Timberlake’s Restaurant and Headwaters Pub Menu – Blowing Rock, NC

Type : Restaurant

Location : Blowing Rock, NC

Open to the public and resort guests!

Timberlake’s Restaurant at Chetola Resort is located on an immaculate 87-acres just off Hwy 321 in Blowing Rock and mere minutes from the Blue Ridge Parkway.

We serve daily an extensive breakfast buffet, an artisan lunch of salads, sandwiches and entrees, exquisite dinner entrees inspired by NC artist and designer Bob Timberlake, and a delicious Sunday Brunch. Dine in the restaurant, in the private Wine Room, in the cozy Headwaters Pub, or on the outdoor patio overlooking Chetola Lake.

Enjoy live music inside or on the patio (weather permitting) every Wednesday through Saturday.

Refined American meals in a historic building at Chetola Resort, plus a wine room & outdoor seating. Based on 393 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Timberlake's Restaurant and Headwaters Pub 28605

Address:
185 Chetola Lake Dr, Blowing Rock, NC 28605

Phone: (800) 243-8652

Website:

Social Profile:

Hours

Wednesday 7:30 AM–9 PM
Thursday 7:30 AM–9 PM
Friday 7:30 AM–10 PM
Saturday 7:30 AM–10 PM
Sunday 7:30 AM–9 PM
Monday 7:30 AM–9 PM
Tuesday 7:30 AM–9 PM

Menu

Starters
Carolina Chicken Wings
Choice of served with celery, carrot, and choice of
Charcuterie And Artisanal Cheese Board
Selected local meats and artisanal cheeses
$16.00
Cheddar Pimento Dip
House-made with ashe county sharp cheddar, red peppers, served with grilled pita bread wedges
$8.00
Soup Du Jour $5.00
Entrées
Korean Short Ribs
House smoked and tossed in korean bbq sauce, and finished with a sprinkle of sesame seeds and green onions. Served with spicy napa slaw.
$28.00
Cocktails
Blue Ridge Breeze
Tiny cat vodka, kill devil coconut rum, peach schnapps, pineapple juice, cranberry juice, grenadine, orange, cherry
$10.00
John Daly
Jim beam bourbon, firefly sweet tea vodka, fresh lemon, sugar
$10.00
Blowing Rock Bramble
Tito’s vodka, chambord, fresh lemon, fresh muddled blackberries, sugar
$10.00
Tennessee Tea
Jack daniels whiskey, cointreau, housemade sour mix, coke, lemon
$10.00
Summer Moon Sangria
Fresh honeydew and cantaloupe slices soaked in watermelon liqueur, moscato, orange juice
$11.00
Aperol Spritz
Aperol, cava, seltzer, orange
$11.00
Blackberry Old Fashioned
Defiant bourbon, muddled orange and blackberry, sugar, bitters, seltzer
$11.00
Bees Knees
Sutlers gin, lemon juice, honey simple syrup, orange and cherry
$11.00
Lemon Basil Martini
Tiny cat vodka, limoncello, fresh basil, sugar, lemon
$11.00
Berry Mojito
White kill devil rum, sugar, lime, mint, fresh blackberries, seltzer
$11.00
Strawberry Margarita
Jose cuervo gold tequila, cointreau, muddled strawberries, housemade sour mix, salt
$11.00
Pick Me Up
Smirnoff vanilla vodka, rumchata, iced coffee, orange
$11.00
– Breakfast Entrees –
Country Eggs Benedict
Local country ham, poached eggs, buttered english muffin, hollandaise
$10.00
B.l.t.e.c
Eggs any style, cheddar, bacon, lettuce, tomato, choice of bread
$8.00
Stuffed French Toast
Apricot marmalade and cream cheese stuffed challah bread with blueberry syrup
$10.00
Chicken And Biscuits
Buttermilk biscuit with fried chicken tenderloin topped with white pepper gravy
$9.00
Bananas Foster Waffle
Belgium waffle topped with fresh bananas and caramel
$8.00
Pancakes
3 silver dollar pancakes with real maple syrup
$5.00
Quiche Du Jour
Please ask your server for today’s special
$8.00
Omelet
Pick 3 toppings: bacon, sausage, ham, cheddar, swiss, tomatoes, mushrooms, peppers, onion, spinach
$10.00
Tofu Scramble
Extra firm tofu, spinach, tomatoes, mushrooms, scallions, fresh herbs
$8.00
Power Bowl
Five-grain blend, baby kale, artichoke hearts, roasted red peppers, tomatoes, avocado
$10.00
Bagel And Lox
Cream cheese, smoked salmon, capers, red onions, micro greens
$9.00
Sides
Cheddar grits
$2.00
Bacon X $3.00
Pork Sausage $3.00
Oatmeal $3.00
Toast
(Texas, wheat, rye)
$3.00
Seafood Entrees
Pan-Seared Salmon
Topped with roasted tomatoes, sauteed spinach, and beurre blanc sauce
$27.00
Blackened Seafood Pasta
Shrimp, scallops and chorizo sausage served over fettucine tossed with roasted tomatoes, red bell peppers, spinach, and green onions in a creamy cajun alfredo sauce. Served with choice of one side
$29.00
Garlic And Herb-Crusted Trout
Pan-seared and finished with lemon butter sauce over kale slaw
$28.00
Shrimp And Grit Cakes
Sauteed shrimp with bacon, andouille sausage, roasted red peppers, cheddar grit cakes, and lemon garlic beurre blanc
$29.00
Vegetarian Entree
Southwestern Rice Bowl
Vegetarian friendly dish featuring corn, bell peppers, fresh salsa, black beans, sour cream, monterey jack, and avocado over southwestern rice pilaf. Served with choice of one side.
$19.00
Pub Fare
Baby Back Ribs
Smoked in house with chef’s specialty rib rub, glazed with your choice of jack daniels or house barbeque sauce. Served with choice of two sides
Carolina Chicken Wings
Choice of jack daniels, hot sauce or house barbeque
Dessert Cocktails, Wine & Cordials
Irish Coffee
Jameson, bailey’s, coffee
$10.00
Devil Wears Chata
Rumchata, kill devil pecan & honey rum
$10.00
Ochocolate Martini
Vanilla vodka, godiva chocolate liqueur, bailey’s, chocolate syrup
$11.00
Andes Mint
Vodka, kahlua, peppermint schnapps, cream
$10.00
Salted Caramel Martini
Rumchata, smirnoff caramel vodka, sea salt
$10.00
Dessert Wine
Dow’s Fine Ruby Port $8.00
Dow’s Fine Tawny Port $8.00
Taylor Fladgate 10-Year Tawny $10.00
Taylor Fladgate Lbv $9.00
Cordials
Christian Brothers Brandy $8.00
B&B $12.00
Remy Martin Vs $10.00
Hennessy Privilege $16.00
Courvoisier Vs $11.00
Remy Martin Vsop $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Nicholas Perkons
Quaint hotel restaurant but overpriced for the level of quality and service. During our stay we visited the restaurant for dinner and then again got takeout breakfast before hitting the road. For dinner, we got the butternut squash soup, winter beet salad, salmon and shrimp & grits. The portion sizes were generous. We enjoyed the salad as well the shrimp and grits. The soup was over sweetened and the salmon was over cooked. For breakfast we ordered some eggs, pancakes and a few sides. The takeout breakfast took almost twice as long as quoted. We were also disappointed that it was missing a number of the sides we ordered and the avocado was very brown.

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Joy Ludwig-McNutt
Decent spot for lunch. Opted for a spinach salad with grilled chicken, which was good. Several sandwiches on menu, but no gluten-free bread available. Service was a little slow for lunch.

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Doug Ward
Great service! Our waitress (Hannah I think) was very knowledgeable and attentive! The food was spectacular!

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Carol Bussey
Staying in town at Blowing Rock and drove over for breakfast. Beautiful property and restaurant. Not busy but took forever to get our food and then check, just not good service overall. Portions were large and filling, potato wedges were tasty. However, my omelet was more like an egg scramble and greasy, the biscuit was dry and hard.

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Denise McMahan
We had a 6 :00 reservation granted we were just a few minutes late with 2 kids one 3 and the other 5 months quite a walk to the front door. They had great live music which was outstanding because the hostess told us we would have to wait. It was about a fifteen minute wait even with reservations. Now the food was amazing , and that was why we were there anyway, service was very slow, I guess in the mountains people like have a slower pace but with children every second counts. I was very delighted there were several families eating that night with small children. I did overhear apologies to other tables about the wait and forgetting some of their orders.

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Frank Nathe
A little disappointed. Made a reservation for early dinner last Tuesday. They were out of 3 main options on menu. No Trout, Rabbit or Snapper. How is it possible to be out of mainstay product late afternoon/ early evening? They weren’t busy so can’t blame an excess volume of customers. The DLT was good and the Scallops dish was good, but not hot.

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Chris K
Aside from the setting, this was a disappointment. The food was OK, but the smokey BBQ sauce on my chop sure tasted like Sweet Baby Rays. Many tables around us were having service issues with their meals. A high end mountain restaurant with no IPA’s on the menu? One and out for us, much like our experience at The Beacon and Basils.

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Vivian Davis
My husband and I had sorry food. Our grandson’s was good though. The sweet tea did not taste like tea and was not very sweet and had an odd taste. We were very disappoin

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Bryan Phillips
We ate here multiple times during our stay, and the food was excellent. The wait staff was friendly and knowledgeable.

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Joe Diianni
We had the pleasure of dining at this restaurant during our stay at the hotel. Although the staff were extremely overwhelmed, they were attentive and accommodating to our needs. The food was not consistent for our party and the diners around us. Several items were overcooked or prepared incorrectly but once re-prepared they were pretty good. I recommend managing expectations and trying some of the more sinple sounding items on the menu for a pleasant dining experience.

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