Tizzone Wood-Fired Kitchen & Wine Bar Menu – Daleville, VA

Type : Restaurant

Location : Daleville, VA

Based on 477 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tizzone Wood-Fired Kitchen & Wine Bar 24083

Address:
90 Town Center Street #104, Daleville, VA 24083

Phone: (540) 591-9005

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

APPS, SALADS, SOUP, DESSERTS
Balsamic Bruschetta
A blend of fresh tomatoes, garlic, fresh basil, parmesan, balsamic vinegar, and olive oil. Served with toasted crostinis.
$12.00
Caprese Skewers
5 skewers made with our farm fresh cherry tomatoes and fresh mozzarella chunks. Served over a pesto drizzle and topped with fresh basil and balsamic reduction.
$12.00
Charcuterie & Cheese Board
Assorted meats, cheeses, & accompaniments. Served with toasted crostinis.
$22.00
Crab Dip
Homemade creamy crab dip with Chesapeake spices, dill, and sriracha served with local rosemary bread and house made tortilla chips.
$16.00
Gnarly Knots
Hand-made garlic-parmesan dough knots served with our house made marinara.
$8.00
Scallops Sun Dried
4 scallops fresh from the Outer Banks seared to perfections and placed atop a Cajun sundried tomato cream sauce.
$16.00
Rosemary Bread $6.00
Wood-Fired Spinach & Artichoke Dip
A house-made blend of artichoke hearts, fresh spinach, and cream cheese, finished with a panko topping. Served with Rosemary Round Bread from Nick of Thyme Bakery.
$14.00
Wood-Fired Chicken Wings
8 wood-fired wings served naked with hot sauce on the side.
$15.00
Bread Basket (8 Crostini W/ Olive Oil) $5.00
Extra Bread (4 Crostini) $3.00
Tizzone House Salad
House salad topped with tomatoes, olives, onion, parmesan cheese, and croutons.
$6.00
Caesar Salad
Romaine tossed in our house-made caesar dressing. Topped with black pepper, parmesan cheese, and croutons.
$6.00
Poblano Soup
Roasted, mild poblano peppers highlight this creamy soup.
$4.00
Chicken Salad Salad
Organic, fresh made chicken salad served atop a bed of romaine lettuce and topped with strawberries
$16.00
Harvest Salad
Our hydroponically grown mixed greens, sliced apples, strawberries, walnuts, chopped figs, avocados, onion, and crumbled bleu cheese. Recommended with Strawberry-Basil Vinaigrette.
$16.00
The Craisy Goat W/ Breaded Chicken
Our hydroponic mixed greens, tomatoes, craisins, goat cheese, sliced almonds, roma tomatoes, and local baked chicken. Recommended with our house-made Cranberry-poppyseed dressing.
$18.00
The Mediterranean
Our hydroponic mixed greens. olives, tomatoes, onion, artichokes, and feta. Recommended with our house-made Greek dressing.
$16.00
Large House Salad
Hydropic grown spring mix, kalamata olives, cherry tomatoes, red onion, shaved parmesan, and croutons.
$12.00
Large Caesar Salad $12.00
Jen’s Chocolate Layer Cake $7.00
Gluten Free Peanut Butter Pie $7.00
Limoncello Cake $7.00
Salted Caramel Chocolate Brownie $7.00
Tiramisu $7.00
Whole Tray Tiramisu ( Pre-Order Only) $80.00
Whole Choc Cake $80.00
Asia Quinoa Bowl
Quinoa salad topped with fresh avocado, edamame, corn salsa, and crasins. Served with choice of salad dressing.
$12.00
Fruit & Nut Quinoa Bowl
Quinoa salad topped with strawberries, figs, dried cranberries, apples, shaved almonds and served with our house made strawberry vinaigrette.
$12.00
Greek Quinoa Bowl
Quinoa salad atop a bed of arugula, topped with sundried tomatoes and feta cheese.
$12.00
ENTREES & PASTAS
Chili-Agave Scallops
4 Scallops fresh from the Outer Banks NC seared to perfection and covered in our sweet & spicy soy ginger sauce. Served with 2 sides.
$26.00
Crab Cakes
A pair of house-prepared Jumbo Lump Crab Cakes with a house-made Dijon Remoulade.
$30.00
Pork Loin
Fire Roasted Pork Tenderloin, topped with a succulent Old Fashioned reduction of bourbon, peaches, and cherries. Served with your choice of 2 fresh sides.
$26.00
Ribeye
12 oz. NY Strip seared in our wood-fired oven served with garlic mashed potatoes and asparagus.
$34.00
Salmon – Maple Glaze
Oven roasted salmon filet topped with ancho chili rub and maple syrup. Served with 2 sides.
$28.00
Tuna Filet
Sashimi grade Ahi tuna filet, encrusted with Himalayan Sea Salt & peppercorns, pan-seared to rare.
$28.00
Tuna Poke Bowl
Sashimi grade tuna, coconut rice, edamame, house-made corn salsa, avocado, and fresh grown wasabi micro greens. Served with a sweet ginger sauce.
$28.00
Alfredo
Smoked Gouda, bacon, broccoli, grilled chicken. Served with fettuccine.
$24.00
Baked Ziti
Ricotta, mozzarella, ground beef, marinara, penne noodles.
$18.00
Chicken Parmesan
Organic chicken breast breaded with Garlic, parmesan, and panko, served atop
a bed of spaghetti noodles with a house-made marinara sauce, topped with shaved parmesan and fresh basil.
$22.00
Filet Stroganoff
Fettuccini pasta tossed in our house-made onion & mushroom stroganoff sauce, filled with select cuts of Filet Mignon.
$22.00
Penne & Vodka Sauce With Scallops
Wild-caught scallops atop penne pasta tossed with Vodka Sauce made with
our house marinara, vodka, heavy cream, garlic, onions, and spices. Served with a side salad and locally baked whole-clove garlic bread.
$28.00
Shrimp Scampi Pasta
White wine, fresh lemon, butter, and crushed red pepper tossed with shrimp,
broccoli, and angel hair pasta. Topped with shaved parmesan and fresh scallions.
$22.00
Spaghetti Marinara
House-made marinara served with spaghetti noodles. Topped with basil.
$16.00
Spaghetti Meatballs
Marinara with house-made meatballs. Served with spaghetti noodles. Topped with shaved Parmesan and basil.
$22.00
Vegetable Curry Sautee
Coconut rice, mango curry sauce, brocolli, red peppers, red onions, mushrooms, topped with scallions.
$18.00
Children’s Pasta
Children’s sized pastas available for a variety of our pasta dishes.
$5.00
LUNCH MENU
Caprese Sandwich
Locally baked ciabatta bread with balsamic reduction, olive oil, fresh mozzarella, chopped garlic, spinach, and Roma tomatoes. Served with side salad or soup.
$12.00
Meatball Parmesan Sub
6″ Wood-Fired meatball sub with house-made meatballs, mozzarella, shaved parmesan, and fresh basil. Served with choice of soup or salad.
$12.00
Chicken Parmesan Sub
6″ Wood-Fired sub with organic breaded chicken breast, marinara, mozzarella, shaved parmesan, and fresh basil. Served with choice of soup or salad.
$12.00
Smoked Gouda & Fig Sandwich
Locally baked ciabatta bread with homemade fig spread, gouda cheese, fresh mozzarella, Roma tomatoes and spinach. Served with a side salad or soup.
$12.00
Turkey Pesto
Locally baked ciabatta bread with browned turkey breast, fresh mozzarella, spinach, and Roma tomatoes. Served with a side salad or soup.
$12.00
Pulled Pork Sandwich
House made Cajun-espresso rubbed pulled pork slow roasted for 8 hours served on a brioche bun with bleu cheese coleslaw and a side of honey barbeque sauce. Served with a side salad or soup.
$13.00
Crabcake Sandwich
4oz Crab Cake served on a brioche bun with romaine lettuce, Roma tomatoes and Dijon remoulade. Served with a side salad or soup.
$16.00
Chix Salad Sandwich Sandwich
Locally baked ciabatta bread with homemade chicken salad, romaine lettuce, and Roma tomatoes. Served with a side salad or soup.
$13.00
Asia Quinoa Bowl
Quinoa salad topped with fresh avocado, edamame, corn salsa, and crasins. Served with choice of salad dressing.
$12.00
Fruit & Nut Quinoa Bowl
Quinoa salad topped with strawberries, figs, dried cranberries, apples, shaved almonds and served with our house made strawberry vinaigrette.
$12.00
Greek Quinoa Bowl $12.00
Asia Quinoa Bowl W Bites $16.00
PIZZAS
Cheese Pizza $11.00
Pepperoni Pizza $12.00
Veggie Delight
Pesto, mozzarella, sun-dried tomatoes, red peppers, caramelized onions, artichokes, broccoli, cooked spinach, mushrooms
$15.00
BBQ Pizza
Honey BBQ sauce, mozzarella, smoked gouda, pulled pork BBQ, bacon, caramelized onions, and roasted red peppers.
$18.00
Bianco
Ricotta, olive oil, mozzarella, bacon, red onion, roma tomatoes, and topped the arugula.
$16.00
California Pizza
Mozzarella, grilled chicken, garlic, caramelized onion, bacon. sundried tomatoes, Topped with arugula, avocado, black pepper, and chipotle ranch.
$18.00
Carne
Tomato sauce, mozzarella, Italian sausage, pepperoni, bacon, prosciutto, and soppressata.
$18.00
Goat Cheese & Sun Dried Tomatoes
Garlic butter, goat cheese, sun dried tomatoes, roasted red peppers, and fresh basil.
$16.00
Margherita Pizza
Tomato sauce, fresh mozzarella, roma tomatoes, and topped with fresh basil.
$15.00
Mushroom & Rosemary
Tomato sauce, mozzarella, mushroom medley, fresh rosemary, and truffle oil.
$16.00
Prosciutto & Arugula
Tomato sauce, mozzarella, prosciutto, topped with arugula, black pepper, and shaved parmesan.
$16.00
Quattro Formaggi
Tomato sauce, mozzarella, smoked gouda, asiago, topped with basil and shaved parmesan.
$16.00
San Gennaro
Tomato sauce, mozzarella, italian sausage, soppressata, roasted red peppers, red onion, and mushrooms.
$18.00
INDIVIDUAL PROTEINS & SIDES
Side Garlic Mashed $6.00
Side Asparagus $6.00
Side Coconut Rice $6.00
Side Broccoli $6.00
Shredded Brussels $6.00
Single Salmon $18.00
Grilled Chicken $5.00
Breaded Chicken $6.00
6 Shrimp $4.00
9 Shrimp $6.00
Single Crabcake $16.00
Tuna Steak $14.00
Single Ribeye $20.00
Single Fillet Mignon $34.00
Side Meatballs (4) $10.00
4 Scallops $16.00
TASTY TUESDAYS
Buffalo Chicken Pasta $16.00
Roasted Caprese $8.00
Raspberry Cheesecake Bar $5.00
Virginia Spritzer $8.00
Sparkling Sundays
Mimosa Sampler $20.00
MagMosa Sampler $35.00
Sunday Charcuterie $15.00
MoreMosa Shot Addition $6.00
Additional Juice Flight $6.00
Employee Spain Dinner $50.00
Spanish Wine Dinner $75.00
Avinyo $28.00
Pardas $24.00
Ostatu Rosado $24.00
Comarcal Tinto $32.00
Atxa Vermouth $28.00

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Menu Photos

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Reviews

Hiral Amin
Went to this place for the pizza and outdoor seating (for my dog). Atmosphere was good, the food was good too! Ordered the artichoke and spinach dip, mushroom and rosemary pizza and their new goat cheese and sun dried tomato pizza. I have it 4 stars mainly because I wish the sun dried tomato had time to sort of marinate with the goat cheese as the pizza was made. It seemed as though they grilled the pizza and put the sun dried tomato on afterward so because they pizza itself wasn’t saucy- it was sort of a bit dry. Still liked the ingredients. Service was very good! Our waitress checked up on us several times to make sure we were doing okay. Would recommend!

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Erica Snow
This restaurant is usually top notch, which makes this experience especially disappointing. We ordered the cheese and charcuterie board to add to our entrees. They said they were out of their usual cheese so replaced it with another type. That’s all fine, but when we opened the box at home, there were only three small pieces of cheese. No mustard or fig spread either. We ended up having to supplement it with some more cheeses from our fridge. I hope this is a one off issue.

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Kelly
We had a dairy allergy in our group, notified our server and picked a dairy free item(poke bowl)from the menu, promptly got served dairy and thus had a reaction! Friendly staff. Wine pairings listed with the food menu is a unique touch. Sophisticated menu for a pizza place definitely more casual marketing than reality.

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Nail Diva
I took my 83-year-old mother here for her birthday lunch. Arriving around 2 PM on a Monday afternoon the lunch crowd was already gone and we basically had the place to ourselves. It was very nice as they were playing easy, listening music, and we sat at a table where we could see the view of the beautiful mountains. The tea was fresh that day, and my mom kept saying how good it was. We also ordered the pepperoni pizza wood fire, you can’t go wrong with that. Also, the chicken salad sandwich was delicious on an herb ciabatta bun that is made at a local bakery. The salted caramel brownie was to top it all off, and it did not disappoint either. If you need something extremely sweet, then this is it, but you might have to take some of it home. Excellent choice for today’s lunch. Glad we found this one.

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Vincent “License Guy” DiAngelus
Excellent food and atmosphere. Every dish was homemade and wonderfully crafted. Personal pizzas, small apps, tasty mixed drinks.

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Encompass Services
We had the pleasure of dining here today. The pepperoni pizza was excellent. We also had a parmesan meatball sub with a salad. All was very good. Our waitress was very nice, and personable. One of the managers even checked on us and thanked us for dining with them. Excellent service, and food. And don’t forget to try the Tiramisu!

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Elize Harrell
Food was good. Atmosphere was really nice. Staff was friendly and wheelchair accommodating. Prices were good. The music I’m not sure fits a restaurant setting. Would definitely recommend

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Victor Kocherov
Nice place. Beautiful presentation of dishes on plates. Good interior design. Salmon was delicious. The waitress was very nice, but did not perform the elementary tasks of the profession. As an example, remove straw packaging or already used plates from the table. However

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Stephen Brewster
Please follow us on Facebook and Instagram at SNDTravels.

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Ashleigh Dickerson
My husband and I stopped in after being on the road home. We had been having a great time, until we stepped into this restaurant. The food was just okay and the wait time was horrendous. Especially with it not being very packed. I could live with that. What I cannot live with, is the treatment of myself and my husband. The waiter was super attentive and talkative with everyone, except us. My husband came back from the bathroom and overheard the waiter poking fun at us with another employee. We were rushed out as soon as we finished eating. No offer for ordering dessert. Waiter even said “We wouldn’t want to keep you waiting”. Why because we weren’t dressed up as we had been travelling home from a road trip? Because we didn’t fit in with what you wanted your clientele to be like? Grow up. My husband was trying to treat me to lunch and your small mind mentality ruined that. First and last visit. Personally wish we hadn’t left a tip. You didn’t deserve it.

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