Top Burmese Ambassador Menu – Hillsboro, OR

Type : Burmese restaurant

Location : Hillsboro, OR

Top Burmese, one of Portland’s Best Restaurant selected by The Oregonian/OregonLive is now opening a destination location in Downtown Hillsboro.
Hillsboro restaurant is named Top Burmese Ambassador as it will bring authentic Burmese Cuisine and being a great ambassador of this amazing South East Asian Cuisine.

Based on 110 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Top Burmese Ambassador 97123

Address:
180 E Main St Ste 105, Hillsboro, OR 97123

Phone: (503) 352-9133

Website:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

Appetizers*.
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).		 $12.95
Tamarind Hot Wings
Burmese Home Style Tumeric fried chicken wings “Kyet Taung Pan Kyaw” served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)		 $12.00
Sweet Mango Wings
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)		 $12.00
G.L.P. Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)		 $12.00
Turmeric Fries
Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF) 		$10.00
Garden Quail Eggs
NEW! “Burmese Land Pearls” – Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)		 $12.00
Wings & Samosas Platter
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings		 $32.00
Exotic Salads.*
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).		 $19.95
Shoo Share Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).		 $19.95
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).		 $19.00
Noodles And Soup.*
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF). 		$19.50
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).		 $19.50
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF).		 $20.45
Shan Noodles W/Chicken
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (DF).		 $19.95
Coconut Noodle Soup W/ Chicken
Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).		 $19.95
Coconut Noodle Soup W/Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).		 $19.95
Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).		 $19.95
Signature Entrees.*
Papawadi Coconut Beef Curry
Our grandma’s original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)		 $23.00
Chicken Curry W/ Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)		 $17.00
Beef Curry W/ Coconut Rice
Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed “Stellar Curry” by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF) 		$18.00
Chicken Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry (DF, GF, NF). Full Size comes with 2 slices of parathas and a larger portion of curry.		 $18.00
Beef Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry (NF). Full Size comes with 2 slices of paratha and a larger portion of curry.		 $18.00
Crispy Beef Sandwich
All natural pulled beef marinated with house mango chutney sauce. Lettuce, tomatoes, onions and fried potato skin for extra crunch.		 $17.95
Chicken Keema Palata
Our popular parathas stuffed with hormone-free, all natural minced chicken. Potatoes, onion, garlic, ginger. Served with a side of Cauliflower pickles. (NF, DF)		 $17.95
Beef Keema Palata
Our popular parathas stuffed with hormone-free, all natural minced beef. Potatoes, onion, garlic, ginger. Served with a side of Cauliflower pickles. (NF, DF)		 $18.95
All-Star Okra Curry (Vegan)
Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF). 		$19.95
Eggplant Curry (Vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$19.95
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$19.95
Sides.*
Coconut Rice
A scoop of Signature Coconut Rice		 $3.00
Steamed Jasmine Rice
Perfectly Steamed Jasmine Rice.		 $3.00
Pan Toasted Paratha
Pan toasted Paratha with avocado oil.		 $4.00
Samosa By Piece
Vegan Samosas by piece.		 $3.00
Desserts.*
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE) 		$9.95
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF) 		$6.95
Burmese Tea
The center piece of Burmese Tea Culture. “The Laphet Ye’ Cho” Assam Black Tea served with Milk. Non-dairy version is available.		 $4.95
Avocado Ice Cream
Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)		 $7.95
Young Coconut Ice Cream
Light and Creamy ice cream made with real coconut. (VE, NF, GF)		 $7.95
Beverages.*
Mango Juice
Yangon’s Bogyoke Aung San Market best pick. 		$5.25
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly. 		$5.75
Ginger Beer
Craft Brewed Bundaberg Ginger Beer.		 $5.75
Burmese Tea
The center piece of Burmese Tea Culture. “The Laphet Ye’ Cho” Assam Black Tea served with Milk. Non-dairy version is available.		 $4.95
100% Coconut Water
Organic. Not from concentrate.		 $6.95
Assorted Soft Drinks
Coke, Diet Coke, Sprite		 $4.00
Iced Tea
Brewed Iced Tea. We can make it sweetened or unsweetened.		 $4.95

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Photo Gallery

Order and Reservations

Reservations: topburmese.comopentable.com

Reviews

Jess
This food is amazing! Highly recommend! I think the only thing is that the robots take away from the classy feel of it. Maybe I’m just old school and love being served by people and having the interactions and conversation.

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JoC (JoC)
2023/07/07 We had another dinner – this time with my in-laws who trying Burnese food for the first time. They love the family meal with 3 different curries and coconut rice and tofu salad. Looking forward to trying more dishes.

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Yamini Bakliwal
Very lively ambience with beautiful live music.

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Josh Biethan
This place is awesome! Amazing Burmese cuisine and over the top drinks! Robot servers and really friendly staff. Overall great place.

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Angie Korol
Mango juice was wonderful! The Burmese tea was so delightful, you’ll just have to imagine it, or visit this place. I had the beef curry, which was mild and delicious. My husband had Shan Noodles and it was also delicious!!!

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Chelsey Dorr
The food was so good and the drinks are as amazing as they look. It’s a very cute atmosphere and the employees are incredible! We were helped by Kasinia who was truly a breath of fresh air! Her customer service was unbeatable and truly a delight! She is the reason that I will be back and will bring my friends and family to.

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Nes Borne
Ordered to go, nicely boxed/prepared which shows care on how they prepared the meal. The curry chicken was good as well as the wings.

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Brunda Kr
Amazing place and great Burmese food! They even offered a complementary dessert! Can’t miss the cute delivery robots

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Nidhi Talwar
We have tried two other locations of top Burmese and loved them. So we were excited to try this new one out. The interior is very airy and spacious. The robots, as we have seen in other locations, were entertaining as usual. The food all tasted great! I was expecting a lot of newer options in the menu as I had read in one of the news articles about the new restaurant. But it didn’t seem very different from the other locations.

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Rebecca Deurlein
I really like the decor here and the use of robots to serve food is super cool. I give them snaps just for creativity The food is fine, but nothing special. We got the Papawadi Coconut Beef Curry and were a little disappointed by the subtlety of the flavors. We expected this dish to be much bolder and more exciting. The sauce was quite good on the rice. But the tiny little dish of pickled cucumber hardly qualified as a side or vegetable, and I really wanted something besides meat and rice for dinner. The Jasmine tea was strong and pungent, but beware of the last few sips in the pot, which are too much. I might go back and try another dish just to see if it was just this one that was a little bland.

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