Tin Fish Restaurant Menu – Okeechobee, FL

Type : Seafood restaurant

Location : Okeechobee, FL

Tin Fish offers fresh seafood dishes to delight any appetite.
Our 100% Angus Big Fat Burgers and our Taco selection will knock your socks off!

Tin Fish offers fresh seafood dishes to delight any appetite.
Our 100% Angus Big Fat Burgers and our Taco selection will knock your socks off too.
From our salmon to New York Strip Steaks… New England classic clam chowdah and oysters, to fresh Florida gator, we have it all.
We serve Fresh Seafood and good food…
Find out for yourself today

Casual chain serving a range of seafood, from fish tacos to oyster po’ boys, plus burgers & chicken. Based on 835 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Tin Fish Restaurant 34972

Address:
301 N Parrott Ave, Okeechobee, FL 34972

Phone: (863) 357-0722

Website:

Social Profile:

Hours

Saturday 11 AM–12 AM
Sunday 11 AM–11 PM
Monday

(Labor Day)
 11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–12 AM

Menu

Appetizer
BACON WRAPPED SHRIMP
blackened, garlic butter, lemon, grilled garlic tuscan bread		 $19.95
BLACKENED STEAK BITES
onions, mushrooms, horseradish aioli, onion rings		 $19.95
CHEESEBURGER SLIDERS
american cheese, red onions, pickles		 $16.95
TRUFFLE FRIES
garlic, parsley, white truffle oil, parmesan		 $9.95
FRIED CHICKEN WINGS
choice of: cajun dry rub, honey habanero dry rub, maple sriracha, sweet bbq, buffalo, buffalo-teriyaki, spicy jamaican jerk, mango-ginger habanero		 $16.95
CHICKEN OR BEEF QUESADILLA
bell peppers, onions, jalapeño, cheese, cilantro, sour cream, guacamole, pico di gallo, chipotle aioli		 $17.95
CHICKEN OR BEEF ‘WICK NACHOS
bell peppers, onions, jalapeño, cheese, cilantro, sour cream, guacamole, pico di gallo, chipotle aioli		 $17.95
PEPPERONI & SAUSAGE FLATBREAD
mozzarella, pizza sauce		 $13.95
FRIED CHEESE CURDS
ellsworth wisconsin cheese curds, spicy marinara		 $13.95
BEER BATTERED ONION RINGS
lightly fried, prestwick sauce		 $13.95
CHIPS & GUACAMOLE
pico di gallo, green salsa		 $11.95
CHICKEN TENDER BASKET
french fries & choice of sauce		 $15.95
WARM FRENCH BAGUETTE
chimichurri salsa, garlic-parsley butter, balsamic-olive oil-parmesan		 $9.95
THE ‘WICK CRAB CAKES
arugula, sweet onion, tabasco-sriracha aioli		 $22.95
THE ‘WICK JUMBO PRETZEL
fried, garlic-parsley butter, sea salt, irish white cheddar cheese sauce, spicy brown mustard		 $13.95
Soups
LOUISIANA CAJUN CHICKEN
MINNESOTA CHICKEN & WILD RICE
SOUP OF THE DAY
Tacos
SMOKED JALAPEÑO BEEF TACOS
chipotle ground beef, pico di gallo, cheddar, chipotle aioli, flour tortilla		 $9.95
CHICKEN TINGA TACOS
pico di gallo, cabbage slaw, avocado, chipotle ranch, flour tortilla		 $9.95
CILANTRO-LIME SHRIMP TACOS
pico di gallo, cabbage slaw, cilantro-lime crema, corn tortilla		 $11.95
Entrees
GRILLED 20oz RIBEYE
roasted baby potatoes, caramelized mushrooms, onions, au jus EVERY SATURDAY AT 4pm 29.95 UNTIL WE RUN OUT		 $35.95
TOMATO & BASIL GRILLED SALMON
jasmine rice, garlic wilted spinach, creamy sundried tomato-garlic-basil pesto sauce		 $27.95
CLASSIC FISH & CHIPS
crusted alaskan cod, french fries, coleslaw, tartar sauce, lemon EVERY FRIDAY AT 4pm ALL YOU CAN EAT UNTIL WE RUN OUT		 $16.95
Pasta
GRILLED CHICKEN ALFREDO
fettuccine pasta, parmesan		 $21.95
PRESTWICK MAC & CHEESE
bacon wrapped shrimp, irish white cheddar sauce, breadcrumbs		 $25.95
CAJUN SHRIMP PASTA
caramelized bell peppers-onions, cherry tomatoes, bacon, cajun crema, parmesan		 $25.95
JAMBALAYA
shrimp, chicken, andouille sausage, jasmine rice, tomato, scallion		 $26.95
Bowls
SESAME SEARED AHI TUNA BOWL
warm jasmine rice, marinated cucumbers, cherry tomato, red onion, scallion, carrots, cilantro, avocado, wasabi-soy vinaigrette		 $21.95
SEARED STEAK BITES BOWL
warm jasmine rice, roasted mushrooms, cherry tomato, red onion, scallion, carrots, cilantro, avocado, chimichurri salsa		 $21.95
Salads
House Salad
Crasins, sliced almonds, mandarin oranges, and tomatoes		 $9.50
Romaine Salad
Cabbage, carrots, tomatoes		 $8.50
Caesar Salad
Shaved parmesan, grated parmesan, croutons		 $9.50
Bleu Wedge
Romaine, Bacon, tomatoes, blue cheese crumbles		 $12.95
THE ‘WICK GARDEN SALAD
garden greens, cucumber, red onion, cherry tomatoes, croutons, choice of dressing		 $10.95
THE ‘WICK WEDGE
iceberg lettuce, bacon, cherry tomato, red onion, blue cheese crumbles, blue cheese dressing 12.95		 $12.95
PUB CAESAR
hearts of romaine, parmesan, croutons, caesar dressing, black pepper		 $13.95
GREEK SALAD
garden greens, kalamata olives, cucumbers, cherry tomato, red onion, dried oregano, aged feta, bell peppers, herb vinaigrette		 $14.95
BURRATA & AVOCADO
local tomatoes, basil, extra virgin olive oil, sea salt, black pepper, balsamic reduction		 $15.95
SPINACH & CORN ELOTE
corn ribs, cherry tomato red onion, cilantro, lime juice, queso fresco, mexican crema-chipotle dressing		 $15.95
THE ‘WICK COBB
hearts of romaine, cherry tomato, bacon, red onion, grilled chicken, blue cheese crumbles, avocado, hard-boiled egg, dijon vinaigrette		 $19.95
Burgers and Sammies
THAI CHICKEN LARB SAMMIE
minced chicken, cilantro, mint, marinated cucumbers, carrot, red onion, tomato, arugula, soy-chili vinaigrette, wasabi mayo on hoagie		 $17.95
BLACKENED CAJUN SHRIMP PO-BOY
spicy seared shrimp, lettuce, tomato, red onion, tabasco-sriracha aioli on hoagie		 $19.95
ITALIAN BEEF SAMMIE
provolone & swiss cheese, caramelized onions, garlic aioli, hot giardinara on hoagie		 $17.95
PORK BELLY NASHVILLE HOT
seared pork belly, ghost pepper cheese, spicy pickles, coleslaw, green apple, tobacco-sriracha aioli, apple cider bbq sauce on egg bun		 $17.95
BEEF BRISKET GRILLED CHEESE
irish white cheddar, brie on sourdough		 $17.95
BEEF HOT LINK SAMMIE
smoked beef hot link, tomato, lettuce, red onion, provolone, bacon, sauerkraut, spicy stone ground mustard on hoagie		 $15.95
BACON-TOMATO CAPRESE SAMMIE
bacon, tomato, avocado, basil, burrata, garlic aioli, balsamic reduction on ciabatta		 $16.95
REUBEN
house-made corned beef, bacon sauerkraut, 1000 island dressing, swiss on marble rye		 $17.95
BEEF TENDERLOIN SLIDERS
two 4oz beef tenderloin, provolone, caramelized mushroom-onions, dijon steak sauce		 $19.95
PRESTWICK CLUB
bacon, turkey, ham, swiss, lettuce, tomato, red onion, garlic aioli		 $17.95
GYRO WRAP
shaved lamb, lettuce, tomato, red onion, cucumber tzatziki sauce		 $16.95
BUFFALO CHICKEN WRAP
fried chicken tenders, lettuce, tomato, red onion, ranch, blue cheese crumbles, buffalo sauce		 $17.95
THE ‘WICK BURGER
bacon, irish white cheddar, pickles, prestwick sauce on egg bun		 $17.95
BLACK & BLEU SMASH BURGER
blackened burger patties, lettuce, tomato, red onion, blue cheese, tabasco-sriracha aioli on egg bun		 $17.95
PATTY MELT
american cheese, caramelized onions, 1,000 island dressing on marble rye		 $17.95
PLAIN JANE BURGER Or CHICKEN BREAST $13.95
Pizza
MARGHERITA
tomato, mozzarella, fresh basil
CLASSIC PEPPERONI Or SAUSAGE
FENNEL SAUSAGE, MUSHROOM & SPINACH
BUFFALO CHICKEN
celery, ranch. blue cheese crumbles, buffalo sauce
THE ‘WICK SUPREME
sausage, pepperoni, bell peppers, onions, mushrooms, bacon, pizza sauce, mozzarella
The Wick Whiskey
STRANAHAN’S MANHATTEN
stranahan’s “the ‘wick” whiskey, antica formula, bitters, cherries, splash of cherry juice		 $14.00
STRANAHAN’S OLD FASHIONED
stranahan’s “the ‘wick” whiskey, orange, cherry, demerara syrup, bitters		 $14.00
PRESTWICK BOOTLEG
stranahan’s “the ‘wick” whiskey, house lemon sour, mint, lemon		 $14.00
STRANAHAN’S SIDECAR
stranahan’s “the ‘wick” whiskey, tattersall orange crema, lemon, sugar, orange twist		 $14.00
Tap Beer
Mexican Honey Light
5.2 abv Indeed Brewing, Minneapolis, Minnesota
Lagunitas IPA
6.2 abv Lagunitas Brewing, California
Lagunitas “Hazy Wonder” IPA
6.0 abv Lagunitas Brewing, California
Fulton Lonely Blonde
4.8 abv Fulton Brewery Minneapolis, Minnesota
Fulton 300 IPA
7.0 abv Fulton Brewery Minneapolis, Minnesota
21st Amendment Blood Orange IPA
7.0 abv 21st Amendment Brewing, California
Pistachio Cream Ale
5.5 abv Indeed Brewing, Minneapolis, Minnesota
Michelob Golden Draft
4.1 abv Anheuser-Busch Brewing, Missouri
Summit EPA
5.1 abv Brewing, St. Paul, Minnesota
Bell’s Two Hearted
7.0 abv Bell’s Brewery, Michigan
Hamm’s Lager
4.7 abv Hamm’s Brewing Co., St. Paul, Minnesota
Kona Big Wave Golden Ale
4.4 abv Kona Brewing, Hawaii
Paulaner Seasonal
Paulaner Brauerei, Germany
Thor’s Seasonal Cider
Aamodt Apple Farm, Stillwater, Minnesota
Lagunitas Seasonal
Lagunitas Brewing, Chicago, Illinois
House Cocktails
‘WICK PINAPPLE DOLI
chilled pineapple infused stoli vodka
LARRY’S COSMO
stoli citros, triple sec, lime juice, splash of cranberry
ELOISE
grey goose pear, elderflower, lemon juice, topped with bubbly
EX-WIFE
stoli citros, house blueberry syrup, lemon juice, triple sec, blueberries
AMERICAN MULE
tito’s handmade vodka, lime juice, ginger beer
GOLD DANDY
woodinville straight bourbon, lemon & local honey
SWEET CHERRY PIE
door county cherry vodka, tattersall sour cherry, lemon sour, orange peel
WISCONSON OLD FASHIONED
north wisconsin brandy, orange, cherry, demerara syrup, bitters (sweet, sour or press)
BASILICO
stoli citros, peach liqueur, apple liqueur, strawberry syrup, lime juice, strawberry, basil leaves
NICK’S TOP SHELF MARG
dobel diamante tequila, tattersall orange crema, grand marnier, lime sour, orange
GIN DELIGHT
gray whale gin, rosewater, egg white, sugar, cucumber, lemon juice
HENRY’S SPICY MARGARITA
cajun spiced rim, muddled jalapenos, ketel one vodka, tattersall orange crema, house made sweet and sour
COOL BREEZE
stoli blu, lemonade, blueberry simple, splash of sprite
TITO’S TRANSFUSION
tito’s handmade vodka, concord grape juice, ginger beer, lime juice
Mocktails
WATERMELON
basil, watermelon puree, egg white, lemonade
HURRICANE
coconut extract, pineapple, fruit punch, orange peel
CUCUMBER GINGER MINT AGAU FRESCA
lime juice, cucumber, mint, ginger beer, simple syrup
White Wine
La Marca Prosecco Prosecco, Italy
William Hill Chardonnay Central Coast, California
William Hill Sauvignon Blanc Central Coast, California
Villa San Martini Pinot Grigio Fruili “Grave Del Friuli” Italy
Whitehaven Sauvignon Blanc Marlborough, New Zealand
Rosé Of The Moment
Valravn Chardonnay Sonoma County, California
Hogue Late Harvest Riesling Columbia Valley, Washington
Ercole Moscato D’Asti Piedmont, Italy
Red Wine
William Hill Cabernet Sauvignon California Central Coast
Violet Hill Pinot Noir Willamette Valley, Oregon
J Vineyards Black Pinot Noir Monterey, Santa Barbara, Sonoma, California
Punto Final Malbec Mendoza, Argentina
Sammontana Chianti Chianti, Italy
Moonshot Red Blend – Merlot Sonoma, California
Louis M. Martini Cabernet Sauvignon Sonoma, California
Daou Cabernet Sauvignon Paso Robles, California
Valravn Old Vine Zinfandel Sonoma, California
Reserve
Brewer Clifton Pinot Noir 2018 Santa Rita Hills
Louis Martini Napa Cabernet Sauvignon 2018 Napa, California
Brancia Tre Super Tuscan 2020 Italy
Terrazas Reserva Malbec 2020 Argentina
Orin Swift 8 Years In The Desert 2021 California
Mercury Head By Orin Swift Cabernet Sauvignon 2018 California
Pessimist By Daou Red Blend 2021 Paso Robles, California

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Menu Photos

Photo Gallery

Reviews

D RYS
I casually discovered Tin Fish while on business lunches and so glad I did. The Blackened Mahi is perfect in all respects and don’t skip out on the Green Beans. I would also recommend their Fried Grouper or Haddock with fries. And if you have room left for dessert the Blueberry Cheesecake is a winner. Great staff, service and ambience. An instant favorite for seafood!!!

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Michael Cowan
I ate here on Tuesday night and felt like I was right at home with all the servers. The owner was out talking and laughing with everyone as he is such a genuine person. His food is the best. I had shrimp tacos and they were absolutely amazing! I will always stop by when I’m in the area. This is a diamond among the plain rocks. Amazing place and don’t be rude they won’t put up with it. GENUINE!!!!

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Colin Ott
The atmosphere here gives one a lot to look at while waiting for their meal. Fish constructed of tin(?) hang from the ceiling. Large pulley systems with several buoys are anchored to the wall. In the waiting area is a large gator mounted to the wall. I also spotted some artful murals. The food is served in large, hearty portions and is cooked to order. My server was attentive with drink refills and checking back throughout the meal to see how everything was.

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DREAMS4U lisa.johnson
Menu was varied and service was great! Had the alligator bites (still tastes like chicken), shrimp, and calamari as well as salads. All were good.

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Gerri Burton
We happened upon this place leaving the nearby casino. So glad we checked it out! All 3 of us had the catfish and shrimp special. Each cooked different ways. All were so fresh and amazing and the hush puppies were divine. The restaurant itself has a very cool atmosphere and very CLEAN bathrooms!service was friendly and fast,and the food was delicious. If you are looking for a great casual mid priced seafood place,. This is it!

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George Kjold
Went with the family for a birthday dinner. I’ve got a shellfish allergy, and they were SUPER accommodating. Ended up with the cheeseburger and it was spot on Medium Rare, and that’s big praise in this town, not many people here know how to cook that properly. Big props to the kitchen staff for getting all our food out in a timely manner too. Didn’t catch our servers name, but she was awesome too. All good stuff from around the table too, definitely looking forward to my next visit

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Misty Mackey
The gator was tasty, the sauce for dipping was really good. The frog legs were a little over cooked but better slightly over than under, ya know what I’m saying. The slaw is different but very good. I really enjoyed the slightly sweet but vinegar-y taste. The cornbread was yummy too. Service was friendly.

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Wendy Friedman Marin
Stopped in for a quick bite on our way back to Jupiter. Had a fried fish platter with haddock, shrimp and a crab cake. Onion rings were delicious! Food came out fast and our server Nikkie was so sweet!

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Mary Jane Swift
Friends of ours brought us here for an early dinner. Our waitress, Sabrina, was very friendly and personable. We had 8 in our party and I don’t remember what everyone got. Some salads, tacos, lobster soup, fried green tomatoes, and gator and catfish. Everyone’s food was absolutely delicious. No complaints at all. We shared a slice of salted caramel cheesecake. Oh my goodness. When you go here make sure you save room for dessert.

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Mark Griggs
Myself and 2 of my co workers went here for dinner and we couldn’t have asked for a better experience. The atmosphere and service were great, and the food was excellent…..definitely a must if you are in this area..and our server Arena was simply the best..shout out to her and all the rest of the staff

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