Intimate, family-run outfit with booth & bar seating & a classic menu of steaks, seafood & pasta. Based on 994 reviews, the restaurant has received a rating of 4.0 stars. Price $$$
✔️ Dine-in ✔️ Takeout
Address:
110 Eisenhower Dr, Savannah, GA 31406
Phone: (912) 691-8748
Website: http://tonisteakhouse.com/
Hours
| Sunday | 4:30–10 PM |
| Monday
(Labor Day)
|
4:30–10 PM
Hours might differ
|
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Menu
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Photo Gallery
Reviews
J
Perfect service!
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Rebecca Herrin
Food was good, service was good and atmosphere was good. I was there a little early because I had a show to go to after so it was very quiet. I was the only one in the restaurant. I ate at the bar. It was a little awkward because there were a lot of servers standing around not doing anything. But I enjoyed the prime ribeye steak and loaded baked potato. The broccoli was a little overcooked. I wish they had some bread to go with the meal. The wine was good. Just a note, I think they should put a folded napkin under the plate when people eat at the bar. My plate was sliding around a lot and it was a little hard to cut the meat. No real complaints and I’d recommend this place.
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Altheia Brown
It was my husband’s birthday and also his first time eating here. He had the dry aged new york strip and I had lamb chops.
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Heather Infantas
Server was sweet but we didn’t even know they offered bread service until we saw another table get bread and we asked another server if we could get some—-that server, on the other hand, was clearly annoyed to have to even talk to a table that wasn’t hers. Salmon was a little dry but very flavorful, brussels sprouts were really good but the chicken parm pasta was gross. The pasta was lukewarm, the sauce tasted like tomato paste and the cheese wasn’t melted. The drink I got was really good though! Overall, we won’t be back.
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Matthew Randolph
Maybe we went on an off night according to reviews. However not sure we will ever try again. Oysters Rockefeller were not even edible. Dry horribly cooked with the only flavor of burnt something. Service sub par at best. Sever was friendly but non existent. Veal was cold and mush. We only ate 1 oyster and sever came and took the food from the table without even asking how it was. Probably cause he knew the response. For the price of this restaurant there are much better options in Savannah. Sorry but 2 star from me. We had to go to the bar to pay with no server coming back to our table. I will say the bread and salad were definitely the highlight of the meal.
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Anthony Dixon
I visited this place during my first visit to Savannah. This is a restaurant with a very small dining room and very intimate feel towards it. My server, Mateo (receipt says/tall slim guy), greeted me immediately as I came through the door and seated me. I was given bread and water and ordered the Pasta Chicken Alfredo. This was the absolute best I ever had! The noodles were soft, chicken to pasta ratio was excellent. Buttery sauce! The portion size was huge and I was very impressed. I could not eat it all. When I say it was piping hot, I mean it. This was Italian at its finest. If I lived in Savannah I would be visiting for that dish alone, at least one or twice a week. I will definitely visit when I come back and try some of the other offerings. Kudos for a wonderful meal and dining experience.
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Daphne Coffee-Roberts
This was my first time visiting Toni’s and I was surprised to see it was so small inside! That was fine with me because they left room to give attention to the FOOD! Everything was great! Great portions and flavor. (I forgot to take pics of my grouper meal…I just dove right in!)
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Robin Medellin
Absolutely delicious. I’m really picky about my fried green tomatoes & they were outstanding. The Alfredo was also great. The asparagus was perfectly crunchy. My husband ordered the dry aged ribeye, cooked rare, and it was a perfect rare & tasty. Ask for Abigail! She’s such a wonderful, kind hearted server.
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Lola Mens
So yesterday my cousin had her dinner party at Toni’s and I must say I was highly disappointed. I normally order to go and the service is normally top tier , this was my first time actually dining in and I won’t ever do that again. Got starters my aunt made the reservation for 8:30 pm we weren’t seated until 9:30. Once we were seated no one even asked us if we wanted to place a drink order. Our server was a really sweet girl though but she definitely needs more training on multitasking. We did not place our drink order until 10:15 then our food order at 10:30. Then they automatically added a $15 tip to my bill . If you are a timely person I don’t recommend!!
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Pepe Lepu
Pricy but Great steaks. You get what you pay for when it comes to the meat. These cooks know their meat terms. Every bite is juicy seasoned and tender. Desserts are also yummy and surprisingly not boring to eat. Excellent Service. Servers checked after every plate and diligent. The calamary I had however had no seasoning, a disappointment because I could tell it was cooked fresh. Call for reservations as this place is almost always busy. Will come again.
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