New Haven-style pizza is front & center at this old-time hangout also doling out Italian basics. Based on 401 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
410 Main St, East Haven, CT 06512
Phone: (203) 469-9582
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
| Apps | |
| Our Baked Meatballs Or House Made Sausage Links | $6.00 |
| Tolli House French Fries Or Side Pasta & Sauce | $4.00 |
| Pasta Fagioli Soup Cup – 3.75 Bowl – 5.75 |
|
| Jumbo Wings Buffalo | Teriyaki | BBQ |
$12.50 |
| Fried Mozzarella Sticks | $8.00 |
| Side Of Pomodoro Sauce | $1.00 |
| Side Of House Bread & Butter | $3.00 |
| Chicken Vegetable Soup Cup – 3.75 Bowl – 5.75 |
|
| Fried Calamari | $10.00 |
| Fresh Mozzarella Caprese | $9.00 |
| Garlic Bread | $4.00 |
| Garlic Bread With Mozzarella | $5.00 |
| Bruschetta | $6.00 |
| Salads & Specialty Salads | |
| Italian Wedge Crisp iceberg, blue cheese dressing, grape tomato, red onion, pepperoncini & crumbled bacon |
$8.00 |
| Arugula & Pear Sliced pear, crumbled goat cheese, craisins & raspberry vinaigrette dressing |
$8.00 |
| Classic Caesar Crisp romaine tossed with garlic croutons and our Caesar dressing & Grana cheese |
$8.00 |
| Tuna Insalata Dressed tuna with onions, celery, capers, olives, shaved carrot & tomato on a bed of greens |
$8.00 |
| Veggie & Greens Fresh sliced peppers, red onion, tomato, olives & mushrooms with greens |
$8.00 |
| Tossed Greens Crisp iceberg lettuce with red onions, tomato and cucumber |
$4.00 |
| Buffalo Salad Chicken cutlet chopped, buffalo sauce, greens, tomato & crumbled bleu cheese |
$8.00 |
| Chef’s Salad Beef, ham, salami, greens, tomato, cucumber, olive, provolone, mozz & hardboiled egg |
$10.00 |
| Our Beef Salad Sliced beef, crumbled bleu, red onion, tomato, olives, roasted pepper & greens |
$9.00 |
| No Nutz Salad Craisins, crumbled bleu, cucumber, kalamata, mushrooms, romaine, crumbled bacon |
$8.00 |
| Tolli’s Salad Baby Spinach, tomato, craisins, feta cheese, pickled onions, & golden Italian dressing |
$8.00 |
| Tolli’s Wraps | |
| Buffalo Chicken Wrap Cutlet, buffalo sauce, greens, tomato & crumbled bleu cheese |
$9.50 |
| Medi Wrap Prosciutto, fresh mozzarella, tomato, EVOO, greens, basil balsamic glaze |
$9.50 |
| Our Beef Wrap Sliced Angus Beef, bacon, greens, tomato & mayo |
$9.50 |
| B&B Burger Wrap 6oz burger chooped, Bacon & bleu cheese, American cheese, greens and ranch |
$9.50 |
| Chix Caesar Wrap Cutlet, romaine, grana padana cheese & housemade Caesar dressing |
$9.50 |
| Roman Wraps Ham, roasted pepper, artichoke hearts, provolone, greens & peppercorn dressing |
$9.50 |
| Chop Chick Wrap Cutlet, red onion, carrots, tomato, greens, pesto, mayo & tomato vinaigrette |
$9.50 |
| Tuna Fish Wrap Chunk lite tuna, mayo, capers, olives, celery, red onion greens & American cheese |
$9.50 |
| Sub Menu | |
| Broccoli Rabe Sauteed with either sausage or chicken then toasted with provolone cheese |
$9.50 |
| Steak Bomb Thin sliced steak, sautéed mushrooms, onions, peppers & melted cheese. These designated subs full price, no lunch pricing |
$9.50 |
| Prosciutto Capres Prosciutto, fresh mozzarella, tomato, EVOO, basil & pesto. These designated subs full price, no lunch pricing |
$9.50 |
| Italian Combo Genoa salami, ham, lettuce, tomato, dressing & cheese |
$9.50 |
| Italian Trio Add pepperoni to our combo, lettuce, tomato, dressing & cheese |
$9.50 |
| Trinity Meatball, sausage & mushrooms with sauce, melted cheese & pecorinio cheese |
$9.50 |
| Tuna Melt Chunk light tuna, mayo, olives, diced red onions, sliced pepperoncini, lettuce & melted cheese |
$9.50 |
| Ham & Cheese Baked ham, lettuce, tomato, dressing & oregano |
$9.50 |
| Salami & Cheese Dilusso salami, lettuce, tomato, dressing & oregano |
$9.50 |
| Italian Veggie Roasted pepper, artichokes, lettuce, tomato, marinated eggplant & dressing |
$9.50 |
| Pepper Parmigiani Cooked peppers, pomodoro sauce, pecorino cheese & melted cheese |
$9.50 |
| Meatball Parmigiani Meatballs, pomodoro sauce, pecorino cheese & melted cheese |
$9.50 |
| Sausage Parmigiani Sausage, pomodoro sauce, pecorino cheese & melted cheese |
$9.50 |
| Eggplant Parmigiani Our skinless fried eggplant, pomodoro sauce, pecorino cheese & melted cheese |
$9.50 |
| Chicken Parmigiani Our fried Chicken cutlets, pomodoro sauce, pecorino cheese & melted cheese |
$9.50 |
| Kickin Chicken Chicken cutlets with buffalo sauce, Hot cherry peppers, ranch, lettuce, tomato & cheese |
$9.50 |
| New Yorker Thin steak, sautéed mushroom, onions & Hot cherry peppers with melted cheese. These designated subs full price, no lunch pricing |
$9.50 |
| Chicken Cutlet Deli Style Our Fried chicken Cutlets, mayo, lettuce, onion, tomato & American cheese |
$9.50 |
| Burgers | |
| Rodeo Burger Grilled onions, bacon, American cheese & BBQ sauce |
$10.00 |
| Bleu Bacon Burger Bacon, crumbled bleu cheese, mayo & lettuce |
$10.00 |
| Maximus Burger Bacon, onions, mayo, ketchup, mustard, pickles, lettuce & tomato |
$10.00 |
| Tolli’s Burger Onions, American cheese, mayo, lettuce & tomato |
$10.00 |
| Shroom Burger Sauteed mushroom & onions, provolone cheese & ranch |
$10.00 |
| Mini Pasta Combos | |
| Mini Eggplant Parm Over Penne With sauce, melted mozzarella |
$8.00 |
| Mini Chicken Parm Over Penne With sauce, melted mozzarella |
$8.00 |
| Mini Ravioli Ravioli, with sauce, melted mozzarella |
$8.00 |
| Mini Baked Penne & Ricotta With sauce, melted mozzarella |
$8.00 |
| Specialty Hard Rolls | |
| Lemon Chicken Cutlet, lettuce, tomato, roast pepper, provolone, lemon parmesan & chips |
$6.50 |
| Roasted Beef Sautéed onion & mushrooms, melted provolone & horseradish & chips |
$6.50 |
| Chicken B.L.T Grilled tenders, mayo, lettuce, tomato, bacon & American cheese & chips |
$6.50 |
| On Tap Special | |
| Coors Light Draft – Glass | $2.50 |
| Dinner Appetizers | |
| Jumbo Wings Plump and juicy fried wings dressed with choice of buffalo, teriyaki, or BBQ sauce |
$12.50 |
| Mussels Done either diavolo; spicy marinara sauce, or pernod & cream sauce |
$11.25 |
| Giuseppina’s Crock Of Fried Meatballs Topped with sauce & melted mozzarella |
$7.25 |
| Stuffed Mushrooms With cream cheese, shrimp & crab, panko & butter crumb |
$8.25 |
| Fried Calamari Lightly floured and fried, tender tube & tentacles with marinara sauce |
$12.50 |
| Broccoli Rabe Rabe sauteed with garlic, chili flakes, & either sausage or chicken |
$12.00 |
| Eggplant Rollatini Eggplant with a blend of cheeses, rolled and baked in our pomodoro sauce |
$9.00 |
| Fried Artichoke Hearts Drizzled with our tomato tartar sauce on a bed of arugula |
$8.25 |
| Fried Mozzarella Double battered mozzarella cheese fried in vegetable oil, topped with our spicy marinara sauce |
$9.50 |
| Clams Casino Fresh R.I. clams shucked & topped with garlic, peppers, butter & bacon then baked, served with lemon |
$11.25 |
| Clams On Half Shell Freshly shucked and served with cocktail sauce, lemon & spicy vinegar 1/2 Dozen – $8.50 1 Dozen – $16.00 |
|
| Fresh Mozzarella Caprese Tomatoes with fresh basil, garlic & fresh mozzarella cheese drenched in parsley pesto sauce |
$9.50 |
| Antipasto Italiano A medley of cured meats, marinated vegetables, olives, mozzarella, provolone on greens. Small – $13.00 Large – $25.00 |
|
| Pana Cotto Sauteed escarole, salami, cannellini & garlic tossed with croutons & baked with cheese |
$9.25 |
| Escarole Fagioli Sauteed escarole, garlic, olive oil, pepper flakes & fagioli simmered in stock |
$7.25 |
| House Meat Balls Our beef baked meatballs served in our pomodoro sauce (3) |
$6.25 |
| House Made Sausage Links All pork, fennel and butcher pepper, natural casing, baked (3) |
$6.25 |
| Salads | |
| Italian Wedge Crisp iceberg lettuce, blue cheese dressing, grape tomato, red onion, sliced pepperoncini & crumbled bacon |
$10.00 |
| Arugula Salad Sliced pear, crumbled goat cheese, craisins & raspberry vinaigrette dressing |
$10.00 |
| Caesar Salad Crisp romaine tossed with garlic croutons and our own Caesar dressing finished with shaved Italian cheese |
$10.00 |
| Tossed Salad Crisp iceberg lettuce with red onions, tomatoes and cucumber |
$4.00 |
| Veggie & Greens Fresh sliced peppers, red onion, tomatoes, olives & mushrooms with greens |
$10.00 |
| Tolli’s Salad Baby Spinach, tomato, craisins, feta cheese, pickled onions, & golden Italian dressing |
$10.00 |
| Buffalo Salad Chopped chicken cutlet, buffalo sauce, greens, tomato & crumbled blue cheese |
$12.25 |
| Chef’s Salad Cooked beef, ham, salami, greens, tomato, cucumbers, olives, provolone, mozzarella, & hard boiled egg over crispy romaine. |
$12.50 |
| Our Beef Salad Sliced beef, crumbled blue cheese, red onion, tomato, olives, roasted red peppers, and greens |
$12.50 |
| Soups | |
| Pasta Fagioli Family recipe cooked with garlic, herbs, fagioli, tomato, celery, pancetta and vegetable stock. Cup – $4.00 Bowl – $6.00 |
|
| Chicken Vegetable From scratch chicken, carrot, celery, onion, potato, garlic, parsley, cabbage soup. Cup – $4.00 Bowl – $6.00 |
|
| Soup Of The Day Ask Your Server! |
|
| Sides | |
| Side Penne with Sauce or with Butter and Parsley |
$4.00 |
| Side Of Pomodoro Sauce | $1.50 |
| Tolli’s French Fries 5 With Hot Dogs | $7.00 |
| Extra Dressing | $0.75 |
| Housemade Meatballs (3) | $7.50 |
| Housemade Mac & Cheese | $7.95 |
| Steamed Broccoli | $5.00 |
| Spinach | $5.00 |
| Pasta | |
| Fettuccine Alfredo Traditional cream sauce tossed together with egg fettuccine pasta |
$16.00 |
| Penne Vodka Made to order with onion, cream, pomodoro, pecorino and vodka sauce |
$17.00 |
| Lasagna Homemade egg pasta layered with ricotta, mozzarella, meatballs & sauce then baked |
$17.00 |
| Cavatelli & Rabe White, garlic, chili flakes, sausage or chicken, tossed together |
$17.00 |
| Manicotti Homemade egg pasta filled with ricotta, cheeses, herbs, rolled and baked in sauce |
$17.00 |
| Linguine & Clams Littlenecks, sauteed with garlic, chili flakes and fresh parsley. Red or white |
$18.00 |
| Gnocchi Bolognese House made beef bolognese sauce atop potato gnocchi |
$17.00 |
| Pollo Alla Cafone Diced chicken sauteed with bacon, bay leaf, mushroom, onion & cream with fettuccine |
$17.00 |
| Gnocchi & Fresh Mozzarella Gnocchi tossed with our house sauce, fresh basil, topped with fresh mozzarella |
$17.00 |
| Shrimp Scampi Sauteed shrimp with Scampi provencial sauce served with capellini |
$18.50 |
| Cheese Ravioli Ravioli tossed with our house sauce, fresh basil & pecorino cheese |
$14.00 |
| Farfalle Calabrese Sauteed broccoli, garlic & oil with crushed red pepper & grated cheese |
$16.00 |
| Classics | |
| Eggplant Parmigiano Eggplant layered with mozzarella, sauce, grated cheese & baked |
$17.00 |
| Parmigiano Cutlets, seasoned, breaded, fried, baked with sauce & mozzarella |
|
| Milanese Pounded, seasoned, breaded, lightly fried, topped with arugula, grape tomato, lemon parmigiano dressing & lemon wedges |
|
| Piccata Scallopini Pounded, floured, sautéed in butter & oil with capers, stock, white wine, parsley & lemon slices |
|
| Marsala Pounded, floured, sauteed with oil, butter, button mushrooms, stock & marsala |
|
| Florentine Sauteed fresh spinach, garlic, white wine & lemon |
|
| Create Your Own Apizza | |
| Plain, Red Or White, No Mozzarella | |
| Apizza Additions | |
| Mozz., Amer., Jack, Goat Cheese | |
| Fresh Garlic, Honey, Truffle Oil | |
| Fresh Basil, Pesto, Capers, Lettuce | |
| Grana Padano Shredded Cheese | |
| Extra Virgin Olive Oil, Butter, Pistacchio | |
| Buffalo Sauce, BBQ Sauce, Lemon Parm | |
| Category of Toppings | |
| A Onions, Peppers, Mushrooms, Eggs, Cherry Peppers or Pineapple (Each) |
|
| B Broccoli, Spinach, Eggplant, Olives, Tuna Fish or Arugula (Each) |
|
| C Roast Peppers, Artichoke Hearts or Mashed Potato (Each) |
|
| D Meatballs, Salami, Pepperoni, Ham or Anchovies (Each) |
|
| E Bacon, Sausage, Ricotta, Burrata or Fresh Sliced Tomato (Each) |
|
| F Prosciutto, Fresh Mozzarella, or Crab (Each) |
|
| G Chicken, Rabe, Steak, Clams, Pre-Cooked Bacon, or Escarole and Beans (Each) |
|
| H Shrimp or Scallops- Full Only |
|
| I Vongola – Full Only |
|
| J Lobster – Full Only |
|
| Double Dough | |
| Specialty Apizza | |
| Mario’s White with crumbled goat cheese, red onion, crushed pistachio, honey & truffle oil |
|
| Giuseppinas White with fresh mozzarella, ricotta cheese, & fresh sliced prosciutto |
|
| Amalfi White with mozzarella, shrimp, roasted red pepper, artichoke, garlic & lemon parmesan |
|
| Queen Margherita Crushed plum tomato, fresh mozzarella, fresh basil & EVOO |
|
| Americano White; sliced tomato, oregano, basil, fresh mozzarella & pecorino |
|
| Western White; mashed potato, Monterrey jack and mozzarella cheese, bacon and grated pecorino |
|
| Tony Tolli White only; escarole and beans, mozzarella, pepperoni, greated pecorino & garlic |
|
| Dad’s White with tender whole baby clams, garlic, parsley pesto & mozzarella |
|
| Arugentine White; arugula, shrimp, mozzarella, lemon parm, chopped tomato, garlic & grana |
|
| Vongola White only; clam in shell, garlic, parsley pesto, chili flakes, grated pecorino and fresh basil |
|
| Italiano White, broccoli rabe, mozzarella, garlic, house made sausage & pecorino cheese |
|
| Philly White, steak, American and mozzarella cheese, sliced hot cherry pepper & garlic |
|
| Parisian White, mozzarella, fresh arugula, chopped tomato, lemon parm, prosciutto & grana |
|
| Tonino’s White, mozzarella, spinach, mushroom, olive, sausage, garlic, extra mozzarella & anchovies |
|
| Alex’s White, butter, lobster claw, knuckle & leg meat, parsley, garlic & breadcrumbs |
|
| Carmine’s White, mozzarella, chopped chicken, bacon & BBQ sauce |
|
| Deluxe Red sauce with mozzarella cheese, spinach and diced eggplant, topped with ricotta & pecorino cheeses & garlic |
|
| Casino Whole baby clams, peppers, parsley pesto, bacon with a splash of sauce & garlic |
|
| Florentine Pollo White; lemon parm base topped with diced chicken, mozzarella cheese, spinach, lemon parm & garlic |
|
| Florentine Gamberi White; lemon parm base topped with shrimp, spinach, pecorino, garlic & mozzarella |
|
| Breakfast White, scrambled eggs, bacon, mozzarella & American cheeses |
|
| B.L.Tolli White; bacon, lettuce, tomatoes and mayo with American & mozzarella cheeses |
|
| Supreme White pizza with chicken, bacon, spinach, red onions, mozzarella cheese, garlic & breadcrumbs |
|
| Tolli’s 10″ Personal Apizza | |
| Tolli’s 10″ Personal Apizza Topped with mozzarella or pecorino cheese |
$7.00 |
| Calzones & Stuffed Breads | |
| Calzone Served with side of sauce. One Size Only With ricotta & mozzarella cheeses. Fillings: Pepperoni*, Meatball*, Mushroom*, Salami*, Ham*, Spinach*, Broccoli*, Sausage* – $1 Each | Chicken or Rabe- $2 Each (2 max) |
$12.00 |
| Sub Menu | |
| Broccoli Rabe Sauteed with either sausage or chicken then toasted with provolone cheese |
$9.00 |
| Steak Bomb Thin sliced steak, sautéed mushrooms, onions, peppers & melted cheese |
$9.00 |
| Prosciutto Caprese Prosciutto, fresh mozzarella, tomato, EVOO, basil & pesto |
$9.00 |
| Italian Combo Genoa salami, ham, lettuce, tomato, dressing & cheese |
$9.00 |
| Italian Trio Add pepperoni to our combo, lettuce, tomato, dressing & cheese |
$9.00 |
| Trinity Meatball, sausage & mushrooms with sauce, melted cheese & pecorino cheese |
$9.00 |
| Tuna Melt Chunk light tuna, mayo, olives, diced red onions, sliced pepperoncini, lettuce & melted cheese |
$9.00 |
| Ham & Cheese Baked ham, lettuce, tomato, dressing & oregano |
$9.00 |
| Salami & Cheese Dilusso salami, lettuce, tomato, dressing & oregano |
$9.00 |
| Italian Veggie Roasted pepper, artichokes, lettuce, tomato, marinated eggplant & dressing |
$9.00 |
| Pepper Parmigiani Cooked peppers, pomodoro sauce, pecorino cheese & melted cheese |
$9.00 |
| Meatball Parmigiani Meatballs, pomodoro sauce, pecorino cheese & melted cheese |
$9.00 |
| Sausage Parmigiani Sausage, pomodoro sauce, pecorino cheese & melted cheese |
$9.00 |
| Eggplant Parmigiani Our skinless fried eggplant, pomodoro sauce, pecorino cheese & melted cheese |
$9.00 |
| Chicken Parmigiani Our fried Chicken cutlets, pomodoro sauce, pecorino cheese & melted cheese |
$9.00 |
| Veal Parmigiani Our fried veal cutlets, pomodoro sauce, pecorino cheese & melted cheese |
$9.00 |
| Kickin Chicken Chicken cutlets with buffalo sauce, Hot cherry peppers, ranch, lettuce, tomato & cheese |
$9.00 |
| New Yorker Thin steak, sautéed mushroom, onions & Hot cherry peppers with melted cheese |
$9.00 |
| Chicken Cutlet Deli Style Our Fried chicken Cutlets, mayo, lettuce, onion, tomato & American cheese |
$9.00 |
| Tolli’s Dessert Apizza | |
| Nutty Cannoli White Apizza, nutella, cannoli cream, crushed cannoli shell & chocolate chips |
$12.00 |
| Nutella Apizza White Apizza, Nutella spread, whipped cream, confectioners sugar & chocolate chips |
$10.00 |
| Smor Apizza Nutella base, marshmallow fluff, crushed graham crackers, chocolate sauce drizzle |
$11.00 |
| Dessert Selection | |
| Chocolate Cake | $6.50 |
| Lemon Cream Cake | $6.50 |
| Tres Lecche Cake | $6.50 |
| Tira Misu Cake | $6.50 |
| Cheesecake | |
| Fresh Filled Cannolis | $4.50 |
| Beverages | |
| Foxon Park Soda Free Refills |
$3.00 |
| Chocolate Milk | $3.00 |
| Orange Juice, Lemonade, Cranberry Juice | $3.00 |
| Whole Milk | $2.75 |
| Hot Beverages | |
| American Coffee | $2.50 |
| Assorted Teas | $3.00 |
| Espresso Single | $3.00 |
| Espresso Double | $5.00 |
| Cappuccino | $4.00 |
| Bottled Beer | |
| Oduls | |
| St. Pauli | |
| Guinness Extra Stout | |
| Bud Light | |
| Budweiser | |
| Michelob Ultra | |
| Heineken | |
| Amstel Light | |
| Stella Artois | |
| Corona Light | |
| Corona Extra | |
| Draft Beer | |
| Yuengling Light | |
| Coors Light | |
| Peroni | |
| Longtrail | |
| Shocktop | |
| Sam Adams Seasonal | |
| Rotating Tap Ask Server | |
| 2nd Rotating Tap Ask Server | |
| Lunch Specials | |
| (2) Jumbo Stuffed Cheese Shells With small salad, bread, & butter |
$5.00 |
| 10 Inch Mini Cheese Pizza Add one topping from category A |
$5.00 |
| Cup Of Soup & Small Salad With bread and butter |
$5.00 |
| One Manicotti With one meatball or 1 sausage, cheese, salad, & bread |
$5.00 |
| 8 Oz. Burger With lettuce, tomato, & chips |
$5.00 |
| Dinner Specials | |
| Monday – Monday Night Pasta Specials! | $10.00 |
| Our New Offerings | |
| Deconstructed Crab Stuffed Mushroom Pizza White: Apizza, creme fraiche, mozzarella, mushrooms, crab, garlic, parsley, pesto & panko |
|
| Escargot De Bourgogne White: Mozzarella, escargot, shallots, garlic, parsley, butter & panko |
|
| Lemon Garlic Shrimp & Grits White: Grits, mozzarella, shrimp, garlic, lemon parm, parsley, pre-cooked bacon, butter & a dash of cayenne |
|
| Oysters Rockefeller Apizza White: Mozzarella, spinach, shallots, garlic, Tabasco, oysters, bacon, pecorino & parsley panko |
|
| Fresh Mozzarella In Carozza Alla Romano White: Fresh mozzarella, chopped tomato, garlic, capers, lemon parm anchovies, parsley & panko |
|
| Carbonara Bucatini White: Bucatini pasta tossed with egg ricotta, parsley, cracked black pepper, mozzarella, pecorino cheese & bacon |
|
| Truffle & Truffle Apizza White: Mozzarella, gorgonzola, chopped walnuts, mushrooms, truffle shavings, garlic & truffle oil |
|
| Appetizers | |
| Stuffed Mushrooms With Meat And Herb Priced per piece. We can make either meat and herb stuffed mushrooms |
|
| Stuffed Mushrooms With Cream Cheese And Crab Or we can make cream cheese and crab with crumb coating |
|
| Stuffed Tomatoes Priced per piece. Our stuffed tomatoes can be done with bread and meat orur stuffed tomatoes can be done with bread and meat or cheese and vegetables. All priced accordingl cheese and vegetables. All priced accordingly. Small Tray: (25 pcs. approximate) | Large (50 pcs. approximate) |
|
| Stuffed Peppers Priced per piece. We can make them meat stuffed with bread and sauce or sauce and rice filling or no sauce with herbs, apples, grapes, garlic and bread. Our Italian hometown version, very different but very tasty. Small: (25 pcs. approximate) | Large: (serves 50 pcs. approximate) |
|
| Wings (Jumbo) Buffalo wings, teriyaki wings or BBQ |
|
| Tolli’s Rosemary Roasted Potato Potato quartered, seasoned with fresh rosemary, salt, pepper, olive oil, garlic, parsley & roasted in oven till crisp |
|
| Broccoli Rabe & Sausage Or Grilled Chicken Garlic & rabe sauteed then seasoned with E.V.O.O., salt, pepper flakes, then finished with either sausage or chicken & a touch of stock. Small: (serves 8-10) | Large: (serves 16-20) |
|
| Tolli’s Baked Meatballs Our beef meatballs baked then prepared with pomodoro sauce |
|
| Salads | |
| Garden Salad Romaine & greens tossed with roma tomato, cucumber, red onion & your choice of dressing on the side |
|
| Caesar Salad Romaine together with crostini croutons & shaved grana padana cheese with our housemade Caesar dressing served on the side |
|
| Chicken Caesar Salad Grilled, sliced chicken breast atop of our traditional Caesar salad with croutons & grana padana cheese & Caesar dressing |
|
| Italian Antipasto Grande (Old School) Imported prosciutto di parma, Genoa salami, imported ham, mortadella, sharp provolone, tuna, roasted pepper, artichoke hearts, assorted olives, fresh mozzarella, sardines & garnished with deluxe giardiniera on romaine greens |
|
| Cold Cut Platters Roast beef, baked ham, Genoa salami, turkey, American cheese, provolone cheese, all served on a bed of Romaine lettuce |
|
| Grilled Vegetables Grilled, colored peppers, onions, squash, portobello mushroom and eggplant. Seasoned and dressed with herbs & balsamic glaze |
|
| Pasta | |
| Cannelloni Di Tolli (Carne) Our egg noodle filled & rolled with seasoned cooked chopped beef, cheese & bechamel sauce inside & pomodoro sauce on top. Small Tray: 12 pcs. | Large Tray: 21 pcs. |
$3.95 |
| Cannelloni Di Tolli (Vegetable) Our egg noodle filled & rolled with seasoned & cooked spinach, diced sauteed tomato & ricotta then baked with bechamel sauce. Very Different! Small Tray: 12 pcs. | Large Tray: 21 pcs. |
$3.45 |
| Penne Or Rigatoni Al Vodka Traditional vodka sauce made with diced onion, oil, vodka flambe, addition of sauce (pomodoro) & cream. Finished with pecorino & basil mixed with pasta, garnished with parsley |
|
| Ravioli Di Pomodoro Ravioli with ricotta blended cheese filling, cooked off & topped with our pomodoro sauce & grated pecorino cheese |
|
| Cavatelli “Regular Broccoli” & Garlic With Olive Oil Sauteed garlic, E.V.O.O., pepper flakes & broccoli tossed together with cavatelli, a little pasta water, fresh extra virgin olive oil & grated pecorino |
|
| Potato Gnocchi & Fresh Mozzarella Potato gnocchi cooked & tossed with our pomodoro sauce, diced fresh liuzzi mozzarella cheese, fresh basil chiffonade & pecorino |
|
| Tolli’s Lasagna (Meat) Four layers of our own made egg pasta with three layers of ricotta cheese mixture of pecorino, eggs, parsley, black pepper, our housemade sliced meatballs, our house sauce, mozzarella and more pecorino cheese. Specialty Since 1954! |
|
| Tolli’s Lasagna (Vegetable) The same pasta and procedure as meat except we use marinara sauce and the three layers are spinach, sliced roma tomato & broccoli all with a ricotta, pecorino, egg, mozzarella blend topped with marinara sauce baked till perfect |
|
| Penne Rigate Pomodoro Our housemade pomodoro sauce tossed with penne pasta, parsley, basil & pecorino cheese |
|
| Baked Penne With Ricotta Our housemade pomodoro sauce blended together with ricotta & pecorino cheese, egg, parsley, penne pasta, mozzarella & baked |
|
| Jumbo Stuffed Shells Jumbo shells filled with cheese blend topped with our house sauce and baked off. Finished with grated pecorino & parsley. Small Tray: 18 pcs. | Large Tray: 36 pcs. |
$1.95 |
| Manicotti Di Tolli Our egg noodle pasta filled with ricotta, pecorino, mozzarella, black pepper, parsley, egg & milk blended then filled, rolled & baked with house sauce. Small Tray: 12 pcs. | Large Tray: 21 pcs. |
$3.25 |
| Baked | |
| Elbow Macaroni & Cheese Cheddar Jack, provolone & pecorino cheese & heavy cream with cooked elbow pasta (Italian version of kids meal!) |
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| Baked Panko Crusted Mac & Cheese With Lobster Meat | |
| Eggplant Parmigiano Our own made eggplant cutlets (skinless) floured, egg dipped & fried layers with our house pomodoro sauce, mozzarella & pecorino cheese. Four layers of eggplant & three of cheeses & sauce baked off |
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| Eggplant Rollatini Our own made eggplant filled with a seasoned ricotta mixture of egg, cheese, spices & parsley with mozzarella then rolled & baked with our house sauce |
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| Sausage & Peppers With Onions Our own made sausage links baked off & sliced then we use green, red & yellow peppers with onions sauteed then mixed together with a splash of house sauce |
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| Roasted Pork Roll We take a whole boneless Boston butt, cut it open, season it, roll it & bake. When done it is sliced & served with oven roasted potato, peas & caramelized onions. 3 people to a pound approximate |
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| Roasted Porketta Start with boneless pork leg, seasoned with fresh dill, rosemary, black pepper, salt & garlic. Roasted till crispy. Sold Whole. 3 people to a pound approximate |
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| Chicken | |
| Veal Parmigiano 4 oz. pounded veal, floured, egg dipped, seasoned crumb coated then fried. Then we layer with sauce, mozzarella, pecorino romano cheese & herbs then baked. Small: (serves 8-10) | Large: (serves 16-20) |
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| Chicken Parmigiano Chicken cutlets pounded then floured, egg dipped, seasoned crumb coated then fried. Then we layer cutlets in our house sauce topped with pecorino & mozzarella cheeses then baked |
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| Chicken Francese Chicken cutlets floured & egg washed, sauteed then finished with lemon, white wine & butter sauce |
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| Chicken Piccata Chicken cutlets floured, sauteed with butter, capers, white wine, lemon slices & garnished with parsley |
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| Chicken Al Forno (Leg & Thigh) Oven roasted chicken on the bone with skin on together with onions, seasoning, potatoes & peas finished with rosemary & chicken stock |
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| Chicken Marsala Chicken cutlets, floured, sauteed with white button mushrooms, marsala wine, butter & chicken stock. (No cream) |
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| Seafood | |
| Tilapia Francese Tilapia filets seasoned, floured, egg washed, sauteed then finished with a lemon white wine butter sauce |
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| Scrod Oreganato Filets of scrod, seasoned with salt, pepper, pepper flakes, oregano, sliced olives, crushed plum tomato, white wine, parsley & olive oil. Then baked |
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| Salmon Lemon & Thyme Fresh filet of salmon lightly seasoned with salt, pepper, fresh thyme, slices of fresh lemons, butter & white wine. Simple but good |
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| Striped Bass Rosemary & Mushrooms Filets seasoned with salt, pepper, mushrooms lightly sauteed with rosemary then poured over fish, drizzled with wine and baked off |
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| Sole Florentine Sole lightly seasoned, dressed with garlic, white wine atop baby spinach and topped with lemon slices and fresh parsley |
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| Baked Stuffed Filet Of Sole Filets seasoned then topped with a stuffing blend of garlic, herbs, spinach, butter, shrimp & breading then rolled and topped with cracker crumble |
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| Grilled Calamari Fagioli & Arugula Marinated tube and tentacle of calamari grilled, cut and dressed with cannellini beans, garlic, olive oil, fresh lemon, pepper flakes, zest, tomato vinaigrette & fresh parsley over arugula greens |
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| Sauces & Such | |
| Tolli’s Pomodoro Sauce | |
| Tolli’s Vodka Sauce | |
| Tolli’s Baked Bread | |
| Bleu Cheese Dressing/Dip | |
| Celery Sticks | |
| Broccoli & Garlic Salt & Pepper Broccoli florets, blanched and sauteed with garlic, salt, pepper flakes and olive oil that’s all |
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| Green Bean Almondine Green beans blanched then sauteed with sliced almonds and a little minced shallot, finished with olive oil |
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| Herbed Rice Pilaf Prepared the traditional way with an Italian touch |
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| Tolli’s Marinara Sauce | |
| Tolli’s Bolognese | |
| Hard Rolls | |
| Buffalo, Teriyaki Or BBQ Sauce | |
| Tomato Vinaigrette Dressing | |
| Desserts | |
| House Filled Canollis Chocolate chip dipped ends, filled with our own ricotta filling |
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| Desserts | Whole Cakes | |
| Chocolate | $40.00 |
| Carrot | $45.00 |
| Cheesecake N.Y. Style | Peanut Butter | Pumpkin | Nutella |
$50.00 |
| Ricotta Cheesecake Grand Marnier soaked raisins & ricotta |
$50.00 |
| Tiramisu Rectangular |
$45.00 |
| Tres Lech | $45.00 |
| Baked Fudgey Brownies Call for pricing |
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| Gourmet Jumbo Cookies Call for pricing |
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| Fresh Baked Italian Biscotti | $15.00 |
| Our Own Baked Jumbo Braided Breads | |
| Our Mini Round Baked Focaccias | |
| Extras | |
| Rent A Stand | $2.00 |
| Buy A Stand | $5.00 |
| Sternos | $1.50 |
| Deep Aluminum Water Pans | $1.25 |
| Paper Plates | $4.00 |
| 2 Ply Dinner Napkins | $8.00 |
| Medium Weight Utensils Plastic / Clear. Forks (dozen) will quote. Knives (dozen) will quote. Spoons (dozen) will quote |
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| Clear Serving Utensils Per pair. Will quote |
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| Bags Of Ice | |
| 2 Litre Foxon Park Soda | $3.78 |
| Foam Cups (Per 25) 12 Oz. Will quote |
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Reviews
Chrissie Le
Great pizza, not much of a flop, good under carriage, generous toppings. The service was friendly. They were busy, a little slow but the pizza was a hit.
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Kathy Morin
Gave us the wrong order the first time. Very little tuna on the sub. Dry. Only place open. My daughter ordered chicken cutlet sub. Terrible. Where’s the meat?
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Joe Daniello
Had my mother’s birthday party there, a total of 11 people. We all enjoyed our meals and the service. As such, we had a great time. The price was reasonable, too.
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Gerry S
The portions were large and tasty. The cannoli was crisp and fresh. Our waitress was helpful and friendly.
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Martha Sciarra
I am along time customer and I have not been happy with your food the last few times. We had pizza it was wrong the last few times subs. The first time we had ro wait for it to be pick up and deliver so it 2 hours waiting. Then this time meatballs where dry hardly no sauce on it cheese off and stuck on the paper and lightly bake means not alot and it was burnt. The steak boom was not right at all steak tomato and mayo . Not what we.order. So why should we have to paid for it and not To . happy
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jackeline ortiz
I haven’t been here in a while but we went back yesterday and im doing this review bc i want to Thank Crystal. She wasn’t our waitress but she went above and beyond, she made sure we were good with drinks and made sure we were satisfied with the food she was very attentive not just with us but with everyone(we didn’t get the same treatment from the other girl that was serving us). Thank you so much Crystal.
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kt taylor
It’s hit or miss for price …. But this time had to post it took over 45 mins to be delivered. the delivery guy said pizza got squished so he came back with large after waiting over and hour….. some of the slices burnt to the point we just ate the top off not the crust you could taste the burn flavor…. Called and they were only willing to give credit for wings that were saturated in oil as picture shown oil was leaking out of container onto everything but credit had to be used within three days … that’s poor customer service will not be spending my money there again.cheaper pizza option near by with better food and service
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Eric Montes
I’ve used them twice, and twice they messed up. A while back I ordered a pie and didn’t receive it. I called them two hours later and they were like “what pizza?” Today I ordered a pie what should have been half meatball/half plain. I got home and it was an onion pie. Somebody owes me twenty bucks.
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Dolores Colon
Went on a Tuesday 4for a 1 pm lunch. Not crowded & service was attentive & eager to please. I has a very delicious (sauce) manicotti w 2 meatballs, a decent house salad & what seemed like a half loaf of warm, sliced Italian bread (& butter) all for $6.00 plus tax. I tipped generously & happily.
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Wai01
Using the Slice app, I ordered a large pepperoni and bacon pie, a medium “Queen Margherita”, a small cheese pizza and one pepperoni, sausage and mushroom calzone. All of them had great taste. I will order from them again. We paid a total $63 with tip.
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