Bright, no-frills spot known for lunchtime bento boxes & sushi, including nontraditional rolls. Based on 755 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3500 Factoria Blvd SE, Bellevue, WA 98006
Phone: (425) 641-5691
Social Profile: 
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
Menu
| Salad & Tofu | |
| Agedashi Tofu Fried tofu in light bonito broth |
$7.00 |
| Asparagus Salad Steamed asparagus with homemade tofu dressing |
$7.00 |
| House Greens Seasonal spring mix with your choice of dressing (House Balsamic or Mayo dressing) |
$8.00 |
| Tofu Steak Pan-fried tofu with special sauce, served on hot sizzling plate |
$12.00 |
| Yu Dofu Boiled tofu and vegetables, served with light soy sauce |
$12.00 |
| Sushi Chef Specialty | |
| Garlic Ponzu Sampler (5 Piece) Seared Toro, Yellowtail, Albacore, Tuna, and Salmon |
$20.00 |
| Make Your Own Combo | |
| Bento Combination Includes house green salad, soup, and rice. |
$20.00 |
| Bento Combination (Vegetarian) Includes vegetable tempura, soup, salad, and rice. |
$19.50 |
| Sushi & Sashimi | |
| Dinner Chirashi A traditional dish with seasoned rice topped with assorted fresh raw fish |
$29.00 |
| Dinner Sashimi Yasai Rice Assorted fresh fish with Ikura, Tobiko and Crab meat on top of greens, with housemade spicy sauce |
$22.00 |
| Sashimi Dinner 15 piece assortment of Sashimi (Served with soup, salad, and rice) |
$32.00 |
| Seared Yellowtail Jalapeno 6 pieces of seared Yellowtail with Garlic Yuzu Ponzu with Jalapeño on top |
$19.00 |
| Tekka Don Sliced fresh Tuna on seasoned rice |
$29.00 |
| Tokyo Boat California Roll, Spicy Tuna Roll, Spider Roll, 4 Tuna, 4 Yellowtail, 4 Salmon, 4 Unagi, 4 Ebi sushi and 30 pieces of sashimi (Serves three or four) |
$150.00 |
| Tokyo Cruise Tokyo Roll, Spicy Tuna Roll, Spider Roll, Factoria Roll, 4 Toro, 4 Blue Fin Tuna, 4 Kanpachi, 4 Salmon, 4 Unagi sushi, and 45 pieces of sashimi (Serves five to seven people) |
$220.00 |
| Tokyo Plate California Roll, Spicy Tuna Roll, 2 Tuna, 2 Yellowtail, 2 Salmon, 2 Unagi, 2 Ebi sushi, and 24 pieces of sashimi (Serves two or three) |
$120.00 |
| Tokyo Special 2 piece Tuna, Sweet Shrimp, Whitefish, Yellowtail, Squid, Salmon, Ikura, Clam and California roll |
$29.00 |
| Lunch | Special Bentos | |
| Pork Katsu Special Pork katsu served with 4 piece California roll, Ebi sushi, miso soup, and house salad. (Substitute spicy tuna roll additional $1, small udon addition $2) |
$16.00 |
| Chicken Katsu Special Chicken katsu served with 4 piece California roll, Ebi sushi, miso soup, and house salad. (Substitute spicy tuna roll additional $1, small udon addition $2) |
$16.00 |
| Salmon Teriyaki Special Salmon Teriyaki served with 4 piece California roll, Ebi sushi, miso soup, and house salad. (Substitute spicy tuna roll additional $1, small udon addition $2) |
$16.00 |
| Chicken Teriyaki Special Chicken Teriyaki served with 4 piece California roll, Ebi sushi, miso soup, and house salad. (Substitute spicy tuna roll additional $1, small udon addition $2) |
$16.00 |
| Sashimi (3 piece) | |
| Bincho Albacore (Sashimi) Albacore Tuna |
$12.00 |
| Amaebi (Sashimi) Sweet Shrimp |
$18.00 |
| Blue Fin (Sashimi) Blue Fin Tuna |
$15.00 |
| Ebi (Sashimi) Cooked Shrimp |
$9.00 |
| Hamachi (Sashimi) | $13.50 |
| Hotate (Sashimi) Scallop |
$15.00 |
| Ika (Sashimi) Squid |
$10.50 |
| Ikura (Sashimi) Salmon Roe |
$18.00 |
| Japan Aji (Sashimi) Japanese Horse Mackerel |
$12.00 |
| Masago (Sashimi) Smelt Roe |
$10.50 |
| Saba (Sashimi) Mackerel |
$9.00 |
| Sake Salmon (Sashimi) Salmon |
$10.50 |
| Hokigai (Sashimi) Surf Clam |
$9.00 |
| Tako (Sashimi) Octopus |
$10.50 |
| Tamago (Sashimi) Egg |
$9.00 |
| Tobiko (Sashimi) Flying Fish Roe |
$12.00 |
| Toro (Sashimi) Fatty Tuna |
$18.00 |
| Maguro Tuna (Sashimi) Tuna |
$12.00 |
| Unagi (Sashimi) Freshwater Eel |
$13.50 |
| Hirame (Sashimi) Halibut From South Korea or Japan |
$18.00 |
| Uni (Sashimi) Sea Urchin (Price may vary, call to check price) |
$27.50 |
| Kampachi (Sashimi) Amberjack |
$15.00 |
| Salmon Belly (Salmon Toro) Sashimi 3 piece |
$12.00 |
| Snapper (Madai) | $18.00 |
| Striped Bass | $10.50 |
| Nigiri Sushi (2 piece) | |
| Bincho Albacore (Nigiri) Albacore Tuna |
$8.00 |
| Amaebi (Nigiri) Sweet shrimp |
$12.00 |
| Ebi (Nigiri) Cooked Shrimp |
$6.00 |
| Hamachi (Nigiri) | $9.00 |
| Hotate (Nigiri) Scallop |
$10.00 |
| Ika (Nigiri) Squid |
$7.00 |
| Ikura (Nigiri) Salmon Roe |
$12.00 |
| Inari (Nigiri) Brown Bag (Tofu Pouch) |
$5.00 |
| Japan Aji (Nigiri) Japanese Horse Mackerel |
$8.00 |
| Masago (Nigiri) Smelt Roe |
$7.00 |
| Saba (Nigiri) Mackerel |
$6.00 |
| Sake Salmon (Nigiri) Salmon |
$7.00 |
| Hokigai (Nigiri) Surf Clam |
$6.00 |
| Tako (Nigiri) Octopus |
$7.00 |
| Tamago (Nigiri) Egg |
$6.00 |
| Tobiko (Nigiri) Flying Fish Roe |
$8.00 |
| Maguro Tuna (Nigiri) Tuna |
$8.00 |
| Unagi (Nigiri) Freshwater Eel |
$9.00 |
| Blue Fin (Nigiri) Blue Fin Tuna |
$10.00 |
| Kampachi (Nigiri) Amberjack |
$10.00 |
| Hirame (Nigiri) Halibut From Korea Jeju Island or Japan |
$12.00 |
| Uni (Nigiri) Sea Urchin (Price may vary, call to check price) |
$25.00 |
| Snapper(Madai) White Fish with sushi rice |
$12.00 |
| Striped Bass | $7.00 |
| Salmon Belly(Salmon Toro) | $8.00 |
| Tobiko Ball (4pcs) | $10.00 |
| Toro (Tuna Belly) | $13.00 |
| Anago Salt water eel |
$12.00 |
| Signature Roll | |
| Albacore Delight (NEW) Spicy Tuna and cucumber topped with Canadian Albacore Tuna and crispy Onion, drizzled with garlic ponzu |
$17.00 |
| Bellevue This roll of Hamachi and avocado adds to its repertoire with slices of fresh Salmon, Maguro, and Unagi |
$17.00 |
| Caterpillar Wrapped Unagi, topped with creamy avocado, and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty |
$15.00 |
| Cherry Blossom Fresh Tuna on top of Salmon and avocado |
$18.00 |
| Citrus Salmon (NEW) Spicy crab mix and asparagus, topped with salmon, lemon and black tobiko |
$18.00 |
| Crazy Horse Integrating chunks of Salmon, Tuna, Hamachi, avocado, and Masago will satisfy your taste buds with one bite |
$14.00 |
| Crispy Deep-fried Tuna, Salmon, and Yellowtail with avocado, drizzled with eel sauce |
$15.00 |
| Crispy Alaska This roll is filled with smoked salmon and cream cheese, lightly deep fried, and caressed with Masago & our house sauce |
$13.00 |
| Dynamite Roll Baked creamy crab mix topped with Scallops, shrimp, and mushroom on sweet aioli and eel sauce |
$17.00 |
| Factoria This roll offers the fresh taste of Yellowtail, Tuna, and avocado, then is followed by the sweet taste of Unagi and our house salad |
$17.00 |
| Golden California Our delicious California roll taken to the next level, deep-fried with tempura batter, and garnished with masago, scallion, and our house sauce |
$10.00 |
| Hawaiian Take fresh Tuna, avocado, and macadamia nuts, wrapped in a soy bean sheet, and you have your own mini-luau |
$14.00 |
| Karai Crunch Shrimp tempura and avocado topped with Spicy Tuna, drizzled with spicy aioli, eel sauce, and green onions |
$17.00 |
| Lion King Our famous California Roll topped with a filet of Salmon, that is baked to perfection, with house sauce and garnished with masago |
$16.00 |
| Mt. Rainier This is an enhanced version of our Spicy Tuna roll, with the exception that is deep fried, then drizzled with our house sauce |
$13.00 |
| Rainbow Our California Roll, topped with six types of different fish provides a rainbow of taste in addition to color |
$17.00 |
| Sea Hawk This roll starts out with a deep fried Shrimp and creamy avocado that is laced with slices of albacore, salmon, unagi, and garnisheed with generous amounts of masago, providing a lot of variety that will entice you with every bite |
$17.00 |
| Spider Popular among all Sushi lovers, this roll is filled with deep fried soft-shell crab, refreshing slices of cucumber and creamy avocado, and finished off with sprinkles of Masago |
$15.00 |
| Summer Breeze Our California Roll, topped with fresh Tuna, Ebi, and avocado delivers a taste as crisp as a cool summer breeze |
$17.00 |
| Tokyo (NEW) Deep fried smoked Salmon, avocado, and cream cheese on Spicy Tuna with crispy yam, drizzled with spicy aioli and eel sauce |
$18.00 |
| Una-Temp Featuring sweet and savory slices of Unagi resting on a roll of deep fried Shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of Unagi Sauce |
$17.00 |
| Yellowtail Special (NEW) Seared Yellowtail with Jalapeño on top of Spicy Tuna Roll with garlic ponzu and hot sauce |
$18.00 |
| Cucumber Wrap Tuna, Shrimp, Yellowtail, Salmon, Kaiware, and our house Tosazu and spicy sauce |
$16.00 |
| Noodles | |
| Yakisoba Pan fried noodles and vegetables with your choice of meat or seafood |
$13.00 |
| Curry Udon Thinly sliced beef and onions with udon in a thick curry broth |
$15.00 |
| Kitsune Udon Old fashioned Japanese udon in your favorite homemade broth topped with traditional style fried soybean curd |
$13.00 |
| Nabeyaki Udon Pot simmered udon with squid, shitake mushroom, fish cake, age tofu, a prawn tempura, and egg |
$18.00 |
| Niku Or Tori Udon Choice of beef or chicken (white meat) with udon in a clear soup |
$14.00 |
| Tempura Udon Old fashioned Japanese udon in your favorite soy-based katsuo and seaweed soup topped with a Prawn and beans tempura |
$15.00 |
| Ten Zaru Soba Zaru soba with tempura on side |
$17.00 |
| Zaru Soba Soba noodles served with cold, dipping sauce on the side |
$13.00 |
| Seafood Nabeyaki Udon Add snow crab legs to nabeyaki udon in a clear broth |
$20.00 |
| Tempura | |
| Assorted Tempura Traditionally prepared prawn and vegetables dipped in tempura batter and deep-fried |
$21.00 |
| Calamari Deep-fried marinated squid with tartar sauce. |
$12.00 |
| Chicken Karaage Deep-fried seasoned chicken |
$12.00 |
| Geso Karaage Cuttlefish legs marinated with homemade sauce |
$12.00 |
| Potato Croquette Breaded mashed potato with vegetables |
$9.00 |
| Prawn Tempura 5 pieces of deep fried tempura battered prawns |
$15.00 |
| Soft Shell Crab Soft shell crab deep-fried, served with ponzu sauce |
$13.00 |
| Vegetable Tempura Deep fried vegetable tempura |
$14.00 |
| Seafood Tempura Assortment of deep fried seafood tempura |
$21.00 |
| Tokyo Specialty(A la Carte) | |
| Sukiyaki Dinner Your choice of meet, vegetables, tofu and clear noodles cooked in special sauce |
$17.00 |
| Katsu Your choice of meat, lightly breaded and deep fried |
$18.00 |
| Chicken Teriyaki Grilled boneless teriyaki chicken, sprinkled with sesame seeds. (white meat $2 additional charge) |
$18.00 |
| Gindara Kasuzuke Black cod marinated with sake flavor and broiled |
$32.00 |
| Teriyaki Dinner Your choice of meat prepared with teriyaki sauce |
$20.00 |
| Sakana Shioyaki (Salmon Or Saba) Light salted, broiled fish |
$22.00 |
| Tori Tofu Sliced chicken, tofu, udon and Napa cooked chef special sauce, served in hot pot. |
$22.00 |
| Unaju Fresh water eel, broiled fillet on rice |
$29.00 |
| Spicy Grilled Pork(Yakiniku) Spicy grilled Pork bulgogi(Korean Style) |
$15.00 |
| Spicy Grilled Chicken Spicy Grilled Chicken Teriyaki |
$15.00 |
| Niku Tofu Sliced beef, tofu, udon and Napa cooked in chef special sauce, served in hot pot |
$23.00 |
| Tokyo Seafood Combination Breaded, deep fried 4 Prawns, 3 Squid, 3 Whitefish, and 3 Scallops |
$29.00 |
| Yasai Itame Choose from Ebi, Beef, or Tofu with sauteed vegetables with Prawn |
$18.00 |
| Yosenabe Assortment of seafood, tofu, napa, and an egg in the seafood broth, served in hot pot |
$29.00 |
| Kids Menu (Age 10 or Under) | |
| Child Plate Chicken teriyaki, ebi furai, croquette, fish cake, roll, and honeydew |
$9.00 |
| Fish Basket White cod, lightly breaded, then deep-fried |
$9.00 |
| Dessert | |
| Mochi Ice Cream (2 Pieces) Green Tea, Strawberry, Mango |
$6.00 |
| Ice Cream Vanilla, Green Tea |
$5.00 |
| N/A | $5.00 |
| Uji-Kyoto Matcha Cream Puff Served with Vanilla Ice Cream |
$8.00 |
| Lunch | Curry Rice | |
| Pork Katsu Curry Pork Katsu and curry and rice |
$15.00 |
| Chicken Katsu Curry Chicken Katsu and curry and rice |
$15.00 |
| Lunch | Donburi | |
| Gyudon Gyudon is a Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions simmered in a mildly sweet soy based sauce. |
$15.00 |
| Spicy Tuna Don Our secret spicy tuna with green onions and Masago over the rice. |
$15.00 |
| Salmon Don Fresh Salmon with avocado, white onions and house ponzu sauce over the rice. |
$15.00 |
| Oyako Don Chicken (white meat) simmered with egg, onions and a sweet soy based sauce over the rice. |
$13.00 |
| Katsudon Deep-fried pork cutlet with egg, onions and a sweet soy based sauce over the rice. |
$14.00 |
| Chicken Katsudon Deep-fried chicken cutlet with egg, onions and sweet soy based sauce over the rice |
$14.00 |
| Lunch | Sushi Chef’s Special | |
| Tokyo Sashimi Salad Bowl Assorted Sashimi over seasonal salad mix served with rice and Korean spicy sauce |
$19.00 |
| Sashimi Lunch Chef’s choice daily assortment of fresh Sashimi |
$24.00 |
| Spicy Tuna Salad Fresh Ahi Tuna mixed with greens, dressed in house spicy ponzu |
$14.00 |
| Sushi Plate Chef choice of 6 piece nigiri sushi with Tamago and California roll (Spicy Tuna +$1) |
$20.00 |
| Chirashi Seasoned rice topped with assorted fresh Sashimi, with shitake, kanpyo, pickled radish, and tamago |
$20.00 |
| (NEW) Seared Yellowtail Jalapeno 5 piece Hamachi Sashimi with sliced jalapenos and garlic yuzu ponzu |
$15.00 |
| Lunch | Signature Lunch | |
| Makunouchi Makunouchi comes with Sashimi, Tamago, 3 pieces Kappa & Tekka Maki, Chicken Teriyaki panko-breaded deep fried Oyster, Salmon, Shrimp, and special vegetables |
$24.00 |
| Lunch | Tempura | |
| Assorted Tempura Authentic Japanese style tempura with prawn fish, shishito peppers, and vegetables (Served with rice and miso soup). |
$16.00 |
| Hot Appetizers | |
| Miso Soup | $2.00 |
| Gyoza Ground beef, pork and vegetables wrapped in wonton skins, then pan fried |
$14.00 |
| Hamachi Kama Grilled yellowtail collar, seasoned with salt (Please allow 15 minutes to cook) |
$14.00 |
| Ika Ichiyaboshi Grilled, lightly salted squid |
$12.50 |
| Nasu Shigiyaki Deep-fried Japanese eggplant with special house sauce made with salmon |
$9.50 |
| Sanma Shioyaki Grilled Japanese pike fish |
$9.00 |
| Shishamo Lightly grilled, dried smelt fish |
$8.00 |
| Shishito Pepper Baked, Japanese Shisito pepper with special soy sauce |
$7.00 |
| Edamamme | $5.00 |
| Cold Appetizers | |
| Albacore Crispy Onion Crispy onion on top of Albacore Tuna drizzled with garlic ponzu |
$14.00 |
| Ankimo Monkfish liver, it’s delicious and often served as a special appetizer |
$12.00 |
| Ebi Su Shrimp sashimi with thinly sliced cucumber seaweed and house sauce |
$9.00 |
| Kyuri Su Thinly sliced cucumber and crab meat topped with vinegar sauce |
$3.50 |
| Mozuku Mozuku is seaweed with house vinegar sauce |
$7.00 |
| Seaweed Salad Seaweed with house vinegar sauce |
$5.00 |
| Tako Su Octopus sashimi with thinly sliced cucumber seaweed and house sauce |
$12.00 |
| Tuna Poke Diced Tuna with house Poke sauce |
$13.00 |
| Uzaku Unagi served with sliced cucumber, seaweed, and house sauce |
$14.00 |
| Rolls | |
| Asparagus Maki Steamed asparagus with house sauce |
$6.00 |
| Avocado Maki Avocado and sesame seed |
$7.00 |
| California Roll Imitation crab meat, avocado, sesame seed |
$8.00 |
| Cuvocado (NEW) Cucumber and Avocado |
$8.00 |
| Futo Maki Egg omelet, shiitake mushroom, spinach, Japanese pickle |
$11.00 |
| Kappa Maki Traditional Japanese cucumber roll |
$5.00 |
| Philadelphia Smoked or fresh salmon, cream cheese, avocado |
$10.00 |
| Salmon Avocado (NEW) Salmon and Avocado |
$9.00 |
| Salmon Skin Salmon skin, radish sprouts, masago, gobo, and sesame seed |
$9.00 |
| Spicy Tuna (NEW) Take Spicy Tuna, cucumber and you’ve got Tuna to the next level |
$10.00 |
| Tempura Roll Shrimp Tempura, crab meat, cucumber, radish sprouts, and avocado drizzled with eel sauce and masago |
$13.00 |
| Tuna Avocado (NEW) Tuna and Avocado |
$10.00 |
| Vegetable Roll Avocado, cucumber, kaiware, gobo, shiso leaf |
$8.00 |
| Drink | |
| Sapporo L | $8.00 |
| Sapporo Sm | $5.00 |
| Asahi L | $8.00 |
| Asahi Sm | $5.00 |
| Kirin L | $8.00 |
| Kirin Sm | $5.00 |
| Kikusui Sm Sake 300ml | $28.00 |
| Cham E Seul Soju | $13.99 |
| Kikusui 720ml | $58.00 |
| Kikusui Snow Perfect Nigori |
$25.00 |
| Dassai 50 Junmai Daiginjo sake |
$32.00 |
| Otokoyama 720ml | $63.00 |
| St Chateau Michelle Chardonnay Btl | $48.00 |
| Ramune Original | $3.00 |
| Ramune Grape | $3.00 |
| Ramune Peach | $3.00 |
| Hot Appetizers | |
| TokTok Chicken Wing 6pcs Spicy chicken wing |
$8.50 |
| Tsukune House-made minced chicken mixed with seasoned vegetables, then formed into balls and fried |
$8.00 |
| Chawanmushi (Minimum of two orders) Steamed egg custard soup made with shrimp, fishcake, chicken, and kaiware (Please allow 20 minutes to cook, $8 per order) |
$8.50 |
| Gyoza Ground beef, pork and vegetables wrapped in wonton skins, then pan fried |
$14.00 |
| Hamachi Kama Grilled yellowtail collar, seasoned with salt (Please allow 15 minutes to cook) |
$14.00 |
| Ika Ichiyaboshi Grilled, lightly salted squid |
$12.50 |
| Miso Soup | $2.00 |
| Nasu Shigiyaki Deep-fried Japanese eggplant with special house sauce made with salmon |
$9.50 |
| Sanma Shioyaki Grilled Japanese pike fish |
$9.00 |
| Shishamo Lightly grilled, dried smelt fish |
$8.00 |
| Shishito Pepper Baked, Japanese Shisito pepper with special soy sauce |
$7.00 |
| Edamamme | $5.00 |
| Cold Appetizers | |
| Ika Mentaiko Pollock roe with Ika |
$8.00 |
| TaKo Wasabi | $7.00 |
| Albacore Crispy Onion Crispy onion on top of Albacore Tuna drizzled with garlic ponzu |
$14.00 |
| Ankimo Monkfish liver, it’s delicious and often served as a special appetizer |
$12.00 |
| Ebi Su Shrimp sashimi with thinly sliced cucumber seaweed and house sauce |
$9.00 |
| Kyuri Su Thinly sliced cucumber and crab meat topped with vinegar sauce |
$3.50 |
| Mozuku Mozuku is seaweed with house vinegar sauce |
$7.00 |
| Seaweed Salad Seaweed with house vinegar sauce |
$5.00 |
| Tako Su Octopus sashimi with thinly sliced cucumber seaweed and house sauce |
$12.00 |
| Tuna Poke Diced Tuna with house Poke sauce |
$13.00 |
| Uzaku Unagi served with sliced cucumber, seaweed, and house sauce |
$14.00 |
| Tokyo Specialty(A la Carte) | |
| Saba Ichiyaboshi “one night dried’ Japanese grilled mackereal |
$21.00 |
| Chicken Teriyaki Grilled boneless teriyaki chicken, sprinkled with sesame seeds. (white meat $2 additional charge) |
$18.00 |
| Gindara Kasuzuke Black cod marinated with sake flavor and broiled |
$32.00 |
| Katsu Your choice of meat, lightly breaded and deep fried |
$18.00 |
| Niku Tofu Sliced beef, tofu, udon and Napa cooked in chef special sauce, served in hot pot |
$23.00 |
| Sakana Shioyaki (Salmon Or Saba) Light salted, broiled fish |
$22.00 |
| Spicy Grilled Chicken Spicy Grilled Chicken Teriyaki |
$15.00 |
| Spicy Grilled Pork(Yakiniku) Spicy grilled Pork bulgogi(Korean Style) |
$15.00 |
| Sukiyaki Dinner Your choice of meet, vegetables, tofu and clear noodles cooked in special sauce |
$17.00 |
| Teriyaki Dinner Your choice of meat prepared with teriyaki sauce |
$20.00 |
| Tokyo Seafood Combination Breaded, deep fried 4 Prawns, 3 Squid, 3 Whitefish, and 3 Scallops |
$29.00 |
| Tori Tofu Sliced chicken, tofu, udon and Napa cooked chef special sauce, served in hot pot. |
$22.00 |
| Unaju Fresh water eel, broiled fillet on rice |
$29.00 |
| Yasai Itame Choose from Ebi, Beef, or Tofu with sauteed vegetables with Prawn |
$18.00 |
| Yosenabe Assortment of seafood, tofu, napa, and an egg in the seafood broth, served in hot pot |
$29.00 |
| Make Your Own Combo | |
| Bento Combination Includes house green salad, soup, and rice. |
$20.00 |
| Bento Combination (Vegetarian) Includes vegetable tempura, soup, salad, and rice. |
$19.50 |
| Kids Menu (Age 10 or Under) | |
| Child Plate Chicken teriyaki, ebi furai, croquette, fish cake, roll, and honeydew |
$9.00 |
| Fish Basket White cod, lightly breaded, then deep-fried |
$9.00 |
| Nigiri Sushi (2 piece) | |
| Amaebi (Nigiri) Sweet shrimp |
$12.00 |
| Bincho Albacore (Nigiri) Albacore Tuna |
$8.00 |
| Blue Fin (Nigiri) Blue Fin Tuna |
$10.00 |
| Ebi (Nigiri) Cooked Shrimp |
$6.00 |
| Hamachi (Nigiri) | $9.00 |
| Hirame (Nigiri) Halibut From Korea Jeju Island or Japan |
$12.00 |
| Hokigai (Nigiri) Surf Clam |
$6.00 |
| Hotate (Nigiri) Scallop |
$10.00 |
| Ika (Nigiri) Squid |
$7.00 |
| Ikura (Nigiri) Salmon Roe |
$12.00 |
| Inari (Nigiri) Brown Bag (Tofu Pouch) |
$5.00 |
| Japan Aji (Nigiri) Japanese Horse Mackerel |
$8.00 |
| Kampachi (Nigiri) Amberjack |
$10.00 |
| Maguro Tuna (Nigiri) Tuna |
$8.00 |
| Masago (Nigiri) Smelt Roe |
$7.00 |
| Saba (Nigiri) Mackerel |
$6.00 |
| Sake Salmon (Nigiri) Salmon |
$7.00 |
| Tako (Nigiri) Octopus |
$7.00 |
| Tamago (Nigiri) Egg |
$6.00 |
| Tobiko (Nigiri) Flying Fish Roe |
$8.00 |
| Unagi (Nigiri) Freshwater Eel |
$9.00 |
| Uni (Nigiri) Sea Urchin (Price may vary, call to check price) |
$25.00 |
| Snapper(Madai) White Fish with sushi rice |
$12.00 |
| Striped Bass | $7.00 |
| Salmon Belly(Salmon Toro) | $8.00 |
| Tobiko Ball (4pcs) | $10.00 |
| Toro (Tuna Belly) | $13.00 |
| Anago Salt water eel |
$12.00 |
| Sashimi (3 piece) | |
| Amaebi (Sashimi) Sweet Shrimp |
$18.00 |
| Bincho Albacore (Sashimi) Albacore Tuna |
$12.00 |
| Blue Fin (Sashimi) Blue Fin Tuna |
$15.00 |
| Ebi (Sashimi) Cooked Shrimp |
$9.00 |
| Hamachi (Sashimi) | $13.50 |
| Hirame (Sashimi) Halibut From South Korea or Japan |
$18.00 |
| Hokigai (Sashimi) Surf Clam |
$9.00 |
| Hotate (Sashimi) Scallop |
$15.00 |
| Ika (Sashimi) Squid |
$10.50 |
| Ikura (Sashimi) Salmon Roe |
$18.00 |
| Japan Aji (Sashimi) Japanese Horse Mackerel |
$12.00 |
| Kampachi (Sashimi) Amberjack |
$15.00 |
| Maguro Tuna (Sashimi) Tuna |
$12.00 |
| Masago (Sashimi) Smelt Roe |
$10.50 |
| Saba (Sashimi) Mackerel |
$9.00 |
| Sake Salmon (Sashimi) Salmon |
$10.50 |
| Tako (Sashimi) Octopus |
$10.50 |
| Tamago (Sashimi) Egg |
$9.00 |
| Tobiko (Sashimi) Flying Fish Roe |
$12.00 |
| Toro (Sashimi) Fatty Tuna |
$18.00 |
| Unagi (Sashimi) Freshwater Eel |
$13.50 |
| Uni (Sashimi) Sea Urchin (Price may vary, call to check price) |
$27.50 |
| Salmon Belly (Salmon Toro) Sashimi 3 piece |
$12.00 |
| Snapper (Madai) | $18.00 |
| Striped Bass | $10.50 |
| Rolls | |
| Asparagus Maki Steamed asparagus with house sauce |
$6.00 |
| Avocado Maki Avocado and sesame seed |
$7.00 |
| California Roll Imitation crab meat, avocado, sesame seed |
$8.00 |
| Cuvocado (NEW) Cucumber and Avocado |
$8.00 |
| Futo Maki Egg omelet, shiitake mushroom, spinach, Japanese pickle |
$11.00 |
| Kappa Maki Traditional Japanese cucumber roll |
$5.00 |
| Philadelphia Smoked or fresh salmon, cream cheese, avocado |
$10.00 |
| Salmon Avocado (NEW) Salmon and Avocado |
$9.00 |
| Salmon Skin Salmon skin, radish sprouts, masago, gobo, and sesame seed |
$9.00 |
| Spicy Tuna (NEW) Take Spicy Tuna, cucumber and you’ve got Tuna to the next level |
$10.00 |
| Tempura Roll Shrimp Tempura, crab meat, cucumber, radish sprouts, and avocado drizzled with eel sauce and masago |
$13.00 |
| Tuna Avocado (NEW) Tuna and Avocado |
$10.00 |
| Vegetable Roll Avocado, cucumber, kaiware, gobo, shiso leaf |
$8.00 |
| Sushi & Sashimi | |
| Dinner Chirashi A traditional dish with seasoned rice topped with assorted fresh raw fish |
$29.00 |
| Dinner Sashimi Yasai Rice Assorted fresh fish with Ikura, Tobiko and Crab meat on top of greens, with housemade spicy sauce |
$22.00 |
| Sashimi Dinner 15 piece assortment of Sashimi (Served with soup, salad, and rice) |
$32.00 |
| Seared Yellowtail Jalapeno 6 pieces of seared Yellowtail with Garlic Yuzu Ponzu with Jalapeño on top |
$19.00 |
| Tekka Don Sliced fresh Tuna on seasoned rice |
$29.00 |
| Tokyo Boat California Roll, Spicy Tuna Roll, Spider Roll, 4 Tuna, 4 Yellowtail, 4 Salmon, 4 Unagi, 4 Ebi sushi and 30 pieces of sashimi (Serves three or four) |
$150.00 |
| Tokyo Cruise Tokyo Roll, Spicy Tuna Roll, Spider Roll, Factoria Roll, 4 Toro, 4 Blue Fin Tuna, 4 Kanpachi, 4 Salmon, 4 Unagi sushi, and 45 pieces of sashimi (Serves five to seven people) |
$220.00 |
| Tokyo Plate California Roll, Spicy Tuna Roll, 2 Tuna, 2 Yellowtail, 2 Salmon, 2 Unagi, 2 Ebi sushi, and 24 pieces of sashimi (Serves two or three) |
$120.00 |
| Tokyo Special 2 piece Tuna, Sweet Shrimp, Whitefish, Yellowtail, Squid, Salmon, Ikura, Clam and California roll |
$29.00 |
| Salad & Tofu | |
| Agedashi Tofu Fried tofu in light bonito broth |
$7.00 |
| Asparagus Salad Steamed asparagus with homemade tofu dressing |
$7.00 |
| House Greens Seasonal spring mix with your choice of dressing (House Balsamic or Mayo dressing) |
$8.00 |
| Tofu Steak Pan-fried tofu with special sauce, served on hot sizzling plate |
$12.00 |
| Yu Dofu Boiled tofu and vegetables, served with light soy sauce |
$12.00 |
| Sushi Chef Specialty | |
| Garlic Ponzu Sampler (5 Piece) Seared Toro, Yellowtail, Albacore, Tuna, and Salmon |
$20.00 |
| Drink | |
| Asahi L | $8.00 |
| Asahi Sm | $5.00 |
| Cham E Seul Soju | $13.99 |
| Dassai 50 Junmai Daiginjo sake |
$32.00 |
| Kikusui 720ml | $58.00 |
| Kikusui Sm Sake 300ml | $28.00 |
| Kikusui Snow Perfect Nigori |
$25.00 |
| Kirin L | $8.00 |
| Kirin Sm | $5.00 |
| Otokoyama 720ml | $63.00 |
| Ramune Grape | $3.00 |
| Ramune Original | $3.00 |
| Ramune Peach | $3.00 |
| Sapporo L | $8.00 |
| Sapporo Sm | $5.00 |
| St Chateau Michelle Chardonnay Btl | $48.00 |
| Tempura | |
| Assorted Tempura Traditionally prepared prawn and vegetables dipped in tempura batter and deep-fried |
$21.00 |
| Calamari Deep-fried marinated squid with tartar sauce. |
$12.00 |
| Chicken Karaage Deep-fried seasoned chicken |
$12.00 |
| Geso Karaage Cuttlefish legs marinated with homemade sauce |
$12.00 |
| Potato Croquette Breaded mashed potato with vegetables |
$9.00 |
| Prawn Tempura 5 pieces of deep fried tempura battered prawns |
$15.00 |
| Seafood Tempura Assortment of deep fried seafood tempura |
$21.00 |
| Soft Shell Crab Soft shell crab deep-fried, served with ponzu sauce |
$13.00 |
| Vegetable Tempura Deep fried vegetable tempura |
$14.00 |
| Noodles | |
| Curry Udon Thinly sliced beef and onions with udon in a thick curry broth |
$15.00 |
| Kitsune Udon Old fashioned Japanese udon in your favorite homemade broth topped with traditional style fried soybean curd |
$13.00 |
| Nabeyaki Udon Pot simmered udon with squid, shitake mushroom, fish cake, age tofu, a prawn tempura, and egg |
$18.00 |
| Niku Or Tori Udon Choice of beef or chicken (white meat) with udon in a clear soup |
$14.00 |
| Seafood Nabeyaki Udon Add snow crab legs to nabeyaki udon in a clear broth |
$20.00 |
| Tempura Udon Old fashioned Japanese udon in your favorite soy-based katsuo and seaweed soup topped with a Prawn and beans tempura |
$15.00 |
| Ten Zaru Soba Zaru soba with tempura on side |
$17.00 |
| Yakisoba Pan fried noodles and vegetables with your choice of meat or seafood |
$13.00 |
| Zaru Soba Soba noodles served with cold, dipping sauce on the side |
$13.00 |
| Dessert | |
| Ice Cream Vanilla, Green Tea |
$5.00 |
| Mochi Ice Cream (2 Pieces) Green Tea, Strawberry, Mango |
$6.00 |
| Uji-Kyoto Matcha Cream Puff Served with Vanilla Ice Cream |
$8.00 |
| Signature Roll | |
| Albacore Delight (NEW) Spicy Tuna and cucumber topped with Canadian Albacore Tuna and crispy Onion, drizzled with garlic ponzu |
$17.00 |
| Bellevue This roll of Hamachi and avocado adds to its repertoire with slices of fresh Salmon, Maguro, and Unagi |
$17.00 |
| Caterpillar Wrapped Unagi, topped with creamy avocado, and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty |
$15.00 |
| Cherry Blossom Fresh Tuna on top of Salmon and avocado |
$18.00 |
| Citrus Salmon (NEW) Spicy crab mix and asparagus, topped with salmon, lemon and black tobiko |
$18.00 |
| Crazy Horse Integrating chunks of Salmon, Tuna, Hamachi, avocado, and Masago will satisfy your taste buds with one bite |
$14.00 |
| Crispy Deep-fried Tuna, Salmon, and Yellowtail with avocado, drizzled with eel sauce |
$15.00 |
| Crispy Alaska This roll is filled with smoked salmon and cream cheese, lightly deep fried, and caressed with Masago & our house sauce |
$13.00 |
| Cucumber Wrap Tuna, Shrimp, Yellowtail, Salmon, Kaiware, and our house Tosazu and spicy sauce |
$16.00 |
| Dynamite Roll Baked creamy crab mix topped with Scallops, shrimp, and mushroom on sweet aioli and eel sauce |
$17.00 |
| Factoria This roll offers the fresh taste of Yellowtail, Tuna, and avocado, then is followed by the sweet taste of Unagi and our house salad |
$17.00 |
| Golden California Our delicious California roll taken to the next level, deep-fried with tempura batter, and garnished with masago, scallion, and our house sauce |
$10.00 |
| Hawaiian Take fresh Tuna, avocado, and macadamia nuts, wrapped in a soy bean sheet, and you have your own mini-luau |
$14.00 |
| Karai Crunch Shrimp tempura and avocado topped with Spicy Tuna, drizzled with spicy aioli, eel sauce, and green onions |
$17.00 |
| Lion King Our famous California Roll topped with a filet of Salmon, that is baked to perfection, with house sauce and garnished with masago |
$16.00 |
| Mt. Rainier This is an enhanced version of our Spicy Tuna roll, with the exception that is deep fried, then drizzled with our house sauce |
$13.00 |
| Rainbow Our California Roll, topped with six types of different fish provides a rainbow of taste in addition to color |
$17.00 |
| Sea Hawk This roll starts out with a deep fried Shrimp and creamy avocado that is laced with slices of albacore, salmon, unagi, and garnisheed with generous amounts of masago, providing a lot of variety that will entice you with every bite |
$17.00 |
| Spider Popular among all Sushi lovers, this roll is filled with deep fried soft-shell crab, refreshing slices of cucumber and creamy avocado, and finished off with sprinkles of Masago |
$15.00 |
| Summer Breeze Our California Roll, topped with fresh Tuna, Ebi, and avocado delivers a taste as crisp as a cool summer breeze |
$17.00 |
| Tokyo (NEW) Deep fried smoked Salmon, avocado, and cream cheese on Spicy Tuna with crispy yam, drizzled with spicy aioli and eel sauce |
$18.00 |
| Una-Temp Featuring sweet and savory slices of Unagi resting on a roll of deep fried Shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of Unagi Sauce |
$17.00 |
| Yellowtail Special (NEW) Seared Yellowtail with Jalapeño on top of Spicy Tuna Roll with garlic ponzu and hot sauce |
$18.00 |
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Reviews
Christina Moore
Owner Charlie is extremely kind and attentive. Restaurant is spacious and I love the style of booth seating offered. I’m definitely down to try their rolls next visit but we ordered VIP sashimi and was not disappointed. Waitresses were on point with bringing everything out and making sure we had everything we needed without being over bearing.
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Bella A
We visited there around 2 pm Friday and the place was empty. One of the staff asked us if we wanted take out as he seemed that he didn’t expect us to dine in…
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Diana J.
We ordered chirashi bowl, crazy horse roll and grilled smelt. The food was good, the smelt was delicious, I don’t think Ive seen it elsewhere. The menu has unique apetizers. i wished they had seafood salad which was what I was craving on this hot summer day. Service was fast and the staff are nice. Will be back to try other dishes.
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Wanyu Jhuang
We ordered the sushi boat, it included a variety of sashimi, rolls, and sushi. The seafood was quite fresh and delicious. However, we were a bit disappointed with the calamari, they were crispy but small, couldn’t really taste the real thing.
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Quinn M
The food was alright depending on your expectations. If you want authentic experience (taste), then it’s not the place to find it based on what I ordered at least.
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Michael Yang
We had the charashi bowl and the mixed fried seafoods. Both we tasty, especially the chirashi! They had high chairs and was baby friendly. Would recommend!
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anna feann
Great place to grab a quick bite. Our rolls were delicious. The vegetarian in our party found some yummy options too
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Minh Nguyen
2/26/2023 Food is just OK. Chawammushi had some sort of white meat (chicken or pork) that was just too dry and added nothing to the dish. It would be much better without it. Pretty pricey ($8.50 for one cup and you have to order two =$17). I wouldn’t order it again. They didn’t use silken tofu for agadashi tofu! I don’t think it was even soft tofu; it was probably medium firmness. The agadashi broth sauce decent but I wouldn’t come back for this dish either.
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Michael Soloway
The sushi here was very, very good! All of the fish was fresh. The display and presentation of the food is artistically done beautifully. All of the servers were very friendly and prompt, and they allowed many guests stay after their closing to enjoy their dining experience. A wonderful experience in everyway.
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Chaos
Terrific, amazing, outstanding, awesome, I cant think of any more synonyms. I orders lion king and it was best sushi I had ever had. Service was amazing and they help you with the menu if you don’t know what it is. Extensive menu and is never out of stock. The staff are very pleasant too.
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