Thyme & Seasons is a culinary center specialized in all food that is fresh and in seasons. We hand select all ingredients for the restaurant daily in our dishes. We fly fishes in and verify that they are fresh by checking their eyes and gills. We hand cut our dry age ribeye and New York steak in front of our customer. We teach, sell, and use on the world best top broiler Montague grill. Our 12 weeks old lamb are only from Australia and New Zealand. This is the home of Thyme & Seasons Spice company that we sell on Amazon. We give out our receipts with all purchases. We teach hundred of students annually on how to grill or any technique they choose. We have a register dietitian on staff. 200 countries visit us annually.
This seasonally focused hangout offers a chef’s choice of international cuisine. Based on 441 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3211 Orchard Dr, Bountiful, UT 84010
Phone: (801) 386-0245
Website: https://m.facebook.com/pages/Thyme-Seasons/216752195064422
Hours
| Wednesday |
11:30 AM–2 PM, 5–9 PM |
| Thursday |
11:30 AM–2 PM, 5–9 PM |
| Friday |
11:30 AM–2 PM, 5–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
Closed |
| Monday |
11:30 AM–2 PM, 5–9 PM |
| Tuesday |
11:30 AM–2 PM, 5–9 PM |
Menu
… View more
Photo Gallery
Reviews
Olivia Taylor
Honestly a hidden gem in Bountiful. The owner was incredibly nice and very funny. It’s non-traditional and there is no menu. He cooks based off of what he has that day which is something I haven’t experienced before. I got the prime rib and it was delicious. Will be going again for sure!
… more
Ethan Holliday
Thyme & Seasons is a fantastic. The owner is very nonchalant and friendly and provides a very unique dining experience. He asks you straight up your food preferences and makes you something based on what he has fresh at the moment. There is hardly a menu and no prices for anything. If you ask for prices he’ll say something along the lines of “price is all relative sweetheart”. So it’s best to be fairly cognizant of what your ordering if your concerned about price. The food was amazing and the portions were huge which was awesome. My wife and I both got huge Ribeyes with a salad, drink, and pasta and it was about $100 after the tip. While it’s a bit more expensive, the quality and experience make up for it. We plan on going back soon!
… more
Christine Barton
If you are looking for something untraditional this is the place. The waiter/chief/business owner greeted us when we walked in. He was very friendly and the food was amazing/fresh. They have no menu and he didn’t explain how things worked there. (Never told us there was a “menu” on the wall of different meats.) He just asked steak or fish and listed a few sides. We said steak and he cooked whatever, no details on what steak or how we liked it. We didn’t know what to expect. If I was explained about the list of meats I would have chosen differently, meat varies on season. We would like to go back now that we understand how it works. The chief told us that he has had people all over the world visit his restaurant. (Showed us a book of different bills, so cool.) The chief also gave us these delicious Belgian Chocolate cupcakes with our meal. I give the food and friendliness a 4.5-5 star and the chief’s presentation (explaining his restaurant) a 2-3 star.
… more
Bob Allan
This was some of the best food we have ever had, comparable with world-class restaurants in Paris. The lamb was to die for. The bass was mind-bending. Let Chef Hai take the wheel and drive – doing things his way is unconventional, but worth it. Lamb ain’t cheap — our meal was $125 + tip. Worth it!
… more
Randa
I absolutely love this place. There isn’t really a menu, the chef/owner let’s you know what they have in stock and the different things they can do with it. I’ve never had the same thing twice. It’s such a good vibe. I’m really glad this restaurant made it through COVID as it’s definitely a special treat.
… more
Baylie Fullmer
Chef Hai is such a great character. We got the prime rib, which was easily some of the best tasting and most tender prime rib we’ve had in a long time. We also tried the Chilean Sea Bass, and it was so flavorful and had a great texture. Chef Hai’s balsamic dressing was also great.
… more
Joshua Prince
We had a fabulous culinary journey tonight with flavors I haven’t experienced before, but absolutely loved! I highly recommend the Chilean sea bass and the bbq chicken! Absolutely fabulous flavor and so healthy with lots of fresh organic vegies! I can’t recommend enough!
… more
Ashley Merrill
I’ve been hearing about Thyme and Seasons for years, and have wanted to go. I finally did for my birthday, and I was not disappointed! Chef Hai lived up to his reputation! I had the Chilean sea bass, and it was easily one of the best pieces of fish I’ve ever eaten (which is saying something when I’ve eaten amazing seafood all over the US as well as 4 other countries).
… more
Jay Pevey
WOW! A wonderful experience, so delicious, a foodies heaven. Prime rib was to die for, tried 7 different fish on our family style platter, each one was fresh and indubitably superb!
… more
James LaLonde
So, I read all these posts and my wife that we’re going out for dinner tonight. First time oh, and it was so so so delicious! She had the Chilean sea bass oh, and I had told the chef I want meat and you get to choose.
… more
… View more
