Toscana Bar Italiano Menu – Beverly, MA

Type : Italian restaurant

Location : Beverly, MA

Classic & modern Italian dishes, wine & specialty cocktails offered in an intimate, polished space. Based on 321 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Toscana Bar Italiano 01915

Address:
90 Rantoul St, Beverly, MA 01915

Phone: (978) 969-0165

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 12–10 PM
Sunday 12–9 PM

Menu

Appetizers
S-Bruschetta
(2) crostinis with a ricotta spread and topped with marinated cherry tomatoes. + small plate +
$8.00
S-Warm Marinated Olives
Italian olives marinated with citrus and herbs. + small plate +
$6.00
S-Chick Peas
fried chick peas seasoned with smoked paprika, rosemary, and garlic. + small plate +
$6.00
Antipasto
Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.
$19.00
Arancini
(2) arancini stuffed with meat, peas and mozzarella; served with Italian sausage bechamel and crispy onion rings
$16.00
Broccoli Rabe
broccoli rabe sautéed with garlic and extra virgin olive oil + add sliced sausage $4.00 +
$12.00
Burrata Caprese
local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction
$16.00
Eggplant Rollatini
breaded eggplant stuffed with ricotta and spinach; baked with mozzarella and house-made pomodoro sauce
$14.00
Calamari Fritti
Rhode Island calamari lightly battered and fried with cherry pepper rings; served with marinara sauce for dipping
$16.00
Gnocchi Fritti
Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
$16.00
Long Stem Artichoke
long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
$16.00
Mini Meatballs
Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.
$12.00
Mussels
P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth
$15.00
Spring Rolls
(2) broccoli rabe and provolone spring rolls; served with ginger soy sauce for dipping
$12.00
Sausage, Vinegar Peppers And Potatoes
thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil
$16.00
Entrees
Bolognese
hand-made fettucine pasta tossed with our famous pork and beef ragu
$26.00
Boscaiola
sautéed prosciutto, wild mushrooms, green peas and shallot cream sauce tossed with homemade fettucine
$24.00
Carbonara
house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
$24.00
Chicken Marsala
chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce
$24.00
Chicken Parmigiana
a toscana classic. your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce
$24.00
Chicken Saltimbocca
chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
$24.00
Eggplant Parmigiana
thick sliced breaded eggplant, layered with fresh mozzarella and basil. served with your choice of fussili or linguine
$24.00
Fettuccine Alfredo $24.00
Frutti Di Mare
fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta
$31.00
Fusilli Affumicato
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
$22.00
Fusilli Campagnola
sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
$24.00
Fusilli Alla Vodka
house made fusilli tossed with diced sausage, english peas and pink vodka sauce and mozzarella
$24.00
Gnocchi
fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta
$22.00
Grilled Chicken $26.00
Kona Rib-Eye
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
$39.00
Linguini Alla Vongole $26.00
Lobster Ravioli
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
$31.00
Pasta Pomodoro
your choice of pasta with our homemade tomato sauce. Add sausage or meatballs!
$18.00
Presidente
your choice of chicken or veal cutlet layered with breaded eggplant. served over fusilli or linguine
$25.00
Risotto Fresca
pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes
$26.00
Salmon Limone
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
$29.00
Scallop Risotto
Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
$28.00
Shrimp Fra Diavolo
fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine
$27.00
Shrimp Scampi $27.00
Marinated Steak Tips
house marinated steak tips served with french fries and sautéed spinach
$28.00
Veal Marsala
veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce
$26.00
Veal Parmigiana
veal cutlet baked with mozzarella cheese and pomodoro sauce
$26.00
Veal Saltimbocca
veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
$26.00
Salad / Pizza
Cheese Pizza $17.00
Parmigiana Pizza
A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
$22.00
Margherita Pizza
Traditional tomato, basil, Mozzarella and Parmigiana cheese.
$17.00
Ricotta & Sun-Dried Pizza
Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
$18.00
Sausage & Rabe Pizza
Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
$18.00
Tartufo & Arugula
Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
$19.00
Arugula & Beet
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
$14.00
Italian Wedge
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
$14.00
Kale Caesar
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
$14.00
Tricolore $14.00
Sides / Desserts
Special Limoncello Dessert $12.00
Mango Mousse $10.00
Side Asparagus $9.00
Limoncello & Raspberry Cake $10.00

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Photo Gallery

Order and Reservations

Reservations: toscanabaritaliano.comopentable.com

Reviews

Chiara Chandoha
Ordered take out through uber eats, wowwww! This place is amazing! The food was excellent! Started with a goat cheese stuffed long stemmed artichoke, it was wrapped in prosciutto. It sat on a bed of mixed greens in a light dressing, delicious!

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Zoe Ulrich
Our favorite date/special occasion restaurant in town. We couldn’t get more fortunate than to live close by. After visiting Italy this summer tasting delicious Italian food… I realize how lucky we are to have Toscana close by. The atmosphere is honestly the best part. High top tables, the bar, table, or in the outdoor tent – all is fabulous. The garlic oil and bread is enough to make me come back again and again. Warm olives app is delicious! Gluten free penne affumicato is a fabulous GF option!

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Katelyn Clark
My mom and I stumbled across this restaurant visiting Salem and it was the best dinner we have had since we have been here. Jaclyn gave us the best service. She offered us multiple options of wine to taste when we were deciding what to have with dinner, we took her dinner suggestions as well and were not disappointed at all. The food was great. When we mentioned that it was my moms birthday the next day and I had a promotion at work, she brought us out cannolis to celebrate. If we are ever in the area again, we will definitely be stopping in. We will also recommend this restaurant to friends and family visiting the area. Great experience.

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Casey Jones – Gajewski
We sat in the outdoor seating under a cozy “tent”. It was romantic. We couldn’t hear the Rantoul traffic at all. The staff was very friendly and accommodating.

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Zac Cataldo
Toscana is a small Italian restaurant with a bar, I’d maybe call it “relaxed cozy”. It’s got a couple big screen sports TVs, so not romantic. The food was good, though they seemed a bit confused about me ordering sparkling water. I’m often met with that and I wonder why some restaurants totally get it, that their patrons want to drink a Pellegrino, while others act incredulous. I’ve found that it’s kind of a litmus test about menus and ingredients. If a restaurant “gets it” then I find their ingredients are of higher quality and their menus offer more diversity.

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Walter Zarenko
So when they first opened I was blown away by how great their food is. It had been awhile but it’s still the veal parm. It has the perfect crispness with soft veal and the sauce is so savory. The wedge was the first I didn’t have to ask for extra dressing. Drinks were inventive. 6 stars! Oh Our server was personable and attentive to push it over the top!

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Leigh Warner
Bread with roasted garlic in olive oil with grated fresh romano. Eggplant rollatini. And an Italian scorpion bowl for two. All awesome!!!

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Arianna Coletti
Never thought I’d be the type to write a google review but man this place deserves 5 stars and more. Jackie provided such great service and made the experience that much more enjoyable. We had such an incredible dinner at Toscana, can honestly say it was one of the best meals I’ve ever had. If you’re a fan of hot and dirty martinis you’ve got to try the Sicilian hot and dirty here! We started with the antipasto and eggplant rolotini (which first caught my eye when looking at the online menu and it exceeded all expectations) then had the lobster ravioli for my main course. Absolutely an unbelievable meal would recommend ten times over!

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dan beazley
Everything here is amazing. The fresh warm bread is served with amazing freshly roasted garlic that’s been soaking in olive oil. The hostess Theresa will take extra special care of you.

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Lisee Love
Absolutely amazing! Don’t hesitate on this one. Authentic Italian cuisine that you can’t find anywhere else! The service was wonderful, the staff is so welcoming, and the food…we wanted to meet the chef. Delicioso!!

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