo’s when Josh was in the kitchen. We ordered the Chateaubriand, like usual, and the last two times it has been such a let down (we have been here 10-12 at least). The meat is undercooked even after sending it back to be recooked. The redhead kid was very boisterous in the kitchen – I didn’t want to send it back again. I don’t even think it was put back on to be cooked more the second time. It’s a shame to spend $95 on the steak alone to take it home to cook it. There’s seems to be a lot of turnover. There is one super nice server that we have had before and the bartender was wonderful. We would love to come back but not until we know something has changed.
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Samantha Sterns
Excellent food. They have a beautiful Ambiance. I really nice outdoor seating area. Well they don’t have a kids menu, they are extremely good with kids. Food was amazing. I recommend the steak frites and the salad with ahi tuna.
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