Tomasso Trattoria & Enoteca Menu – Southborough, MA

Type : Italian restaurant

Location : Southborough, MA

Italian fine dining featuring locally sourced ingredients & an extensive wine list. Based on 403 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tomasso Trattoria & Enoteca 01772

Address:
The Crossings, 154 Turnpike Rd, Southborough, MA 01772

Phone: (508) 481-8484

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–9:30 PM
Saturday 5–9:30 PM
Sunday Closed

Menu

Pizza
Margherita
pomodoro sauce, fresh mozzarella, grana, fresh basil
$16.00
Funghi
garlic oil, roasted mushrooms, Fontina, ricotta, grana, truffle oil, arugula
$20.00
Soppressata
spicy salami, pickled jalapenos, chili flake, tomato sauce, fresh mozzarella
$19.00
Cheese
pomodoro, fontina, grana
$17.00
Emilia
garlic oil, pistachio, fresh mozzarella, fontina, grana, honey, truffle oil
$21.00
Carne
pomodoro, crumbed fennel & garlic sausage, polpette, pancetta, soppressatta, ricotta, grana
$21.00
Appetizers and Salads
Meat & Cheese Plate
assorted cured meats, cheeses & accompaniments
$22.00
Caprino
mixed greens, goat cheese, candied walnuts, red & golden beets, sherry vinaigrette
$17.00
Polpette
beef & pork meatballs, pomodoro sauce, basil pesto
$15.00
Arancini
fried risotto balls, accompanying sauce
$15.00
Verde
arugula, pickled shallots, Pecorino Toscano cheese, lemon-thyme vinaigrette
$15.00
Caesar
Romaine, croutons, white anchovies, pecorino cheese, caesar dressing
$15.00
Mista
mixed greens, red onion, cucumber, cherry tomato, lemon thyme vinaigrette
$16.00
Pasta
Primi Bolognese
ragu of meats, tomato & red wine, tagliatelle pasta
$20.00
Primi Pesto
trombette pasta, basil pesto, pine nuts
$19.00
Primi Broken Lasagna
polpette, crumbled sausage, ricotta, granna, pasta sheets
$19.00
Entree Carbonara
pancetta & onion, fresh egg, pecorino ramano, spaghetti
$29.00
Entree Broken Lasagna
polpette, crumbled sausage, ricotta, granna, pasta sheets
$30.00
Entree Bolognese
ragu of meats, tomato & red wine, tagliatelle pasta
$29.00
Primi Carbonara
pancetta & onion, fresh egg, pecorino ramano, spaghetti
$19.00
Entree Pomodoro
choice of pasta, pomodoro sauce, parsley
$26.00
Entree Pesto
trombette pasta, basil pesto, pine nuts
$28.00
Risotto
saffron, grana, pecorino ramano, micro greens
$19.00
Primi Pomodoro
choice of pasta, pomodoro sauce, parsley
$16.00
Entrees
Chicken Parmigiana
breaded chicken, pomodoro, mozzarella, tagliatelle pasta
$27.00
Steak
grilled flat iron, pan roasted fingerling potato, green beans
$33.00
Chicken Marsala
Chicken, mushrooms, marsala wine sauce, speghetti
$29.00
Eggplant Parmigiana
breaded eggplant, pomodoro, mozzarella, tagliatelle pasta
$23.00
Salmon
grilled skin on, pan roasted fingerling potato, spinach, tzatziki
$33.00
Scampi
Shrimp, garlic, tomato, white wine butter sauce, basil, chili, lemon zest, trenette pasta
$34.00
Tuscan Chickan
chicken, spinach, tomatoes, cream sauce, speghetti
$29.00
Sides
Beets
pan roasted red and golden beets, pancetta & onion, parsley, evoo
$10.00
Spinach
garlic, golden raisins, pine nuts, evoo
$10.00
French Fries
house cut fries, rosemary, sage, grana
$10.00
Children’s Menu
Pasta With Sauce
spaghetti with pomodoro sauce
$12.00
Cheese Pizza
pomodoro sauce, fontina and grana cheeses
$16.00
Chicken Parmigiana
breaded chicken, fried, pomodoro, mozzarella, served with house cut fries
$17.00
Pasta With Butter
spaghetti with butter
$12.00
Grilled Chicken
Grilled chicken served with house cut fries
$14.00
Meatballs
2 meatballs in pomodoro sauce
$9.00
Dessert
Tiramisu
layers of ladyfinger cookies, espresso-rum syrup, mascarpone cream, dark chocolate
$12.00
Flourless Chocolate Cake
flourless chocolate cake, amarena cherries, whipped cream
$10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michelle Silverman
I have been waiting for years to try this restaurant. The food was decent. An interestingly different way to cook traditional foods. I’m still confused about watching my meal and my friends sitting under the heat lamps and asking the waiters is that our food? my conversation went on way too long because it WAS our food and one waiter said it’s ok the heat lamps are keeping it warm..well I don’t understand why it was 2 servers then 4 watching the once very hot food plated under the lamps OF course it was cold. I even saw one clean the edge of the plate. I lost my appetite. the pasta was cold and the small blob of mozzarella was hard on the chicken parm. It wasn’t busy we were probably the last guests of the evening on a Monday nite. Lol I asked the server when he finally brought it to us what were you all doing?. praying on it!?! He just looked confused. But he was nice to us. It’s so disappointing to go somewhere to be excited to eat something special and think why spend so much money. Lol gheezzzz . I wrote this bc I got asked to make a review and it reminded me so I did.

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Lisa Z
Absolutely incredible food, family and dining experience. The owners are the sweetest, kindest people and the manager, Lauren, is a true Saint that will go out of her way to help. The food is 100% freshly made and delicious. The risotto has mushrooms that are foraged locally! Pasta, all rolls/breads/dough made daily. I will be returning very soon and can’t wait!

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Lisa Alkova
Service was good, my Verde salad was average. Charging $12 for 3 shrimps is too much. Either lower the price or add a couple more shrimps. Bread wasn’t warm. I don’t think I’ll ever come back

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Dave Lemoine
Say at the bar on the early side. Service was ok but not stupendous. Our food selections were outstanding and the wines delicious. The staff is courteous and friendly. We will be back soon.

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marilyn masaitis
First, this restaurant is like eating in a cafeteria (extremely loud) as there is nothing to absorb sound. I much prefer quiet surrounding when I am eating. We were there for 1 hour to get a panini as the kitchen had only 2 employees preparing the food. The water glasses are about 5 ounces, the water was room temperature on a warm day. I had to ask for ice for our waters. The waitress never asked if we needed a refill on the water. I noticed that the table next to us had a cold bottle of water so it is available.

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Dawn Voyta-Petersen
The food was ok but not worth the prices. The service was poor at best with little attention paid to water and drink refills. Maybe it was because it was a holiday weekend but it doesn’t rate a visit back based on tonight’s experience.

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Michael Martin
Overpriced average food in a nice setting. Got a $20 Eggplant Parmesan for takeout. The eggplant was a small single slice of eggplant. They should be embarrassed to serve this. The photo does not do it justice. It was 3″x4″ (the size of a slice of spam). I hardly ever complain but I honestly feel insulted.

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RM Cerv
We went for Mother’s Day brunch. They usually do not serve brunch. Two of my party had the spaghetti carbonara with was very rich with prosciutto and eggs.

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David Nowell
Really great service really good food nice pace

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Charles Y
Went for a birthday party in their private function room, everything was wonderful!! Delicious foods, perfect cocktails, and great service (shout out to Kate)!!!

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