Tony Da Caneca Menu – Newark, NJ

Type : Portuguese restaurant

Location : Newark, NJ

Upscale Portuguese fare & thoughtfully sourced Iberian wines are the draw at this formal mainstay. Based on 434 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Tony Da Caneca 07105

Address:
72 Elm Rd, Newark, NJ 07105

Phone: (973) 589-6882

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–11 PM
Monday 11:30 AM–10 PM

Menu

Lunch Menu
Clams In Green Sauce $10.50
Shrimp In Garlic Sauce $10.50
Clams “Portuguese Style” $10.50
King Crab Leg W/ Garlic Sauce $16.00
Clams “Spanish Style” $10.50
Mussels In Marinara Sauce $9.00
Clams W/ Fresh Garlic And Olive Oil $10.50
Baked Scallops In The Shell $10.00
Grilled Shrimp Unshelled W/ Hot Sauce $9.50
Jumbo Shrimp Cocktail $9.50
Sausage Flambe “Portuguese Style” $10.00
Fried Squid W/ Hot Sauce $9.50
Clams On Half Shell $10.00
Stuffed Clams “Tony Da Caneca” $11.00
Mixed Green Salad $2.50
Cilantro Soup “Alentejana” $4.50
Cheese Omelette $9.00
Shrimp Omelette $10.50
Tortilha Of Shellfish $12.00
Vegetarian Paelha $11.00
Filet Of Flounder Sauteed W/ Shrimp $15.00
Broiled Filet Of Flounder $13.00
Filet Of Sole W/ Banana “Delicia” $14.00
Baked Flounder W/ Snow Crab Meat $15.00
Shrimp W/ Saffron Rice $15.00
Shrimp Creole $15.00
Mixed Shellfish W/ Rice (Zarzuela) $15.00
Monkfish W/ Shrimp In Green Sauce $16.00
Mariscada In Green Sauce $19.00
Chunks Of Grouper W/ Artichokes $17.00
Broiled Swordfish Steak $15.00
Broiled Salmon Filet $14.00
Grilled Squid W/ Clams And Cilantro $14.00
Grilled Squid $12.00
Fried Squid W/ Hot Sauce $12.00
Seafood Comb
Broiled or Fried
$17.00
Paelha “Valenciana” $19.00
Broiled Baby Lobster Tails $18.00
Charcoal Broiled Lamb Loin Chops $18.00
Veal Sauteed W/ Mushrooms “Madrilena” $14.00
Pork Medallions W/ Cilantro Sauce $14.00
Chunks Of Pork W/ Clams “Alentejana” $16.00
Charcoal Filet Of Pork $13.00
Chunks Of Pork W/ Clams And Mussels $15.00
Pork Meat “Portuguese Style” $14.00
Roasted Suckling Pig $18.00
Grilled Pork Chops $14.00
Sauteed Pork Chops W/ Provencal Sauce $16.00
Grilled Chicken W/ Hot Sauce $10.00
Chicken Breast In Garlic Sauce $13.00
Broiled Chicken Breast $12.00
Chicken Breast Sauteed W/ Mushrooms $14.00
Beef “Picadinho” $14.00
Beefsteak “Marrare” $16.00
Roast Duck W/ Caramel And Lemon Sauce $14.00
Baked Lamb Chunks In A Wine Sauce $15.00
Rabbit Stew “Portuguese” Style $17.00
Charcoal Broiled Shell Steak $17.00
Charcoal Broiled Short Ribs Of Beef $17.00
Skewered Of Beef “Picanha” $16.00
Sauteed Beef Steak “Bitoque” W/ Egg $15.00
Grilled Skirt Steak $18.00
Flan Pudding (Caramel Custard) $4.00
Rice Pudding $4.00
Cheese Cake $6.00
Chocolate Mousse Cake $6.00
Chocolate Mousse $5.00
Toasted Almond Cream Cake $7.00
Passion Fruit Mousse $5.00
Carrot Cake $6.00
Creme Brulee $5.00
Tiramisu Cake $6.00
Serradura $5.00
Coconut Sorbet $6.00
Vanilla, Strawberry, And Chocolate $3.00
Tartufo $6.00
Pineapple Sherbert $7.00
Orange Sherbert & Lemon Sherbert $5.00
Dinner Menu
Grilled Shrimp Unshelled W/ Hot Sauce
camarao c/molho picante
$9.50
Shrimp In Garlic Sauce
camarao em molho de alho
$10.50
Jumbo Shrimp Cocktail
coquetel de camarao
$9.50
Clams In Green Sauce
ameijoa em molho verde
$10.50
Clams W/ Ham, Chicken And Sausage “Algarvia”
ameijoa c/fiambre, frango, e chourico “algarvia”
$11.00
Stuffed Clams “Tony Da Caneca”
ameijoa recheada “Tony da Caneca”
$11.00
Clams “Spanish Style”
ameijoa espanhola
$10.50
Clams “Portuguese Style”
ameijoa a “portuguesa”
$10.50
Clams In Garlic And Olive Oil “Bulhao Pato”
ameijoa a bolhao pato
$10.50
Clams On Half Shell
ameijoa crua 1 doz.e 1/2 doz
$10.00
FriedSquid W/ Hot Sauce
lulas fritas c/molho picante
$9.50
Sausage Flambe “Portuguese Style”
chourico flamejado
$10.00
Mussels Marinara Sauce On Half Shell “New Zeland”
mexilhao c/molho atomatado
$9.50
Baked Scallops “Tony Da Caneca” Style
Vieira a “Tony da Caneca”
$10.00
Grilled King Crab Leg W/ Garlic Sauce
perna de carangueijo c/molho de alho
$16.00
Mixed Green Salad
salada mixta
$2.50
Cilantro Soup “Alentejana”
sopa a “alentejana”
$4.50
Cheese Omelette
omeleta de queijo
$9.00
Shrimp Omelette De Camarao
omeleta de camarao
$10.50
Tortilha Of Shellfish “Portuguese”
tortiha de mariscos a “Portuguesa”
$12.00
Cataplana “Algarvia” A Variety Of Seafood, Chicken, Prosciutto And Herbs
cataplana a “algarvia”
$29.50
Mariscada, A Variety Of Seafood Served In Green Sauce
mariscada variedade de mariscos em molho verde
$29.50
Paelha “Valenciana”, A Combination Of Seafood And Meats W/ Saffron Rice
paella a “valenciana”
$29.50
Chunks Of Grouper W/ Artichoke
cherne salteado c/ alcachofra
$26.00
Flounder Filet W/ Banana “Delicia”
filetes de Solha c/ banana “delicia”
$19.00
Flounder Filet Sauteed W/ Shrimp And Lemon Sauce
filetes de solha salteado c/camarao e molho de limao
$22.00
Fillet Of Sole Stuffed W/ Snow Crab Meat En Casserole
filetes de linguado recheado c/caranguejo picado
$26.00
Combination Seafood Platter (Broiled)
combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado)
$24.00
Broiled Atlantic Salmon Filet
tranche salmao grelhado
$19.50
Grilled Large Prawns W/ Garlic Sauce
camarao gigante grelhados
$32.00
Broiled Fresh Squid W/ Clams And Cilantro Sauce
lulas grelhadas c/ ameijoa e molho de cuentros
$21.00
Grilled Fresh Squid
lulas grelhadas
$17.00
Alaska King Crab Legs (Steamed Or Broiled) 16 Oz
pernas de carangueijo gigante do alasca (cozido ou grelhado)
Fried Shrimp W/ Melted Butter
camarao frito
$22.00
Grilled Shrimp W/ Hot Sauce
camarao grelhado c/ molho picante
$24.00
Stuffed Shrimp “Tony Da Caneca”
camarao recheado “Tony da Canceca”
$24.00
Shrimp W/ Saffron Rice En Casserole
arroz de camarao
$19.50
Broiled Dried Cod Fish (Bacalla) W/ Olive Oil, Fresh Garlic, Onions And Peppers
bacalhau assado c/cebola, pimentos e alho
$24.00
Broiled Lobster Tails W/ Shrimp And Scallops
rabos de lagosta c/ camarao, vieiras
$32.00
Broiled Combination Of Shellfish “Parrilhada”
parrilhada de mariscos
$35.00
Broiled Lobster Stuffed W/ Shellfish, Shrimp And Scallops
lagosta recheada c/mariscos
Vegetarian Paelha
paelha vegetariana
$18.00
Grilled Swordfish W/ Shrimp, Onions And Green Peppers
espardarte grelhado c/camarao ceboia e pimentos
$26.00
Grilled Swordfish Center Cut
espadarte grelhado
$23.00
Veal Medallions Sauteed W/ Artichoke & Prosciutto In Madeira Wine Sauce
medalhoes de vitela c/alcachofra e presunto, molho da madeira
$24.00
Veal Sauteed W/ Mushrooms “Madrilena”
Escalopes de vitela c/cogumelos a “madrilena”
$21.00
Veal W/ Banana And Madeira Wine Sauce “Madeirense”
escalopes de vitela c/banana em molho da madeira
$21.00
Grilled Veal Loin Chops
costeletas de vitela grelhadas
$24.00
Broiled Combination Of Filet Mignon, Loin Lamb Chop, And Chicken
combinacao de filet mignon, frango, e costeleta de carneiro
$29.50
Broiled Filet Mignon And Lobster Tail
filet mignon grelhado c/rabo de lagosta
$32.00
Broiled Filet Mignon
filet mignon grelhado
$29.75
Filet Mignon Sauteed “Tony Da Caneca”
filet mignon grelhado “Tony da Caneca”
$29.75
Charcoal Broiled T-Bone Steak
bife da costela na brasa
$24.00
Beefsteak W/ Shrimp And Peppers Sauce
bife da vasia c/camarao e molho de pimentos
$24.00
Beefsteak Sauteed W/ Fresh Garlic “Roque” Style
bife a moda do roque
$22.00
Beefsteak With Shallots, Artichoke And Shrimps “Tony Da Caneca”
bife “Tony da Caneca”
$26.00
Beefsteak Sauteed, Served With Prosciutto And Egg “Portuguese Style”
bife a “Portuguesa”
$22.00
Chicken Breast In Garlic Sauce
Supremo de frango c/molho de alho
$19.00
Broiled Whole Chicken W/ Piripir Sause
frango grelhado c/piripir
$16.00
Chicken Breast Sauteed W/ Mushrooms And Port Wine
supremo de frango c/cogumelos e vinho do porto
$19.00
Chicken And Pork Spare Ribs Flambe
frango c/entrecosto de porco no espeto flamejado
$19.00
Roast Duck W/ Caramel, Orange And Lemon Sauce
pato assado c/molho de caramelo, laranja e limao
$19.00
Baked Lamb Chunks In Wine Sauce “Bussaco”
carneiro estufado em vinho tinto a “bussaco”
$19.00
Charcoal Broiled Rack Of Spring Lamb
costeletas de carneiro assadas na brasa
$29.00
Rabbit Stew In Wine Sauce “Cacador”
coelho a “cacador”
$22.00
Pork Meat “Portuguese Style”
carne de porco a “Portuguesa”
$19.00
Pork Meat W/ Clams And Herbs “Alentejana”
carne a “Alentejana”
$21.00
Roast Suckling Pig “Bairrada”
leitao a “bairrada”; Ask For Availability
$27.00
Sauteed Pork Chops Center Cut With A Provencal Sauce
costelas de porco salteadas c/molho provencal
$19.00
Creme Brulee
leite creme
$5.00
Flan Pudding (Caramel Custard)
pudim flam
$4.00
Rice Pudding
arroz doce
$4.00
Cheese Cake
bolo de queijo
$6.00
Chocolate Mousse Cake
bolo de chocolate
$6.00
Chocolate Mousse
mousse de chocolate
$5.00
Pear In Port Wine
pera c/ vinho do porto
$4.50
Toasted Almond Cream Cake
bolo de attendoa torrada
$7.00
Tiramisu Cake $7.00
Passion Fruit Mousse $5.00
Vanilla, Strawberry And Chocolate
baunilha, morango e chocolate
$3.00
Tartufo
vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry
$6.00
Orange Sherbert $5.00
Lemon Sherbert $5.00
Pineapple Sherbert $7.00
Coffee Or Decaffeinated Coffee
Espresso Or Decaffeinated Espresso
Tea
Cappuccino
Tony Da Caneca
Spanish
Irish
Jamaican
Cappuccino Decaf
Mexican
Portuguese

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Photo Gallery

Reviews

Ceaz G
First time here and I will say that the service & ambiance was great! The food was cooked to perfection. And attention to detail. Can’t wait to go back to try different dishes!

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Emilie “Em” Jensen
Came here for a Sunday night dinner out with my parents, and sister’s family and have nothing but praise for the new management/ownership. Amazing food and fabulous service.

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Holly Donald
My parents have been coming here since the 70s. It’s a staple in our family tradition when we come back and visit. Now my husband and I go every few months. Recently changed owners and the rejuvenation of the menu and place has been very welcomed and warranted. The food is consistently delicious and the sangria perfectly balanced! Will be back soon!

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Ashley Tedesco
Absolutely beautiful in the inside. Delicious soup, entrees, and desserts and reasonably priced. You get large portions. Our waiter was absolutely phenomenal , very friendly and very helpful. If I could give them more than 5 stars I would. Definitely a place to try if heading back from the airport or if in the area.

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Kitty Jensen
Went out with my family for Mothers Day 2.0 and got treated like royalty by Enrique and the entire staff. Truly an amazing restaurant and loved the fact that we didn’t have to fight for parking because of the parking lot. That’s definitely a novelty on a Sunday afternoon around here.

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Yesika Suarez
The owner was so friendly and very kind to us, took care of us very well. The food, service and place is very nice and I highly recommend coming here. I loved it

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A Alvarez
Service was excellant, they were on top of everything. Water glass was aleays filled and bread was plentiful. Food was good had the flounder with banana which was unusual combo but was good, t-bone steak were nice size and tasty, chicken with mushrooms was also good.

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Arne Bruhns
The food was really authentic and very good. Great service and the ambiente was excellent as well

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Marta Betancourt
The food was decadent. Perfectly made with a true touch of home. The ambiance was welcoming and the service was beyond any expectation. They treat you as if you are part of the family but in an elegant manner seldom seen. Thank you for the great experience!

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Gummy Bear
The place is gorgeous and the service is great, the food is delightful and very tasty. I highly recommend coming here.

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