Based on 52 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
556 Hub Blvd b, Bowling Green, KY 42103
Phone: (270) 288-8669
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tonysofbowlinggreen.comopentable.com
Reviews
Devon McCormick Watson
We were very excited to celebrate two people’s birthdays at Tony’s. From the time we sat down, until the last plate was cleared this was as much of a food experience as it was a delicious meal.
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nomamoyo
We had a very good experience. Their bourbon butter is unique & good. Crab cakes & braised short ribs were excellent. Staff,managers & Tony were attentive & made sure our food was perfect. We will be back.
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Chasity Phelps
Tonight my friend celebrated her birthday at Tony’s. It was everyone’s first time there. The first thing to know about this restaurant for most people is the price point; most entrees start at $35 and for Filet Mingon or Alaskan crab you can count on paying $70 or up for the entree. The sides are purchased separately and served family style. Each side can be split between 2 to 3 people. Plan to spend a minimum of $80 to $100 per person if you want to choose from their wide range of options. Plan to leave a generous tip, and I’ll explain why below.
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Steve Eide
I have been to Tony’s several times now. I’ve had crab cakes, tuna tartar, pastas, and salmon. All excellent. As others have mentioned, service is constant and friendly. Bowling Green is fortunate to have them. The Ricci’s need to bring their expertise to Toledo. Enjoy!
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Casey Geer
Zack Lowe was a great server! All of the food was delicious! We loved the ribeye, filet, truffle wedges, wedge salad. Pasta carbonara was good as well, looking forward to trying more!
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SMS
The service and atmosphere were impeccable! My steak was not worth $60. It was tough and hard to eat and seemed to have a weird cinnamon taste. The sides were good but tiny tiny. I wouldn’t call some of them “table sides” (spinach, as example) as there was really only enough for one person and they cost $12-$15 each. We will probably try it once more and I’ll have pasta or seafood. But for an amazing steak in Bowling Green, I’d probably stick with Hickory and Oak.
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Megan Jackson
Food is always amazing and consistent! Very accommodating with large parties as well. We had Gwen as our server this last time and she was phenomenal!!! She was super personable and our entire table raved about her.
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Premo Butta
The building and restaurant is impeccably clean and organized. The staff from entry to exit was extremely friendly and accommodating. Our waiter, Patrick (ask for him) was knowledgeable, efficient and personable. The food presentation and ingredients were fresh and colorful and it tasted as good as it looked.
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marty white
Stayed at the Suites next door. Ate the food and enjoyed the company of the people at Tony’s and really made us feel like family. Food is excellent and the people are even better. My buddy and I came to the Tri-Five Nationals and this is the place to be.
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Merrilee Jones
What can I say? The food is amazing! Everything is prepared perfectly. The waitstaff is excellent. The ambience, just wow! Truly beautiful inside, with exceptional food and service. Something for everyone. Don’t forget to check out the extensive array of wines and liquors.
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