Tita Celia’s Menu – Carson, CA

Type : Filipino restaurant

Location : Carson, CA

Here at Tita Celia’s Kitchen We always serve freshly cooked traditional Filipino Dishes all day. Our Cook-to-Order Breakfast Silogs are available ALL DAY. Our Party trays are available just a few hours notice. Come and Visit us any day we are just right off the 110S Carson St. Exit turn left corner of Carson St. and Figueroa Ave.

Casual restaurant dishing up Filipino favorites, including afritada & chicken adobo. Based on 492 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tita Celia's 90745

Address:
621 W Carson St, Carson, CA 90745

Phone: (310) 834-6289

Website: http://www.titacelias.com/

Hours

Friday 7 AM–7 PM
Saturday 7 AM–7 PM
Sunday 9 AM–7 PM
Monday

(Labor Day)
7 AM–7 PM

Hours might differ
Tuesday 7 AM–7 PM
Wednesday 7 AM–7 PM
Thursday 7 AM–7 PM

Menu

Lunch and Dinner Menu
Mechado
Beef chunks and potatoes stewed in tomato sauce
Kare-Kare
Beef chunks, tripe and fresh vegetables in peanut sauce
Binagoongan
Pork chunks with eggplant simmered in shrimp paste
Dinuguan
Diced pork, hog maw stewed in vinegar and spices
Pork Adobo
Pork chunks simmered in garlic, vinegar and spices
Pinakbet
Vegetable medley in shrimp paste
Lumpiang Shanghai
Fried rolls with pork and vegetables
Daing Na Bangus
Fried milkfish marinated in garlic and vinegar
Fish Sinigang (Halibut)
Fish with vegetables in tamarind broth
Chicken Or Pork Barbeque
Grilled chicken or pork barbeque with special sweet and spicy sauce
Lechon Kawali
Pork belly slow cooked in spices, and then deep fried until crispy
Chicharon Bulaklak
Fried pork and chicken rinds
Chicharon Pork Skin
Fried crispy pork skin
Breakfast Menu
Tapa
Marinated beef
Longganisa
Sweet sausage
Tocino
Sweet pork or chicken
Ribs
Pork ribs
Pork Adobo
Pork chunks simmered in garlic, vinegar and spices
Tinapa
Smoked fish
Tuyo Or Danggit
Dried fish
Daing Na Bangus
Marinated milkfish
Spam Or Cornbeef
Desserts
Banana-Q
Caramelized sweet plantains
Buchi
Caramelized rice flour stuffed with red beans
Carioca
Caramelized rice flour balls
Halo-Halo
Tropical fruits topped with leche flan and ice cream
Cassava Cake
Baked grated cassava with macapuno toppings
Bibingka Malagkit
Sweet rice topped with coconut jam
Turon
Banana and jackfruit fritters
Leche Flan
Egg and vanilla custard
Kalamay Hirin
Rice flour in coconut milk sauce
Ginata’ang Bilo-Bilo
Tropical fruits in coconut milk
Bico Cake
Sticky rice with jackfruit
Sapin Sapin
Rice flour with toasted coconut milk topping
Coco Flan
Coconut strings, with egg, evaporated milk and sugar

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Menu Photos

Photo Gallery

Reviews

DINA PERUCHO
Very unsatisfying and disappointing. The breakfast combo is so dry and almost no taste at all, leche flan is the worst I have ever tasted and the cassava cake is so hard i can’t even slice it. I am sure that it was not like this before, to management please make sure that you will not compromise the taste and quality of food despite of inflation. I am definitely sure that there a lot of small business around this area that are better than this established restaurant.

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Airstream Enlightened
The building looks like an old Pizza Hut, but the food is definitely not generic franchise. I tried the pakbet and the sinigang. I wanted more bagoong on the pakbet, but I still ate all the ampalaya (a first for me), !Not much meat in the pakbet. The sinigang was deliciously sour, with a nice piece of bangus. Service was quick and friendly! Will be back to try the kare-kare.

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Kevin Tadlock
This place is very good! Very authentic!! Not totally sure what I eat, but it was good! They have a large selection of food!

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Eileen Rains
I haven’t had Filipino food in a great while and always look forward to a delicious and satisfying meal. The pinakbet had NO shrimp and a scanty trace of bagoong . Ok, I’ve eaten here many times..maybe it was a one off? The cook messed up and forgot? Damn, it’s a major key ingredient or perhaps dispensed altogether with adding shrimp.. it was utterly tasteless and I don’t have patis at home and don’t live in Carson so begrudged to eat nonetheless since I have no choice. I work hard and look forward to consistent, reliable prepared down home Filipino cooking and prices keep getting jacked up.

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Violet West
Place was really nice and good food BUT I’ll be honest probably my last time coming by. I had the all day breakfast with Longanisa, and a pork skewer, 17$ and change. For some rice a couple eggs and 3 Longanisa and a skewer I feel that’s steep… Sadly will look for another philipino place near the workplace plenty to choose from in the area anyway.

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Jojo Jojo
6/5/2022 = 5 Star = i can say one of the best halo-halo in the are .

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Cindy Rose
2018-07-07, 4:30 pm

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Lynn Valiente
The food was good. Authentic filipino food. It’s very pricey tho. For lunch I spend $21 bucks without the drink.

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Jojo Norman Dela Cruz
It’s a Filipino food cuisine with a lot of choices as well with authentic desserts and drinks. Space was too small and restroom it’s not quite clean. Employees are approachable.

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Christal BlkQueen910
I placed a catering order for 50 pc Chicken Lumpia and Chicken Sotanghon Guisado – Noodles for my Potluck at work. The food was delicious. The price that I was charged for the food for noodles was more than expected.

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