Family-run outpost dishing up Tex-Mex favorites with brunch served all day in a spare setup. Based on 819 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
230 S Collins Rd #4625, Sunnyvale, TX 75182
Phone: (972) 216-3757
Hours
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | Closed |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Allison Pinkard (Ally Kat)
This is how my food was served to me. I will never ever eat here again. This is going in the trash cause it looks like slop. To think this would be served to any customer is ridiculous.
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Richard Bowren
Love the food when it’s good but hit & miss. Not consistent. Got simple cheese enchiladas watered down cheese sauce. Cheese inside not melted & foreign objects that are NOT part of a cheese enchilada meal. Stuck in my teeth. Grossed me out. Looked like a chicken feather. Bought 2 meals. Called & was told mgr not in & could not refund my meal off my credit card. Only ask for credit back for my meal not the whole ticket. SO what could have & should have been easily resolved ended in this review. Again when it’s good it’s good. Been eating every Wednesday for awhile. NOT again & I’ll get my $ back by contesting charge with my card. Totally avoidable. If you can TAKE $ you can refund it back. Could have cared less. Workers don’t understand they can RUIN a businesses reputation. Owners should never not have someone capable of FIXING things
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Lois Hays
As usual, it was top notch. That is what is so good about them is they are consistent. You c a n rely on good food and service.
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Veronica Green
My son & I first experience here was OUTSTANDING! Beautiful spacious restaurant and great service. Server Cinthya did a loving caring job and gave MUCH heart to take care of our needs. All Staff were smiling and helpful.
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Kelli Hyatt
The place was very clean, the waitstaff was ON POINT, but most importantly the food was amazing!!! Chef’s
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Johnny Vato
Hey everybody I just wanted to give you a heads up on Tino’s in Mesquite it’s kind of borderline Sunnyvale but it’s off of Collins and right across from Baylor Scott and White. This review is from a disappointing and disgusted view of what happened to me today, it’s sad but true. If I could give it no stars I would. This restaurant has been here for years and years and they’ve always been fairly steady and good we’ve been coming for well over 10 years usually doing takeout, eating and we swing by a couple of times a month to get a side of the refried beans. they’re actually pretty good we get the large (16oz) Styrofoam cup and they’ve always charged us six dollars apiece, well today (Jose ) he said he was the manager and that everyone was wrong, all the team members he trained, but yet he had to go in the back and check on the price, now you would think the manager/owner would know this stuff, if that tells you anything) and if I wanted the cup that we’ve been getting it was going to be $10. Now we’re talking about $1.25 at most worth of refried beans to fill that cup up and he wants $10 he said everyone has been doing it wrong for all these years and he wasn’t willing to honor that, and he said he didn’t care what I said, or how nice I asked ( and I said please several times nicely) or what I posted online, he didn’t care whatsoever. He was very arrogant and demeaning to me in front of customers. Do not come to this place that’s not the kind of service you want we’re talking again if beans (beans rice chips and salsa are so very cheap to Mexican restaurants and everybody fills up and loves it and eats everything else but he’s gonna lose business over some beans that he’s already making 600 to 1000% profit at least on) people were talking $1.25 worth of beans to satisfy a customer that repeats and comes back many times year after year after year. So for the difference of $8 today he is willing to lose business. If he would’ve just come across with this has been wrong, I’m sorry, I’ll do it for you today but going forward I won’t be able to do it just so you know it’ll be $10 then we could’ve had something to work with but he didn’t. Smart business or dumb business you can decide. This guy is a total piece of bad work, I don’t know maybe he woke up with a taco in his butt or something. He is willing to lose not only my business but business from family and friends that I tell about this and hopefully anybody else who reads this review. Question, how can businesses afford to lose business like that at this time, because most of last year Tinos was struggling to stay in business like everyone else. maybe it’s just me but it’s like this guy just jumped off the high board into a pool of Idiocracy and doesn’t care. There are so many more places in Mesquite and Sunnyvale area that are good Mexican restaurants that you can eat at and that give you great service, and great value for your money, you don’t need to come to this place, take your business to the other ones where they appreciate it and will do right and aren’t trying to make 1000% mark up on everything they sell, and again we’re not talking fajitas chicken shrimp anything like that we’re talking refried beans here. Please don’t come to this Tino’s, you will be very disappointed. Anybody that’s not willing to make that concession in this day and time when it’s hard to stay in business is a moron, do not come to Tino’s you’ll regret it if you do. While this was happening a couple came in and were asking about a certain waitress if she was there working today because they said they were told she was, and he said she wasn’t and just a sitdown someone would be with them, they explained that they drove for over an hour and a half to get here (which I can’t even comprehend) but that they needed this particular waitress because there were some kind of something going on but they were promised she would be here to take care of them and again he said she’s not here sit down someone will take care of you… really? Now this is the manager/owner.
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Jonathan Henderson
Food was “SPOT ON”. Customer Service was Very Helpful. And the Atmosphere is always great. It is always a pleasure to dine there
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Lonnie G
The food was ok. I got the chicken enchiladas and double rice. The question sauce needs a little more cheesy flavor (more on light to no cheese taste side) and the chicken was kinda dry with light seasoning.
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Robin Morgan
Great food and have always had excellent service. The only thing that keeps me from going more often is the fact that they do not serve any kind of alcohol. It would be nice to have a beer with my dinner. I know that liquor is harder to get a license for, so ok with no margarita, but beer and wine, at least, would be nice.
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Adriana Garza
Great atmosphere!
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