TOPPER’S Menu – Nantucket, MA

Type : New American restaurant

Location : Nantucket, MA

The Wauwinet is home to one of the nation’s most acclaimed restaurants, TOPPER’S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER’S offers a la carte and prix fixe menus showcasing seasonally inspired New England cuisine with an emphasis on local produce and seafood. Try the locally harvested Retsyo Oysters on the half shell, cultivated just 300 yards away.
Our award-winning restaurant on Nantucket Bay taps into the island’s rich supply of fresh ingredients from land and sea. Serving 1,550 wines, we’ve repeatedly been awarded the prestigious Wine Spectator Grand Award. For casual fare, grab a spot on TOPPER’S deck, where you can dine under a heated awning with views of the bay.

Elegant restaurant at The Wauwinet Inn offering upscale East Coast American fare & a huge wine list. Based on 165 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

TOPPER'S 02554

Address:
120 Wauwinet Rd, Nantucket, MA 02554

Phone: (508) 228-8768

Website:

Social Profile:

Hours

Monday

(Labor Day)
 8–10:30 AM, 12–9 PM

Hours might differ
Tuesday 8–10:30 AM, 12–9 PM
Wednesday 8–10:30 AM, 12–9 PM
Thursday 8–10:30 AM, 12–9 PM
Friday 8–10:30 AM, 12–9 PM
Saturday 8–10:30 AM, 12–9 PM
Sunday 8–10:30 AM, 12–9 PM

Menu

Breakfast Menu
Fresh Baked Breakfast Pastry
Croissant, Chocolate Croissant, Seasonal Muffin, Seasonal Danish
Acai Breakfast Bowl
Topper’s Granola, Bananas, Toasted Coconut, Mixed Berries
Steel Cut Oats
Stewed Apricots, Candied Pecan Streusel
Seasonal Fruit And Berries
Melons, Pineapple, Mixed Berries
Mixed Berries
Smoked Salmon Bagel
Capers, Pickled Red Onion, Tomatoes, Cream Cheese
Smoothie Of The Day
Seasonal Ingredients
Cinnamon Roll French Toast
Cinnamon Bread, Caramel Apples, Candied Pecans, Cream Cheese Frosting
Buttermilk Pancakes
Traditional, Blueberries or Bananas, Vermont Maple Syrup
Two Eggs Any Style
(Egg whites and Scrambled Tofu Available)Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast
Turkey Hash
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen’s Eggs
Topper’s Benedict
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
Broken Yolk Sandwich
Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant
Create Your Own Omelet
(Egg whites or Scrambled Tofu available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese
Organic Yogurt
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon or Canadian Bacon
Breakfast Potatoes
Herbs, Parmesan
One Egg Any Style
Turkey Hash
Toast
White, Whole Wheat, Rye, Gluten-Free
Bagel With Cream Cheese
Brunch Menu
Brioche Doughnuts
Peach Custard, Raspberry Jam, Champagne Streusel
Big Ol’ Sticky Bun
Granny Smith Apple, Cream Cheese Frosting
Nantucket Oysters
Half-Dozen on the Half-Shell, Mignonette, Cocktail Sauce
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
Smoked Bluefish Pate
Pickled Onions, Radish, Curry Lavash Crackers
Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Lobster And Crab Cakes
Roasted Corn Relish, Mustard Cream, Jalapeno Stuffed Olives
Bartlett’s Farm Tomatoes
Compressed Peaches, Burrata, Basil Pesto
Fogtown Farm Lettuce
Green Goddess, Pangritata
Topper’s Benedict
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle Hollandaise, Local Greens
Turkey Hash
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Potatoes, Chicken Jus, Two Eggs
Goat Cheese Omelet
Asparagus, Oyster Mushrooms, Local Greens (Egg whites available. Otherwise, no substitutions)
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Wild Striped Bass
Bartlett’s Farm Tomato and Squash Panzanella, Banyuls Vinaigrette
Black Pepper Gemelli
Lobster, Crab, Bottarga, Citrus Butter
Bucatini
Wild Mushrooms, Parmesan, Egg Yolk, Italian Summer Truffle
Topper’s Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Giannone Chicken
Potato Puree, Kohlrabi, Carrots, Roasting Jus
Prime NY Strip Steak & Eggs
Two Eggs, Old Bay Fries, Bearnaise Sauce
Deck Menu
Nantucket Oysters
Half-Dozen, Cocktail Sauce, Mignonette
Tart Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Lobster And Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Bartlett’s Farm Tomatoes
Compressed Peaches, Burrata, Basil Pesto
Organic Baby Greens
Green Goddess, Pangritata
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Wild Striped Bass
Bartlett’s Farm Tomato and Squash Panzanella, Banyuls Vinaigrette
Black Pepper Gemelli
Poached Lobster, Crab, Bottarga, Citrus Butter
Bucatini
Wild Mushrooms, Parmesan, Egg Yolk, Italian Summer Truffles
Topper’s Burger
Wagyu Beef, Caramelized Onion Fondue, Cob Smoked Bacon, Vermont Cheddar
Roasted Giannone Chicken
Potato Puree, Kohlrabi, Carrots, Roasting Jus
Prime NY Strip Steak Frites
Organic Baby Green, Ramp Chimichurri
Old Bay Fries
Comeback Sauce
Apricot & Macadamia Nut Parfait
Devil’s Food Cake, Maracaibo Bavarian, Apricot Chutney, Macadamia Nut Ice Cream
Mascarpone Tart
Seasonal Fruits
Baklava Cheesecake
Chantilly Cream, Honey Orange Syrup
Trio Of Fresh Baked Cookies
Trio Of Ice Creams Or Sorbets
Brown Sugar Florentine
Selection Of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
Grand Tasting Menu
Wild King Salmon
“Mi-Cuit” with Variations of Beets, Dill, and a Horseradish Bavarois
Hudson Valley Foie Gras
Pan Seared with Native Corn, Anadama Bread, and a Huckleberry Jus
King Crab
Butter Poached with Squid Ink Spaghetti, Santa Barbara Uni, and Osetra Caviar
Grass Fed Lamb CHOICE OF ENTREE
Roasted and Braised with Summer Beans, Olives, Swiss Chard, and Preserved Lemon Salsa Verde
Atlantic Halibut CHOICE OF ENTREE
Pan Seared with Variations of Carrots, Globe Artichokes, and a Barigoule Emulsion
Miyazaki A5 Japanese Wagyu Striploin CHOICE OF ENTREE
Roasted with Short Rib Ragout, Potato Mille-Feuille, Broccolini, and Sauce Perigueux
Maggie’s Round
Grilled Cheese with Brioche, Australian Winter Truffles, Endive Salad
White Forest
White Chocolate Mousse, Pickled Cherries, Almond Ice Cream
Maricaibo Chocolate
Torte with Raspberries and Mascarpone Ice Cream
Vegetarian Tasting Menu
Bartlett’s Farm Cucumbers
Marinated and Grilled with Melon, Jicama, Mint, Basil, and a Chili-Peanut Vinaigrette
Moor’s End Farm Zucchini
Tart with Blossom “Farci”, Cricket Creek Farm’s Feta, Garden Herbs, and a Roasted Pepper Emulsion
Carolina Gold Rice
Risotto with Lobster Mushrooms, Parmesan Mousseline, Australian Winter Truffles, and a Roasted Vegetable Jus
Eggplant & Parmesan
Doppio Ravioli with Cippolini Onions and Bartlett’s Farm Tomatoes
Maggie’s Round
Grilled Cheese with Brioche, Australian Winter Truffles, Endive Salad
White Forest
White Chocolate Mousse, Pickled Cherries, Almond Ice Cream
Maricaibo Chocolate
Torte with Raspberries and Mascarpone Ice Cream
TOPPER’S Dinner Menu
Bartlett’s Farm Cucumbers
Marinated and Grilled with Melon, Jicama, Mint, Basil, and a Chili-Peanut Vinaigrette
Wild King Salmon
“Mi-Cuit” with Variations of Beets, Dill, and a Horseradish Bavarois
Hudson Valley Foie Gras
Pan Seared with Native Corn, Anadama Bread, and a Huckleberry Jus
King Crab
King Crab Butter Poached with Squid Ink Spaghetti, Santa Barbara Uni, and Osetra Caviar
Moor’s End Farm Zucchini
Tart with Blossom “Farci”, Cricket Creek Farm’s Feta, Garden Herbs, and a Roasted Pepper Emulsion
Carolina Gold Rice
Risotto with Lobster Mushrooms, Parmesan Mousseline, Australian Winter Truffles, and a Roasted Vegetable Jus
North Atlantic Lobster
Butter Poached with Fennel, Gnocchi, Chanterelle Mushrooms, and a Saffron Bisque
Gaspor Porcelet
Loin and Belly with Sweet Potatoes, Moors End Farm Bok Choy, and Plum Barbecue Sauce
Grass Fed Lamb
Roasted and Braised with Summer Beans, Olives, Swiss Chard, and Preserved Lemon Salsa Verde
North Atlantic Halibut
Pan Seared with Variations of Carrots, Globe Artichokes, and a Barigoule Emulsion
Eggplant & Parmesan
Doppio Ravioli with Cippolini Onions and Bartlett’s Farm Tomatoes
Miyazaki A5 Japanese Wagyu Striploin
Roasted with Short Rib Ragout, Potato Mille-Feuille, Broccolini, and Sauce Perigueux
Maracaibo Chocolate
Torte with Raspberries and Mascarpone Ice Cream
White Forest
White Chocolate Mousse, Pickled Cherries, Almond Ice Cream
Meyer Lemon
Bombe with Blueberries, Toasted Meringue, and Cinnamon Ice Cream
Ice Creams And Sorbets
Daily Seasonal Selection, Berries, Florentine
Selection Of Fine New England Cheeses
Seasonal Chutney, Candied Nuts, Honeycomb, Cranberry Bread Toast

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cheryl Nordyke
Went here for dinner. We had a 615 pm reservation and seated precisely on time. The service was perfectly timed and allowed us the space to converse while still being very well attended to.

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Stacey McKenzie
Toppers provide you with an entire experience. You can dine inside (fine dining), on the deck, on the sun chairs, or all the way down on the beach deck. Great place to grab a coctail and enjoy the sunset.

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Ryan Foley
A beautiful setting with a menu delightful to the taste buds. The Toppers burger was the ideal burger I try to make constantly; they nailed it! A wagyu beef patty with Vermont cheese, hickory smoked bacon, and a burst of caramelized onions. While the rest of the party all had the classic lobster roll that looked plumped and amazing, I just had to go with their signature burger. Will absolutely be back for many visits while on the island.

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Anne Longo
This place was INCREDIBLE!!! The food and service were excellent. Well worth the money. Great view. Great wine too! Our sommelier Dennis was so friendly and helpful and really fun to talk to. I wish I could remember the name of our server, he was great!!!! Everything about this meal was perfect. The smoked bluefish pâté is a MUST have.

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Tara Gaillard
The food and wait service was outstanding. Refined and well-balanced flavors with beautiful presentation. Read on for more on why this is 4 stars rather than 5.

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Nanci Pham
Highly recommended and worth the trip! The restaurant was fully booked for lunch and dinner so we opted for breakfast. The property is absolutely gorgeous. Perfectly manicured property in a seclude private part of the island with a boat that takes you into town. The food was top notch even though it was just breakfast. After your meal, take a walk to the dock/beach.

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Nick Infanzon
5 star prices 1 star service…. Not even close to worth it.

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Esther Montgomery
Really excellent food , service and atmosphere but the prices seem to keep going up while the portions get smaller which is a pretty big bummer. We got half the food this year as we did last year and somehow spent more money. The boat service from White Elephant is also a lot of fun but the drink prices are a bit obscene for the small pours. Overall a fun experience but be prepared to come away spending $300 a person for not that much food or drink.

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Andrew Werner
One of the top restaurants on the island. Excellent food and scenery…particularly at sunset. Downside is cost. While the food is good, it’s not worth the price tag.

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Chris Sigg
Great spot at Wauwinet. Very good food and the lawn is a nice place to relax and soak in the atmosphere.

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