Toni Steakhouse Menu – Savannah, GA

Type : Steak house

Location : Savannah, GA

Intimate, family-run outfit with booth & bar seating & a classic menu of steaks, seafood & pasta. Based on 994 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Toni Steakhouse 31406

Address:
110 Eisenhower Dr, Savannah, GA 31406

Phone: (912) 691-8748

Website: http://tonisteakhouse.com/

Hours

Sunday 4:30–10 PM
Monday

(Labor Day)
4:30–10 PM

Hours might differ
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM

Menu

Appetizers
Grilled Bacon
Crispy thick cut bacon, chargrilled with a maple bourbon glaze.
$14.99
Provolleta
Aged provolone, topped with extra virgin olive oil, oregano and diced tomatoes.
$11.99
Crab Cake
Crab cake made with lump crab meat and claws, finished with picante aioli sauce.
$15.99
Fried Green Tomatoes
Slices of green tomato, lightly battered and fried, served with a spicy remoulade sauce.
$11.99
Calamari
Battered and fried golden brown, served with lemon and marinara sauce.
$12.99
Oyster Rockefeller
Six baked half-shell oysters topped with spinach, butter sauce and bread crumbs.
$14.99
Grilled Shrimp
Six jumbo shrimps, grilled, served with lemon basil sauce.
$14.99
Soup Of The Day
Homemade soup, changes daily.
$7.99
Salads
Iceberg Wedge
Iceberg lettuce, cherry tomatoes, topped with applewood bacon, blue cheese, and scallions.
$8.99
Greek Salad
Fresh lettuce, tomatoes, scallions, topped with feta cheese and black olives, Served with choice of dressing.
$8.99
Caesar Salad
Romaine lettuce, mixed with Caesar dressing, topped with croutons and cheese.
$8.99
Italian Salad
Cucumbers, tomatoes, peppers, and scallions. Topped with Pecorino cheese and pine nuts. Served with choice of dressing.
$8.99
Grilled Chicken Salad
Char-grilled chicken breast finished on top of a freshly made Caesar salad.
$18.99
Steak Salad
6 oz. Char grilled New York Strip steak, spring greens, cherry tomatoes, and red onion. Topped with blue cheese served with choice of dressing.
$24.99
Steaks
Toni Signature Steak 10 Oz
Double cut of beef tenderloin, topped with sautéed bell peppers and garlic.
$41.99
Dry Aged Ribeye Steak 14 Oz
Exquisite marbling, along with dry aging, produces exceptionally juicy, rich and bold flavor.
$46.99
Dry Aged New York Strip 12 Oz
Classic prime cut, dry aged, produces tender, rich and concentrated beef flavor.
$41.99
Filet 8 Oz
Most tender cut of beef.
$40.99
Ribeye 14 Oz
Cut fresh from the rib loin. Exceptionally juicy, tender and flavorful.
$37.99
Tomahawk Ribeye 48 Oz
Bone-in Ribeye. The bone-in cut enhances the flavor and texture of the beef. Great for sharing. Served with four sides.
$119.99
Bone-In Ribeye 32 Oz
Bone-in Ribeye. The bone-in cute enhances the flavor and texture of the beef. Served with four sides.
$77.99
New York Strip 12 0z
Classic cut, rich and flavorful, slightly firm.
$34.99
Chateaubriand 18 Oz
Center cut of beef tenderloin grilled, then topped with mushroom cause. Served with four sides.
$84.99
Entrees
Steak Burger
Burger grinder in house from prime steak cuts, served on a grilled bun, with lettuce, onion and tomatoes. Add cheddar, bacon or swiss for an additional fee. Served with one side of your choice.
$17.99
Pork Chops
Two center cut pork chops, marinated and chargrilled.
$24.99
Lamb Chops
Rack of lamb chops, marinated and char grilled. The chops are the lambs most tender cut.
$33.99
Grilled Chicken Breast
All natural, cage free, organic, chicken breast, infused with rosemary, garlic, and chargrilled.
$21.99
Veal Scallopini Piccata
Tenderized veal slices cooked in lemon, white wine, garlic and caper sauce.
$31.99
Vienna Schnitzel
Choice of pork or veal, the cutlets are lightly breaded and pan fried. The pork is (24.99)
$31.99
Seafood
Fried Shrimp
Jumbo shrimp, lightly breaded and fried golden brown.
$24.99
Grilled Shrimp
Jumbo shrimp, chargrilled, served with lemon basil sauce.
$24.99
Grilled Salmon
Wild Salmon, naturally rich, marinated and char grilled, served with lemon basil sauce.
$28.99
Pasta
Chicken Parmigiana
Chicken cutlets, topped with cheese and marinara sauce.
$21.99
Veal Parmigiana
Veal cutlets, topped with cheese and marinara sauce.
$26.99
Pasta Chicken Alfredo
Steaming plate of pasta with chicken in homemade Alfredo sauce, topped with a sprinkle of cheese.
$21.99
Pasta Shrimp Alfredo
Steaming plate of pasta with shrimp in homemade Alfredo sauce, topped with a sprinkle of cheese.
$24.99
Kids Menu
Chicken Tenders
Lightly breaded chicken tenders, fried golden brown.
$12.99
Kids Burger
quarter pound burger, served on a grilled bun with lettuce, red onion, and tomatoes. Add, swiss, cheddar, or bacon for an additional fee
$12.99
Dessert
Hazelnut Chocolate Cake
Made from scratch chocolate cake, finished with a hazelnut and chocolate cream.
$9.99
Creme Brûlée
Classic custard finished with a sugar glaze.
$8.99
Tiramisu
Cool refreshing Espresso coffee based dessert.
$8.99
Salted Caramel Cheesecake
Fresh salted caramel cheesecake, served with caramel sauce.
$8.99
Banana Split
Banana topped with vanilla, and chocolate ice cream, whipped cream, chocolate sauce, and walnuts.
$8.99

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Reviews

J
Perfect service!

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Rebecca Herrin
Food was good, service was good and atmosphere was good. I was there a little early because I had a show to go to after so it was very quiet. I was the only one in the restaurant. I ate at the bar. It was a little awkward because there were a lot of servers standing around not doing anything. But I enjoyed the prime ribeye steak and loaded baked potato. The broccoli was a little overcooked. I wish they had some bread to go with the meal. The wine was good. Just a note, I think they should put a folded napkin under the plate when people eat at the bar. My plate was sliding around a lot and it was a little hard to cut the meat. No real complaints and I’d recommend this place.

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Altheia Brown
It was my husband’s birthday and also his first time eating here. He had the dry aged new york strip and I had lamb chops.

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Heather Infantas
Server was sweet but we didn’t even know they offered bread service until we saw another table get bread and we asked another server if we could get some—-that server, on the other hand, was clearly annoyed to have to even talk to a table that wasn’t hers. Salmon was a little dry but very flavorful, brussels sprouts were really good but the chicken parm pasta was gross. The pasta was lukewarm, the sauce tasted like tomato paste and the cheese wasn’t melted. The drink I got was really good though! Overall, we won’t be back.

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Matthew Randolph
Maybe we went on an off night according to reviews. However not sure we will ever try again. Oysters Rockefeller were not even edible. Dry horribly cooked with the only flavor of burnt something. Service sub par at best. Sever was friendly but non existent. Veal was cold and mush. We only ate 1 oyster and sever came and took the food from the table without even asking how it was. Probably cause he knew the response. For the price of this restaurant there are much better options in Savannah. Sorry but 2 star from me. We had to go to the bar to pay with no server coming back to our table. I will say the bread and salad were definitely the highlight of the meal.

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Anthony Dixon
I visited this place during my first visit to Savannah. This is a restaurant with a very small dining room and very intimate feel towards it. My server, Mateo (receipt says/tall slim guy), greeted me immediately as I came through the door and seated me. I was given bread and water and ordered the Pasta Chicken Alfredo. This was the absolute best I ever had! The noodles were soft, chicken to pasta ratio was excellent. Buttery sauce! The portion size was huge and I was very impressed. I could not eat it all. When I say it was piping hot, I mean it. This was Italian at its finest. If I lived in Savannah I would be visiting for that dish alone, at least one or twice a week. I will definitely visit when I come back and try some of the other offerings. Kudos for a wonderful meal and dining experience.

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Daphne Coffee-Roberts
This was my first time visiting Toni’s and I was surprised to see it was so small inside! That was fine with me because they left room to give attention to the FOOD! Everything was great! Great portions and flavor. (I forgot to take pics of my grouper meal…I just dove right in!)

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Robin Medellin
Absolutely delicious. I’m really picky about my fried green tomatoes & they were outstanding. The Alfredo was also great. The asparagus was perfectly crunchy. My husband ordered the dry aged ribeye, cooked rare, and it was a perfect rare & tasty. Ask for Abigail! She’s such a wonderful, kind hearted server.

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Lola Mens
So yesterday my cousin had her dinner party at Toni’s and I must say I was highly disappointed. I normally order to go and the service is normally top tier , this was my first time actually dining in and I won’t ever do that again. Got starters my aunt made the reservation for 8:30 pm we weren’t seated until 9:30. Once we were seated no one even asked us if we wanted to place a drink order. Our server was a really sweet girl though but she definitely needs more training on multitasking. We did not place our drink order until 10:15 then our food order at 10:30. Then they automatically added a $15 tip to my bill . If you are a timely person I don’t recommend!!

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Pepe Lepu
Pricy but Great steaks. You get what you pay for when it comes to the meat. These cooks know their meat terms. Every bite is juicy seasoned and tender. Desserts are also yummy and surprisingly not boring to eat. Excellent Service. Servers checked after every plate and diligent. The calamary I had however had no seasoning, a disappointment because I could tell it was cooked fresh. Call for reservations as this place is almost always busy. Will come again.

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