Three Sirens Menu – North Charleston, SC

Type : Restaurant

Location : North Charleston, SC

Three Sirens is a cool and cozy seafood focused neighborhood restaurant located at 1067 East Montague Avenue. Opened in December, 2021, Three Sirens focus is on sustainably fished seafood and seasonal local ingredients. Our menu stretches from raw oysters to whole snapper, as well as non-seafood options. We offer a full bar, selection of house crafted cocktails, as well as a wonderful selection of wines, curated specifically for our menu.
With a strong focus on hospitality, we cant wait to share our love for seafood, wine and all things delicious.

Make sure and visit our sister wine bar and restaurant, Stems and Skins, located directly across the street.

Based on 112 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Three Sirens 29405

Address:
1067 E Montague Ave, North Charleston, SC 29405

Phone: (843) 573-7204

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 4–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Oysters
Raw Oysters (6) With Mignonette And Chili-Cucumber $19.00
Char-Broiled Oysters With Calabrian Chili And Garlic $22.00
To Start
Yellowfin Tuna “Banh Mi”
Jalapeno, Pickled Carrot & Daikon, Cucumber, Cilantro, Butter Mayo, Baguette
$18.00
Chicken Liver Mousse
Whiskey Gastrique, Pickled Shallot, Black Truffle, Toasted Baguette
$17.00
Grilled Octopus
Sweet Potato, Harissa, Mint, Cornbread Crumble
$18.00
Burrata & Grilled Semolina
Toasted Hazelnuts, Pickled Mustard Seed, Bee Pollen, Micro Arugula, Chive Oil
$16.00
Salads
Beet Salad
Arugula, Black Peppered Goat Cheese, Crispy Shallots, Trout Roe, Tasso Ham Vin
$18.00
Three Sirens Salad
Mixed Greens, Pickled Golden Beets, Watermelon Radish, Toasted Sunflower Seeds, Local Cow’s Milk Cheese, Meyer Lemon Vin
$15.00
Salad Additions
Shrimp 10 – Chicken 16 -Trout Fillet 16 – Scallops 18 – Steak 20
Large
Seared Dayboat Sea Scallops
Zucchini Soubise, Roasted Tomato, Local Mushrooms, Yellow Squash, Guajillo Chili Oil
$39.00
Airline Chicken Breast
Creamed Kale & Mushrooms, Chicken Jus
$27.00
Grilled Shrimp In Parmesan Cream Sauce
Penne, Parsley Pistou, Fried Seasoned Bread Crumbs
$28.00
Romanesco & Butterbeans
Cherry Tomato, Preserved Meyer Lemon, Red Schug
$25.00
Crispy Skinned North Carolina Trout Fillet
Caviar Cream Sauce, Red Onion, Radicchio Salad
$36.00
Chicken Fried Grouper
Buttermilk & Hot Sauce Brine, Carrot-Fennel Salad, Dill Ranch
$33.00
Cavatelli With Ricotta
Spring Pea Puree, Carrot Butter, Radish, Crispy Lentils, Castelvetranos
$26.00
Lamb Osso Buco
Green Garlic Risotto, Pecorino, Lemon
$42.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Alexandra Boyd
Delicious cocktails, appetizers, wine, mains, dessert and dessert cocktails.

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Jennifer Golden
All of us loved our food; and that’s a difficult achievement for two of us, myself one of them. Our table of three had scallops, shrimp, and lamb.

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Sonya Shuler
Went there the other night for a few drinks and was not disappointed. The bartender was amazing and she fixed us specialty drinks she made off the top of her head. I loved the ambiance and it was just a vibe! I will be returning to eat next time.

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Ally Blanco
We will definitely return. Every option we tried from the food to drinks was delicious. My steak was a little over-salted, but I still devoured it. Each person’s dish was beautifully displayed and the portion sizes were perfect. We all left satiated. I appreciate too that our waiter was so quick with everything knowing we had a show we were attending. The window seat is my favorite. Get there early if you want it!

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Joyce Antonetty
Tony was an excellent server with great wine pairing suggestions. Every dish was beautiful and delicious. The ambience was romantic for date night and not overly “stuffy”. Portion sizes were surprisingly ample and we left with smiles and full bellies. We will definitely return!

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Molly Frizelle
We started with the scallop ceviche. It was so light and flavorful. I had the scallops and my husband had the duck. It was one of the best meals we have eaten in a very long time. I would eat anything made here. I plan on making Three Sirens a place we frequent often.

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Sarah Bustami
Absolutely incredible! The ambiance, the service, the carefully curated menu was just perfect. We sat in the back which was candlelit and intimate, romantic. The entrees were generously portioned and the service was that of white table cloth dining, excellent. The dessert was so delicious – we loved the experience and will most definitely return. Staff was exceptionally friendly and wonderful. Thanks for a fabulous date night!

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Shelbs
Amazing experience!

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Connie Chu
The mark of a great chef is making you like foods you normally don’t like or taking a flavor combination that you wouldn’t think would work and execute it masterfully. That’s whats at three sirens. The oysters are excellent raw and charbroiled. The monkfish is out of this world delicious and served with a smart okra pancake. I loved all of it and one of the best meals I’ve had in Charleston.

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Joshua Zapata
Ok I LOVE that this is a sister restaurant to stems and skins which is one of our favorite local spots. The staff were all SUPER friendly and attentive! Get reservations because it’s a small space with limited seating. My wife and I sat at the bar with no wait! The drinks were fantastic and original. The crab deviled eggs were divine. Staff were knowledgeable about the food. I got the tile fish with rainbow carrots and a celery thyme slaw that was incredible! My wife got the gnocchi, no question the best I’ve ever tasted!!! Highly HIGHLY recommend and we will be back for sure! A new MUST try!!!!

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