Enjoy panoramic views of Jack Nicklaus’ Turtle Point Golf Course from the comfort of Tomasso Restaurant. Choose from Chef Derick Wade’s Italian-inspired menu, influenced by locally-sourced ingredients and featuring homemade pastas, local seafood, and traditionally-inspired Italian recipes. Indulge from our extensive list of Italian and New World wines, thoughtfully crafted cocktails, and complete you visit with our house-made limoncello. Buon Appetito! Reservations accepted. Resort Casual.
Based on 158 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Turtle Point Ln, Kiawah Island, SC 29455
Phone: (843) 266-4070
Website: https://kiawahresort.com/dining/tomasso-at-turtle-point/
Hours
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–9 PM |
| Saturday |
11:30 AM–9 PM |
| Sunday |
11:30 AM–9 PM |
| Monday |
11:30 AM–9 PM |
| Tuesday |
11:30 AM–9 PM |
Photo Gallery
Reviews
Brent Dixon
Herbert is a great host
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Danielle DuValle
Tomasso hosted a private event for the DBIA conference. The service was excellent, the view was beautiful and the food was delicious. The filet mignon was very tender followed by a dessert plate that was yummy. Excellent food!
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Preston Jenkins
Sitting on the patio (on cooler days) is no doubt amazing and makes up for some of the shortcomings of the menu. It can can very busy and the restaurant is surprisingly large. It feels a little hectic and mashed together. I’ve been a few times and haven’t yet found a dish I’d consider memorable. Realize it’s resort prices so that’s fine – but it’s Italian food – there should be some knockout dishes on the menu. Desserts have always been amazing though!
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David Evans
Great place to stop by and have some BBQ. The brisket was good, but man the pulled pork my wife got was out of this world. Kid friendly with coloring menus and SUPER fast turn around on their food.
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Barbara Westgate
What a great find! Sweet potato gnocchi…yum! Everything our group ordered was a great recommendation and delicious. Passion fruit panna cotta looked like egg yolks and melted in your mouth…thanks Cher…excellent recommendations! I’ll be back!
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Chris Dalambakis
Outstanding Experience!
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Pez Padrino
Food was delicious but very expensive.
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James Moneyhun
The service was good but the food was bland. A couple of us were dumping red pepper flakes on our food to just give it some flavor. I heard later from others that the ribeye was good.
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Ken Mercer
The filet,cooked medium rare on bed of asparagus, red potatoes, and oyster mushrooms is one of the best meals I’ve ever had. Chef Derick Wade is an artist in kitchen. Every meal we have eaten here is wonderful.
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Fred
Best pizza ever! Not cheap but worth it. Beautiful dining area and bar
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