Based on 160 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1803 Crowne Commons Way Suite A-3, Johns Island, SC 29455
Phone: (843) 212-7893
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Nick B
I walked in and the first thing I noticed was an older couple(which turned out to be the owners) speaking Italian to each other. I knew right then and there this place was going to be good. The chicken parm was AMAZING. The kitchen is open layout and you can see they keep everything clean. As someone who grew up in New Jersey / New York, I can say this place is a gem down here in South Carolina to check out!
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Randall Hankins
I came in, one couple already seated and dinning. I order a personal pizza. Sat here 25+ minutes and the pizzza has yet to made or anyone back there to make it. After realizing I been sitting here for 30 minutes, then proceeded to ask about the pizza. Did not receive the ticket to make the pizza in the first place. Poor service if you are eating alone.
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Julia Morrison
Food was good, but the service completely sucked. Our waiter talked to a larger table/ family and gave him his life story. And totally ignored his other tables. There was a nice waitress behind the bar and I just paid my bill through her. I was really looking forward to a good dinner and good service. All I got was good food. I won’t be going back.
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greg hart
Their personal Pizza to go (12 inch) was OUTSTANDING! Very Italian style. I am Italian and From New York City and this is as good as it gets!
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Elijah Fletcher
We were absolutely stunned at how good everything was. My friend had the Penne Ala Vodka and the house made sauce and noodles were so fresh and delicious. I had their “New Yorker” shaved steak sandwich. The bread was amazing. It is made every morning in house. The fresh mozzarella, vegetables and steak were absolutely top! I highly recommend this place and hope you get to to meet the owners like I did. They were so nice and you can tell this is a multi generation operation by every detail. Our waitress was also awesome. Thank you Tollis! I’ll be back for dinner soon.
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John Bohr
The food was great. I’m glad we didn’t leave after the slow start. We didn’t have to wait for a table, yay! However, a table seated after us received water, water for their dog, and a drink order prior to any server interaction for us. Once our server began interaction she was fantastic!
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Ajit Deshmukh
Here on vacation in Kiawah Is., and arriving at this restaurant with no major expectations, we were blown away by the quality of this place. Amazingly fresh ingredients, super polite service, and fantastic food! There wasn’t a thing we could complain about. Pizzas that were bursting w flavor so good, it rivaled NYC. Pastas al dente w perfect sauces. Salads were so fresh too. Thanks a ton for making our vacation even better!
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Harry Ketchel
One of my favorite Italian restaurants in chs. This guy is legit. The chef owner is from up North and can throw down in the kitchen. The chicken parm is amazing, the penne ala vodka is fuggahedaboutit good! Also must try is the garlic knots. You won’t regret enjoying this fantastic food.
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Karrie Lykins
I think I’m being extremely generous with the 2 stars because the appetizer of cheese bread was good. The rest of the meal was tasteless and pasty. I had the pesto gnocchi. They said the gnocchi was made there. It was like eating puffy, tasteless mush. It was so bad that I tried to ask the server for salt, pepper and Parmesan (not real parm but in the shaker) cheese to improve the taste. We waited a long time for her to come back (she did seem busy) so I got up and got it myself. But I had to wait even more for the salt and even longer for her to bring back some water. My drink sounded delicious but it was too strong (usually not a problem for some) so I asked her to top it off with some pineapple juice. She did bring it. Took a while but it did get to me. Maybe the bar was busy?). She never asked how the meal was or if we enjoyed it. I asked for the bill and found out she charged me for the extra pineapple juice, which was ridiculous. I have NO idea why this place has such good reviews. I hate Olive Garden and even that would have tasted better.
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Robert Hanlon
As a pizza tour guide from NYC I can attest that this is good pizza. New Hqven pizza in South Carolina, cooked to perfection. This is a must stop if you’re craving pizza and in the area. I made the short drive to visit here while staying in Kiawah. @bobspizzatour
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