Three Tomatoes Trattoria Menu – Lebanon, NH

Type : Italian restaurant

Location : Lebanon, NH

Veteran choice for wood-fired pizza & other Italian staples in an intimate backdrop with a bar. Based on 690 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Three Tomatoes Trattoria 03766

Address:
1 Court St #100, Lebanon, NH 03766

Phone: (603) 448-1711

Website:

Social Profile:

Hours

Tuesday 11:30 AM–2:30 PM, 4–8:30 PM
Wednesday 11:30 AM–2:30 PM, 4–8:30 PM
Thursday 11:30 AM–2:30 PM, 4–8:30 PM
Friday 11:30 AM–2:30 PM, 4–9 PM
Saturday 4–9 PM
Sunday 4–8:30 PM
Monday 11:30 AM–2:30 PM, 4–8:30 PM

Menu

INSALATA + APPS
CAESAR
Romaine hearts, creamy garlic dressing, pecorino, anchovies
$10.95
CAESAR + GRILLED CHICKEN $21.90
CAESAR + GRILLED SALMON $27.90
CAESAR + GRILLED SHRIMP $25.90
FRESH MOZZARELLA + PROSCIUTTO
Assorted olives, extra virgin olive oil
$14.95
HEARTS OF ROMAINE
Applewood smoked bacon, pickled shallots, toasted almonds, buttermilk vinaigrette
$12.95
ROMAINE + GRILLED SALMON $29.90
ROMAINE + GRILLED SHRIMP $27.90
ROMAINE + GRILLED CHICKEN $23.90
INSALATA CAPRESE
Long Wind Farm organic tomatoes, fresh mozzarella, balsamic, extra virgin olive oil
$12.95
CAPRESE + GRILLED CHICKEN $23.90
CAPRESE + GRILLED SALMON $29.90
CAPRESE + GRILLED SHRIMP $27.90
INSALATA MISTA
Mixed greens, tomatoes, radish, olives, balsamic vinaigrette
$9.95
MISTA + GRILLED CHICKEN $20.90
MISTA + GRILLED SALMON $26.90
MISTA + GRILLED SHRIMP $24.90
MARINATED ARTICHOKE HEARTS
Extra virgin olive oil, garlic, parsley, pecorino
$10.95
ARTICHOKES+ GRILLED CHICKEN $21.90
ARTICHOKES + GRILLED SALMON $27.90
ARTICHOKES + GRILLED SHRIMP $25.90
MUSSELS BIANCO
White wine, Cabot VT sweet butter, garlic
$14.95
MUSSELS MARINARA
Tomato marinara sauce, lemon
$14.95
ROASTED BEET + LOCAL GOAT CHEESE
VT Creamery goat cheese, arugula, shaved red onion, toasted almonds, sherry vinaigrette.
$12.95
BEET + GOAT + GRILLED CHICKEN $23.90
BEET + GOAT + GRILLED SALMON $29.90
BEET + GOAT + GRILLED SHRIMP $27.90
SHRIMP SCAMPI
Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon
$14.95
SPINACH + MAPLE BROOK FARM FETA
Red onion, kalamata olives, balsamic vinaigrette
$12.95
SPINACH + FETA + CHICKEN $23.90
SPINACH + FETA + SALMON $29.90
SPINACH + FETA + SHRIMP $27.90
WOOD FIRED PIZZA
SWEET TOMATO PIE
Tomato sauce, mozzarella, fresh basil
$17.95
MARGHERITA
Tomato sauce, fresh mozzarella, pecorino, fresh basil.
$18.95
QUATTRO STAGIONE
Artichoke hearts, mushrooms, spinach, roasted red peppers, tomato sauce, mozzarella
$19.95
OLIVE + CHERRY TOMATO + FETA
Extra virgin olive oil, garlic, provolone, oregano
$19.95
SWEET SAUSAGE + BROCCOLI
Crushed red chili peppers, olive oil, provolone, pecorino
$19.95
CHICKEN RED PIE
Pollo Rosso: Roasted chicken, tomato sauce, red onion, crispy bacon, arugula
$19.95
CHICKEN WHITE PIE
Pollo Bianco: Roasted chicken, mushrooms, rosemary, garlic, provolone, goat cheese, olive oil.
$19.95
SWEET SAUSAGE + PEPPERONI
Garlic, tomato sauce, mozzarella
$19.95
FIORENTINA
Prosciutto, spinach, caramelized onion, pecorino, mozzarella
$19.95
PROSCIUTTO + CARAMELIZED ONION
Mozzarella, lemon mascarpone cream sauce
$19.95
SALMONE PIE
Roasted Faroe Island Salmon, mozzarella, red onions, capers, lemon mascarpone cream sauce.
$19.95
POSITANO
Shrimp, garlic, spinach, mozzarella, lemon
$19.95
RED PIE
Tomato sauce, mozzarella
$17.95
WHITE PIE
Olive oil, garlic, mozzarella, provolone, pecorino
$17.95
THREE CHEESE WHITE PIE $17.95
PASTA + CLASSICS
LINGUINE TOMATO BASIL SAUCE
House made tomato sauce
$13.95
LINGUINE AGLIO E OLIO
Parsley, fresh garlic, extra virgin olive oil.
$13.95
THREE CHEESE RAVIOLI
Tomato basil sauce
$19.95
THREE CHEESE TORTELLINI
Tomato basil sauce
$19.95
LINGUINE NONA’S MEATBALLS
Tomato basil sauce, pecorino
$19.95
LINGUINE GRILLED SWEET SAUSAGES
Tomato basil sauce, pecorino
$19.95
PENNE GARLIC + SPINACH + MUSHROOMS
Tomato basil sauce, pecorino
$18.95
FETTUCCINE BOLOGNESE
Braised pork and beef, onions, tomato basil sauce, pecorino
$21.95
PENNE CARBONARA
Applewood smoked bacon, mushrooms, peas, pecorino cream sauce.
$19.95
PENNE CHICKEN + SWEET PEPPERS
Shallots, garlic, tomato basil sauce, pecorino
$19.95
FETTUCCINE CHICKEN ALFREDO
Broccoli, garlic, mascarpone, cream, pecorino
$19.95
FETTUCCINE SALMON LIMONE
Spinach, garlic, mascarpone, cream, pecorino
$23.95
PENNE SHRIMP + SALMON + PEAS
Mascarpone cream
$23.95
LINGUINE SHRIMP HORSERADISH
Tomato sauce, olive oil, garlic, lemon
$23.95
EGGPLANT PARMIGIANA
Lightly breaded eggplant, tomato sauce, mozzarella, pecorino, linguine
$19.95
CHICKEN PARMIGIANA
Lightly breaded breast of chicken, tomato sauce, mozzarella, pecorino, linguine.
$19.95
ROSEMARY CHICKEN
Grilled boneless roasted thighs, served with insalata mista, balsamic vinaigrette
$19.95
FAROE ISLAND SALMON
Grilled fillet, lemon-parsley aioli, insalata mista, balsamic vinaigrette
$26.95
LINGUINE ALFREDO
Mascarpone cream, pecorino
$15.95
LINGUINE SHRIMP SCAMPI
Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon
$24.95
LINGUINE MUSSELS MARINARA
Tomato marinara sauce, lemon
$21.95
LINGUINE FRUTTI DI MARE BIANCO
Shrimp, calamari, mussels, bianco white wine sauce
$26.95
LINGUINE FRUTTI DI MARE ROSSO
Shrimp, calamari, mussels, tomato marinara sauce
$26.95
CHICKEN SALTIMBOCCA + FETTUCCINE
Prosciutto, spinach, provolone, sage, Cabot VT sweet butter
$19.95
LINGUINE CALAMARI MARINARA
Tomato marinara sauce, lemon
$21.95
LING SHRIMP FRA DIAVOLO $23.95
LINGUINE MUSSELS BIANCO
White wine , Cabot VT sweet butter, garlic
$21.95
SPECIALS
PAPPA ALLA POMODORO SOUP
Tomato and bread soup
$6.95
SP SALAD W/CHICKEN $23.95
SP SALAD W/SALMON $29.95
SP SALAD W/ SHRIMP $27.95
MUSHROOM SOUP
Cream of mushroom, roasted garlic and spinach with McNamara Dairy fresh cream.
$6.95
SP COD FLORENTINE
Roasted with white wine and VT Cabot butter served over linguine aglio-e-olio with braised spinach, garlic and basil marinated peeled plum tomatoes.
$26.95
SP STRAWBERRIES+GOAT SALAD
Shaved red onions, toasted almonds, mixed greens, balsamic vinaigrette.
$12.95
SP BACON+CARAMELIZED ONION PIE
Hickory smoked barbecue sauce, mozzarella, oven roasted chicken, pecorino.
$20.95
SP VEGETARIAN PASTA
Sauteed red onions, zucchini, heirloom cherry tomatoes, oven roasted garlic, wine, VT Cabot butter, pecorino, cavatappi pasta.
$19.95
SP PROSCUITTO+ARTICHOKE PIE
Tomato basil sauce, VT creamery goat cheese, mozzarella, fresh basil.
$19.95
SP PORK TENDERLOIN PICCATA
Pork tenderloin medallions dusted in flour and sauteed with fresh garlic, capers heirloom cherry tomatoes, wine, lemon, VT Cabot butter, linguine.
$25.95
SP SHRIMP + CHOPPED CLAMS
Fresh garlic, heirloom cherry tomatoes, wine, lemon, VT Cabot butter, linguine.
$25.95
SP MUSHROOM+GORGONZOLA PIE
White pie, infused garlic oil, red onions, mozzarella, pecorino, fresh basil.
$19.95
SP WOOD FIRE 1/2 DUCK
Served over blended mushroom and onion risotto with pomegranate molasses.
$29.95
KIDS MENU
KID RAVIOLI $8.50
KID TORTELLINI $8.50
KID PENNE TOMATO SAUCE $7.50
KID LINGUINE TOMATO SAUCE $7.50
KID SWEET SAUSAGE $9.50
KID MEATBALL $8.50
KID ALFREDO $7.50
KID SALAD $6.50
KID SALAD WITH CHICKEN $9.50
DESSERT TO GO
CANNOLI
Fresh cannoli shell filled with sweet ricotta cream and dipped in chocolate chips and pistachios
$8.95
TIRAMISU
Chilled espresso mascarpone cream, chocolate and lady finger cake
$8.95
FLOURLESS CHOCOLATE CAKE
Gluten free flourless, smooth and rich chocolate cake
$8.95
DAQUOISE
White and milk chocolate mousse in a chocolate shell, raspberry coulis
$8.95
LIMONCELLO MASCARPONE CAKE
Creamy light lemon mousse with layers of lemon cake
$8.95
BOTTLED BEER
BUDWEISER $4.95
BUD LIGHT $4.95
MILLER LIITE $4.95
KONA BIG WAVE $6.95
STELLA ARTOIS $6.95
CLAUSTHALER NO-ALCOHOL $4.95
CANNED BEER
CITIZENS CIDER 16oz $7.95
FARNUM HILL CIDER 12oz $6.00
WHITE CLAW BLACK CHERRY $5.95
WHITE CLAW LIME $5.95
WHITE
PINOT GRIGIO KRIS 30 $30.00
VERMENTINO MESA GIUNCO 38 $38.00
CARRICANTE ETNA BIANCO TORNATORE 38 $38.00
GRILLO CAVALLO TENUTA REGALEALI 38 $38.00
ROSE
ROSE KRIS 30 $30.00
RED
CHIANTI SANGIOVESE DI MAJO NORANTE 30 $30.00
MONTEPULCIANO D’ ABRUZZO MASCIARELLI 30 $30.00
PRIMITIVO QUOTA 31 MENHIR 32 $32.00
NEGROMARO – MALVASIA NERO SALICE SALENTINO MENHIR 32 $32.00
NERO D’AVOLA COLOSI 32 $32.00
NERELLO MASCALESE ETNA ROSSO TORNATORE 38 $38.00
VALPOLICELLA CLASSICO LA DAMA 32 $32.00
CHIANTI RESERVA NIPOZZANO FRESCOBALDI 38 $38.00
CHIANTI CLASSICO VOLPAIA 36 $36.00
CHIANTI CLASSICO CASTELLARE 36 $36.00
CHIANTI CLASSICO MONSANTO 36 $36.00
BARBERA D’ ASTI RENATO RATTI 32 $32.00
HOUSE 1.5 liter
PINOT GRIGIO 1.5 Liter $20.00
CHIANTI 1.5 Liter $20.00
MONTEPULCIANO D’ ABRUZZO 1.5 Liter $20.00
LUNCH PANINI and ADD ON SALADS 11:30-2PM ONLY
EGGPLANT PARM PANINI
Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette
$13.95
CHICKEN PARM PANINI
Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette
$13.95
NONNA’S MEATBALL PARM PANINI
Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette
$13.95
SWEET SAUSAGE PARM PANINI
Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette
$13.95
CHICKEN + ARTICHOKE PANINI
Roasted garlic mayonnaise, tomato, provolone, Red Hen Baking Co. baguette
$13.95
LUNCH PASTA 11:30-2PM ONLY
L-LING TOMATO BASIL
House made tomato sauce
$11.95
L- LINGUINE AGLIO E OLIO
Parsley, fresh garlic, extra virgin olive oil
$11.95
L- THREE CHEESE RAVIOLI
Tomato basil sauce
$14.95
L- THREE CHEESE TORTELLINI
Tomato basil sauce
$14.95
L- LINGUINE NONNA’S MEATBALLS
Tomato basil sauce, pecorino
$14.95
L- LINGUINE GRILLED SWEET SAUSAGES
Tomato basil sauce, pecorino
$14.95
L- PENNE GARLIC, SPINACH + MUSHROOMS
Tomato basil sauce, pecorino
$13.95
L- FETTUCCINE BOLOGNESE
Braised pork and beef, onions, tomato basil sauce, pecorino
$15.95
L- PENNE CARBONARA
Apllewood smoked bacon, mushrooms, peas, pecorino cream sauce
$14.95
L- PENNE CHICKEN + PEPPERS
Shallots, garlic, tomato basil sauce, pecorino
$14.95
L- FETTUCCINE SALMONE LIMONE
Spinach, garlic, mascarpone cream, pecorino
$16.95
L- PENNE SHRIMP+ SALMON + PEAS
Mascarpone cream
$16.95
L- LINGUINE SHRIMP HORSERADISH SAUCE
Olive oil, garlic, lemon
$16.95
L- LINGUINE CALAMARI MARINARA
Tomato marinara sauce, lemon
$15.95
L- LINGUINE FRUTTI BIANCO
Shrimp, calamari, mussels, white wine butter sauce
$18.95
L- LINGUINE FRUTTI ROSSO
Shrimp, calamari, mussels, tomato marinara sauce, lemon
$18.95
L- FETTUCCINE CHICKEN ALFREDO
Broccoli, garlic, mascarpone cream, pecorino
$14.95
L-LINGUINE SHRIMP SCAMPI
Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon
$16.95
L- MUSSELS RED
Fresh garlic, jalapenos peppers, kalamata olives, tomato marinara sauce.
$15.95
L- SP VEGETARIAN PASTA
Sauteed red onions, zucchini, heirloom cherry tomatoes, oven roasted garlic, wine, VT Cabot butter, pecorino, cavatappi pasta.
$15.95
L-SP PEI MUSSELS FRA DIAVOLO
Kalamata olives, fresh garlic, crushed red pepper flakes, wine, tomato basil sauce, linguine.
$16.95
FROM OUR STORE
CERAMIC CHICKEN PITCHER
Imported ceramic chicken pitcher 1 liter
$55.00
TOMATO BASIL SAUCE $9.00
REG PIZZA DOUGH $3.00
BAGUETTE $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tina Yeung
It came recommended on Trip Advisor so I went. I ordered a simple tomato pizza. The pizza pasty was nice and crusty. We had a chocolate shell with ice cream in it. Very nice.

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Mckenzie Moody
I’m honestly extremely disappointed in tonight’s dinner. We went out for my mom’s birthday dinner, which I reserved a table for and mentioned her birthday. I had to convince her to go because she was having such a bad day she that didn’t want to go anywhere. I promised her a good dinner at her favorite restaurant and was expecting at least the bare minimum. Sadly, terrible service- one of the worst experiences we’ve had, and definitely takes the cake for Worst Three Tomatoes experience. Not only did no one acknowledge her birthday, but we only saw the waitress maybe 4-5 times throughout the whole dinner (we had a reservation for 7:15 and were sat a couple minutes early… we’re just leaving now at 9:08pm ). We had to actually leave the table twice because we were waiting so long for the food, water and check. She didn’t come to our table for the first 20 minutes of being sat to which she told us she’d be right with us. We waited over an hour for our water and food-which was flavorless and dry to say the least. People who were sat long after us were getting served and were in and out seemingly quick. So much so that the entire restaurant was cleared out on our side of the patio by the time we decided to get up and ask for the check, instead of getting dessert like we had planned. And we even waited on that! We actually weren’t even done eating when one of the bussers came and asked if we were done with our salt and pepper! I’m genuinely so disappointed in this experience! Not sure if we’ll be back 🙁

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A. I.
Wow. The food at this place is amazing. Ordered soups, risotto and a meat dish as well and everything was excellent. Loved the outdoor patio as well. Even though it was busy service was prompt and friendly. Highly recommend!

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Chris Marcin
Wow! What a find as we just wandered through town! We grew up in Boston, ate at many North End restaurants and have been to Rome and Naples, Three Tomatoes Trattoria is as if it was pulled out of any of those places and transported to the woods of New Hampshire! Wood fire oven, all the Italian ambiance, the wonder smell of garlic and tomatoes roasting, plenty of wonderful choices for food and drink! We stated with an app of muscles which was a mild start while we were snacking on our fresh bread and garlic oil. I went with Veal and wife did Chicken Parm. Mine came with egg noodles and a bountiful sauce that my wife was jealous of! Her Chicken Parm was good fresh crispy with a delightful marinara and spaghetti. If we lived here I would go a couple times a week just to get through trying the whole menu and different dishes. Drinks were crafted perfectly! Make reservations, we thought since it was a rainy slow day would be alone, when we entered we were asked outside or bar, was stunned since there was a full staff standing around and only 6 patrons. Well we found out they were planning and prepping! When the Opera House ended in 30 minutes the place was at capacity! We felt a bit bad for our bartender he was very nice and on cue but when it filled up it was very hard for him to keep up with food and drinks, yes, he made them all for the whole restaurant and was serving and tending to 16 people eating and drinking at the bar. He had to go enter all his food orders and go back to pick it up! Desserts were melt in you mouth amazing! Lemoncello Mascapone cake was sweet yet light and so good! Tiramisu incredible!

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Lynn Luczkowski
For more than 30 years we have enjoyed consistently delicious meals, pizza, salads and deserts. It’s a “go to” place on the Upper Valley.

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Sarah Li
We really enjoyed our dinner here last week!! My husband wanted some cheese and wine so I found this Italian place. I read reviews that they might be a bit slow service wise so we were prepared to slowly enjoy it. The service was not slow at all despite the initial wait for ordering. Once the order was placed they came up fairly quickly. Everything we ordered was absolutely delicious!! The chicken wine was so cute and funny and tbh the full chicken is like 2 bottles in there!!

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Michael Collins
If you have an affinity for the bold flavors of raw garlic, you’ll find this restaurant to be a true delight. However, for those who are not as fond of its robust taste, the experience might be less enjoyable. It’s worth noting that the generous use of raw garlic in the dishes could be an acquired taste. As a well-intentioned suggestion, a subtle adjustment like lightly cooking the garlic to create a confit could potentially enhance the overall dining experience for a broader range of palates.

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Christin D’Ovidio
I had a pleasant lunch here. It was very busy, and you could see floor staff was working hard. Owner/manager? didn’t address/greet us while waiting to be seated. Female service staff did. Food came out quickly. They have a woodfired oven which is nice for the pizza. Food is good, a 4 star for the area – I’m assumingit is one of the nicer restaurants in the area, reflected a bit in pricing. Chicken and roasted peppers with penne, and pepperoni and sausage pizza (added mushrooms). Stayed for dessert: cannoli (cream made in-house, shell may have been a little stale) and flourless chocolate cake were good. Good beer selection. View of the center rotary. Large open room with separate bar area (I might sit in the bar next time if in the area to watch the open kitchen and not be in the open room).

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Mike Wu
An amazing Italian restaurant in Lebanon! The complimentary bread is warm and yummy. The pastas here are also delicious, well portioned, and well priced. The ambience is very warm and relaxing. The staff here are really friendly and attentive, and the food came out relatively quickly. I highly recommend this place if you’re looking for a great Italian meal!

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Ray
I found this place on Google map and it turned to be a very popular place in town. We were here on Saturday evening and all the outdoor seating were booked so we end up to be the first to have the large dinning room to ourselves.

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