Thien An Bo 7 Mon Menu – Rosemead, CA

Type : Vietnamese restaurant

Location : Rosemead, CA

Based on 225 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Thien An Bo 7 Mon 91770

Address:
8837 Valley Blvd, Rosemead, CA 91770

Phone: (626) 286-6665

Website:

Hours

Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday

(Labor Day)
 3:30–9 PM

Hours might differ
Tuesday Closed
Wednesday 3:30–9 PM
Thursday 3:30–9 PM

Menu

Menu – 7 Courses of Beef
7 Courses Of Beef
1 order of 7 Courses of Beef shown in picture – Minimum 2 orders. Meal comes prepared with your choice of meats, mixed greens, rice paper and sauce. (Please input substitution requests in comments if needed.)		 $65.00
Menu – Appetizer (Món Khai Vi)
Goi Bo Tom Thien An
Shrimp & beef salad served with shrimp chips.		 $16.00
Bo Tai Chanh
Beef salad with a side of anchovy sauce & fresh cut chili’s.		 $25.00
Tom Lan Bot
Crispy fried shrimp tempura served with ranch.		 $28.00
Nem Chua Bo
Cured beef slice. (Large size shown)		 $14.00
Cha Gio
Pork & shrimp egg rolls; served with fish sauce, mixed greens, cucumbers, carrots, radish, and bean sprouts.		 $15.50
Cha Gio Chay
Vegetarian egg rolls ; served with vegetarian fish sauce, mixed greens, cucumbers, carrots, radish, and bean sprouts.		 $15.50
Menu – Rice & Noodle (Cóm & Bún)
Com Chien Thien An (Fried Rice)
House special fried rice with eggs, sausages, shrimps, & green onions.		 $20.00
Com Bo Luc Lac
House special diced beef with steam riced.		 $20.00
Com Thit Nuong (Marinated BBQ W/ Rice)
Marinated grilled beef served with steam rice.		 $17.50
Bun Cha Gio Thit Nuong
Charbroiled marinated pork, pork & shrimp egg rolls, served with vermicelli.		 $17.50
Bun Cha Gio Chay
Vegetarian egg roll with vermicelli.		 $17.50
Com Bo Nuong Vi
Marinated thin sliced beef in lemon grass with steam rice.		 $17.50
Com Bo Nuong La Lot
Hawaiian lot leaf with steam rice.		 $17.50
Com Bo Nuong Mo Chai
Juicy charbroiled meatballs with steam rice.		 $17.50
Bun Cha Gio
Crispy eggs rolls filled with pork, shrimp, taro, and carrots, served on a bed of fresh greens, vermicelli, and topped with peanuts and fresh mint.		 $17.50
Menu – Side Order Courses (Tùng Món Riêng)
Dia Thit Nuong
Charbroiled marinated pork BBQ. (Small size shown)		 $15.25
Bo Nuong Xa
Charbroiled beef onion with lemon grass, seasoned with green onions and peanuts. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, and rice paper. (Small size = 5 pieces, large size = 10 pieces)		 $15.25
Bo Nuong La Lot
Hawaiian lot leaf charbroiled rolls. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, and rice paper. (Small size = 5 pieces, large size = 10 pieces)		 $14.00
Bo Nuong Mo Chai
Juicy charbroiled meatball. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, and rice paper. (Small size = 5 pieces, large size = 10 pieces)		 $14.00
Bo Nhung Dam
Thin slices of beef tenderloin w/ fondue. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $14.00
Bo Nuong Vi
Marinated slices of beef tenderloin. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $14.00
Bo Cha Dum
Steamed beef paste with nuts, mushrooms, and spices; topped with glazed sweet onions. Served with crunchy shrimp chips and fish sauce. (Large size shown)		 $10.25
Chao Bo
House special beef and rice alphabet soup.		 $10.25
Banh Phong Tom (Shrimp Chips)
5 pieces of shrimp chimps		 $5.00
Bun (Vermicelli)
White vermicelli		 $4.00
Com (White Rice)
White rice.		 $3.75
Menu – Catfish (Món Cá)
Ca Nuong Da Gion
Our famous whole catfish, baked to perfection never fried or frozen. Cooked to order garnished with green onions, peanuts, and cilantro. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, rice paper, and vermicelli.		 $58.00
Ca Nuong Vi
Marinated fillet catfish cooked on the grill. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $29.00
Ca Nhung Dam
Marinated filet catfish served in fondue. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $29.00
Menu – Mon Nuong Vi (Grilled Courses)
Ribeye Nuong Vi
Thinly sliced ribeye marinated with lemongrass, and your choice of preparation. Served with mixed greens, rice paper and your choice of sauce.		 $32.00
Nai Nuong Vi
Marinated venison with lemongrass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $28.00
Tom Nuong Vi
Marinated shrimp with lemongrass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $27.00
Muc Nuong Vi
Marinated squid with lemongrass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $26.00
Bo Va Tom Nuong Vi
Marinated thinly sliced beef & shrimp marinated with lemon grass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $25.00
Muc Va Tom Nuong Vi
Marinated squid & shrimp with lemon grass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $26.00
Muc Va Bo Nuong Vi
Marinated squid & thinly sliced beef with lemongrass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $25.00
Tom Muc Va Bo Nuong Vi
Marinated shrimp, squid & beef with lemon grass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.		 $26.00
Menu – Hotpot (Lâu)
Lau Dé
Tender goat in special herb serve with vegetables and vermicelli.		 $52.00
Lau Cu Lao Bai Bién
Sweet and sour broth served with a combination of fillet catfish, shrimp squid, fish balls, vegetables, and vermicelli.		 $52.00
Lau Mam Va Rau
Combination of fillet catfish, shrimp, squid, pork, and eggplant in fermented salted fish broth. Served with a plate of mixed vegetables and vermicelli.		 $45.00
Lau Thap Cam
Flavorful chicken broth serve with shrimp, squid, thinly sliced beef fish balls, vegetables, and vermicelli.		 $46.00
Menu – Beverages (Giai Khat)
Pennywort With Coconut
Pennywort with coconut.		 $6.00
Freshly Squeezed Orange Juice $6.00
Soda Chanh
Lemon soda.		 $5.50
Lemonade $5.50
Soda With Kumquat $5.50
Salty Plum Soda $5.50
Pennywort $5.50
Coconut Juice $5.50
Soy Milk
Soybean		 $5.50
Thai Tea
Thai tea.		 $5.50
Ca Phé Phin Sua
French style coffee with condensed milk.		 $6.00
Soda Cans $3.00
Iced Tea $2.50
Water Bottle $1.50
Hot Tea $1.00
Passion Fruit $6.00

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Menu Photos

Photo Gallery

Reviews

EMERSON ILANO
Always the best baked cat fish!!! It just melts in your mouth. The staff are always friendly even though they are really busy because of so many tables they have.

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Billy Chen
Delicious authentic Vietnamese experience.

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Albert Vo
Friendly staff, great service and good food. I enjoy their special oven baked cat fish to be consumed with rice paper (fish spring rolls). They are also known for their seven course beef meal. My personal favorite is the grilled beef wrapped in betel leaves. This restaurant is spacious and ideal for big families or large parties to dine in.

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Mia Ng
Love this place so much. Check out if you’re looking for Bo nhung giam, bo la lot or bake fish

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Max Soi
The 7 courses of beef was pretty good. Each beef course was distinct and flavorful. The beef salad was a bit scarce on beef but tasted good. The congee at the end was a bit bland though it had a lot of beef. Roasted catfish was excellent and comes with a lot of rice paper wraps and fresh herbs and veggies to wrap up the catfish meat. Service was a bit slow on an extremely busy night so I assume they would be pretty quick otherwise.

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Sandy Q.
The grill fish at this place is absolutely amazing… The servers are always friendly… This was my second time back within 2 months since I’ve visited LA…i haven’t tried out many grilled fish place here yet cuz I’ve found this place…

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Steven Lee
After 2 years of hiatus, I finally came back to my favorite place. Because of COVID, this business is hurting.

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Mo Ni Ka C
Must try their signature dish, Grilled Fish. Party of 4, order a medium size will be good. Plus order rice noodles to eat with it. Shrimp crackers and egg rolls are good too.

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Karen Wong
Have been going back with friends & families for many years, we all love their fish and other foods.

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Minh Do
Call in to reserve your baked fish.

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