Tony’s Menu – Houston, TX

Type : Italian restaurant

Location : Houston, TX

High-end Italian eatery serving sophisticated dishes amidst white tablecloths & impressive art. Based on 589 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tony's 77046

Address:
3755 Richmond Ave., Houston, TX 77046

Phone: (713) 622-6778

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 5:30–11 PM
Sunday Closed

Menu

To Begin
Ahi Tuna Crudo
Crisp caper berry, citrus emulsion, bottarga, Uncle Anthony’s basil
$19.00
Burrata Pugliese
Cantaloupe pearls, mortadella crisp, pistachio
$21.00
Seared Hudson Valley Foie Gras
Brioche, black garlic, wild ramp milk
$42.00
Polpo
Crisp Mediterranean octopus, Calabrian tonnato, squash blossom
$26.00
Caviar Service
Petrossian Daurenki $95.00
Kaluga Huso Hybrid $134.00
Siberian $200.00
Platinum Osetra $200.00
Albino White Sterlet $200.00
Petrossian Tsar Imperial Beluga Hybrid $300.00
House Made Pasta
Black Summer Truffles
Tagliarini or acquerello risotto
$39.00
Pansoti
Butternut squash filled, sage essence
$13.00
Tagliarini
Aglio e olio, bottarga, ahi tuna
$16.00
Corzetti
Pesto, Vallone sausage
$14.00
Spaghetti Al Limone
Meyer lemon, squash blossom
$16.00
Spaghetti Livornese
Kauai shrimp meatball, Pernod
$17.00
Bumbola Arrabbiata
Mediterannean octopus, white anchovy
$18.00
Fettuccine
Jumbo lump crab, vodka sauce, Vallone sausage
$22.00
Pappardelle
Classic bolognese
$17.00
Garden
Salmon Gravlax
Spoonable gravlax, white peach, grilled pugliese and olive crumb, radicchio
$17.00
Truffle, Pear And Pecorino
Black truffle, bosc pear, pecorino romano mousse, chestnut honey
$16.00
Carciofi Romani
Long stem Roman artichoke, crisp and grilled, petite herbs, La Tur
$19.00
Insalata Treviso
Medley of greens, pomegranate, toasted sunflower seeds
$14.00
Greenberg
Spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, gorgonzola
$17.00
Main
Branzino On The Rocks
Puttanesca bianca, crisp kennebec potatoes
$39.00
Miyazaki A5 Ribeye
Sold by the ounce, minimum 2 ounces, bms 11
$30.00
Chilean Salmon
Beluga lentils, horseradish fish fumet, matchstick asparagus
$42.00
Red Snapper Barolo
Beluga lentils, horseradish fish fumet, matchstick asparagus
$45.00
Seabass Marechiaro
Littleneck clams, San Marzano tomato, aglio e olio
$48.00
Dry Aged Crescent Island Duck
Pink peppercorn and fennel dusted breast, confit leg
$49.00
Veal Chop
Hen of the Woods mushroom, Cognac
$65.00
Prime Filet Mignon
Truffled prime or Tony’s way. 6 ounce
$62.00
55 Day Dry Aged Prime Ribeye $89.00
Superior Farms Lamb Chops
Crisp favata, lamb jus
$79.00
The Battle Axe Course (Serves 4)
Two Prime tomahawk ribeyes (56 ounces each), potato Carnevale (Robuchon and Hasselback), bone marrow powder
$350.00
Sides to Share
Cone Fries $14.00
Rustic Potatoes $14.00
Silken Potatoes $14.00
Aged White Cheddar Potatoes Au Gratin $16.00
Rapini Al Limone $14.00
Truffled Macaroni And Cheese $14.00
Roman Artichoke Aglio E Olio $14.00
Asparagus $14.00
Mushrooms Of The Woods $16.00
Floats
Sicilian Lemon
Vanilla bean ice cream, fizzy Sicilian soda
$12.00
Coca-Cola
Amarena cherry gelato, coca-cola
$12.00
Affogato
Vanilla bean ice cream, Illy espresso, Dr. Pepper
$12.00
Dolci
Strawberry Fields
Malted milk ganache, buckwheat sablé, chamomile milk
$12.00
Pistachio Pearl
Pistachio semifreddo, cherry surf
$12.00
Let Them Eat Cake
Salted caramel gateux, fresh spun cotton candy pouf
$12.00
Sweet Tree
Red velvet cake pop, fruit, candy, sparklers
$12.00
Cheesecake
Brown sugar crumble, compressed strawberry
$12.00
Tuxedo Cake
Valrhona chocolate cake, mascarpone, heath crunch
$12.00
Tiramisu
Espresso soaked lady fingers, marsala, mascarpone
$12.00
Sgroppino
Tart, frozen Venetian cocktail
$12.00
Sweet Cup Gelato By The Scoop
Blood orange dreamsicle, sea salt biscotti, luxardo cherry, espresso. Served with pizzelle and optional warm white or dark chocolate sauce.
$8.00
Butter Pecan Baked Alaska
Bourbon caramel, serves 2-4
$40.00
Tasting Menu
Hamachi Crudo
Granny smith apple, buttery pumpernickel, cured fennel espuma
$21.00
Spaghetti Livornese
Kauai shrimp meatball, Pernod
$17.00
Black Summer Truffles $55.00
Baby Maine Lobster
Butter poached, pecan butter, roasted red grape, monkfish liver mousse
$55.00
55 Day Dry Aged Prime NY Strip
Barolo stained farro, bone marrow powder, hen of the woods mushroom
$38.00
Miyazaki A5 Ribeye
Sold by the ounce, minimum 2 ounces, bms 11
$30.00
Parmigiano Reggiano
Liquid gold gougère, tableside dropper of 25 year balsamic vinegar of modena (
$15.00
Pistachio Pearl
Pistachio semifreddo, cherry surf
$12.00
Strawberry Fields
Malted milk ganache, buckwheat sablé, chamomile milk
$12.00
Four Course
Per person
$120.00
Seven Course
Per person
$175.00
Cocktails
Tony’s Negroni
Junipero gin, campari, aperol, punt e mes
$18.00
Limoncello Spritz
Villa Massa limoncello, Sipsmith lemon drizzle gin, Carmina prosecco
$17.00
Rainy Day Old Fashioned
Maker’s 46, levels earl grey, sassafras bitters
$17.00
Annie’s Cosmo
Ketel one citroen, st. germaine, white cranberry
$18.00
Palombella
Tres gen plata, ramazotti rosato, fever tree sparkling grapefruit
$17.00
Violet 75
Empress gin, levels pomegranate rosemary, carmina prosecco
$17.00
The Marilyn
Don Julio 70 tequila, grand marnier louis alexander, lime
$30.00
Gilligan’s Cure
Elijah craig bourbon, honey ginger kick, lemon, compass box glasgow blend
$18.00
Tramonto
Brugal 1888 rum, select aperitivo, levels pineapple gum, lime
$17.00
Espresso Martini
Made with Licor 43 and Illy
$18.00
Bar Menu
Fruits Of The Tree
Mixed olives, marcona almonds
$6.00
Salted Caramel Popcorn $6.00
Charcuterie Board
$17 per person. Charcuterie board includes three types of salumi including Prosciutto San Daniele, three types of artisan cheese, grilled pugliese bread, grilled artichoke, Amarena cherries, Marcona almonds.
$17.00
Italian Meatballs
Grilled garlic pugliese
$12.00
Crunchy Chicken
Honey mustard
$9.00
Idaho Crisps
Secret spice
$5.00
Giardino Pickle
Rosé pickled garden vegetables, crème fraiche
$6.00
Tony’s Mini Cheeseburger
Luloo’s sesame seed bun, akaushi, American cheese
$12.00
Tonys Cheeseburger (Bar Menu)
Luloo’s sesame seed bun, double akaushi patty, American cheese. Served with crisp Kennebec french fries
$17.00
Mile High Club Shot
A glitzy take on the paper plane
$8.00
Lunch Menu
Lunch Martini $12.00
Soup Of The Day $9.00
Lobster Bisque $17.00
Ahi Tuna Poke
Ponzu glaze, sushi rice, furikake, edamame
$25.00
Tuna Carpaccio Jenness
Thinly pounded raw ahi tuna, tonnato sauce
$25.00
Yellow Tomato Gazpacho
Crab, shrimp, octopus
$21.00
Wyatt Salad
Crab, shrimp, mango, citrus ginger vinaigrette
$34.00
Wild Mushroom Acquerello Risotto
Barolo reduction, robiola bosina, breadcrumbs
$19.00
Chilean Salmon
Beluga lentils, horseradish fish fumet, matchstick asparagus
$29.00
Prime Steak Salad
Bibb lettuce, roma tomato, crisp bacon, bleu cheese crumbles
$22.00
Italian Chopped Salad
Soppressata, provolone, grape tomato, iceberg
$19.00
Roast Hen Salad
Honey mustard, mixed lettuces, pecorino toscano, chicken crisp
$19.00
Mediterranean Octopus Giardino
Calabrian tonnato, squash blossom
$24.00
Branzino On The Rocks
Puttanesca bianca, crisp kennebec potatoes
$32.00
Wild Sea Bass Pompelmo
Texas ruby red grapefruit, succotash of organic vegetables
$35.00
Snapper Francese
Crisp scaloppine of snapper, bianco sauce
$22.00
Spaghetti Al Limone
Meyer lemon, squash blossom
$19.00
Tony’s Club
Choice of homemade potato chips or soup of the day
$15.00
Prime Beef Tartare
Cured egg yolk, porcini butter, grilled pugliese
$24.00
Tony’s Cheeseburger
Luloo’s sesame seed bun, double akaushi patty, American cheese. Served with crisp kennebec french fries and your choice of coca-cola or diet coke
$21.00
Cappellini Con Vitello
Bianco sauce, breaded veal cutlets
$25.00
Prime Filet Mignon
6oz
$39.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bincy Jacob
I’ve been looking forward to going to Tony’s for nearly a year as part of our real estate pac benefit. It was a beautiful private evening catered by Tony’s. The service was absolutely impeccable. From the valet, to the folks with the welcome drink and passing the appetizers, and especially our table servers. 100 out of 10 for the thoughtfulness, service, and minimal number of seconds that would pass before water was filled, napkins were placed on laps, utensils replaced, cups removed, absolute perfection. I have no idea how they have servers trained to be so warm and welcoming and serving at the same time but they are doing an outstanding job.

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Kevin Gawlik
Amazing food and service. Highly recommend the fish and squash ravioli. Servers were very attentive and seemed to really know what they were doing. The only downsides are they are strict with their dress code and the portions are a tad small for the price.

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Danielle Bilumbu
I recently visited Tony’s Restaurant for dinner and I was really impressed. The service was excellent, the food was delicious, and the wine selection was great. The atmosphere was also very romantic, making it the perfect spot for a romantic dinner. Highly recommend this place!

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anonymous anonymous
This a lunch, food and service, review. While service here may generally be exceptional they did neglect to bring a menu for approximately ten minutes while dining in for lunch today. It also appeared they were pouring my spring water for another nearby table.

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Jason Pullins
Taste explosion!! Every single dish has the most complex and delicious flavors. Everything was cooked perfectly and plated artfully. The butternut squash ravioli was my favorite, as well as the confit duck. The waitstaff was attentive and didn’t mind answering questions. We were even visited by Donna, the owner. This place has a few rooms that can handle your small event get together or just a date night. This place is special.

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Deys of Summer
The decor felt very early 90s. Maybe because they sat us near the bar in a more secluded place. I do remember there was noice in the main dining and they wanted to keep us away from the noise so I appreciated that. The service was first class. We had about three servers per table it seemed. I appreciate fine dining. I appreciate the time and detail that goes into it. I worked in the food industry and know the what the grind looks like, and you can’t forget about “The Bear”. Once you watch season 2 of the bear, I feel people will have a new appreciation for fine dining.

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Alex Shah
I had the pleasure of indulging in the macaroni and cheese at Tony’s restaurant in Houston, and it was unequivocally phenomenal! The amalgamation of the velvety cheese sauce and flawlessly cooked pasta was simply divine. The dish was so scrumptious that I could not resist penning this 5-star review to extol its virtues.

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Scott Sheley
Amazing service and food! Ambiance is amazing. Carlos and his side kicks always came by with recommendations and phenomenal attentiveness. Highly recommended!! Ahi tuna and soft shell crab shown here as well as a great shot of the dinning space from our table. Sampled a few of the pasta dishes and split the 55 day aged ribeye which was exceptional!!

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Maria Hernandez
One of the best places is the city. The service is unparalleled. Kennedy took care of us at the bar and her recommendations were fantastic. The burrata is amazing, the steak was perfectly cooked, the piano player was outstanding and the desserts are defined a must. Order your soufle with time, since is made to order. If you are celebrating anything, this is your place.

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Garrett Gubser
Outstanding location, atmosphere, wait staff, and the food is excellent. The presentation of the food was well done, and while the timing of the cooks could have been more effective for the separate dishes, the food was still absolutely delicious. Will be returning whenever I am in the area.

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