Tin 202 Menu – Morgantown, WV

Type : American restaurant

Location : Morgantown, WV

Craft cocktails & New American tapas draw locals to this speakeasy-style bar with a posh atmosphere. Based on 365 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

Tin 202 26505

Address:
202 High St, Morgantown, WV 26505

Phone: (304) 292-7112

Website:

Social Profile:

Menu

Dinners
Vegan Stuffed Cabbage
Black bean & sweet corn stuffing, romesco sauce, toasted almonds spaghetti squash, roasted red pepper, sautéed greens
$13.00
Hanger Steak
Fingerling potatoes, goat cheese, crème fraiche, king trumpet mushrooms, caramelized onions, roasted red peppers, carrots, bourbon glaze
$15.00
Duck Leg Confit
Fingerling potatoes, creamed leeks, king trumpet mushrooms, blood orange pomegranate reduction, dukkah
$18.00
Pei Mussels
Garlic butter, shallot, chorizo, potatoes, cream, herbs – baguette
$14.00
Salmon Meuniere
Heirloom cornmeal crust, creamy polenta, sautéed gulf shrimp, bacon, brown butter, lemon
$22.00
Scallops
Creamy polenta, bacon, almonds, king trumpet mushrooms, saffron cream
$25.00
Dinner Features
Mussels
Steamed pei mussels, garlic, ginger, chile confit, coconut milk, lime – baguette
$20.00
Duck Crostini
Toasted baguette, port wine & goat cheese spread, duck confit, cranberry prosecco & orange cream compote
$14.00
Scallops
Seared scallops, creamy polenta, crispy pork belly, marinated sun-dried tomatoes, goat cheese
$48.00
Pinot Noir Tasting
Delaille, Unique, Pinot Noir, Val De Loire, 2019
100% pinot noir, aged 6 months in cement vats
Michel Magnien, Bourgogne, Cote D’or, 2018
100% pinot noir, aged 18 months in 50% used french oak and 50% cement vats
Humo Blanco, Edicion Limitada, Lolol Valley, 2020
100% pinot noir, aged 10 months in used french oak
Lemelson Vineyuards, Thea’s Selection, Willamette Valley, 2017
100% pinot noir, aged 14 months in 35% new and 65% used french oak
Paul Hobbs, Russian River Valley, 2018
100% pinot noir, aged 10 months in 45% new and 55% used french oak
$15.00
Wine
Albarino,
Finca arantei, rias baixas, spain
$10.00
Chardonnay,
Guillaume vrignaud, chablis, france
$65.00
Chardonnay,
Louis moreau, petit chablis, france
$12.00
Chenin Blanc,
Clos du gaimont, vouvray, france
$45.00
Gewurztraminer,
Elena walch, alto adige, italy
$44.00
Grüner Veltliner,
Abbazia di noveacella, alto adige, italy
$43.00
Rhone Blend,
St cosme, principaute d’orange, france
$11.00
Bordeaux Blend,
Chateau st andre, bordeaux, france
$70.00
Cabernet Sauvignon,
Glenelly, stellenbosch, south africa
$13.00
Pinot Noir,
Allan scott, marlborough, new zealand
$11.00
Sangiovese,
Selvapiana, chianti rufina, italy
$45.00
Tempranillo,
Finca antigua, la mancha, spain.
$8.00
House Cocktails
The Summer Of George
Tequila, campari, benedictine, dry vermouth, mole bitters, orange bitters
$12.00
Kavorka
Cachaca, rum, maraschino liqueur, lemon, peach bitters, cinnamon simple, prosecco
$9.00
Hello, Newman
Gin, lemon, sage peppercorn syrup, egg white, peychaud’s bitters
$12.00
Manzier
Ginger infused bourbon, lime, celery juice, honey, black salt
$10.00
The Jerk Store
Tequila, mezcal, agave, black walnut bitters, cinnamon, grapefruit twist
$12.00
These Pretzels Are Making Me Thirsty
Rum, ancho chile liqueur, maraschino liqueur, cream sherry, angostura
$10.00
Bourbon
Bulleit $8.00
Virgil Kaine Ginger $8.00
Elijah Craig 12yr $8.00
Maker’s $8.00
Eagle Rare $9.00
High West American Prairie $9.00
Woodford Reserve $9.00
Bulleit 10yr $10.00
Basil Hayden’s $11.00
Bakers 7yr $11.00
Jefferson’s Reserve $12.00
Woodford Double Oaked $12.00
Hudson Baby Bourbon $14.00
Jefferson’s Ocean $20.00
Others
Bavette Steak
Fingerling potatoes, charred corn & black bean salsa, poblano jam
$21.00
Seared Scallops
Polenta cakes, mushrooms, lemon brown butter, prosciutto crisps
$36.00
Mac & Cheese
Cavatappi noodles, cream, onion cheddar cheese, crispy onions
$6.00
Brussels Sprouts
Asiago, honey madeira reduction, fried onion
$6.00
Fingerling Potatoes
Gorgonzola cheese, prosciutto crisps
$6.00
Tzatziki
Greek yogurt dip, dill-warm pita
$6.00
Jerk Swordfish Tacos
Flour tortilla, spinach, mango chutney, charred corn & black bean salsa, cilantro lime sour cream per taco
$7.00
Lamb Kefta
Tzatziki, spinach, onion, cucumber, tomato, pomegranate reduction, pita per kefta
$4.00
Pesto Pasta Salad
Cavatappi noodles, fresh mozzarella, tomato, sunflower basil pesto
$7.00
Crab Corn Chowder $6.00
Charcuterie
Salami, speck, lonzetta, gorgonzola, manchego, brie
$15.00
Cheese
Manchego, gorgonzola, mozzarella, onion cheddar, asiago, brie. Meat and cheese sold with poblano jam, pear jam, pickles, grapes, & walnuts
$13.00
Spinach Salad
Tomato, cucumber, onion, manchego, lemon thyme vinaigrette
$5.00
Crostini Di Polenta $6.00

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Menu Photos

Photo Gallery

Reviews

Martin Dombrowski
Amazing selection of drinks and delicious food! Great place to celebrate an anniversary or just talk. Service was spot on and knowledgeable. High probability you will encounter a celebrity, former professor, or long time friend! Go for the drinks, stay for the food! Bit pricey but worth it.

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HAMID A
Super friendly staff, enjoyed dining outside. The Kuftah was the star with the sweet mix they served soup, steak, Mac & Cheese, and burger were good the pesto salad was not as expected! But it’s a new menu so I expect it should be better!

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Jonathan Kline
A great cocktail bar. The ambience is chic and fun. The house cocktails are fun and inventive. The Danny Tanner is so refreshing. They do the classics with a few that you can’t get else where in Morgantown. The food menu is delightful. Get the mussels, but order extra bread and a spoon because you will not want to let that sauce go to waste. My only criticism is that our bartender had a certain bodily order that was very detracting, he was extremely nice and professional, but the manager should be cognizant of how undesirable that is in such a nice atmosphere.

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Luke Pietrowski
If you’re looking for a good place to go for post dinner drinks, Tin 202 is the way to go. We were having date night and decided we wanted to keep it with the classy vibe. The atmosphere and crowd were exactly what we were looking for. We had a seat at the bar and ordered some drinks. These came masterly crafted so we started chatting with the bartender Josh about the various types of liquor and ingredients and then he made some extra tasty drinks. He gave us samples provided with detailed explanations of the brands origin. He also kept the water glasses filled for the entire bar at all times. It was such a High level of service that it felt like entertainment. I have to agree that he, and tin 202, have earned their best of Morgantown. We had a blast with tasting all of the flavors and aromas. Personal favorites: brisket Mac n cheese, chocolate mousse and for drinks try their gin and tonic and shaken not stirred from the drink menu.

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Tommy Kromer
Best cocktail bar in the state. The food is good, but I tend to just get appetizers here. The charcuterie board is top notch!

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Clayton Russell
Well….I guess I found where I’ll be coming, oh I don’t know….EVERY TIME I’m back in Morgantown!!

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Christina W
Tin 202 was unexpectedly accommodating of vegan/ vegetarian requests. They were able to make vegan stuffed dates, a barley vegetable entree, and cauliflower steak (very filling!). Although it is pricier, the quality and adaptability of the menu is well above average. The atmosphere was elegant yet trendy, and the service was wonderful.

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Pj Germain
I have been all over the world, but this place is high on my list of “must visits” for anyone. I was in town to attend my nieces’s MBA graduation as WVU. I don’t do beer really and this being a college town, it was a challenge to find a decent bar. We walked down the street and popped into this little gem of a bar/resto. Don’t let the cozy quaint atmosphere fool you, this establishment means business! The mixologist was superior and creates craft drinks that are outta this world. He is equaled by an incredibly talented chef. The pork belly special was totally satisfying and among the best I have ever enjoyed. If you’re within driving distance, do yourself a favor and visit. You won’t be disappointed. And, I truly never knew this place existed and have not been compensated in any way for this review. They totally earned it!

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Todd Hackley
Not your biggest place. So if you plan on dinner, call ahead and make reservations during their busy hours. Excellent food that has been prepared by someone that knows what he or she is doing. The staff also was great. A wonderful place to impress a first date or to enjoy a great dish. A little more pricy than a average dinner, but your not getting a average dinner. It’s a historic old dinning area with a full stocked bar to the side. Give it a try. I bet you will be impressed like we were.

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Kennith “Conley” Coleman
Tried our the new outdoor seating at Tin202. It was awesome, very metropolitan/Parisian al fresco feel. Morgantown needs more of this. Enjoy a summer night here for sure!

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