Based on 157 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
616 S Tejon St Suite C, Colorado Springs, CO 80903
Phone: (719) 470-6040
Social Profile: 
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: tillsouth.comopentable.com
Reviews
Anna Kessler
Pleasantly surprised! Never really liked previous establishments in this location and was hesitant to try, but glad we did. Fantastic service, the host was genially welcoming, the bartender was good with cocktail craft. Solid quality food, everything came out quickly although they were getting busy. Fair prices in today’s market. Will keep this place in rotation for sure.
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Amy Smith
Visited this Till location for the first time last night and can’t stop thinking about the food! The atmosphere was trendy and comfortable, and the drinks were innovative and delicious. You know you’re at a nice place when they bring you each an amuse-bouche before the meal. My husband has a serious dairy allergy and they had no problem working with him to make the meal allergen friendly. The waitress was fabulous and actually asked him what he WANTED to eat, explaining that they could work around his allergy. (Usually he’s limited at other places to what the menu offers and the chef is willing to do). Absolutely five stars across the board. There were so many delicious things on the menu and we can’t wait to go back and try more of them.
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Rachel Piercy
The Till reinvented itself after they moved from the North Powers location, but in a good way! They have some seasonal, rotating items, but everything we’ve tried is delicious. The service has been above standard every visit.
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conrad thomas
Nice hip restaurant with a nice staff. They had overhead doors making an open air concept even if you’re indoors, so we got a bit of bugs. Appetizers, good flavor on muscles, ravioli lobster ok. I went with the chef’s choice
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Precilla Stringer
Overall, it was a great time! Our food was amazing! We had the tempura squash toped with a caper aioli and the melon burrata. Both appetizers were amazing! For dinner, we had the rib stroganoff and Idaho trout… again, both delicious.
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Brian DeLong
Amazing bistro on the southern end of downtown. Its one of the few places where I have multiple options and actually look at the menu each time, often calling an audible once its actually time to order. My go to as of late is the trout because well – the brown butter! The beets are the current goto appetizer – but a ton of great choices for everyone, accommodating the range of dietary and eating lifestyles out there.
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Jadon Flatt
All 5 stars, it was an amazing restaurant with much more space for seating than meets the eye. We had a private event in one area and the staff made us feel welcome and made the event go perfectly. Food came extremely quick for the size of our group and the quality was perfect. Highly highly recommended for any and all people wanting quality food at a great price.
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Sarita Shoemaker
The entire experience at The Till was 5-Star starting when you walk in the door and are greeted by the friendliest hosts. This extended to the insanely quick team that took care of us practically reading our mind.
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Aliese Nicole
Went on a dinner date, and the atmosphere is a lot more laid back than I expected. I did go on a weeknight however. My date ordered the steak and received a giant portion and said it was very good. I ordered the duck breast and was a bit disappointed by the portion of it. We both ordered 2 drinks each and truffle fries as an appetizer. The fries have good flavor but we’re super crunchy and not too appealing to me or my date. We ordered the apple pie with ice cream for dessert and it was absolutely delicious! Overall the staff was friendly and even after we finished dinner, my date and I stayed in the restaurant chatting for over an hour and were not chastised for it at all. Don’t think I’ll be going back, but I liked it well enough.
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madmetzgar
$18 for the mussels apparently gets you 9 tiny mussels. $24 for a burger gets you meat & cheese on a bun with over cooked fries. Drinks took 20 minutes to make, but we’re graciously comped. Fine dining? Meh.
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