Toogie’s Table is a modern Americana kitchen serving a blend of refined classics with regional flare. In collaboration with the incredible farmers and distillers of Kentucky, the farm forward menu is a revolving experience focusing on seasonal ingredients and locally sourced provisions. From house made pasta to the Hog Chop, and Cast Iron Salmon, Toogie’s sets the table for wonderful meals and unforgettable conversations, offering a warm hug to locals and travelers.
Based on 71 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
418 E Stephen Foster Ave, Bardstown, KY 40004
Phone: (502) 275-0891
Social Profile: 
Hours
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 10 AM–2 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ryan Sheridan
Absolutely incredible experience and hospitality. We were a relatively last minute reservation (only a week’s heads up for 13) and also happened to be a social and excitable bachelor party. To say this place delivered is an understatement.
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Maria Hidalgo Dolan
Best restaurant EVER. Exceptional food. Port was divine. Wine was smooth. Sea breeze was the best I have ever had. Chris was a very attentive waiter. Candy shared the amazing history. Such great staff. I had the salmon which was outstanding. My husband had the wagyu beef. Desert was amazing. I had the strawberry panacota. My husband had the pecan ice cream with meringue. Even the decaf french press coffee was unbelievable. We are going back tomorrow!!;
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Justin Guest
We had a very nice experience. The broccoli soup and caesar salad were fantastic and the entrees were good – chicken & dumplings and Sunday Gravy – both meals were pretty heavy though. The staff service is driving the success of this restaurant. Our server was great and made us feel very welcomed. We were not sure what the main food item was for this restaurant and it was confusing figuring out what they are known for. But we landed on some good options and enjoyed our evening.
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Kevin K.
Our first time at Toogies was for the Valentines Tasting Meal. What a great meal but way too much food … all of the food tasted wonderful and we had to have things boxed up so we could move to the next course. By desert we were so full we just had those to go.
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Shaun Abell
3.75 / 5
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Chris Mich
Ha! Visit this if you want a Foodie-ish meal. The offering is delicious but II warn you, this place makes very good and beautiful displays. That means a part of the price is because it’s pretty.
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Luke shrewsbury
Absolutely fantastic dining experience.
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Natasha L
The experience at Toogie’s Table was outstanding. Our group was visiting the area and happened to drive by. We were told that they were all booked up for the night, and there was no more bar seating available, but the staff were kind and accommodating and they opened up another section for us. (Keep in mind that they, like most businesses, are struggling with staffing shortages and can’t always seat as many people as they’d like to). The food was incredible — unusual, inventive, and flavorful. Their signature “starter” was the perfect bite, and the cocktails were professional grade (I recommend the gimlet). The “Sunday Gravy” was one of the most delicious and unique pasta dishes I’ve ever had (bucatini, tomato braised pork shoulder, sheep’s milk, and garlic streusel). I also tried the “Short Noodle,” another pasta entree that was so weird but so good I had to keep going back for more. It was a slightly sweeter flavor profile. For dessert, I recommend the port. It was exquisite.
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Rick Hill
One word to describe Toogie’s is confusing.
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Maasak Tagarook
What a great meal at Toogies Table in Bardstown! The beautiful dining room was all ours. The mixed drinks Sam concocted were outstanding. Toogies fried chicken with whipped chicken liver mousse, cornmeal canelé, Trinidad apple, hot honey was fantastic.
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