Timpano Las Olas Menu – Fort Lauderdale, FL

Type : Restaurant

Location : Fort Lauderdale, FL

Traditional Italian cuisine, including steaks, pasta & salads, for take-out & delivery. Based on 891 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Timpano Las Olas 33301

Address:
450 E Las Olas Blvd, Fort Lauderdale, FL 33301

Phone: (954) 462-9119

Website:

Social Profile:

Hours

Saturday 10 AM–1 AM
Sunday 10 AM–12 AM
Monday

(Labor Day)
11:30 AM–12 AM

Hours might differ
Tuesday 11:30 AM–12 AM
Wednesday 11:30 AM–12 AM
Thursday 11:30 AM–1 AM
Friday 11:30 AM–1 AM

Menu

Dinner
Golden Ossetra Caviar
truffle tots & crème fraîche
Truffle Brioche
artisanal butter
Wagyu Beef Carpaccio
black truffle, cured egg, parmigiano, arugula
Stuffed Portobello Mushroom
fennel sausage, fresh mozzarella, caprese crumbs
Oysters
classic cocktail sauce, mignonette
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Old School Skillet-Roasted Mussels
sea salt, olive oil
Colossal Shrimp Cocktail
cocktail sauce, fennel pollen
Tuscan Kale Caesar
parmigiano, herb croutons
Tuna Tartare
stracciatella, pumpkin seed pesto, capers, roasted tomato, tuscan bread
Giorgio’s Meatballs
family red sauce, ricotta, focaccia
Truffle Arancini
caciocavallo cheese, charred tomato sauce
Little Neck Clams
oreganata crumbs, smoked bacon, pernod butter
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Butter Lettuce Salad
crispy prosciutto, gorgonzola, pickled peppers, beets, chickpeas, roasted tomato dressing
Bruschetta
tuscan bread, black olive tapenade, marinated tomato, arugula, ricotta salata
Cavatelli
italian sausage, rapini, pecorino, chilies
Rigatoni
charred tomatoes, garlic, calabrian chilies
Mafaldine
cacio e pepe | add black truffle
Radiatore
roasted mushrooms, black truffle
Bucatini Carbonara
egg, parmigiano, pancetta
Angolotti
maine lobster, english peas, lobster sauce
Uni Alfredo
fettuccine, pecorino romano, butter of parma, uni | add golden ossetra caviar
Filet Mignon
8 oz
New York Strip
14 oz
Boneless Ribeye
16 oz
Snapper Piccata
lemon, white wine, capers, butter
Scottish Salmon
herb-crusted, grilled rapini
Whole Branzino
pistachio and almond crust, florida citrus
Veal Chop Marsala
16 oz, cremini mushrooms
Tomato Risotto
stracciatella | add lobster
Berkshire Pork Chop
vinegar peppers & onions
Chicken Parmesan
family red sauce, fresh mozzarella, parmigiano, basil
Tomahawk
32 oz
Porterhouse
Gorgonzola Gnocchi
gorgonzola béchamel
Tater Tots
parmiginao & truffle
Whipped Potatoes
smoked butter
Creamed Spinach
crispy shallots
Asparagus
olive oil, lemon, parmesan
Roasted Cremini Mushrooms
herb butter
Broccoli Rabe
roasted peppers, garlic oil
Lunch
Truffle Brioche
artisanal butter
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Old School Skillet-Roasted Mussels
sea salt, olive oil
Truffle Arancini
caciocavallo cheese, charred tomato sauce
Wagyu Beef Carpaccio
black truffle, cured egg, parmesan, arugula
Tuna Tartare
stracciatella, pumpkin seed pesto, capers, roasted tomato, tuscan bread
Giorgio’s Meatballs
family red sauce, ricotta, focaccia
Bruschetta
country bread, black olive tapenade, marinated tomato, arugula, ricotta salata
Grain Bowl
quinoa, farro, shaved vegetables, pickled peaches, cherries
Tuscan Kale Caesar
parmesan, herb croutons
Sicilian Insalata
olive oil-poached, egg, beans, marinated potatoes, castelvetrano olives, arugula, radicchio, tomato
Grilled Vegetable Panini
portobello, rapini, tomato, red onion, fontina
Chicken Cutlet Sandwich
arugula, fresh mozzarella, chili tomato aioli
Cubano Italiano
roasted pork, salami, rapini, smoked provolone, mustard aioli
Timpano Burger
8 oz butcher blend, nueske’s bacon, fontina béchamel, tomato jam, arugula, caramelized onion
Mafaldine
cacio e pepe | add black truffle
Pesce Di Oggi
seasonal presentation
Chicken Marsala
cremini mushrooms
New York Strip
12 oz. prime, french fries
Rigatoni
charred tomatoes, garlic, calabrian chilies
Scottish Salmon
herb-crusted, grilled rapini
Radiatore
roasted mushrooms, black truffle
Uni Alfredo
fettuccine, pecorino romano, butter of parma, uni | add golden ossetra caviar
Grilled Asparagus
olive oil, lemon, parmesan
Roasted Cremini Mushrooms
herb butter
Tater Tots
parmiginao & truffle
Whipped Potatoes
smoked butter
Brunch
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Prosciutto Di Parma
caciocavallo cheese, pickled vegetables, tuscan bread
Old School Skillet-Roasted Mussels
sea salt, olive oil
Grain Bowl
quinoa & farro, shaved vegetables, pickled peaches, cherries
Tuscan Kale Caesar
parmesan, herb croutons
Truffle Brioche
artisan butter
Thick Cut Nueske’s Bacon
dolcelatte blue cheese, citrus marmalade
Oysters
classic cocktail sauce, mignonette
Giorgio’s Meatballs
family red sauce, ricotta, focaccia
Florida Tomato Panzanella
tuscan bread, cucumber, red onion, basil
Avocado
pickled radish, arugula, chili oil, aged balsamic
Cured Salmon
boursin cheese, beet sprouts, bottarga
Funghi
fontina, white balsamic, roasted pearl onions
Omelette Del Giorno
Timpano Breakfast
three eggs, bacon or sausage
Steak & Eggs
10 oz new york strip, two eggs, pepperonata
Timpano Benedict
prosciutto cotto, soft eggs, hollandaise
Carbonara Benedict
guanciale, crispy pasta, soft eggs, parmesan hollandaise
Florentine Benedict
spinach, confit tomato, soft eggs, pesto hollandaise
Nona’s Baked Eggs
white beans, kale, escarole, tomatoes, fregola, parmesan cream
Molten Tiramisu French Toast
espresso brioche, coffee cannoli cream, cocoa nibs
Baked Lemon Ricotta Cakes
strawberry compote, orange mascarpone
Shrimp & Grits
cheesy polenta, soft egg, blackened shrimp, ‘nduja
Brunch Burger
8 oz butcher blend, tomato jam, fontina béchamel, nueske’s bacon, caramelized onions, arugula
Cavatelli
italian sausage, rapini, pecorino, chilies
Bucatini
al pesto
Rigatoni
charred tomatoes, garlic, calabrian chilies
Mafaldine
cacio e pepe
Uni Alfredo
fettuccine, pecorino romano, butter of parma, uni
Creamy Polenta
Italian Sausage
Parmesan Truffle Tots
Truffle Fries
Crispy Breakfast Potatoes
Nueske’s Bacon
Mimosa Bottle Service
Prosecco, Tavistock Reserve, 750 ml
NV Franciacorta
Ca’ del Bosco, Extra Brut, Cuvée Prestige, Lombardy
2020 Prosecco
Bisol, Prosecco di Valdobbiadene Superiore, Brut Crede, Veneto
NV Veuve Cliquot
Brut, Yellow Label, Reims
NV Billecart Salmon
Grand Cru, Brut, Blanc de Blancs
NV Nicholas Feuillatte
Brut, Épernay
NV Dom Perignon
Brut
Dessert
Tiramisu
layers of mascarpone mousse & espresso-soaked ladyfingers, roasted white chocolate cream, espresso chocolate chip gelato
Chocolate & Banana Tart
valrhona manjari chocolate, banana, salted caramel, toasted meringue
Espresso Martini
Stoli Vanil vodka, Kahlua, Baileys espresso
Tableside Bomboloni
cannoli cream-filled italian, doughnuts, pistachio cream, warm chocolate & caramel sauces
Affogato
housemade vanilla gelato & espresso
Country Style Burnt Cheesecake
yuzu curd & fresh berries
Housemade Gelato
espresso chocolate chip, vanilla, chocolate, seasonal gelato & sorbetto
Dolce By Far Niente
Late Harvest Wine, Napa Valley
Passito
Zibbibo, Donnafugata, Ben Rye, Island of Pantelleria, Sicily
Sauternes
Chateau Climens, Barsac, Bordeaux, France
Vin Santo Del Chianti Classico
Trebbiano Toscano, Castello Del Volpaia, Toscana, Italy
Vin Santo Dei Chianti Classico
Sangiovese, Felsina, Toscana, Italy
Broadbent
Medium Dry Rainwater
Broadbent
Colheita
Graham’s 30 Yr
Tawny
Taylor Fladgate 20 Yr
Tawny
Croft’s Reserve
Ruby Porto
Beverages
Frozen Aperol Spritz
strawberry-infused aperol apéritif, prosecco
Tableside Smoked Old Fashion
basil hayden, maple, angostura, pecan pancetta
Purple Peacock
empress gin, italicus, lemon, lavender, egg white
Basil Basilica
bacardi rum, italicus, lemon, basil
El Ray Liotta
corazón reposado tequila, lime, calabrian chili-infused agave
Zen Martini
wheatley vodka, cucumber, lime, prosecco
Pompeiian Flip
los vecinos mezcal tequila, no.3 gin, mandarine napoleon, egg, black lava salt
Espresso Martini
stoli vanil vodka, kahlúa, baileys
Hibiki Harmony
japanese whisky
Yamazaki 12 Yr
japanese whisky
E.H. Taylor
small batch bourbon
Elijiah Craig
barrel proof bourbon
Henry McKenna 10 Yr
bourbon
Macallan 18 Yr
sherry cask finish scotch
Parker’s Heritage Double Barreled
bourbon
Stagg Jr
bourbon
Knob Creek 18 Yr
bourbon
Clase Azul
ultra extra añejo
Macallan 25 Yr
sherry cask finish scotch
E.H. Taylor
single barrel bourbon
Elijiah Craig 18 Yr
bourbon
Rémy Martin
louis XIII cognac
Hibiki 21 Yr
japanese whisky
Yamazaki 18 Yr
japanese whisky
Old Fitzgerald 19 Yr
bourbon
Wine by the Glass
Prosecco
Tavistock Reserve, Conegliano – Valdobiaddene, Italy
Prosecco Rosato
Bisol, Jeio, Veneto, Italy
Franciacorta
Ca’del Bosco, Extra Brut Cuvée Prestige, Lombardia, Italy
Champagne
Laurent-Perrier, Brut Cuvée, Épernay, 187ml
Rosé
Tavistock Reserve, Côte de Provence, France
Rosé
Peyrassol, Reserve des Templiers, Provence, France
Sauvignon Blanc
Tavistock Reserve, Monterey, CA
Pinot Grigio
Tavistock Reserve, Delle Venezie
Gavi Di Gavi
La Scolca,Piemonte, Italy
Soave Classico
Pra, Otto, Veneto, Italy
Sancerre
Domaine de la Forêt, Gasselin, Loire Valley
Moscato
Vietti, Cascinetta, Piemonte, Italy
Vermentino
Prelius, Toscana
Chardonnay
Tavistock Reserve, Monterey, CA
White Burgundy
Domaine J.J. Vincent Bourgogne Blanc
Malbec
Tavistock Reserve, Mendoza
Pinot Noir
Tavistock Reserve, Monterey
Pinot Noir
Ken Wright Cellars, Willamette, Oregon
Etna Rosso
Tenuta Delle Terre Nere, Etna Rosso, Italy
Rosso Di Montalcino
Il Poggione, Tuscany, Italy
Chianti Classico
Castello di Volpaia, Toscana, Italy
Barolo
Albe, G.D. Vajra, Piemonte, Italy
Super Tuscan
Antinori, Il Bruciato, Bolgheri, Italy
Red Blend
Bacarré, Tavistock Reserve, Mendoza, Argentina
Cabernet Sauvignon
Tavistock Reserve, Central Coast, CA
Cabernet Sauvignon
Frank Family, Napa Valley, CA
Golden Hour
Old School Skillet-Roasted Mussels
sea salt, olive oil
Truffle Arancini
caciocavallo cheese, charred tomato sauce
Giorgio’s Meatballs
family red sauce, ricotta, focaccia
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Oysters
classic cocktail sauce, mignonette
Tuna Tartare
straciatella, pumpkin seed pesto, capers, roasted tomato, tuscan bread
Tuscan Kale Caesar
parmesan, herb croutons
Mafaldine
cacio e pepe
Osetra Caviar
truffle tots & créme fraiche
El Ray Liota
corazón reposado tequila, lime, calabrian chili agave
Zen Martini
wheatley vodka, cucumber, lime, prosecco
Basil Basilica
bacardi rum, italicus, lemon, basil
Espresso Martini
stoli vanila vodka, kahlúa, baileys
Old Fashioned
buffalo trace bourbon
Frozen Aperol Spritz
aperol, strawberry, prosecco
Prosecco, Tavistock Reserve, Conegliano-Valdobbiadene, Italy
Sauvignon Blanc, Tavistock Reserve, California
Rosé, Tavistock Reserve, Cȏtes De Provence
Pinot Grigio, Tavistock Reserve, Delle Venezie
Rosso Di Montalcino, Il Poggione, Montalcino
Barolo, Albe, G.D. Vajra, Piemonte
Sommelier Selection, Rotating
Park Pizza, Orlando FL, Standard Lager, American Lager, 4.5% ABV
Park Pizza, Orlando FL, IPA, Classic American IPA, 6.8% ABV
Civil Society, West Palm Beach FL, New England Style IPA, Fresh, 6.2% ABV
Dine Out Lauderdale Dinner
Waygu Beef Carpaccio
black truffle, cured egg, parmesan, arugula
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Veal Chop Parmesan
family red sauce, mozzarella
Radiatore
roasted mushrooms, black truffle
Tiramisu
layers of mascarpone mousse & espresso soaked ladyfingers
Dine Out Lauderdale Brunch
Thick Cut Nueske’s Bacon
dolcelatte blue cheese, citrus marmalade
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Steak & Eggs
10 oz new york strip, two eggs, pepperonata
Baked Lemon Ricotta Cakes
strawberry compote, orange mascarpone
Tableside Bomboloni
cannoli cream-filled italian doughnuts

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

ZeeZee Dawson
Nice and upscale Italian restaurant but with affordable prices. Beautiful atmosphere inside and outside, this place was amazing. When I first walked inside the hostess was warm, welcoming and friendly and offer us amazing seats so we can have a entire view of the restaurant. Our waiters was very helpful and friendly and suggested amazing dishes. The food was very good and tasteful and the drinks also was great. They offer a different type of mimosa bottle service with two different types of juices to choose from (I highly recommend the strawberry mango) and you never pour them yourself because the customer service here is so on point there are always there to pour your drinks and clear the table for you. On the outside there’s also seating area and you can take some great pictures. This restaurant gets a double thumbs up!!!

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Kate Mean
We had great lunch there with a bottle of champ. Steak is great and asparagus was delicious. Dont forget to try cheese cake. Won’t regret. Dan was serving and he was so friendly and considerate to make our special day more pleasant. Thanks!!!!

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mario harvalis
Food was delicious , but a couple of things could be better. The iceberg lettuce salad needed definitely more toppings, barely any beans or bacon. We had to ask for extra dressing too.

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jonah sigel
Ambiance and mussles are fantastic! Service and the rest ‍♂️very, mediocre, but at least it’s priced right. It’s a scene and will be a fun meal that is for sure. The mussels are exceptional and a must have. The bread too. After that ? The pasta is mushy, the steak is mediocre and the chicken was just okay. The salmon was very fishy. The dessert presentation was unique and really fun, but the actual dessert is better down the street.

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Anastasiya Nikitsina
This restaurant exceeded my expectations with its exceptional service. The service was outstanding. The manager and our server Joey were both amazing, providing personalized attention. Joey was attentive and knowledgeable about the menu, and made great recommendations. The food was delicious, with rich and complex flavors. The dessert presentation is stunning! Overall, I would highly recommend this restaurant to anyone looking for a fantastic dining experience. The food, atmosphere, and service all exceeded my expectations and I cannot wait to come back and try more dishes. 5 stars all around!

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Notary Alan
I love this place. Best muscles in town. The foods always good the service is always excellent. Must order the donuts for dessert. They come out smoking and are so good.

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P. Dub
Food was delicious…I cannot speculate on whether authentic as I’m not Italian but I’d say so. Very romantic setting in the lounge area. Plush seating and ambiance perfect. Service was top notch, out servers were very attentive.

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Maria Gorodnichenko-Springer
The food, the ambience and the service were all top notch!! My husband is gluten free, and while they don’t have GF pasta they have a lot of appetizers and entrees that can be made GF, he had one of their specials: steak with polenta and veggies. I had a mushroom pasta with black truffle, little one had homemade pasta, and we all shared summer salad, every item 10/10. The server was very nice even though our kid made a mess. We stumbled upon this place randomly but now wanting to go back to try more things and dessert

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Enide Chery
Timpano is a vibe! Esthetically exciting, fine dining vibes but not too expensive. The food portion was great, and overall, it was a good option for a bachelorette brunch with the girls! Everyone enjoyed their food and drinks, and we even got complimentary champagne to make a toast with the bride to be. I will definitely be going back and would definitely recommend to anyone looking for a new spot for brunch or dinner.

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Yeli 吳
This place is so beautiful after it’s been remodeled – the theme, colors, decor are just beautiful. One time we had brunch in the private/semi private room and the service was spectacular. Great space for 10-15 people.

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