Topside Terrace Kitchen & Bar Menu – San Diego, CA

Type : New American restaurant

Location : San Diego, CA

Ultra-chic New American eatery serving creative food & drink menus, with patio seating available. Based on 132 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Topside Terrace Kitchen & Bar 92101

Address:
421 W B St, San Diego, CA 92101

Phone: (619) 398-3100

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

DINNER MENU
ARTISAN SOURDOUGH WITH ROASTED TOMATO & TAPENADE
caramelized onions, garlic, red chili pepper oil
$10.00
TARO TUNA TACOS
cucumber slaw, avocado cream, sweet pepper soy
$16.00
CRISPED BRUSSELS SPROUTS
habañero sausage, molasses, pecans, goat cheese
$13.00
SPICY CHICKEN WINGS
mango chutney
$17.00
CRISPY CALAMARI
pickled onions, firecracker sauce
$18.00
CRISPED CHICKEN WINGS
sweet chile glaze
$17.00
BAJA SHRIMP STREET TACOS
pickled red onions, slaw, salsa quemada
$16.00
CARIBBEAN-SPICED BEEF SPRING ROLLS
mozzarella, guacamole, jerk-spiced aioli1
$18.00
ROASTED BEET SALAD
burrata, mache, pepitas, aged balsamic
$15.00
BAJA CAESAR SALAD
hearts of romaine, parmesan cheese, garlic croutons
$15.00
CA CHEESES & CHARCUTERIE
quince paste, whole grain mustard, walnuts, grilled artisan bread
$27.00
STEAMED P.E.I. MUSSELS
crumbled choizo, coconut curry, grilled ciabatta
$20.00
THE VEGGIE BURGER
tomato jam, sautéed mushrooms, arugula, potato bun
$22.00
TOPSIDE ANGUS BEEF BURGER
sharp cheddar, bacon, lettuce, tomato, onion, potato bun, fries
$23.00
NO ARROZ CON LECHE CRÉME BRÛLÉE
turbinado sugar, chocolate swirl, fresh berries1
$13.00
HEAVENLY HASH BROWNIE
raspberry coulis, salted caramel gelato, chantilly cream
$13.00
PEANUT BUTTER MUD PIE
vanilla bean, dulce de leche salted caramel
$13.00
BRUNCH MENU
AÇAI BOWL
seasonal local fruit, peanut butter, house made granola
$15.00
JERK-SPICED BEEF SPRING ROLLS
mozzarella, guacamole, jerk-spiced aioli
$18.00
HICKORY-SMOKED GRAVLAX
shaved onions, fried capers, tomato jam, cream cheese, toasted bagel
$20.00
BANANAS FOSTER FRENCH TOAST
cinnamon-glazed bananas, chantilly cream, maple syrup
$18.00
TOPSIDE WAFFLES
pineapple mango relish, queso fresco espuma, dulce de leche syrup
$18.00
BAJA SHRIMP AND RAJAS OMELETTE
lemon crema, salsa quemada, cheddar
$21.00
“CALI” TOAST
poached egg, guacamole, cotija, baby kale, tomatoes, pepitas
$16.00
EGGS RANCHERO STYLE
two eggs over easy, corn tortillas, black beans, queso, ranchero sauce
$20.00
ANGUS CHAR-GRILLED 1/2# BURGER
bacon, lettuce, cheddar, tomato, onion, potato bun, fries
$24.00
CARNE ASADA CHILAQUILES
sunny side up egg, grilled carne asada, salsa roja, sour cream, scallions
$23.00
SOUTH OF THE BORDER CRAB BENEDICT
poached eggs, arugula, sopes cake, citrus & ancho hollandaise
$24.00
COCONUT PANNA COTTA
toasted coconut, macadamia, glazed pineapple
$13.00
BUT TERFINGER MUD PIE
vanilla bean, dulce de leche, salted caramel
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chacón
Nice little spot for brunch. Tried the sope eggs Benedict. It had really good flavor but the dope was very difficult to cut and eat. The service was pretty bad. It was difficult to ask for anything when the server and other staff would disappear.

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John V
Met some friends here for dinner. A really nice space in the building terrace. Comfortable seating and heaters for those cooler days. I ordered their plant based burger and it was good. I really liked the fries. My wife got the shrimp tacos and she liked those as well. The salmon came topped with pesto of pesto and was prepared very well. My wife got a piece of the mastic in her drink. Looked like a lid of some kind. They comped the drink but they should have done more. The biggest issue was it took a long time to get our food and the place was pretty empty. I think the kitchen probably does room service for the hotel. It’s the only reason I can think of why it took so long. We were in our way to catch a flight and made it quite tight time wise. Not sure I would go back.

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Houdini
Food was good other than one end of my hanger steak was super tough. It was cooked correctly from what I could tell but it was very hard to cut and tough to eat. I left that side alone. Other than that, the rest of the food was good. The tepanade was exceptional, needed more bread to accompany it.

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Kirsten Leisses
Food was delicious and wonderful atmosphere for a meal or drinks. Had a live band playing as well. Had the Baja caesar salad, burger, and crisped wings. Every element was super tasty.

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Dan Gentilucci
Beautiful rooftop setting up on the 2nd floor. Great views. We only ordered drinks and appetizers (brussel sprouts, cheese and charcuterie, and shrimp tacos) – but the food was excellent. Great music and fun vibe.

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Harris Freeman
This is quite the experience we had a reservation at 5:15 we didn’t get to sit at our table till seven the service was extremely slow our drinks never got refilled and our food was over done and also burn but that didn’t matter I don’t think I’m particular becoming back to this establishment due to the poor service in the quality of the food we had to eat the scenery was nice it was extremely cold but it was nice the cabanas were lovely I was just expecting more

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Tim Gordon
It would be great to stop getting emails from this place. I have unsubscribed countless times. Booking one reservation here years ago online has been a huge error.

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Branden
Brussel Sprouts and service was good. Drinks were ok, the Apple Pie drink didn’t taste like apple pie.

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Tim Booher
Good food, fun location, slow service. Like really, really slow. Please hire some more waitstaff. Took 30 minutes to get the check.

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Latoya Callier
I was so disappointed. First of all I made a reservation for dinner for myself and my partner prior to showing up. We get there and the hotel reception greet us but we’re there for dinner so we just head up to the terrace. Much to my surprise there was a private event being held there. So we go back downstairs all confused because nobody from the actual restaurant tried to stop us. We looked for someone who monitors the restaurant but didn’t see anybody so we went back to the front desk who was very kind. The gentleman walks us over to this “bro” dressed in all black chatting it up at the bar, and tells him that we’re here for dinner. The “bro” man in black takes us over to the tables 10 feet away from the bar and was basically like take your pick. It was tacky. The service was blah. Drinks were over priced and watered down, and the food was average. I had the short rib which came out warm not even actually. We went to the Rabbit Hole afterwards for better drinks, food, and trivia.

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