The Carriage House of Bluff View Inn’s historic T.C. Thompson House (a Victorian Mansion) is home to Tony’s Pasta Shop, featuring classic Italian cuisine in a casual atmosphere. Guests can enjoy our famous complimentary table bread baked fresh daily at Bluff View Bakery and try our “Create Your Own Pasta” menu featuring hand-cut pastas and fresh sauces made with herbs and tomatoes from our very own gardens, or choose from other traditional Italian dishes such as Chicken Parmesan, Meat Lasagna or Tony’s meatballs – which are a traditional Sicilian recipe handed down by our owner’s grandmother! Seating is available outdoors on the deck or the patio, or inside in the loft or the sunroom. Open daily for lunch and dinner.
Traditional Italian & Sicilian meals made with garden ingredients & served in a casual ambiance. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
212 High St, Chattanooga, TN 37403
Phone: (423) 321-0235
Website: https://bluffviewartdistrictchattanooga.com/tonys-pasta-shop/
Social Profile: 
Hours
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Neha Sagarad
We are visiting friends in Chattanooga and they told us we had to try this place. Our wait was about 20-25 minutes at 5 pm on a Saturday. The garlic bread is phenomenal. They bake garlic cloves into the bread which was a delightful surprise with each bite. Our table ordered chicken parmesan, shrimp, scampi, and a create your own pasta with fettuccine and red pepper Alfredo sauce. The food is very good for what it was, but it definitely was not authentic Italian food. If you are looking for American Italian food, this is a great spot. Definitely should hit it up. We would’ve loved to try the dessert but we were too stuffed. Also, I would dress a little nice when going.
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zzilneyugnq
Always a great place to get Italian! Servers are very pleasant and the atmosphere is pretty laidback. I love that they have build your own pasta! FYI, all of their pasta is home made! I had their roasted garlic Gorgonzola and it was delicious. (Very garlicky) we had an appetizer that I had marinara and it was amazing! I really wished I had their pasta with marinara instead. Don’t get me wrong they roared garlic was great. I really enjoy a good red sauce.
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Stephanie Fox
Beautiful old building. Lovely view, even from inside. Food was served quickly by our attentive server, Heather. Bread is incredible. All the food was great. Will definitely return.
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P Guice
I came back to Tony’s for the first time in 5 years (it was delicious then, just never had the chance to come back.) And I’m glad to say it’s still so good and I’m glad I gave it another go.
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Christine Villalobos
Very charming place, in the Chattanooga arts district. Less than 30 minute wait, on a Friday evening. Our server was fantastic and the food was amazing!
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James Martin
Had to wait over an hour for a table – but it was worth it! They have a really good wine and beer selection. They are adjacent to the sculpture garden so you can walk over there while you’re waiting for your table. They don’t take reservations. The food was fantastic. The service was top-notch. A great dining experience!
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Shashi Tiwari
I always look forward to visiting Tony’s when in town, and I always leave with a full belly and a big smile. Their pastas are amazing, but I find myself repeatedly ordering their eggplant parm sub with french fries as my side.
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David Deutl
Fresh pasta, eggplant parm was excellent: sauces were overly spiced for my taste. Although restaurant is small, it was loud. Prices were moderate.
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Hunter Stephenson
That was the best pasta I’ve ever eaten period!! I don’t know how they do it. It trashed hands made and very fresh like in Italy. Kudos to this place. Yet their Chicken and Pesto Raviolis in a pesto cream sauce. Blew my mind!!
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Charline Boettcher
Saturday late lunch/early dinner by the time we were sat. The star of Tony’s is the bread offered! Warm & crunchy with whole garlic cloves baked inside. I love olive oil to dip, but prefer with some seasonings vs just shredded cheese. My son had pizza, which he said was tasty. Eating with our eyes, it looked okay. I ordered angel hair pasta with grilled vegetables and garlic gorgonzola sauce. The vegetables were diced, I wasn’t prepared for since they said grilled, but sauce was savory. My spouse had soup which was okay. Overall, okay but not sure I’d return. See pics of food received.
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