Timber Fire Pizza Menu – Phillipston, MA

Type : Pizza restaurant

Location : Phillipston, MA

Based on 20 reviews, the restaurant has received a rating of 5.0 stars. Price $$

✔️ Dine-in ✔️ Takeout

Timber Fire Pizza 01331

Address:
455 Highland Ave, Phillipston, MA 01331

Phone:

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–8 PM

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday 12–8 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM

Menu

Everyday Favorites
Timber Classic
San Marzano Sugo | House Blend Cheese | Oregano
$16.00
Carnivore
San Marzano Sugo | Bacon | Sausage | Pepperoni | Hamburg
$20.00
Fresh To Death
San Marzano Sugo | Fresh Mozzarella | Cherry Tomatos | Fresh Basil
$18.00
Herbivore
San Marzano Sugo | Onion | Pepper | Tomatoes | Spinach
$18.00
Specialties – New Menu Weekly
Chicken Pesto
House-made Arugula Pesto | Sautéed Spinach | Roasted Chicken | Plum Tomatoes
$21.00
The Fungus Among Us
House-made Garlic Cream Sauce | Sautéed Wild Mushrooms | Caramelized Onion
$21.00
Baci’s Meatballs
San Marzano Sugo | Meatballs | Confit Shallots | Basil
$21.00

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Photo Gallery

Reviews

Mika
Delicious pizza, very nice area to relax and listen to live music, plenty of seating for larger groups. Staff is all friendly and helpful. It’s super convenient and beneficial that the beer from the Brew Barn can be ordered just inside and then the access to the pizzas is next door, giving you a wide rangr of food and drinks to choose from. Great to have a large range of options for food. Pizza is cooked fresh with high quality ingredients in an outdoor oven. The slices could be cut a little more evenly but not a big deal. Their white pizzas are consistently delicious, as are all of the specials and regular menu items. Overall, would highly recommend!!

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Mercedes Mateo
Timber Fire Pizza is a total vibe. The team is so friendly, personable and all around good folks. I ordered the Macaroni and Cheese Pizza. Its made up of Housemade Garlic Cream Sauce, Cabot Cheddar , Gremolotta Bread Crumbs, White Truffle Oil and I added Bacon . Best I have ever had. Timber Fire Pizza gets a 10/10 from moi. Also, received some very cool custom complementary Timber Fire stickers, that are colorful and play on words well. There was live music on the farm, the sun was shining bright and being surrounded by flowers and the apple orchard was magical ☀️✨️.

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Emily Anderson
The crust is perfectly crispy, yet soft and thin. They chop everything super fine which is awesome. The sauce is slightly sweet and flavorful. We will definitely be back.

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Johanna Bogdanow
Stumbled upon the farm on our way back from vermont to Boston and loved everything! Amazing setup, lovely staff, honestly the best pizza in all of Mass, a great selection of beers, and there was live music too!

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Patrick Cumming
Timber Fire Pizza, without a shadow of doubt, reigns supreme as the unrivaled pinnacle of pizza perfection in Northern Worcester County. From the very first bite, it becomes apparent that this establishment’s dedication to culinary excellence knows no bounds, leaving patrons in a state of pure pizza bliss.

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Tony “roni”
Hands down best pizza in North Central MA. Been waiting a long time for decent brick oven neapolitan pizza in the area. Timberfire checks all the boxes. Great pizza, easy hassle free online ordering, prompt and friendly service and a great atmosphere whether you eat in or take-out. Spread the word, Timberfire deserves your business.

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Susan Weber
Absolutely the BEST pizza available in the area. Delicious homemade crust and sauce and fresh, real toppings (not canned or previously processed stuff). My only complaint is that it is only available at Red Apple Farm on a limited schedule. Don’t get me wrong, I LOVE LOVE Red Apple Farm, but I would really love Timberfire Pizza everyday of the week at all hours not just part-time at the farm…. it’s that good. Until that happens, I will continue to eat, drink & be merry at Red Apple Farm with a great Moonhill beer, Timberfire Pizza and live music! Thank you for a great local place to hang!

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Tiffany
The best pizza in Massachusetts. Probably top 5 in the USA according to my tastebuds who have travelled all over USA. Wish they were open more than 4 days a week.

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Bob Brigham
Stopped in Thursday night and ordered two pies, their standard Carnivore and the new special Shack of Blues. Thin New York crust and locally sourced ingredients just melt in your mouth. Kudos to Todd and Matt for bringing these gems to the Red Apple Farm, where we sat and enjoyed the pizza, listened to live music, and sampled the micro brews from Moon Hill Brewing. Just wish I had saved room for some of the farm’s ice cream.

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John Harty
The best pizza I’ve had in 20 years love the atmosphere I’d drive any distance for a pizza this good

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