Upscale steak & seafood restaurant at IP Casino with water views, a large wine list & a full bar. Based on 346 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
850 Bayview Ave, Biloxi, MS 39530
Phone: (228) 436-3000
Social Profile: 
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
Menu
| Wine List & Cocktail Menu | |
| Orange Blossom Martini Pinnacle Whipped Vodka, Cointreau Liqueur St. Germain Elderflower Liqueur, Splash Orange Juice |
$14.00 |
| Passionfruit Martini Hendrick’s Gin, St. Germaine Elderflower Liqueur, Passionfruit Cordial, Splash Grapefruit |
$13.00 |
| Blueberry Lemonade Tito’s Handmade Vodka, Muddled Blueberry, House-Made Lemonade |
$13.00 |
| Cucumber Jalapeño Margarita Maestro Dobel Diamante Tequila, Sour Mix, Muddled Jalapeño, Muddled Cucumber, Agave Nectar Syrup |
$13.00 |
| Ginger Lemon Drop Martini Absolut Vodka, Reàl Ginger Infused Syrup, Lemon Juice, Sugar Rim |
$13.00 |
| Old Forester Old Fashion Old Forester Bourbon, Muddled Orange and Cherry, Angostura Bitters, Club Soda |
$13.00 |
| Cucumber Mule Pearl Cucumber Vodka, Fever-Tree Ginger Beer, Fresh Lime, Fresh Cucumber |
$12.00 |
| Winter Sangria Sweet Red Wine, Grand Marnier, Caramelized Pineapple Puree, Orange, Cherry, Lemon |
$12.00 |
| Sazerac Rittenhouse Rye Whiskey, Absinthe, Cane Syrup, Bitters |
$12.00 |
| Thirty-Two Bloody Mary Pearl Vodka, Zing-Zang, thirty-two Steak Sauce |
$11.00 |
| White Zinfandel, Beringer, CA ‘NV | $8.00 |
| La Marca, “Prosecco” Italia ’20 | $11.00 |
| Albariño, Burgans, Rias Biaxas, Spain ’20 | $10.00 |
| Rosé, Elouan, Oregon ’21 | $10.00 |
| Riesling, Von Schleinitz, Germany ’20 | $12.00 |
| Pinot Gris, Elk Cove, Willamette Valley ’21 | $12.00 |
| Sauvignon Blanc, Spy Valley, Marlborough ’21 | $10.00 |
| Chardonnay, Böen, CA ’19 | $12.00 |
| Chardonnay, Saddleback Cellars, Napa Valley ’20 | $17.00 |
| Cabernet Sauvignon, Cartlidge & Browne, CA ’18 | $10.00 |
| Cabernet Sauvignon, Pedroncelli, “3-Vineyards” Dry Creek Valley ’17 | $11.00 |
| Malbec, La Posta, “Pizzella” Mendoza ’20 | $11.00 |
| Zinfandel, Biale, “Party Line” North Coast ’20 | $14.00 |
| Barbera, Casa Smith, “Northridge Vineyard” WA ’20 | $14.00 |
| Blend, Quilt, “Fabric Of The Land” Napa Valley ’19 | $14.00 |
| Pinot Noir, Böen, CA ’19 | $12.00 |
| Pinot Noir, Belle Glos, “Balade” Sta. Rita Hills ’20 | $17.00 |
| Chianti, Ruffino, “Riserva Ducale Oro” Italia ’08 | $15.00 |
| Cabernet Sauvignon, Beringer, Knights Valley ’18 | $18.00 |
| Fonseca Bin 27, Porto, Portugal | $12.00 |
| Elderton, “Golden Semillon” South Eastern Australia ’20 | $16.00 |
| Graham’s 20 Year, Tawny Porto, Portugal | $36.00 |
| Château Suduiraut, Sauternes, Bordeaux ’90 | $40.00 |
| Yuengling | $6.50 |
| Blue Moon | $7.50 |
| Bud Light | $6.50 |
| Budweiser | $6.50 |
| Miller Lite | $6.50 |
| Michelob Ultra | $6.50 |
| Coors Light | $6.50 |
| Sam Adams | $7.50 |
| Dos Equis | $7.50 |
| Stella Artois | $7.50 |
| Newcastle Amber | $7.50 |
| Amstel Light | $7.50 |
| Guinness Draught | $7.50 |
| Heineken | $7.50 |
| Corona | $7.50 |
| Corona Premier | $7.50 |
| Modelo | $7.50 |
| Abita Andygator | $7.50 |
| Lagunitas IPA | $7.50 |
| Sauvignon Blanc, Spy Valley, Marlborough, New Zealand ’21 | |
| Riesling, Von Schleinitz, Germany ’20 | |
| Rosé, Elouan, Oregon ’21 | |
| Pinot Noir, Böen, CA ’19 | |
| Tempranillo, Volver, La Mancha ’12 | |
| Chianti, Ruffino, “Riserva Ducale Oro” Italia ’08 | |
| Ruinart, Blanc De Blancs, Champagne, France ‘NV | $95.00 |
| Ruinart, Rosé Brut, Champagne, France ‘NV | $100.00 |
| Laurent- Perrier, La Cuvée Brut, France ‘NV | $75.00 |
| AR Lenoble, Intense, “Mag 18” France ‘NV | $65.00 |
| Luc Belaire, “Rare Rosé” France, NV | $50.00 |
| Schramsberg, Blanc De Blancs, Champagne, CA ’19 | $60.00 |
| Viognier, Pride Mountain Vineyards, Sonoma County ’10 | $50.00 |
| Pinot Gris, King Estate, “Signature” OR ’19 | $25.00 |
| Chardonnay, Talley Estate, Arroyo Grande Valley ’17 | $35.00 |
| Chardonnay, PlumpJack, Napa Valley ’17 | $75.00 |
| Louis Michel & Fils, Chablis ’14 | $35.00 |
| Riesling, Joh Jos Prüm, “Auslese” Wehlener Sonnenuhr, Germany ’08 | $75.00 |
| Chardonnay, Cakebread Cellars, Napa Valley ’20 | $55.00 |
| Riesling, Domaine Weinbach, “Schlossberg” Alsace ’12 | $50.00 |
| Vincent Girardin, Corton-Charlemagne, Burgundy, France ’04 | $120.00 |
| Thierry Et Pascale Matrot, “Les Chalumeaux” Puligny-Montrachet ’16 | $140.00 |
| Pinot Noir, A To Z, Oregon ’18 | $30.00 |
| Pinot Noir, Talley, CA ’14 | $50.00 |
| Pinot Noir, R² Wine Co. “Black Pine” CA ’17 | $35.00 |
| Pinot Noir, Ken Wright, “Canary Hill” Willamette Valley, OR ’12 | $75.00 |
| Pinot Noir, King Estate, “Signature” Oregon ’19 | $35.00 |
| Syrah, L’Ecole No. 41, Columbia Valley, WA ’16 | $35.00 |
| Merlot, Robert Keenan, Napa Valley, CA ’15 / ’16 | $45.00 |
| Syrah, Novy, Santa Lucia Highlands, CA ’10 | $40.00 |
| Merlot, Carter, “Truchard Vineyards” Napa Valley, CA ’06 | $75.00 |
| Merlot, Pride Mountain Vineyards, Napa-Sonoma, CA ’10 / ’14 | $70.00 |
| Zinfandel, Biale, “Black Chicken”Napa Valley, CA ’19 | $60.00 |
| Cabernet Sauvignon, Justin, Paso Robles, CA ’18 | $40.00 |
| Cabernet Sauvignon, Pride, Napa-Sonoma, CA ’17 | $85.00 |
| Cabernet Sauvignon, Shafer, “One Point Five” Napa Valley, CA ’15 | $160.00 |
| Cabernet Sauvignon, Carter Cellars, “Beckstoffer-To Kalon” Oakville, CA ’05 | $175.00 |
| Cabernet Sauvignon, Plumpjack, Napa Valley, CA ’16 | $195.00 |
| Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley ’16 | $150.00 |
| Barbaresco, Moccagatta, Piedmonte, Italia ’05 | $85.00 |
| Bordeaux, Chateau Léoville Las Cases, St. Julien, France ’96 | $350.00 |
| Meritage, Ramey, “Claret” Napa Valley, CA ’12 | $65.00 |
| Meritage, Andrew Will, “Sorella” Columbia Valley, WA ’08 | $90.00 |
| Petite Sirah, Biale, “Royal Punishers” Napa Valley, CA ’17 | $60.00 |
| Cabernet Sauvignon, Whitehall Lane, Napa Valley, CA ’19 | $50.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, CA ’20 | $120.00 |
| La Marca, Prosecco, Italia ‘NV | $30.00 |
| Chandon, Brut, France ‘NV | $55.00 |
| Chandon, “Rosé” Brut California ‘NV | $55.00 |
| La Marca, Prosecco Rosé, Italia ’20 | $35.00 |
| Chandon, “Etoile” California ‘NV | $75.00 |
| Chandon, “Etoile Rosé” California ‘NV | $95.00 |
| Txakolina, Txomin Etxaniz, Getariako, Spain ’08 | $45.00 |
| King Estate “Blanc De Gris” OR ’08 | $65.00 |
| Luc Belaire, “Rare Rosé” France ‘NV | $80.00 |
| Von Schleinitz, Kon-Secco, Mosel ’20 | $80.00 |
| Luc Belaire, “Bleu” France ‘NV | $80.00 |
| Luc Belaire “Luxe Rosé” France ‘NV | $80.00 |
| Taittinger, “Comtes De Champagne” Blanc De Blanc, Reims ’98 | $350.00 |
| Perrier Jouet, “Belle Epoch” Epernay ’02 | $325.00 |
| Veuve Clicquot, “La Grand Dame” Reims ’06 | $345.00 |
| Henriot, “Millésimé” Brut, Reims ’96 | $175.00 |
| Veuve Clicquot, “Yellow Label” Reims ‘NV | $135.00 |
| Moët & Chandon, “Dom Pérignon” Epernay ’10 | $325.00 |
| Louis & Roederer, “Cristal” Brut, Champagne ’12 | $595.00 |
| Moët & Chandon, “Grand Vintage” Epernay ’13 | $190.00 |
| Moët & Chandon, “Nectar” Impérial, Epernay ‘NV | $105.00 |
| Veuve Clicquot, “Rosé” Reims ‘NV | $145.00 |
| Krug, Brut ‘NV | $350.00 |
| Moet & Chandon, “Grand Vintage” Rosé Epernay ’13 | $190.00 |
| Schramsberg, Blanc De Noirs, California ’19 | $100.00 |
| Ruinart, Rosé Brut, Champagne, France ‘NV | $195.00 |
| Moët & Chandon, Réserve Impérial, Epernay ‘NV | $105.00 |
| Charles Krug, Napa Valley ’21 | $40.00 |
| Trinchero, “Mary’s” Napa Valley ’19 | $45.00 |
| Le Petit Coquerel, Napa Valley ’18 | $50.00 |
| Sidebar, Sonoma County ’19 | $60.00 |
| Cakebread, Napa Valley ’14 | $70.00 |
| Cade, Napa Valley ’20 | $70.00 |
| Joel Gott, Napa Valley ’16 | $30.00 |
| Orin Swift, “Blank Stare” Russian River Valley ’17 | $95.00 |
| Sauvignon Blanc, King Estate, OR ’13 | $55.00 |
| Alexander Valley Vineyards, “Estate” Alexander Valley ’18 | $35.00 |
| Joel Gott, “Unoaked” California ’19 | $35.00 |
| Böen, California ’19 | $40.00 |
| Balletto, Russian River Valley ’15 | $50.00 |
| Frei Brothers, “Reserve” Russian River Valley ’19 | $45.00 |
| Robert Keenan, Napa Valley ’17 | $75.00 |
| Landmark, “Overlook” Sonoma County ’19 | $70.00 |
| Lewis Cellars, “Race Car” Sonoma County ’11 | $85.00 |
| Ramey, Russian River Valley ’18 | $75.00 |
| Grgich Hills, Napa Valley ’16 | $80.00 |
| Poseidon, Napa Valley ’17 | $75.00 |
| Niner Wine Estates, Edna Valley ’15 | $75.00 |
| R² Wine Co. “Big Bend” Russian River Valley ’19 | $60.00 |
| Saddleback Cellars, Napa Valley ’20 | $65.00 |
| Mer Soleil, “Silver” Santa Lucia Highlands ’12 | $50.00 |
| Stephen Vincent, Sonoma County ’15 | $65.00 |
| Martinelli, “Bella Vigna” Russian River Valley ’16 | $95.00 |
| Newton, Unfiltered, Napa Valley ’14 | $115.00 |
| K Vintner’s, “Sixto Uncovered” Washington State ’12 | $85.00 |
| K Vintner’s, “Roza Hills” Washington State ’13 | $120.00 |
| Domaine Serene, “Côte Sud” Willamette Valley ’09 | $105.00 |
| Jordan, Russian River Valley ’10 | $80.00 |
| Beringer, “Private Reserve” Napa Valley ’11 | $90.00 |
| Pride Mountain Vineyards, Carneros-Napa Valley ’10 | $90.00 |
| Staglin Family, Napa Valley ’10 | $165.00 |
| Brewer-Clifton, Sta. Rita Hills ’17 | $80.00 |
| Orin Swift, “Mannequin” CA ’17 | $75.00 |
| Staglin Family, “Salus” Napa Valley ’12 | $115.00 |
| Ramey, “Ritchie Vineyard” Russian River Valley ’13 | $135.00 |
| PlumpJack, “Reserve” Napa Valley ’18 | $140.00 |
| Three Sticks, Sonoma Coast ’18 | $140.00 |
| Darioush, Napa Valley ’11 | $105.00 |
| Darioush, Napa Valley ’12 | $105.00 |
| Paul Hobbs, Russian River Valley ’09 | $110.00 |
| Lewis Cellars, Sonoma County ’07 | $110.00 |
| Lewis Cellars, Sonoma County ’08 | $110.00 |
| Lewis Cellars, Sonoma County ’09 | $110.00 |
| Cakebread, Napa Valley ’20 | $110.00 |
| Sea Smoke, Sta. Rita Hills ’20 | $200.00 |
| Riesling, Charles Smith, “KungFu Girl” WA ’20 | $35.00 |
| Pinot Gris, King Estate, OR ’21 | $40.00 |
| Riesling, Chateau St. Michelle, Columbia Valley ’21 | $50.00 |
| Pinot Gris, King Estate, “Domaine” OR ’18 | $65.00 |
| Viognier, Penner-Ash ’09 | $70.00 |
| Albariño, Burgans, Rias Biaxas, Spain ’20 | $40.00 |
| White Blend, Domaine Serene, “Coeur Blanc” Willamette Valley ’09 | $195.00 |
| Pinot Gris, Elk Cove, Willamette Valley ’21 | $40.00 |
| Viognier, Miner, Napa Valley ’10 | $45.00 |
| White Blend, Venge, “Champ Des Fleurs” Napa Valley ’09 | $65.00 |
| White Blend, Conundrum, CA ’14 | $50.00 |
| White Blend, Keenan, “Summer Blend” Napa Valley ’14 | $55.00 |
| Vermentino, Saddleback Cellars, Napa Valley ’15 | $65.00 |
| White Blend, Robert Sinskey, “Abraxas” Carneros ’07 | $75.00 |
| White Blend, Tablas Creek, “Cotes De Tablas Blanc” Paso Robles ’07 | $95.00 |
| Viognier-Marsanne, Treana, Central Coast ’06 | $65.00 |
| Viognier, Pride Mountain Vineyards, Sonoma County ’10 | $90.00 |
| Viognier, Darioush, “Signature” Napa Valley ’06 | $105.00 |
| Viognier, Darioush, “Signature” Napa Valley ’12 | $105.00 |
| Albariño, Burgans, Rias Biaxas, Spain ’17 | $40.00 |
| Gaintza, Txakolina, Getariako, Spain ’18 | $45.00 |
| Albariño, Vizconde De Barrantes, Rias Biaxas, Spain ’07 | $45.00 |
| Verdelho, Molly Dooker, “The Violinist” Australia ’17 | $50.00 |
| Chateau Musar, Bekáa Valley, Lebanon ’03 | $85.00 |
| Riesling, Rudi Pichler, “Achleiten” Smaragd, Wachau, Austria ’03 | $145.00 |
| Gryphon Crest, “Mosel” Riesling, Qualitätswein ’18 | $35.00 |
| Von Schleinitz,”Dry” Riesling ’18 | $35.00 |
| Von Schleinitz, Riesling ’20 | $45.00 |
| Von Schleinitz, Riesling, Koberner Weissenberg ’19 | $50.00 |
| Von Schleinitz, “Nitor” Riesling, Weissenberg ’15 | $60.00 |
| Dr. Herman, “Spätlese” Riesling, Urziger Würzgarten | $75.00 |
| Bert Simon, “GKA” Riesling, Kaesel Nies’chen ’89 | $165.00 |
| Mönchhof, “Auslese” Erdener Pralat ’09 | $105.00 |
| Joh Jos Prüm, “Spätlese” Riesling, Wehlener Sonnenuhr ’02 | $105.00 |
| Joh Jos Prüm, “Spätlese” Riesling, Wehlener Sonnenuhr ’04 | $105.00 |
| Joh Jos Prüm, “Spätlese” Riesling, Wehlener Sonnenuhr ’10 | $105.00 |
| Joh Jos Prüm, “Spätlese” Riesling, Wehlener Sonnenuhr ’11 | $105.00 |
| Joh Jos Prüm, “Auslese” Riesling, Wehlener Sonnenuhr ’94 | $170.00 |
| Joh Jos Prüm, “Auslese” Riesling, Wehlener Sonnenuhr ’97 | $170.00 |
| Joh Jos Prüm, “Auslese” Riesling, Wehlener Sonnenuhr ’99 | $170.00 |
| Joh Jos Prüm, “Auslese” Riesling, Wehlener Sonnenuhr ’03 | $140.00 |
| Joh Jos Prüm, “Auslese” Riesling, Wehlener Sonnenuhr ’04 | $140.00 |
| Joh Jos Prüm, “Auslese” Riesling, Wehlener Sonnenuhr ’05 | $140.00 |
| Joh Jos Prüm, “Auslese” Riesling, Wehlener Sonnenuhr ’09 | $140.00 |
| Joh Jos Prüm, “Auslese” Riesling, Wehlener Sonnenuhr ’18 | $190.00 |
| Joh Jos Prüm, “Auslese” Riesling, Bernkasteler Badstube ’13 | $140.00 |
| Joh Jos Prüm, “Auslese” Riesling, Graacher Himmelreich ’13 | $140.00 |
| Joh Jos Prüm, “Kabinett” Riesling, Wehlener Sonnenuhr ’18 | $220.00 |
| Joh Jos Prüm, “Spatlese” Riesling, Wehlener Sonnenuhr ’12 | $195.00 |
| Joh Jos Prüm, “Goldkapsel / GKA” Riesling, Wehlener Sonnenuhr ’03 | $350.00 |
| Joh Jos Prüm, “Goldkapsel / GKA” Riesling, Graacher Himmelreich ’18 | $350.00 |
| Louis Guntrum,”Royal Blue” Riesling, Rheingau ’15 | $35.00 |
| Kunstler, “Erstes Gewächs” Riesling, Domdechaney ’97 | $120.00 |
| Gunderloch, “Erstes Gewächs” Riesling, Nackenheimer Rothenberg ’04 | $155.00 |
| Pffefingen, “Grosses Gewächs” Gold Cap Riesling, Pfalz Herrenberg ’09 | $105.00 |
| Robert Weil, “Spätlese” Estate, Riesling, Rheingau ’05 | $105.00 |
| Edda, Chardonnay, San Marzano ’20 | $50.00 |
| Santa Margherita, Pinot Grigio, Valdadige ’19 | $65.00 |
| Vesevo, Greco Di Tufo, Campania ’06 | $50.00 |
| Venica & Venica, Tocai Friulano, Collio ’04 | $55.00 |
| La Scolca, Gavi, Piedmont ’12 | $95.00 |
| Zaccagnini, “Dal Tralcetto” Pinot Grigio, Abruzzi ’13 | $55.00 |
| Spy Valley, Sauvignon Blanc, Marlborough ’21 | $35.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough ’21 | $50.00 |
| Saint Clair, Sauvignon Blanc, Marlborough ’17 | $55.00 |
| Dog Point, Sauvignon Blanc, Marlborough ’14 | $55.00 |
| Cloudy Bay, Sauvignon Blanc, Marlborough ’14 | $65.00 |
| Cloudy Bay, “Te Koko” Oak-Aged Sauvignon Blanc, Marlborough ’12 | $95.00 |
| Babylonstoren, Mourvèdre Rosé, South Africa ’20 | $35.00 |
| A To Z, “Bubbles” Oregon ‘NV | $30.00 |
| E.Guigal, Tavel Rosé, Rhone, France ’15 | $50.00 |
| Belle Glos, Blanc De Noir, Sonoma County ’20 | $40.00 |
| Jolie-Pitt, Miraval, Côtes De Provence, France ’19 | $55.00 |
| Maison No. 9, France ’20 | $45.00 |
| Rosé, Elouan, Oregon ’21 | $35.00 |
| Chateau Des Garcinieres, Côtes De Provence, France ’16 | $54.00 |
| Thibault Liger-Belair “Les Charmes” Chardonnay, Burgundy ’15 | $65.00 |
| Louis Michel & Fils, Chablis ’18 | $65.00 |
| Domaine De Bachellery, “Ballade En Straminer” ‘NV | $45.00 |
| Novellum, Chardonnay, Côtes Catalanes ’15 | $50.00 |
| Baumard, Savennieres, Loire Valley ’01 | $55.00 |
| Domaine Pichot, Vouvray, Loire Valley ’14 | $45.00 |
| Domaine Weinbach, “Schlossberg” Riesling, Alsace ’12 | $95.00 |
| Domaine Jean-Paul, “Paquet & Fils” Pouilly-Fuissé ’17 | $75.00 |
| Gérard Bertrand, “Cigalus Blanc” France ’17 | $70.00 |
| Domaines Schlumberger, “Spiegel” Pinot Gris, Alsace ’04 | $85.00 |
| Thomas Morey, “Saint-Aubin” Chassagne-Montrachet ’14 | $95.00 |
| Domaine Jean-Marc Boillot, Montagny ’13 | $65.00 |
| Domaine De Courcel, ”Bourgogne Blanc” Chardonnay Pommard ’14 | $100.00 |
| Alain Gras, Chardonnay, Saint-Romain, Burgundy ’15 | $105.00 |
| Vincent & Sophie Morey, Chassagne-Montrachet ’14 | $135.00 |
| Domaines Schlumberger, “Cuvée Anne” Gewürztraminer, Alsace ’98 | $100.00 |
| Jean Marc Brocard “Les Clos” Grand Cru Chablis, Burgundy ’08 | $175.00 |
| Etienne Sauzet, “Les Combettes” 1er Cru Puligny-Montrachet, Burgundy ’09 | $325.00 |
| Etienne Sauzet, “Champ Canet” 1er Cru Puligny-Montrachet, Burgundy ’10 | $295.00 |
| Bouchard Père & Fils, Grand Cru Corton-Charlemagne, Burgundy ’04 | $305.00 |
| Labouré-Roi, Grand Cru Corton-Charlemagne, Burgundy ’04 | $200.00 |
| Bernard Morey, “Morgeot” 1er Cru Chassagne-Montrachet, Burgundy ’04 | $160.00 |
| Francois Jobard, “En La Barre” Meursault, Burgundy ’01 | $155.00 |
| Guigal, Condrieu, Rhone Valley ’04 | $120.00 |
| Domaine De Chevalier Blanc, Pessac Léognan, Bordeaux ’03 | $250.00 |
| R² Wine Co. “Black Bird” Anderson Valley ’20 | $60.00 |
| Au Bon Climat, Santa Barbara ’19 | $55.00 |
| R² Wine Co. “Black Pine” CA ’20 | $55.00 |
| Balletto, Russian River Valley ’18 | $65.00 |
| Bien Nacido, “Beckon” Santa Maria Valley ’15 | $70.00 |
| Siduri, Russian River Valley ’17 | $80.00 |
| Pali Wine Co, “Huntington” Santa Barbara ’17 | $65.00 |
| R² Wine Co. “Red Birds” Sonoma Coast ’17 | $70.00 |
| Brewer-Clifton, Santa Rita Hills ’13 | $90.00 |
| Patz & Hall, Sonoma Coast ’14 | $105.00 |
| Pali Wine Co, “Riviera” Sonoma Coast ’17 | $65.00 |
| Clos Pegase, “Mitsuko’s Vineyard, Carneros ’10 | $90.00 |
| Loring Wine Co, “Aubaine” San Louis Obispo ’05 | $120.00 |
| Loring Wine Co, “Chalone-Brosseau” Central Coast ’05 | $120.00 |
| Loring Wine Co, “Gary’s” Santa Lucia Highlands ’14 | $120.00 |
| Loring Wine Co, “Keefer” Green Valley Of Russian River Valley ’14 | $120.00 |
| Loring Wine Co, “Clos Pepe” Sta Rita Hills ’14 | $120.00 |
| Loring Wine Co, “Clos Pepe” Sta Rita Hills ’15 | $120.00 |
| Loring Wine Co, “Rosella’s” Santa Lucia Highlands ’15 | $120.00 |
| Martinelli, “Bella Vigna” Sonoma Coast ’16 | $95.00 |
| Martinelli, “Moonshine Ranch” Russian River Valley ’14 | $165.00 |
| Martinelli, “Bondi Home Ranch” Green Valley Of Russian River Valley ’17 | $160.00 |
| Martinelli, “Blue Slide Ridge” Sonoma Coast ’13 | $235.00 |
| Talley, “Rosemary’s” Arroyo Grande Valley ’05 | $175.00 |
| Talley, “Rosemary’s” Arroyo Grande Valley ’14 | $175.00 |
| Talley, “Rincon” Arroyo Grande Valley ’14 | $150.00 |
| Belle Glos, “Las Alturas” Santa Lucia Highlands ’20 | $125.00 |
| Belle Glos, “Clark & Telephone” Santa Maria Valley ’20 | $125.00 |
| Martinelli, “Zio Tony Ranch” Russian River Valley ’12 | $165.00 |
| Joseph Phelps, “Freestone” Sonoma Coast ’18 | $100.00 |
| Fiddlehead, “Lollapalooza” Sta Rita Hills ’12 | $215.00 |
| Sea Smoke, “Ten” Central Coast ’18 | $225.00 |
| Sea Smoke, “Southing” Central Coast ’18 | $225.00 |
| Three Sticks, Sonoma Coast ’19 | $120.00 |
| Ramey, Russian River Valley ’16 | $120.00 |
| Paul Hobbs, Russian River Valley ’20 | $150.00 |
| Kosta Browne, Russian River Valley ’14 | $225.00 |
| Kosta Browne, Russian River Valley ’16 | $225.00 |
| Kosta Browne, “Keefer” Russian River Valley ’16 | $235.00 |
| Kosta Browne, “Gap’s Crown Vineyard” Sonoma Coast ’16 | $235.00 |
| Kosta Browne, “Kanzler” Sonoma Coast ’08 | $235.00 |
| Kosta Browne, “Kanzler” Sonoma Coast ’09 | $235.00 |
| Kosta Browne, “Kanzler” Sonoma Coast ’10 | $235.00 |
| Kosta Browne, Sonoma Coast ’15 | $260.00 |
| Paul Hobbs, “Katherine Lindsay Estate” Russian River Valley ’17 | $260.00 |
| Acrobat, Oregon ’19 | $55.00 |
| King Estate, “Signature” Oregon ’20 | $65.00 |
| Elk Cove, Willamette Valley ’20 | $60.00 |
| Elk Cove, “Five Mountains” Chehalem Valley, Oregon ’14 | $125.00 |
| Ken Wright, Willamette Valley ’19 | $65.00 |
| Ken Wright, “Tanager Vineyard” Willamette Valley, Oregon ’15 | $125.00 |
| King Estate, “Backbone” Oregon ’16 | $145.00 |
| Cristom, Mt. Jefferson Cuvee, Willamette Valley ’18 | $75.00 |
| Beaux Frères, “The Willamette Valley” ’03 | $135.00 |
| Beaux Frères, “The Willamette Valley” ’15 | $135.00 |
| Beaux Frères, “Upper Terrace” Willamette Valley ’03 | $300.00 |
| Beaux Frères, “Upper Terrace” Willamette Valley ’04 | $300.00 |
| Ken Wright, “Yamhill-Carlton AVA” Willamette Valley ’21 | $95.00 |
| Ken Wright, “Eola-Amity Hills AVA” Willamette Valley ’21 | $95.00 |
| Cloudy Bay, Marlborough, New Zealand ’16 | $80.00 |
| The Prisoner, “Unshackled” California ’19 | $60.00 |
| Biale, “Party Line” Zinfandel, North Coast ’20 | $60.00 |
| Black Rock, “Cougar’s Cuvee” California ’13 | $60.00 |
| Saddleback Cellars, “Old Vine” Zinfandel, Napa Valley ’15 | $90.00 |
| Martinelli, “Vigneto Di Evo” Zinfandel, Russian River Valley ’11 | $95.00 |
| The Prisoner, Napa Valley ’19 | $120.00 |
| J.C. Cellars, “Imposter” California ’10 | $95.00 |
| Venge, “Scouts Honor” Napa Valley ’17 | $95.00 |
| Klinker Brick “Old Ghost” Lodi ’16 | $95.00 |
| Martinelli, “Vellutini” Zinfandel, Russian River Valley ’12 | $135.00 |
| Martinelli, “Giuseppe & Luisa” Zinfandel, Russian River Valley ’12 | $140.00 |
| Biale, “Black Chicken” Zinfandel, Napa Valley ’20 | $100.00 |
| Biale, “Founding Farmers” Zinfandel, Napa Valley ’15 | $100.00 |
| Mount Peak,”Rattlesnake” Zinfandel, Sonoma ’14 | $110.00 |
| Orin Swift, “8 Years In The Desert” Napa Valley ’19 | $125.00 |
| Biale, “R.W. Moore” Zinfandel, Napa Valley ’19 | $140.00 |
| AldenAlli, “Limerick Lane” Zinfandel, Russian River Valley ’16 | $140.00 |
| Saxum, “Paderewski” Paso Robles ’13 | $285.00 |
| Saxum, “Paderewski” Paso Robles ’15 | $285.00 |
| Whitehall Lane, Napa Valley, CA ’17 | $60.00 |
| Newton, “Unfiltered” Napa Valley, CA ’11 | $90.00 |
| Robert Keenan, Napa Valley, CA ’14 | $80.00 |
| Saddleback, Napa Valley, CA ’12 | $80.00 |
| Pedroncelli, “Bench Vineyards” Dry Creek Valley ’19 | $40.00 |
| Darioush, Napa Valley, CA ’13 | $100.00 |
| Robert Keenan, “Mailbox Reserve” Napa Valley, CA ’10 | $135.00 |
| Jack Larkin, “Reserve” Napa Valley, CA ’05 | $185.00 |
| Pride Mountain Vineyards, Napa-Sonoma, CA ’14 | $135.00 |
| PlumpJack, Napa Valley, CA ’18 | $150.00 |
| Pedroncelli, “3-Vineyards” Dry Creek Valley ’17 | $40.00 |
| Louis M. Martini, Sonoma County ’19 | $45.00 |
| Château Smith, Columbia Valley ’18 | $45.00 |
| Charles Krug, Napa Valley ’18 | $60.00 |
| Frei Brothers, Alexander Valley ’20 | $60.00 |
| Beringer, Knights Valley ’18 | $65.00 |
| N X NW, Columbia Valley ’15 | $70.00 |
| Hess, Allomi / Napa Valley ’19 | $70.00 |
| Justin, Paso Robles ’19 | $70.00 |
| Ferrari Carano, Alexander Valley ’16 | $75.00 |
| Ferrari Carano, Alexander Valley ’17 | $75.00 |
| Quilt, Napa Valley ’18 | $90.00 |
| Robert Keenan, Napa Valley ’16 | $95.00 |
| St. Supéry, Napa Valley ’18 | $100.00 |
| Orin Swift, “Palermo” Napa Valley ’19 | $110.00 |
| Newton, Unfiltered, Napa Valley ’15 | $110.00 |
| R² Wine Co. “Bugay 1331” Sonoma Valley ’10 | $125.00 |
| Adaptation, Napa Valley ’14 | $140.00 |
| Saddleback Cellars, Napa Valley ’18 | $125.00 |
| Hewitt Estate, Napa Valley ’13 | $160.00 |
| Caymus, Napa Valley ’20 | $205.00 |
| Salus, Napa Valley ’14 | $250.00 |
| Odette Estate, Stag’s Leap District ’18 | $295.00 |
| Carter Cellars, “Coliseum Block” Napa Valley ’08 | $295.00 |
| Shafer, “One Point Five” Napa Valley ’18 | $300.00 |
| Axios, Napa Valley ’05 | $350.00 |
| Cade, “Estate” Howell Mountain, Napa Valley ’11 | $350.00 |
| Cade, “Reserve” Howell Mountain, Napa Valley ’17 | $485.00 |
| Quilceda Creek, “Galitzine” Red Mountain ’06 | $350.00 |
| Quilceda Creek, Columbia Valley ’08 | $450.00 |
| Quilceda Creek, Columbia Valley ’09 | $500.00 |
| Quilceda Creek, Columbia Valley ’11 | $500.00 |
| Robert Keenan, “Reserve” Spring Mountain ’12 / ’13 | $225.00 |
| Merus, Napa Valley ’10 | $395.00 |
| Silver Oak, Napa Valley ’17 | $305.00 |
| Mount Peak, “Sentinel” Napa Valley ’15 | $140.00 |
| Austin Hope, Paso Robles ’20 | $145.00 |
| The Prisoner, Napa Valley ’19 | $130.00 |
| Quilt, “Reserve” Napa Valley ’16 | $195.00 |
| Phifer Pavitt, “Date Night” Napa Valley ’13 | $200.00 |
| Hayfork, “Lewelling Ranch” Napa Valley ’13 | $215.00 |
| Beringer, “Private Reserve” Napa Valley ’99 | $250.00 |
| Beringer, “Private Reserve” Napa Valley ’02 | $250.00 |
| Darioush, Napa Valley ’18 | $265.00 |
| Venge, “Silencieux” Napa Valley ’19 | $160.00 |
| Lewelling, Napa Valley ’13 | $300.00 |
| Staglin Family, “Estate” Napa Valley ’14 | $320.00 |
| Spottswoode, Napa Valley ’05 | $350.00 |
| Carter Cellars, “Beckstoffer-To Kalon” Napa Valley ’06 | $295.00 |
| Ramey, “Annum” Napa Valley ’14 | $215.00 |
| Lewis Cellars, Napa Valley ’15 | $245.00 |
| Paul Hobbs, Napa Valley ’11 | $295.00 |
| Paul Hobbs, “Beckstoffer Dr. Crane” Napa Valley ’17 | $800.00 |
| PlumpJack, Napa Valley ’16 | $350.00 |
| Lewis Cellars, “Reserve” Napa Valley ’16 | $295.00 |
| Hartwell, “Estate” Stag’s Leap District ’02 | $280.00 |
| Hartwell, “Estate” Stag’s Leap District ’04 | $280.00 |
| Hartwell, “Estate” Stag’s Leap District ’06 | $280.00 |
| Ramey, “Claret” Napa Valley ’16 | $110.00 |
| Ridge, “Lytton Springs” Sonoma County ’19 | $115.00 |
| Justin, “Justification” Cabernet / Merlot Blend, Paso Robles ’17 | $130.00 |
| Beringer, “Quantum” Napa Valley ’11 | $135.00 |
| Jayson Pahlmeyer, Napa Valley ’18 | $140.00 |
| Larkin, Cabernet Franc, Napa Valley ’06 | $145.00 |
| Carter, “Hossfeld Coliseum” Napa Valley ’11 | $165.00 |
| Soter, “Little Creek” Cabernet Franc, Napa Valley ’04 | $175.00 |
| Ridge, “Home Ranch” Santa Cruz Mountains ’02 | $200.00 |
| Robert Keenan, “Mernet” Reserve, Napa Valley ’04 | $205.00 |
| Pahlmeyer, Napa Valley ’04 | $275.00 |
| Lewis Cellars, “Cuvee L” Napa Valley ’05 | $525.00 |
| Opus One, Napa Valley ’16 | $650.00 |
| Joseph Phelps, “Insignia” Napa Valley ’15 | $675.00 |
| Bond, “Vecina” Napa Valley ’08 | $750.00 |
| Bond, “Vecina” Napa Valley ’09 | $750.00 |
| Bond, “Pluribus” Napa Valley ’06 | $750.00 |
| Harlan Estate, Oakville ’05 | $1,400.00 |
| Harlan Estate, Oakville ’08 | $1,800.00 |
| Opus One, “Overture” Napa Valley, MV | $295.00 |
| Andrew Will, “Ciel Du Cheval” Red Mountain ’06 | $140.00 |
| Andrew Will, “Two Blondes” Red Mountain ’07 | $140.00 |
| Quilceda Creek, Columbia Valley ’11 | $165.00 |
| Quilceda Creek, Columbia Valley ’12 | $165.00 |
| Quilceda Creek, Columbia Valley ’14 | $165.00 |
| Col Solare, Red Mountain ’04 | $180.00 |
| Andrew Will, “Sorella” Columbia Valley ’02 | $265.00 |
| Andrew Will, “Sorella” Columbia Valley ’08 | $175.00 |
| Andrew Will, “Sorella” Columbia Valley ’09 | $175.00 |
| 4 Andrew Will, “Sorella” Columbia Valley ’14 | $190.00 |
| Tablas Creek, “Cotes De Tablas” Paso Robles ’18 | $80.00 |
| Tablas Creek, “Espirit De Beaucastel” Paso Robles ’08 | $125.00 |
| Saxum, “Heart Stone” Paso Robles ’10 | $285.00 |
| Saxum, “Heart Stone” Paso Robles ’11 | $285.00 |
| Saxum, “James Berry” Paso Robles ’11 / ’14 | $285.00 |
| Saxum, “Terry Hoag” Paso Robles ’12 / ’13 | $285.00 |
| Saxum, “Booker” Paso Robles ’11 | $285.00 |
| Saxum, “Booker” Paso Robles ’12 | $285.00 |
| Saxum, “Broken Stones” Paso Robles ’13 | $285.00 |
| Saxum, “Broken Stones” Paso Robles ’16 | $285.00 |
| Saxum, “Broken Stones” Paso Robles ’17 | $285.00 |
| Saxum, “Broken Stones” Paso Robles ’18 | $285.00 |
| Saxum, “The Hexe” Paso Robles ’16 | $450.00 |
| Martinelli “Terra Felice” Syrah, Russian River Valley ’14 | $70.00 |
| Martella, “Hammer” Syrah, Santa Cruz Mountains ’14 | $50.00 |
| Robert Hall, Syrah, Paso Robles ’14 | $60.00 |
| J.C. Cellars, “Fess Parker” Syrah, Santa Barbara ’07 | $80.00 |
| Envy, “Vaca Mountain” Petite Sirah, Napa Valley ’07 | $95.00 |
| K Vintner’s, “Motor City Kitty” Syrah, WA ’13 | $75.00 |
| K Vintner’s, “The Deal” Syrah, Wahluke Slope ’09 | $90.00 |
| K Vintner’s, “The Deal” Syrah, Wahluke Slope ’10 | $90.00 |
| K Vintner’s, “The Deal” Syrah, Wahluke Slope ’11 | $90.00 |
| K Vintner’s, “Pheasant” Syrah, Wahluke Slope ’10 | $95.00 |
| Ramey, Syrah, Sonoma ’16 | $100.00 |
| Caymus-Suisun, Grand Durif, Suisun Valley ’16 | $140.00 |
| K Vintner’s, “The Hidden” Syrah, Wahluke Slope ’11 | $165.00 |
| K Vintner’s, “Morrison Lane” Syrah, Walla Walla Valley ’12 | $115.00 |
| K Vintner’s, “Beautiful” Syrah, Walla Walla Valley ’10 | $165.00 |
| Tyrus Evan, Syrah, Walla Walla Valley ’11 | $105.00 |
| PlumpJack, Napa Valley ’14 | $120.00 |
| PlumpJack, Napa Valley ’19 | $180.00 |
| J.C. Cellars, “Frediani” Petite Syrah, Napa Valley ’05 | $105.00 |
| J.C. Cellars, “Eaglepoint” Petite Sirah, Mendocino County ’07 | $105.00 |
| J.C. Cellars, “Eaglepoint” Petite Sirah, Mendocino County ’08 | $105.00 |
| Adaptation, Petite Sirah, Napa Valley ’17 | $125.00 |
| N X NW, Red Blend, Columbia Valley, WA ’16 | $35.00 |
| Casa Smith, Sangiovese, WA ’20 | $50.00 |
| Conundrum, Red Blend, CA ’20 | $60.00 |
| Quilt, “Fabric Of The Land” Red Blend, Napa Valley ’19 | $60.00 |
| Orin Swift, “Abstract” Red Blend, Napa Valley ’16 | $95.00 |
| Orin Swift, “Abstract” Red Blend, Napa Valley ’20 | $95.00 |
| Darioush, “Caravan” Napa Valley ’18 | $120.00 |
| Mount Peak, “Gravity” Red Blend, CA ’15 | $95.00 |
| Casa Smith, Barbera, “Northridge Vineyard” WA ’20 | $55.00 |
| Bacio Divino, “Pazzo” Red Blend, Napa Valley ’14 / ’18 | $80.00 |
| Acumen, Red Blend, Napa Valley ’12 | $100.00 |
| Orin Swift, “Machete” Petite Sirah / Syrah / Grenache, Napa Valley ’18 | $115.00 |
| K Vintners, “Creator” Cabernet Sauvignon / Syrah, WA ’10 | $135.00 |
| K Vintners, “Creator” Cabernet Sauvignon / Syrah, WA ’11 | $135.00 |
| K Vintners, “Creator” Cabernet Sauvignon / Syrah, WA ’12 | $135.00 |
| Lewis Cellars, “Alec’s Blend” Cabernet Sauvignon / Syrah, Napa Valley ’14 | $135.00 |
| Loring, “Divergence” Mourvedre / Cabernet Sauvignon, Paso Robles ’10 | $185.00 |
| Charles Smith, “King Coal” Cabernet Sauvignon / Syrah, Columbia Valley ’09 | $250.00 |
| Bacio Divino, “Devine Kiss” Red Blend, Napa Valley ’14 | $260.00 |
| Molly Dooker, “The Boxer” Shiraz, South Australia ’19 | $70.00 |
| Molly Dooker, “Two Left Feet” South Australia ’20 | $70.00 |
| Molly Dooker, “The Scooter” Merlot, South Australia ’16 | $70.00 |
| Torbreck, “Factor” Barossa Valley ’03 | $95.00 |
| Molly Dooker, “Gigglepot” Cabernet Sauvignon, South Australia ’16 | $110.00 |
| Torbreck, “Struie” Shiraz, Barossa Valley ’05 | $130.00 |
| Molly Dooker, “Blue Eyed Boy” Shiraz, South Australia ’17 | $120.00 |
| Charles Cimicky, Petite Sirah, Barossa Valley ’05 | $145.00 |
| Glaetzer, “Amon-Ra” Shiraz, Barossa Valley ’06 | $195.00 |
| The Colonial Estate, “Éxile” Barossa Valley ’04 | $150.00 |
| Kaesler, “Old Bastard” Shiraz, Barossa Valley ’05 | $345.00 |
| Torbreck, “Runrig” Barossa Valley ’03 | $350.00 |
| Torbreck, “Runrig” Barossa Valley ’04 | $350.00 |
| Elderton, “Command” Shiraz, Barossa Valley ’02 | $210.00 |
| Elderton, “Command” Shiraz, Barossa Valley ’03 | $210.00 |
| Elderton, “Command” Shiraz, Barossa Valley ’04 | $210.00 |
| Elderton, “Command” Shiraz, Barossa Valley ’06 | $210.00 |
| Elderton, “Command” Shiraz, Barossa Valley ’08 | $210.00 |
| Elderton, “Command” Shiraz, Barossa Valley ’13 | $210.00 |
| Elderton, “Command” Shiraz, Barossa Valley ’14 | $210.00 |
| Penfolds, “Grange” Shiraz, South Australia ’14 | $1,500.00 |
| Casa Ferrerinna, “Papa Figos” Douro ’17 | $40.00 |
| Quinta Do Crasto, “Crasto” Douro ’14 | $45.00 |
| Felino, Malbec, Mendoza ’21 | $50.00 |
| La Posta, “Pizzella” Malbec, Mendoza ’20 | $35.00 |
| Tikal, “Amorio” Malbec, Mendoza ’14 | $75.00 |
| Bramare, “Lujan De Cuyo” Cabernet Sauvignon, Mendoza ’15 | $100.00 |
| Bramare, “Marchiori” Malbec, Mendoza ’04 | $225.00 |
| Vina Cobos, Malbec, Mendoza ’03 | $350.00 |
| Vina Cobos, “Marchiori” Cabernet Sauvignon, Mendoza ’18 | $255.00 |
| De Martino, “Legado” Cabernet Sauvignon, Maipo Valley ’19 | $45.00 |
| Montes Alpha, Syrah, Clochagua Valley ’18 | $50.00 |
| Borsao, “Berola” Garnacha / Syrah / Cabernet, Campo De Borja ’11 | $30.00 |
| Vega Sindoa, “El Chaparral” Granacha, Navarra ’08 | $40.00 |
| Sierra Cantabria, Rioja ’14 | $40.00 |
| Borsao, “Tres Picos” Garnacha, Campo De Borja ’17 | $45.00 |
| Volver, Tempranillo, La Mancha ’20 | $50.00 |
| Volver, Tempranillo, La Mancha ’11 | $90.00 |
| Termes, “Tinta De Toro” Toro ’12 | $75.00 |
| Muga, Rioja ’14 | $75.00 |
| Numanthia, “Tinta De Toro” Toro ’15 | $135.00 |
| Vall Lloch, Priorat ’03 | $250.00 |
| Allende, “Aurus” Rioja ’01 | $450.00 |
| Termanthia, “Tinta De Toro” Toro ’03 | $450.00 |
| La Spinetta, “Gallina” Barbera D’Alba ’04 | $125.00 |
| Clerico, “Arte” Langhe ’02 | $110.00 |
| Rocca, “Ronchi” Barbaresco ’01 | $165.00 |
| Azelia, “San Rocco” Barolo ’04 | $250.00 |
| Antoniolo, “Gattinara” Nebbiolo ’03 | $145.00 |
| Paolo Scavino, “Carobric” Barolo ’99 | $285.00 |
| Paolo Scavino, “Bric Del Fiasc” Barolo ’01 | $315.00 |
| Paolo Scavino, “Bric Del Fiasc” Barolo ’04 | $365.00 |
| Paolo Scavino, “Cannubi” Barolo ’01 | $315.00 |
| Revello, “Gattera” Barolo ’01 | $150.00 |
| Grasso, “Giachini” Barolo ’99 | $180.00 |
| Altare, “Arborina” Barolo ’01 | $330.00 |
| Altare, “Brunate” Barolo ’99 | $280.00 |
| Gaja, “Sori Tildin” Langhe, Piedmonte ’98 | $625.00 |
| Ceretto, “Bricco Roche” Barolo, Piedmonte ’01 | $220.00 |
| Clerico, “Ciabot Mentin Ginestra” Barolo ’04 | $295.00 |
| Borgogno, “Storico Liste” Barolo ’00 | $170.00 |
| Luciano Sandrone, “Cannubi Boschis” Barolo ’04 | $350.00 |
| Luciano Sandrone, “Cannubi Boschis” Barolo ’05 | $295.00 |
| Santa Margherita, Chianti Classico Riserva ’19 | $65.00 |
| Fèlsina, “Berardenga” Chianti Classico ’19 | $65.00 |
| Castello Banfi, Brunello Di Montalcino ’10 | $175.00 |
| San Giusto, “La Ricolma” Merlot ’05 | $155.00 |
| Pertimali, Brunello Di Montalcino ’01 | $225.00 |
| Soldera, Brunello Di Montalcino, Toscana ’98 | $37.00 |
| Le Macchiole, “Scrio” Syrah, Bolgheri ’05 | $325.00 |
| Tenuta Antinori, “Tignanello” ’05 | $225.00 |
| LeMacchiole, Paleo, Toscana ’12 | $240.00 |
| Ruffino, “Oro” Chianti Classico Riserva Ducale ’08 | $85.00 |
| Verosso, Primitivo, Salento ’16 | $30.00 |
| Zaccagnini, Montepulciano D’Abruzzo, Abruzzi ’17 | $55.00 |
| Bertani, Amarone Della Valpolicella, Veneto ’93 | $250.00 |
| Joseph Faiveley, Bourgogne Rouge ’14 | $50.00 |
| Thierry Et Pascale Matrot, Bourgogne Rouge ’16 | $80.00 |
| Thomas Morey, 1er Cru “La Fussière” Maranges ’16 | $90.00 |
| Thierry Et Pascale Matrot, Meursault ’16 | $115.00 |
| Vincent & Sophie Morey, 1er Cru “Beaurepaire” Santenay ’16 | $115.00 |
| Thomas Morey, 1er Cru “Clos Saint-Jean” Chassagne Montrachet ’16 | $120.00 |
| Mongeard Mugneret, “Savigny Les Beaune” ’09 | $95.00 |
| Thibault Liger-Belair, Le Clos Du Prieuré, Nuits St. Georges ’15 | $105.00 |
| Domaine Joseph Voillot, “Vielles Vignes” Volnay ’09 | $120.00 |
| Domaine De Courcel, Bourgogne Rouge, Pommard ’14 | $140.00 |
| Vincent Girardin, “Les Santenots” Volnay ’12 | $175.00 |
| Joseph Faiveley, 1er Cru “Les Porretes St. George” Nuits St. George ’09 | $195.00 |
| Joseph Faiveley, 1er Cru “Les Rugiens” Pommard ’09 | $255.00 |
| Mongeard Mugneret, Grand Cru, Echezeaux ’09 | $240.00 |
| Delas Frères, “St. Esprit” Côtes Du Rhone, Rhone Valley, France ’17 | $35.00 |
| Guigal, Châteauneuf Du Pape ’17 | $150.00 |
| La Nerthe, “Les Cassagnes” Côtes Du Rhone ’17 | $55.00 |
| Jean Luc Columbo, “Les Ruchets” Cornas ’01 | $200.00 |
| Delas Frères, “Marquise De La Tourette” Hermitage ’04 | $170.00 |
| Guigal, Hermitage ’99 | $200.00 |
| Château La Nerthe, “Cuvée Des Cadettes” Châteauneuf Du Pape ’16 | $375.00 |
| Guigal, Gigondas ’16 | $95.00 |
| Château De Beaucastel, “Hommages À Jacques Perrin” Châteauneuf Du Pape ’05 | $1,300.00 |
| Château Pas De L’Ane, St. Emilion Grand Cru ’14 | $180.00 |
| Château L’Hospitalet De Gazin, Pomerol ’12 | $115.00 |
| Château Boutisse, St. Emilion ’11 | $95.00 |
| Château Carbonnieux, Pessac-Léognan ’18 | $205.00 |
| Château La Vieille Cure, Fronsac ’09 | $175.00 |
| Château De Fieuzal, Pessac-Léognan ’09 | $195.00 |
| Château Haut Bergey, Pessac-Léognan ’09 | $165.00 |
| Château Calon Ségur, St. Estéphe ’00 | $225.00 |
| Château Léoville Las Cases, St. Julien ’96 | $750.00 |
| Château Palmer, Margaux ’95 | $650.00 |
| Château Palmer, Margaux ’96 | $650.00 |
| Château Palmer, Margaux ’99 | $750.00 |
| Château Palmer, Margaux ’05 | $1,000.00 |
| Château Haut Brion, Pessac-Léognan ’01 | $600.00 |
| Château Montrose, St. Estephe ’04 | $350.00 |
| Château Montrose, St. Estephe ’05 | $600.00 |
| Château Montrose, St. Estephe ’06 | $450.00 |
| Château Canon La Gaffeliere, St. Emilion ’03 | $300.00 |
| Château Canon La Gaffeliere, St. Emilion ’06 | $350.00 |
| Château Providence, Pomerol ’09 | $395.00 |
| Château Mouton Rothschild, Pauillac ’96 | $1,025.00 |
| Domaine De La Motte, Pinot Noir, France ’17 | $35.00 |
| Gérard Bertrand, GSM, Corbières, France ’17 | $40.00 |
| Gérard Bertrand, “Réserve Spéciale” Pinot Noir, France ’17 | $40.00 |
| Domaine Laroque, Cabernet Franc, Cote De Carcassonne ’13 | $45.00 |
| Chateau Haut-Columbier, Merlot-Malbec Blend, Blaye ’10 | $60.00 |
| Domaine De Bachillery, “Ballade Pour Mistral” Syrah-Grenache, Vin De Pays D’Oc | $60.00 |
| Mas De Gourgonnier, “Le Baux De Provence” Grenache-Cabernet Blend, Provence ’08 | $75.00 |
| Gérard Bertrand, “L’Hospitalitas” La Clape ’16 | $170.00 |
| Caymus, Cabernet Sauvignon, Napa Valley ’20 | $400.00 |
| Orin Swift, “Papillon” Bordeaux Style Blend, CA ’12 | $450.00 |
| Orin Swift, “Papillon” Bordeaux Style Blend, CA ’17 | $450.00 |
| Patz & Hall, “Pisoni” Pinot Noir, Santa Lucia Highlands, CA ’06 | $500.00 |
| Barnett, Merlot, Spring Mountain, CA ’01 | $225.00 |
| Hartwell Estate, Cabernet Sauvignon, Stag’s Leap District, CA ’03 | $1,100.00 |
| Barnett, “Rattlesnake Hill” Cabernet Sauvignon, Napa Valley, CA ’04 | $500.00 |
| Rocca, “Ronchi” Barbaresco, Piedmonte, Italia ’01 | $365.00 |
| Torbreck, “Steading” GSM, Barossa Valley, Australia ’05 | $595.00 |
| Torbreck, “Factor” Shiraz, Barossa Valley, Australia ’04 | $1,500.00 |
| Cornerstone, Cabernet Sauvignon, Howell Mountain, CA ’03 | $1,195.00 |
| Patz & Hall, “Pisoni” Pinot Noir, Santa Lucia Highlands, CA ’06 | $895.00 |
| Torbreck, “Factor” Barossa Valley, Australia ’04 | $2,800.00 |
| Whitehall Lane, Cabernet Sauvignon, Napa Valley, CA ’06 | $1,500.00 |
| Miner, Cabernet Sauvignon, Oakville, CA ’07 | $2,150.00 |
| Andrew Will, “Two Blondes” Red Mountain, WA ’09 | $2,250.00 |
| King Estate, “Vin Glace” Pinot Gris, Oregon ’10 | $35.00 |
| R Stuart, “Vin Tardive” Pinot Gris, Oregon ’08 | $40.00 |
| Martinelli, “Jackass Hill” Muscat Of Alexandria, Russian River Valley ’12 | $65.00 |
| Kracher No. 5, Scheurebe TBA Zwischen Den Seen, Austria ’02 | $165.00 |
| Kracher No. 10, Scheurebe TBA Zwischen Den Seen, Austria ’02 | $200.00 |
| Kracher No. 12, TBA Nouvelle Vague, Austria ’02 | $275.00 |
| Far Niente, “Dolce” Late Harvest, Napa Valley ’03 | $250.00 |
| Arvay, “Essencia” Tokaj, Hungary ’00 | $300.00 |
| Arvay, Tokaji Aszu “6 Puttonyos” Hungary ’00 | $200.00 |
| Robert Weil, Eiswein, Kiedricher Gräfenberg, Rheingau, Germany ’05 | $695.00 |
| Robert Weil, TBA, Kiedricher Gräfenberg, Rheingau, Germany ’05 | $1,295.00 |
| Graham’s “20 Year” Tawny Porto | $145.00 |
| Warre’s, Vintage Porto ’70 | $565.00 |
| Warre’s, Vintage Porto ’77 | $450.00 |
| Warre’s, Vintage Porto ’80 | $300.00 |
| Warre’s, Vintage Porto ’85 | $250.00 |
| Warre’s, Vintage Porto ’91 | $240.00 |
| Warre’s, Vintage Porto ’94 | $300.00 |
| Niepoort, “Colheita” Tawny Porto ’76 | $500.00 |
| Château Filhot, Sauternes ’01 | $135.00 |
| Château Myrat, Sauternes ’03 | $95.00 |
| Château Climens, Barsac ’03 | $195.00 |
| Château Suduiraut ’90 | $250.00 |
| Bulleit 95, Rye Whiskey 95 proof |
$9.00 |
| Tullamore Dew, Irish Whiskey | $10.00 |
| Old Scout, American Whiskey 99 proof |
$12.00 |
| Woodford Reserve, Straight Rye Whiskey 90.4 proof |
$14.00 |
| Koval, Single Barrel, Four Grain 94 proof |
$12.00 |
| Rittenhouse, Rye Whiskey 100 proof |
$12.00 |
| Russell’s Reserve, Single Barrel Rye Whiskey 104 proof |
$10.00 |
| Michter’s Small Batch, Whiskey 91.4 proof |
$12.00 |
| Michter’s Straight Rye Whiskey 84.8 proof |
$20.00 |
| High West “Double Rye!” Blend Of Straight Rye | $17.00 |
| Rogue, “Dead Guy” Oregon Whiskey 80 proof |
$12.00 |
| 1792 “High Rye” Straight Rye Whiskey 94.3 proof |
$14.00 |
| Jack Daniel’s, Single Barrel, Rye Whiskey 94 proof |
$14.00 |
| Basil Hayden’s, Caribbean Reserve Rye 80 proof |
$14.00 |
| Willett, Straight Rye 111.6 proof |
$15.00 |
| Whistle Pig, Farmstock Rye 86 proof |
$15.00 |
| Whistle Pig, Straight Rye 10 Year 100 proof |
$18.00 |
| Whistle Pig, Straight Rye 12 Year 86 proof |
$22.00 |
| Whistle Pig, Straight Rye 15 Year 92 proof |
$28.00 |
| Whistle Pig, The Boss Hog VII 105.1 proof |
$125.00 |
| Hudson, “Manhattan” New York Rye Whiskey 92 proof |
$17.00 |
| Sazerac, Rye Whiskey 90 proof |
$12.00 |
| Seagrass, Rye Whiskey 118 proof |
$28.00 |
| Crown Royal, Reserve | $12.00 |
| Peerless, Single Barrel Straight Rye 109.1 proof |
$37.00 |
| Bulleit, Bourbon 90 proof |
$9.50 |
| Bulleit, Bourbon 10 Year 91.2 proof |
$14.00 |
| Angel’s Envy, Port Barrel-Finished Straight Bourbon 86 proof |
$16.00 |
| Buffalo Trace, Straight Bourbon 90 proof |
$8.00 |
| Eagle Rare, Straight Bourbon 10 Year 90 proof |
$15.00 |
| Wild Turkey, “Kentucky Spirit” Single Barrel 100 proof |
$20.00 |
| Crittenden’s “Cut Above” Small Batch, Straight Bourbon 100 proof |
$12.00 |
| Rabbit Hole, “Dareringer” Sherry Cask-Finished 93 proof |
$16.00 |
| 1792 “Full Proof” Straight Bourbon 125 proof |
$19.00 |
| High West “American Prairie” Blend Of Straight Bourbon | $14.00 |
| Basil Hayden’s, Straight Bourbon 80 proof |
$12.00 |
| Evan Williams, Single Barrel, Straight Bourbon 86 proof |
$15.00 |
| Hancock’s Reserve, Single Barrel 88.9 proof |
$14.00 |
| Baker’s, Small Batch, Straight Bourbon 7 Year 107 proof |
$14.00 |
| Baker’s, Single Barrel, Straight Bourbon 7 Year 107 proof |
$14.00 |
| Belle Meade, “Sour Mash” Straight Bourbon 90.4 proof |
$12.50 |
| Belle Meade Reserve 108.3 proof |
$18.00 |
| Noble Oak, Double Oak Bourbon | $15.00 |
| Elmer T. Lee, Single Barrel, Straight Bourbon 90 proof |
$15.00 |
| Blanton’s, “IP Barrel Pick” Straight Bourbon 93 proof |
$22.00 |
| Booker’s, Straight Bourbon 6 Year 128 proof |
$16.00 |
| H Taylor Jr., Small Batch, Straight Bourbon 100 proof |
$16.00 |
| Jefferson’s Ocean, Bourbon 82.3 proof |
$31.00 |
| Noah’s Mill, Straight Bourbon 114.3 proof |
$17.00 |
| Weller, “Special Reserve” 90 proof |
$10.00 |
| Weller, “Antique” 107 proof |
$12.00 |
| Weller, “Full Proof” 114 proof |
$14.00 |
| Old Forester, Straight Bourbon 86 proof |
$12.00 |
| Old Forester, “Statesman” Straight Bourbon 95 proof |
$16.00 |
| Old Forester, “1910 Old Fine” Straight Bourbon 93 proof |
$17.00 |
| Old Forester, “1920 Prohibition Style” Straight Bourbon 115 proof |
$19.00 |
| Henry McKenna, Single Barrel 10 Year 100 proof |
$17.00 |
| Elijah Craig, Small Batch, Straight Bourbon 94 proof |
$18.00 |
| Elijah Craig, “Maisano’s Select” Barrel Proof 9 Year 129.5 proof |
$21.00 |
| Four Roses, Single Barrel | $15.00 |
| Four Roses, Small Batch 90 proof |
$13.00 |
| Stellum, Cask Strength Blend, Straight Bourbon 114.98 proof |
$18.00 |
| Woodford Reserve, Double Oaked Bourbon 90 proof |
$21.00 |
| Peerless, Single Barrel, Straight Bourbon 108 proof |
$31.00 |
| Old Rip Van Winkle 10 Year 107 proof |
$22.00 |
| Van Winkle Special Reserve 12 Year 90.4 proof |
$28.00 |
| Pappy Van Winkle 15 Year 107 proof |
$38.00 |
| Dewar’s, “White Label” Scotland | $10.00 |
| Dewar’s “Special Reserve” 12 Year Scotland | $10.00 |
| Dewar’s, “Signature” Scotland | $23.00 |
| J & B Rare, Scotland | $10.00 |
| Johnnie Walker, “Red” Scotland 12 Year | $10.00 |
| Johnnie Walker, “Black” Scotland 12 Year | $12.00 |
| Johnnie Walker, “Gold” Scotland 18 Year | $22.00 |
| Johnnie Walker, “High Rye” Scotland | $14.00 |
| Johnnie Walker, “Ultimate 18” Scotland | $24.00 |
| Chivas Regal, Scotland 12 Year | $12.00 |
| Chivas Regal, “Gold Signature” Scotland 18 Year | $21.00 |
| Chivas Brothers, “Royal Salute” Scotland 21 Year | $48.00 |
| Bowmore, Single 17 Year | $17.00 |
| Glenmorangie, “Nectar D’Or” Highland 12 Year | $17.00 |
| Dalmore, Highland 15 Year | $20.00 |
| Dalmore, “Cigar Malt Reserve” | $28.00 |
| Macallan, “Cask Strength” | $62.00 |
| Macallan, Speyside 12 Year | $20.00 |
| Macallan, “Sherry Oak Cask” Speyside 18 Year | $88.00 |
| Auchentoshan, “Three Wood” | $14.00 |
| Glenlivet, Speyside 12 Year | $14.00 |
| Glenlivet, “French Oak Reserve” Speyside 15 Year | $16.00 |
| Glenlivet, Speyside 18 Year | $20.00 |
| Glenlivet, “Nadurra ” 16 Year | $21.00 |
| Glenfiddich, “Special Reserve” Speyside 12 Year | $16.00 |
| Glenfiddich, Speyside 18 Year | $19.50 |
| Arbelour, Speyside 16 Year | $19.00 |
| Balvenie, “Doublewood” Speyside 12 Year | $16.00 |
| Balvenie, “Caribbean Cask” Speyside 14 Year | $16.00 |
| Balvenie, “Single Barrel” 15 Year | $22.00 |
| Highland Park, Highland 18 Year | $26.00 |
| Aberfeldy, Highland, 21 Year | $31.00 |
| Glenmorangie, “Signet” | $31.00 |
| Rabbit Hole, “Dareringer” Sherry Cask-Finished | |
| Weller, “Antique” Straight Bourbon $38 | |
| Henry McKenna, Single Barrel 10 Year | |
| Glenfiddich, 15 Year “Bourbon Cask- Finished” Scotch | |
| Balvenie, “Caribbean Cask” 14 Year Scotch | |
| Glenmorangie, “Nectar D’Or” 12 Year Scotch | |
| Hennessy, “VS” Cognac, France | $11.00 |
| Martell, “VS” Cognac, France | $9.00 |
| Courvoisier, “VS” Cognac, France | $10.00 |
| Remy Martin, “VS” Cognac, France | $10.00 |
| Remy Martin, “1738” Cognac, France | $14.00 |
| De Montal, “VSOP” Armagnac, France | $14.00 |
| De Montal, “XO” Armagnac, France | $32.00 |
| Remy Martin, “VSOP” Cognac, France | $16.00 |
| Hennessy, “XO” Cognac, France | $31.00 |
| Martell, “XO” Cognac, France | $33.00 |
| Hennessy, “Paradis” Extra, Cognac, France | $98.00 |
| Hennessy, “Richard” Cognac, France | $180.00 |
| Remy Martin, “Louis XIII” Grande Champagne Cognac, France | $230.00 |
| Grand Marnier, “Cuvée Du Centenaire” France | $28.00 |
| Grand Marnier, “1880” France | $38.00 |
| Grand Marnier, “Quintessence” France | $78.00 |
| Exotico Reposado | $10.00 |
| 1800 Silver | $12.00 |
| Tres Agave | $12.00 |
| Cruz Reposado | $12.00 |
| Maestro Dobel Diamond | $14.00 |
| Patron Silver | $12.00 |
| Cazadores Anejo | $12.00 |
| Cazadores Blanco | $12.00 |
| Cabo Wabo Anejo | $14.00 |
| Don Julio Blanco | $14.00 |
| Casamigos Anejo | $16.00 |
| Casamigos Reposado | $16.00 |
| Don Julio 1942 | $38.00 |
| Dessert & Coffee Menu | |
| TABLE-SIDE BANANAS FOSTER FOR TWO sweet fresh bananas in a citrus rum sauce with house-made ice cream, serves two, prepared table side |
$16.00 |
| WARM CHOCOLATE LAVA CAKE dark chocolate pudding cake, fresh seasonal berries, bourbon caramel sauce, chocolate ice cream |
$10.00 |
| WHITE CHOCOLATE AND BLACKBERRY BREAD PUDDING served warm, fresh lemon curd, white chocolate ganache, vanilla ice cream |
$9.00 |
| WARM CHOCOLATE CHIP COOKIE fresh baked to order, served with our house-made vanilla ice cream. if not preordered, please allow 15 minutes |
$10.00 |
| BERRIES & CRÈME fresh seasonal berries, house-made pound cake, vanilla bean crème anglaise |
$10.00 |
| CRÈME BRÛLÉE classic french vanilla custard or seasonal flavor, caramelized table side |
$9.00 |
| COFFEE roasted whole bean guatemala antigua |
$3.00 |
| ESPRESSO espresso roast |
$4.00 |
| CAPPUCCINO espresso roast, steamed milk |
$4.00 |
| FRENCH PRESS COFFEE made for two with traditional accompaniments |
$6.00 |
| IRISH COFFEE jameson irish whiskey, coffee, cream |
$10.00 |
| CAFÉ GRAND MARNIER grand marnier liqueur, coffee, whipped cream |
$10.00 |
| ELDERTON, “GOLDEN SEMILLON” south eastern australia ’05 |
$16.00 |
| FONSECA “BIN 27” PORTO douro, portugal ‘nv |
$8.00 |
| CHÂTEAU SUDUIRAUT sauternes, bordeaux ’90 |
$40.00 |
| FAR NIENTE “DOLCE” LATE HARVEST napa valley ’02 |
$35.00 |
| Dining Menu | |
| Ahi Tuna Thin Shaved Tuna, Cucumber Ribbons, Watermelon Radish, Charred Scallion Emulsion, Red Pickled Ginger, Togarashi Wonton Crisp, Compressed Watermelon, Lemon Chili Crisp Oil, Micro Wasabi Greens, Yuzu and Soy Pearls |
$20.00 |
| Chef’s Southern Board Chef’s Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimento Cheese, Crystal Hot® Sauce Deviled Egg, Blackeyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers® and Grilled Bread |
$37.00 |
| Char Grilled Octopus Lemon Aioli, Nduja Sausage, Confit Fingerling Potato Coins, Arugula Pesto, Calabrian Chili, and House Made Grilled Purple Quinoa and Saffron Bread |
$19.00 |
| Escargots A La Bourguignonne Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread |
$21.00 |
| Ricotta And Porcini Gnocchi Vermont Brown Butter, Trumpet Mushrooms, Caramelized Shallots, Lemon Zest, Chervil and Parsley Salad, Pecorino Romano |
$19.00 |
| Grilled Asparagus Caprese Grilled Green and White Asparagus, Gratinéed Fresh Mozzarella, Roasted Heirloom Cherry Tomato, Whipped Ricotta, 8-year Aged Balsamic, Shaved Prosciutto, Fresh Basil, Lemon Oil, Garlic Crouton Crumbles |
$19.00 |
| Jumbo Shrimp Cocktail Citrus Suprémes Fruit, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade |
$21.00 |
| Signature Crab Cakes Pan Seared Colossal Crab, Sugar Cane Slaw, thirty-two Style Remoulade |
$22.00 |
| Hudson Valley Foie Gras Chef’s Daily Preparation |
$24.00 |
| Onion Soup Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini |
$13.00 |
| Lobster Bisque Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace |
$16.00 |
| Smoked Chicken Consommé House Cold Clarified Smoked Chicken Broth, Low Country Style Chicken and Country Ham Terrine, Mirepoix, Toasted Farro |
$14.00 |
| Soup Sampler Sampling of all Three Soups |
$17.00 |
| Thirty-Two Signature Wedge Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Shaved Red Onions, Green Goddess Dressing |
$14.00 |
| Classic Caesar Romaine Hearts, White Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Garlic Crostini |
$14.00 |
| Heirloom Tomato Toy Box Tomatoes, Whipped Ricotta, Tomato Powder, Shaved Red Onion, Balsamic Caviar, Fresh Basil, Shaved Prosciutto di Parma, Baby Gem Lettuce Hearts, Garlic Tuile Crisp, Burrata |
$14.00 |
| Chef’s Fish Selection Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available |
|
| Ora King Salmon Dried Mushroom and Miso Dashi, Roasted Trumpet Mushrooms, Heirloom Fingerling Potatoes, Roasted Wild Onions, Sugar Snap Peas, Pea Greens, Lemon Oil, Roasted Heirloom Cherry Tomatoes |
$43.00 |
| Pan Roasted Halibut Baby Leek, Potato and Watercress Velouté, Broken Parsley Oil, Fresh Dill, Confit Cherry Tomato, Roasted Spring Onions, Poached Fingerling Potato, Smoked Trout Roe |
$48.00 |
| Pan-Seared Scallops Peanut Romesco, Wilted Arugula, Grilled Peaches, Local Honey Glazed Pork Belly Lardoons, Steen’s® Cane Syrup Aioli, Crumbled Peanuts |
$48.00 |
| Cold Water Maine Lobster Tails Twin or Single Tails Broiled 16oz Lobster Tails, Accompanied by Drawn Butter and Lemon |
|
| Alaskan King Crab Legs 1¾ lbs or ¾ lb, Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon |
|
| Gulf Shrimp Seared Gulf White Jumbo Shrimp, Braised Field Peas and Benton’s Country Ham®, Kale Pistou, Old Bay® Beurre Blanc, Micro Mirepoix, Corn Bread Croutons, Andouille Sausage |
$40.00 |
| Grilled Asparagus | $11.00 |
| Creole Cream Cheese & Roasted Garlic Mashed Potato | $10.00 |
| Creamed Or Sautéed Spinach | $11.00 |
| Sea Salt Baked Potato Or Baked Mississippi Sweet Potato | $10.00 |
| Chef’s Foraged Mushrooms | $14.00 |
| Lobster And Winter Truffle Mac And Cheese | $18.00 |
| White Cheddar Bacon Grit Girl® Grits | $10.00 |
| Braised Field Peas, Country Ham | $11.00 |
| Seasonal Daily Forged Vegetable | $14.00 |
| Corn Maque Choux | $13.00 |
| Braised Greens, Smoked Ham Hock | $13.00 |
| USDA Prime Rib 12oz or 16oz Slow Roasted Prime Rib of Beef, Haricot Vert, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié |
$57.00 |
| 1855® Black Angus Filet Mignon 8oz or 10oz Center Cut |
$55.00 |
| USDA Prime New York Strip 14oz Center Cut |
$61.00 |
| USDA Prime Delmonico 14oz Ultimate Ribeye Cut, Made Famous in the 1840’s in New York |
$64.00 |
| 1855® Black Angus New York Strip 12oz Center Cut, Midwestern Grain Fed |
$42.00 |
| Japanese A5 Strip Loin Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens |
|
| USDA Prime Tomahawk Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides |
$155.00 |
| American Wagyu Filet True Grit Cattle Company®, Naturally Pennsylvania Raised, Cast Iron Seared, Black Pepper, Thyme and Bourbon Butter, Garlic Pommes Frites |
$76.00 |
| Renoir Topping | $18.00 |
| Michelle Topping | $18.00 |
| Piccata Topping | $16.00 |
| Jumbo Lump Crab | |
| Point Reyes Bleu Cheese | $8.00 |
| Béarnaise / Hollandaise | $6.00 |
| Truffle Butter | $10.00 |
| Scallops | $8.00 |
| Oscar Topping | $17.00 |
| Red Wine Demi-Glace | $9.00 |
| Shrimp | |
| Bone Marrow Butter | $10.00 |
| Veal Schnitzel Veal Striploin Lightly breaded, Pan Fried, Parsley, Dill, Traditional Hunter Sauce, Roasted Corn, Bacon and Shallot Spätzle, Cucumber Salad with Dill Yogurt |
$48.00 |
| Pistachio & Herb Crusted Lamb Charred Artichoke Puree, Spring Onion, Trumpet Mushroom, House Made Merguez, Roasted Peaches, Crispy Duck Fat Pavé Potatoes, Bone Marrow Bordelaise |
$54.00 |
| Pork Tomahawk Chop Sweet Tea Brined, Corn Maque Choux, Red Pepper Peach Jam, Bacon and Shallot Wilted Greens, Broken Parsley Oil |
$46.00 |
| Half-Roasted Chicken Semi Boneless Citrus Brine Joyce Farms® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Baby Turnips, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Preserved Lemon Fines Herbs Sauce |
$38.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Breland Buford
Thirty-Two was outstanding. It was my wife’s birthday, and they decorated the table for her and gave her a sweet treat. Food was also amazing. Kyle, our server, was very friendly and definitely worth a return.
… more
K D Ale
Thirty-Two, formerly known as Crown Room (pre-Katrina) has definitely earned it’s right on the Mississippi Gulf when it comes to excellence!
… more
Gracie Bee
We went to 32 for dinner on our final night at the IP. The atmosphere and the view were amazing. We were a little under dressed because we were just going to get a noodle bowl at the Noodle Bar with our voucher but they would not let our 16 yo son on that part of the casino floor which worked out for us . We were grateful they did not mind our t-shirts and flip flops.
… more
Alice Inusa
Great spot, our first time here. Food was good. My baked potato “in my opinion” was not fresh, so they had no problem taking it back!
… more
Ken Tischler
We came here for our anniversary dinner. We both thought it was much nicer and more romantic than our dinner last night at the nearby Ruth’s Chris steakhouse. It was much quieter, the tables were spaced out more, and there was a beautiful sunset view from the 32nd floor restaurant. The service was top notch and felt very personal. The food was delicious, and well prepared and presented. We had the grilled octopus appetizer, double cut lamb chops, and Red Snapper Barigoule. The white cheddar grits were to die for. Everything was great and our server, Paula, was wonderful. She really made our evening special. This will be our go-to place for special occasions going forward.
… more
Dustin “Dusty Doot” Fecera
If you’re going to go to a steakhouse in Biloxi make sure it is this one.
… more
Patricia Cook
The views were amazing. Steaks were lacking, really disappointed. Mine was rare, his was well done. Ordered as Medium rare and Medium well. Asparagus was cooked to the correct doneness level however had no seasoning what so ever. The lobster mac was okay, not what I was expecting. The deserts were simply amazing. Really enjoyed them.
… more
Crystal Hadley
I’ll start out with the good. The atmosphere was beautiful, the service was great, the French onion soup was delicious. Now the mediocre. The lamb was good flavor but not hot, the lobster soup was good but two dime sized pieces of lobster. Now the worst. The asparagus was crunchy, the lobster macaroni tasted like it came right put of a box, my husband’s steak was overcooked. We expected so much more after spending over $200 for dinner for two people.
… more
Karen Tabler
We were visiting Biloxi for the first time for my husbands birthday. He booked Thirty Two on Open Table and I guess mentioned his birthday. Upon arrival, there was a paper card on the table wishing him a happy birthday, which was a nice touch and made him feel seen.
… more
Kristie Moser
The service was awful. We had 7:15 reservations and didn’t leave until nearly 11pm because of how slow it was. We were supposed to have a waiter and helper and we barely saw either. I would expect 5 star service for the price of the food but it was so bad we barely could get a water refill.
… more
… View more