Humble Korean eatery serving bibimbap, fried chicken, bao burgers & dumplings, plus cool cocktails. Based on 430 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
580 SW 12th Ave, Portland, OR 97205
Phone: (503) 312-3037
Social Profile:
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 9:30 AM–2:30 PM, 5–9 PM |
| Thursday | 9:30 AM–2:30 PM, 5–9 PM |
| Friday | 9:30 AM–2:30 PM, 5–10 PM |
| Saturday | 9:30 AM–2:30 PM, 5–10 PM |
| Sunday | 9:30 AM–2:30 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Chef Buds
Chicken wings were really good but every other dish was absolutely off. The dumplings had this flavor that I just can’t understand and the hand pulled noodles dish was beyond off. Everything kinda Tasted the same with this weird Indian flavor and maybe some people like this but in my opinion as a Asian trained chef this place killed me. On the way to have a second dinner at the moment.
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Jarrod Bouchie
Went here for brunch. Didn’t have a reservation but we went early right at 9:30am and they were able to seat us at the bar without a wait.
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Ava Wu
Absolutely delicious food!!! We got the toki breakfast with steak, the sweet fried chicken sandwich, and the vegetarian brunchwrap supreme. Highly recommend the sweet fried chicken sandwich, so delicious. Prices were reasonable too!!!
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Blayne Myles
Had a wonderful time at Toki – all of the food we ordered was just amazing. Highly recommend getting a few dishes to share with your table – the bao burger was phenomenal as was the Korean fried wings and spare rib skewers! Sipped on some great Soju as well
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Damion White
We ordered the following:
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eeneb
This place has a rotating menu. Portions are meant to be shared. It’s kinda family style/small plates feel. Even if you order something for yourself they probably put it in the middle of the table.
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Elizabeth
Really lovely food and atmosphere. We popped in for a quick lunch on a Saturday and were seated right away. Everything we ordered was fantastic. We finished off with the mochi butter cake and it was phenomenal. One of the best meals I’ve had in awhile and i love that there were a few vegetarian options! It would be so cool to see an impossible beef bao bun on the menu!
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Jordan Washington
A Korean restaurant from the same team as Han Oak, but serving up more low-key vibes. The umami flavors of each dish standout and do not miss. In particular, the grilled bok choy with roasted parsnip purée was divine. Their beef and duck dishes were also great. It’s worthwhile to save room for dessert, their crème brûlée was a fantastic way to end a great meal.
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Gloria K
Made a reservation for a large group for dinner on a Sunday. We got seated right away. The menu was a bit more limited than what I saw online.
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Yulily
We had been here once before when it was Tasty ‘N Alder, and the decor is almost identical. The prices are high for the location, but the portions of food, at least the ones we ordered, were small and not nearly as large as we would have expected for the price. At first we orderd Omurice and Bao Burger with the intention of taking them home with us if there were any leftovers, but both were very small and not enough at all. So, we ordered an additional KimCheese & Pork Belly Ho-dduk. But it still wasn’t enough, so we also got Mochi Cake for dessert. All the food was very tasty, especially the Rice cake which were very chewy and delicious. I can see why it is so popular, as it is expensive but tastes great. As of January 11, proof of vaccination is no longer required, which is good news for those who couldn’t go before.
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