Tina’s Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. Owners Michael & Dawn Stiller have taken Tina’s to new heights, and strive to continue to offer quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Blessed with the varied bounty of the region, Tina’s makes great effort to use locally sourced ingredients, and embrace seasonal trends. We believe in sustainability, and responsible use of the land that brings us such a beautiful palette of flavors.
Seasonal New American plates are complemented by local wines in an intimate space with a fireplace. Based on 217 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
760 OR-99W, Dundee, OR 97115
Phone: (503) 538-8880
Website:
Social Profile: 
Hours
| Wednesday |
5–8 PM |
| Thursday |
5–8 PM |
| Friday |
5–8 PM |
| Saturday |
5–8 PM |
| Sunday |
5–8 PM |
| Monday |
Closed |
| Tuesday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Katie Tinker
We came to Tina’s to celebrate an anniversary.
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Elaine Shevlin
On point. Wow.
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Mikkel Nieto
One of the top 5 best meals in my entire life. Every single aspect was exceptional, even to the point of our waitress running out to our car in the parking lot because I forgot my credit card on the table ♂️
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Mandy Morgan
Beautiful plating, nice wine list and friendly service. There are not many entrée options, but everyone enjoyed what they ordered.
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Keith DeSelms
We started our night with cocktails and fried local oysters. The cocktails were perfectly balanced came promptly. The oysters were perfectly fine, we chose gluten free and the sauce was great, not overwhelming but a perfect compliment to the oysters. Service is extremely prompt in and courteous. We had the duck and beef as our main course dishes. Both were done excellently. The beef was melt in your mouth cooked medium rare. The duck was excellent as well, tender moist and the sauce was an excellent compliment. The flour less chocolate cake was well portioned for sharing at the end of a well rounded meal.
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Chelsea C
We had the fried oysters which were amazing. They were the perfect amount of crisp and melted In Your mouth. The soup of the day was a sunchoke soup which was creamy. It was yummy but I would have loved just 1 crack of salt on it for contrast- so I added it myself. No biggie. But it was still amazing and I would have it again. For cocktails I tried the Stockholm and it was just okay. However the house margarita was one of the best margaritas I have had. It was so flavorful with the perfect twist of lemon lime. It was a quiet low lite romantic atmosphere.
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mindy obrien
This has been on my list to try for awhile and so glad we finally did! Everything about our experience was perfection! The food was so wonderful and flavorful. The servers were lovely and attentive. Definitely want to come back soon !
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Annalise Vaandering
Wow! This was in the top 5 best eating experiences I’ve ever had. The food, the wine, the service, all of it was superb. If I’m ever back in the area I will definitely be going back. I had the lamb which was so delicious, but I was also pretty jealous of my partner’s salmon.
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Just Jeff
Definitely overpriced, even for “fine dining”. Expect to spend $50-70 a plate for small portions. Food was good. Service was good. I’m not a vegetarian, but not many options if you are one. Decent atmosphere. A little to pricey and left a bit too hungry to visit on any sort of regular basis.
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Julia Sliker
We had a great time celebrating our anniversary at Tina’s. The food was delicious and very fresh. I had the scallops for entrée and crème brûlée for dessert. The owner and the servers made everyone feels very special.
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