Vegan-friendly Southeast Asian restaurant. Family-owned, serving authentic savory dishes of Myanmar (Burma).
Home of the exotic salads such as Fermented Tea Leaf Salad, Seasoned Ginger Salad, Samosas, Khao Soi and Coconut Rice signature curries.
Dine-in, Takeout, Delivery or Catering. Find us on Caviar, Doordash, Postmates, and Grubhub. For takeout orders call us at (503)809-5060
Traditional Burmese dishes & vegan options provided by robot servers in a bohemian atmosphere. Based on 601 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
12655 SW 1st St, Beaverton, OR 97005
Phone: (503) 746-4563
Social Profile: 
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: topburmese.comopentable.com
Reviews
Ryan
Love the interior space! Lots of greenery and very zen like. They serve food and drinks via a robot which is fun. Shan noodles were great. Kneaded fish rice was — interesting. I’m not 100% familiar with Burmese cuisine but it seems a bit strange listing this dish under the curries section when this isn’t a traditional curry over rice dish. It was tasty but not what I was expecting. Recommend the servers inform customers of this when ordering.
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Brett Gottfried
Phenomenal food! 5 of us decided to have dinner here, and didn’t regret a second of it. The samosas were excellent, the beef curry was especially good. And their cocktails were out of this world delicious. Each was its own special blend of fruity with a light in the bottom of the glass to give it class. I highly recommend this and it has great vegetarian options too.
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Konstantin “Tintin” Angelo
I absolutely love this place. Down to the food, to the design.
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Pragati Reddy
What an amazing place, I was trying Burmese for the first time and it was so warm, got me closer to my home, India. One of my friends suggested I try the place and so glad that it didn’t disappoint at all.
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Vahid Khonsari
Nice place with good food. I would give this 5 star except for 2 things we didn’t like. The initial wait time, from the time they sat us down to when they took order, was way too long. I have to add that they brought the food out quickly after we ordered, so maybe understaffed? Our server, Abdul, was actually super nice. 2nd thing, in my opinion, prices for the portions you get are too high. I don’t mind smaller portions, sometimes even prefer them, but the price should be accordingly.
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Erin Ogden Green
Garden chic space with adorable robot waiters, we were quite optimistic. Good drink selection, including wine and beer. The tea leaf salad was a bright, unusual delight of flavors. We got the spicy version and quite enjoyed it. But everything else we ordered was fine, not fantastic. Samosas were bland with a not supportive sauce. Quail eggs were bland unless coated in the chili crunch where all you could taste was garlic. Both chicken and beef curries were one dimensional and (as explained in the menu) quite heavy on the oil. Biggest disappointment in the curries was how tough the meat was. For a low & slow style of cooking, I expected meat to be more tender and moist.
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Cory Schademann
This place is remarkable. The food is fantastic, the cocktails are wonderful, and the atmosphere is lovely. The staff are friendly and helpful (and the robotic servers are a fun touch). The menu is (by my rough estimate) about half vegan options which is nice for groups with a range of diets. It is slightly more expensive than the other restaurants nearby but for what you get it’s money well spent. Portions are reasonable for the price but I’d recommend getting the smaller size entree and adding an appetizer (Samosas are top notch). A reservation wasn’t necessary for lunch but I suspect it would be wise to make one if you’re interested in dinner. I can’t wait to come back (even if it’s just for cocktails and/or appetizers). If you haven’t tried this one, you’re really missing out.
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Darcy Caba Pier
Enjoyed lunch time at their outdoor covered sidewalk tables while the farmers market was going on. Our server was very friendly, and even brought us extra tomatoes when we asked. We weren’t served by the robots since we were sitting outside. Overall presentation of all the food was great. Would definitely get the quail eggs and samosas again.
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Duy Le Anh
The restaurant boasts beautiful interior design and ambiance, with stunning plants scattered throughout the space creating a great atmosphere.
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Navin Sadarangani
Overall, a good experience. We had the Coconut Noodle Soup w/ Tofu, All-Star Okra Curry (Vegan Option) and Shan Noodles w/Organic Tofu (Vegan). Overall the food was great. The Okay Curry we thought was a bit more spicey than we wanted (it would have been great to have an option to dial down the spice!). The Coconut Noodle Soup was the best of the lot; must-try and absolutely delicious. The Shan Noodles was very average; I wouldn’t probably have this again and might try other stuff. We did a pick-up and hence didn’t get to utilize the great ambience that the restaurant had. Would love to dine-in next time.
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