Tiny Lou’s, a swinging French-American brasserie at Hotel Clermont, pays homage to the popular 1950s dancer in the hotel’s Gypsy Room. This cozy spot serves up French favorites with a palate-pleasing twist, using seasonal and local ingredients. Pair your meal with selections from our French-focused wine list.
The food at Tiny Lou’s is like a rugged love letter to French-American coziness, profoundly satisfying and delicious. Cooking like this is sometimes called comfort food, but a better word might be ‘restorative’ food. They should be able to write prescriptions for this stuff — food as medicine — a meal to make you feel restored, triumphant, split wide-open, at any hour, even against bad odds.
Artful French dishes & imported wines presented in a sophisticated setting with a cozy ambiance. Based on 419 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
789 Ponce De Leon Ave NE, Atlanta, GA 30306
Phone: (470) 485-0085
Social Profile: 
Hours
| Sunday | 5:30–11 PM |
| Monday
(Labor Day)
|
5:30–10 PM
Hours might differ
|
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amber Pernett
This place is very intimate and romantic! Perfect for a date night. We came for our anniversary and the hostess gave us a nice little card, and throughout our dinner we kept getting “Happy Anniversary” which was such a thoughtful touch. Our waiter was very pleasant and he added to the vibe of the whole place. Our food was incredible! I got the lobster risotto which was fresh, creamy, and had a nice citrus touch to it. My husband got the scallops which were cooked perfectly and tasted incredible. We also got the bread service and deviled eggs as an appetizer. The bread service was great! Bread was so soft and creamy with the cheese, however we didn’t love the eggs as much but the presentation was still nice. I got the red light district for my drink and it was sweet but not overly sweet, but definitely strong. For dessert we got the crepe cake and the clafoutis. They were both okay, very beautiful looking. Overall we had an amazing experience and recommend this place for any looking for a great romantic night out, you will not be disappointed!
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Jennifer Adams
Great location and atmosphere. Fun vibe that works for date night, friends or coworkers.
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Aiysha Azula
Sexy, sophisticated, and lovely !
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Corin Endter
Great ambiance, excellent service, nice drinks and really good food. A really great cozy neighborhood spot. They had a couple vegan options as well. I got the risotto modified to be vegan. It was very tasty.
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Reiko Brown
My history with this address was upscale by no means. However, my visit to Tiny Lou’s transported me beyond my memories of The Clermont Lounge to an exquisite European getaway. This was a re-imagining that was well conceived. The service was upsacle with a surprisingly affordable menu to match. I love brunches that send me to another place and time and Tiny Lou’s definitely provides the passport. I can’t wait to return to my secret French Hideaway… but I still love Blondie. See you soon, Tiny Lou’s! ❤️
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T Jae
Sadly, I was underwhelmed! Perhaps it was the fact that it was their first day back on the brunch scene or maybe the food just truly is subpar. Either way, I’m sure I won’t be back! But anyways, let me start with the good! The ambiance and service were pretty good. Everyone was really nice! Oh and the La Charlotte cocktail was amazingly delicious! Other than that, there is not much else that made the experience memorable! Now for the not so good, it gets quite loud, so if you’re looking to have an intellectual conversation, this may not be the place for you! Also, one of the severs dropped a drink on our table and spilled good alcohol all over the table and in my cellphone. Thankfully, it didn’t spill on anyone seated at our table. Now and MOST importantly was the food! We started with toast and jam and deviled eggs with caviar on top. The deviled eggs were extremely garlicky and also tasted a bit Wasabi-ish. Not to mention sort of runny. For the entree, we all ordered Lou’s Classic Breakfast (there were 3 of us) which was basic by many restaurant standards! It was potatoes, bacon or sausage, eggs, and toast (It is not traditional bread toast. It’s a crusty baguette). So needless to say, I was expecting better preparation and presentation! Welp! Nope! The potatoes were seriously overcooked, nothing and I mean NOTHING was seasoned, and my bacon was curled up and hidden somewhere under my potatoes. My friend ordered her breakfast with sausage and said it tasted more like ground beef than sausage! So, she returned it and ordered the bacon instead! The presentation of the food was awful! It is literally just thrown on the plates! No garnishments, nothing. I’ve had better presentation from iHop! AND for all of this, 3 Classic Lou’s, Deviled Eggs & Toast as an appetizer and 3 La Charlottes (which is basically an upscale mimosa!) I paid $138 & left a $40 tip. After, everything was said and done the manager came to our table and asked how everything was! I told her everything I mentioned above and her response was basically “Thank you for letting me know and can I get you some mimosas to take to the rooftop!” Hmmmm! Okay!
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Wendy D.
In the mood for French American Brunch Vibe.. Well you must try this place.The Duck & Waffles were delicious! You must treat yourself with the crepe cake
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Anna Griffin
I was initially dissatisfied as I was staying in a room at the Clermont and ordered room service . I ordered the burger and parmesean fries and the crepe cake . They forgot the cake and I ordered the burger well done and it came rare . When I say they made a major come back how about this was hands down the best burger in fries in my ACTUAL LIFE …. FYI I am a foodie and I have. A great pallet and I am a gosh darn good cook !!!!! You guys did me right and thank you ! AMAZING
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Felicia Simon
I liked that the restaurant was was tucked away downstairs in the lower level with dimmed lights. However, I was a little disappointed in the menu selection. The restaurant doesn’t give many options for food choices. For example, the only side option were French fries. I did not like the fact that my steak came with french fries. I did not like the taste of the Hanger Steak, it had a weird taste. But other than that it was a great experience and I would go back.
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Brandon Hatcher
The food was good (we had the steak and fries and black truffle pasta). The main dishes were extremely good (rated along side Kimbal house). I was less impressed by the desserts , which looked great but were not amazing. Drinks were average . The service was great, everyone greeted us serval times and multiple people came to check on our table. Overall it was a good experience
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