Toscana Ristorante Menu – Eastchester, NY

Type : Italian restaurant

Location : Eastchester, NY

Old-world Italian cuisine is paired with wines in a traditional, white-tablecloth setting. Based on 197 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Toscana Ristorante 10707

Address:
214 Main St, Eastchester, NY 10707

Phone: (914) 361-1119

Website:

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday Closed

Menu

Dinner Menu
Zucchini Fritti
Crispy fried zucchini with spicy tomato marinara sauce
$11.95
Fegatini Al Balsamico
Chicken livers sautéed with scallions, mushroom and balsamic vinegar over whipped beans and polenta crostini
$13.95
Funghi Ubriachi
Button mushrooms stuffed with ricotta and spinach in vodka sauce
$13.95
Capriccio Di Mare
Fresh seafood salad of calamari, pulpo, scallop and shrimp pepper-celery vinaigrette
$15.95
Calamaretti Dorate
Golden fried calamari & jalapeno peppers with spicy marinara sauce
$15.95
Polipo Arrosto
Roasted Octopus with pepper-mint salmoriglio over chick pea hummus
$16.95
Capesante Al Salto
Scallops wrapped with bacon seared in white wine sauce over basil mashed potatoes
$16.95
Polpette Di Cinghiale
Wild Boar meatballs in Puttanesca sauce
$15.95
Antipasto All’ Italiana
Prosciutto, Soppressata, Mortadella, Parmigiano, Mozzarella mix pickled vegetables, roasted peppers and olives
$23.95
Erbette Da Campo
Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette
$12.95
Bietole Olessco
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella
$13.95
Prosciutto E Melone
Aged prosciutto and seasonal melon with arugula and seasoned walnuts
$14.95
Montebianco
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing
$13.95
Grilled Chicken
Grilled Shrimp (6 Pcs)
Grilled Scallops (3 Pcs)
Escarole E Fagioli
Escarole and bean soup with sausage and pasta
$14.95
Pomori’
Tomato soup with poached burrata, garlic toast
$13.95
Stracciatella
Egg drop chicken soup with pasta and spinach
$13.95
Crema D’Aragosta
Lobster bisque with crabmeat-balls and garlic toast
$14.95
Zucchini Sfilati
Fresh cut zucchini spaghetti in garlic and EVOO oil with roasted tomatoes and shrimp
$22.95
Farfalle Al Salmone
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce
$23.95
Spanccette
Homemade fresh Pappardelle pasta with pulled braised short rib, mushrooms and ricotta salata
$23.95
Gnocchi Bolognese
Homemade fresh ricotta dumplings with veal and vegetable ragu
$23.95
Capellini Primavera
Angel hair pasta with sautéed fresh vegetables in garlic and EVOO oil
$21.95
Linguini Frutti Di Mare
Linguini pasta with mussels, clams, shrimp, scallops and calamari sautéed in light tomato with garlic and fresh herbs
$25.95
Cavatelli Al Pesto
Fresh small shell pasta with basil pesto, burrata, dried tomato and ricotta salata
$22.95
Branzino Marechiara
Mediterranian seabass filet sautéed with mussels, clams, fresh tomatoes over spinach
$28.95
Frutto Di Capasanta
Fresh sea scallops sautéed in mustard-dill sauce over zucchini spaghetti
$28.95
Salmone Contadina
Broiled Salmon over sautéed fresh vegetables, drizzle fig reduction
$27.95
Coda D’Aragosta
Lobster tail (8oz) broiled over shrimp risotto and seaweeds
$32.95
Branzino Allo Scoglio
Branzino filet sautéed with shrimp, scallops and spicy jalapeno peppers In white wine tomato sauce over homemade tagliolini pasta
$32.95
Pollo Alla Piastra
Grilled chicken breast asparagus and roasted peppers pickled zucchini
$24.95
Pollo In Padella
Chicken sautéed with garlic, rosemary & thyme herb with onion, sausage and potato, demi-glaze sauce
$25.95
Vitello Sorrentina
Veal scaloppini with layer of prosciutto, eggplant melted fontina in a light brown-mascarpone sauce
$27.95
Galletto Al Pepe
Boneless Cornish hen seasoned with thyme and sage herbs Pan-roasted in peppercorn sauce, side of spinach
$26.95
Fegato Veneziana
Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side mashed potatoes
$25.95
Rosette Di Maiale
Pork tenderloin medallion with caramelized onions sweet and hot peppers, side roasted potatoes
$26.95
Trippa Contadina
Honeycomb Tripe stewed with potatoes and Cannellini beans
$25.95
Arista D’Agnello
Lamb loin chop grilled and served in green peppercorn sauce side of mashed potato
$29.95
Quaglie Al Mattone
Quails seared crisp over mushroom risotto
$28.95
Coniglio In Potacchio
Rabbit stewed with wine and herbs over pappardelle pasta
$31.95
Costata Di Vitello
Grilled veal chop with bourbon reduction, side of truffled fries
$34.95
Bistecca Capricciosa
Dry rubbed rib eye steak seared with carameliezed onions mushrooms and melted scamozza cheese, side roast potatoes
$34.95
Asparagus $10.00
Spinach $10.00
Broccoli $9.00
Roasted Potato $8.00
Broccoli Rabe $10.00
Truffle Fries $8.00
String Beans $9.00
Mashed Potato $8.00
Dessert Menu
Affogato Al Caffo
Vanilla or Chocolate Gelato drowned in Kahlua Cordial Espresso and Whipped Cream
$10.00
Budino Di Pane
Warm Chocolate Chip Bread pudding scoop of vanilla gelato l Warm Caramel Sauce
$10.00
Canoli Siciliani
Tahiti Vanilla Bean Ricotta Custard with Pistachios
$10.00
Fantasia Di Cicoccolato
Warm Chocolate Cake with Vanilla Gelato Chocolate Sauce
$10.00
Frutta Fresca
Assorted Fresh Fruit Platter for Two
$10.00
Tartufo O Sorbetto
Daily Special Gelatos, Tartuffes and fresh fruit sorbet
$9.00
Tiramisu
Whipped Mascarpone with layers of coffee lady fingers
$9.00
Tortino Di Ricotta
Ricotta Cheesecake with Rum Raisins, Gran Manier Sauce with orange segments
$9.00
Veneziana All Amaretto
Crispy Puff Pastry with layers of Amaretto Custard Drizzled with Warm Caramel Sauce
$10.00
Dry Sack “Salera Especial” $10.00
Fladgate 10yr Towny $15.00
Fonseca “Bin #27” $12.00
Harveys Bristol $9.00
House Fine Port Selection $10.00
Sanderman “Founder Reserve” $15.00
Alexander “Grappolo” $15.00
Amaro Averna $9.00
Amaro Ramazzotti $9.00
Fernet Branca $9.00
Grappa Banfi “Montalciono” $9.00
Grappa Julia “Friulano” $9.00
Grappepe “Calabrese” $9.00
Meletti “DolceAmaro” $8.00
Brandy Benedectin $14.00
Courveisier VS / VSOP $16.00
Hennessey VSOP $16.00
Remy VSOP $16.00
Stock 84 VSOP $14.00
Amaretto Di Saranno $10.00
Baileys Irish Cream $10.00
Frangelico $10.00
Godiva Chocolate $10.00
Gran Manier $10.00
Limoncello $9.00
Sambuca $9.00
Wine List
Bombino (Rose)
Chardonnay (California)
Pignoletto (Emilia Romagna)
Pinot Grigio (Veneto)
Sauvignon Blanc (California)
Cabernet Sauvignon (California)
Chianti (Toscana)
Merlot (California)
Montepulciano (Abruzzo)
Pinot Noir (California)
Franciacorta, Rose Castello Di Gussago $46.00
Moscato Fior DAcacia, Contessa Giula $42.00
Presecco, San Giuseppe $46.00
Moscato DOre, Lacryma Christi $48.00
Pignoletto, Luna Garutti $40.00
Prosecco, Montesel $52.00
Bombino (Nero, Rose Revera (Puglia)
Crispy mineral with fruity notes
$40.00
Chardonnay, Cru Soris (Friuli)
Full and rich, light mineral, aromas of exotic fruit
$48.00
Chardonnay, J Wilkes (California)
Dry full Body hints of tropical fruits
$56.00
Chardonnay, Magnolia Court (California)
Round rich aromas of cantaloupe, pear and banana
$48.00
Falanghina, Petilia (Campania)
Dry crisp-mineral with notes of apple and lemon
$48.00
Friulano Tocai, Cormons (Friuli)
Aromas of grass, green apples and gooose berries
$40.00
Gavi Di Gavi, La Bollina (Piemonte)
Dry and mineral, aromas of fruit and spring flowers
$48.00
Gavi, Grifone Delle Roveri (Piemonte)
Delicate round and pleasant aromas acacia and apple
$40.00
Greco Di Tufo, Quattro Venti (Campania)
Rich and varied hints of orange and quince apple
$52.00
Greco Lamenzia, Lento (Calabria)
Fresh, mineral hints of ripe apricot, apple and citrus
$46.00
Lugana Del Garda, CaMaiol (Lombardia)
Full bodied strong personality with fragrant scents
$42.00
Pinot Grigio, Eisacktaler (Alto Adige)
Light dry with hints of citrus, pear and almond
$48.00
Pinot Grigio, Poggiobello (Friuli)
Full-body dry with a floral scents and hints of walnut
$48.00
Sauv Blanc, Cormon (Friuli)
Fruity fresh acidity and exuberant tropical fruit notes
$44.00
Sauv Blanc, Pecorari (Friuli)
Intense fragrances: fruity notes of jazzy orange
$46.00
Vermentino, Benas (Sardegna)
Floral and fruity strong and savory floral notes
$44.00
Vermentino, Pagliatura (Toscana)
Intense fruity aromas and savory floral notes
$46.00
Vernaccia, S Gimignaano (Toscana)
Medium-bodied aromas of peach and aracia flowers
$46.00
2011 Farnito, Carpineto (Toscana)
Dry, full bodied fruity, hints of spices, aok tobacco
$58.00
2012 Avalon, Napa Valley
Smooth, silky texture hints plums, black cherry
$46.00
2013 Magnolia Court, Paso Robles
Dry, round hints of wild herbs and ripe fruit
$48.00
2014 B-Side, Napa Valley
Round, hight-toned and smooth, plenty of red cherry
$54.00
2006 Field Stone, Napa Valley
Expressive flavors of cherries, plums, blackberries
$48.00
2012 Domaine Napa, Napa Valley
Medium-body, silky and tangy notes of ripe fruits
$48.00
2012 Hahn, Napa Valley
Dry rich hints of black cherry, berry and rosemary
$44.00
2013 Rutherford Ranch, Napa Valley
Smooth hints of black currant leathery with spicy edge
$52.00
2013 MacMurray, Russian River Valley
Round and juicy notes of bing cherry and black tea
$62.00
2014 Lucky Star, Sonoma Valley
Dry-yet-fruity hint of chocolate spiced plum and nuts
$40.00
2015 Julia James, Sonoma Valley
Medium-body, hint of plum, red cherry and spicey oak
$48.00
2015 Madruzzo, Pravis (Trentino)
Savory, frehs hints of blueberry, peppercorn and herbs
$56.00
2004 Brunello Montalcino, Abbadia Ardenga
Bold, layers of ripe fruit and currant berries
$136.00
2006 Chianti Classico, Ry Villa De Zano
Mild aromas of wild herbs cherry, redined tannins
$56.00
2006 San Giovese, Field Stone California
Full body, fruity forward soft tannins dry finish
$58.00
2009 Brunello Montalcino, Fattoi
Black cherry raspberry, firm tannins and fresh acidity
$106.00
2009 Brunello Montalcino, Sassett
Smooth elegant notes ofanise and dark fruit
$112.00
2012 Vino Nobile Montepulciano, Carpinteo
Dry elegant hint of violet and fruit, long finish
$62.00
2013 Chianti Classico, Nunzio Conti
Violets and cherries and a hint ofearthy spice
$52.00
2013 Rosso Montalcino, Caprineto
Vibrant hints of red berries, sour cherry, and pomegranate
$56.00
2014 Chianti, RV Corsarini (Organic)
Red and black cherry character, spsice and soft
$48.00
2015 Morellino, Castello Romitorio
Earthy cherries leathery, mineral notes
$48.00
2006 Barola, Rogerri
Full body hints of Plums and wild flowers, silky finish
$120.00
2007 Barbaresco, Ry Cascina Bruni
Rich, elegant, perfumed sweetness and spice notes
$94.00
2008 Barbaresco, La Ganghija
Luscious, tones of spice, almond wild raspberry
$86.00
2009 Barbaresco, Morassino
Full body notes of cherry, vanilla and spice smooth dry
$120.00
2010 Barolo, Bricco Rosso
Medium body, lots and berry, hint of spices and vanilla
$118.00
2010 Nebbiolo, La Crotta
Full-bodied dry fine floral notes, soft tannins
$52.00
2003 Gurna, Biondi
60% Nero di Avola / 40% Cabernet
$58.00
2008 Squinzano, Due Palme
80% Negroamaro / 20% Malvasia
$52.00
2010 Lamezia Rosso, RV Lento
60% Magliocco / 25% Greco Nero / 15% Nerello
$72.00
2010 Podre Collalto, Robert Buly
50% San Giovese / 50% Cabernet
$54.00
2011 Caccia Al Palazzo, Bolgheri
505% Merlot / 50% Cabernet
$62.00
2012 Bolherese, DiVaria
65% Cabernet / 35% Merlot
$76.00
2007 Taurasi, Mont Antico
Full body rich hints of sour cherry, currant, tobacco
$48.00
2007 Taurasi, Nardone
Full bodied, intense blackberry, chocolate, silky finish
$42.00
2008 Aglianico, RV Cappellaccio
Rich, complex aromas, ripe red fruit, leather, and spices
$48.00
2010 Montefalco Sagrantino, La Custodia
Deep, robust hints of black cherry, liquorice, spices
$86.00
2010 Montpulciano DAbruzzo, Ry Zanna
Full body, black fruit, red berries and licorice
$68.00
2011 Valpolicella, Corte Guala
Medium body, smooth notes of berries and spice
$46.00
2012 Amarone, Cesari
Rich full body ripe fruit vanilla and toasted almonds
$94.00
2012 Barbera DAsti, Altea S Agata
Rich, smoky nuances, hints of cherries and chocolate
$46.00
2012 Nero DAvola, Guffi
Dry, full-bodied, notes of chocolate, earthy finish
$48.00
2013 Amarone, Vecchio Marone
Deep, juicy lots black cherries, currants vanilla
$62.00
2013 Primitivo Di Manduria, Calidus
Rich ripe fruit, balanced silky tannins and long finish
$62.00
2013 Primitivo Di Manduria, Papale Linea Oro
Full bodied , thick dark fruits, dark chocolate, tobacco
$86.00
2014 Montpulciano DAbruzzo, Divus
Elegant hints of fruit jam, liquorice and black pepper
$46.00
2015 Barbera Monferrato, La Casaccia
Intense dark fruit taste and long full-bodied finish
$48.00
2006 Montefalco Rosso, Scacciadiavoli
60% Sangiovese, 15% Sagrantino, 25% Merlot
$24.00
2008 Barolo, Livia Fontana
Full body, plum, licorice, leather high acid, soft tannins
$42.00
Lunch Menu
Zucchini Fritti
Crispy fried zucchini with spicy marinara sauce
$9.95
Capesante Al Salto
Scallops wrapped with bacon seared in white wine sauce over pesto-potatoes
$13.95
Funghi Ubriachi
Button mushrooms stuffed with ricotta and spinach in vodka sauce
$10.95
Calamari Dorate
Golden flash fried calamari with jalapeno served with spicy tomato sauce
$11.95
Asparagi Gratinati
Broiled asparagus parmigiano with prosciutto, hard boiled eggs, drizzle of mustard sauce
$11.95
Burrata E Prosciutto
Soft core mozzarella with aged prosciutto, arugula drizzle of balsamic sauce
$11.95
Fegatini Al Balsamico
Chicken livers sautéed with scallions, mushroom balsamic vinegar served with polenta crostini
$10.95
Polpette Di Cinghiale
Wild Boar meatballs in Puttanesca sauce
$12.95
Pomori`
Tomato soup with poached burrata mozzarella
$10.95
Stracciatella
Egg drop and spinach in chicken soup
$9.95
Pasta E Piselli
Green pea soup with pasta, in vegetable broth
$9.95
Crema D`Aragosta
Lobster bisque with crabmeat-balls
$11.95
Erbette Da Campo
Mix greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette
$8.95
Montebianco
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola
$10.95
Trecolori
Arugula, radicchio and endive salad with shaved parmigiano, house vinaigrette
$9.95
Pomodorata
Cherry tomato salad with red onions, basil, parsley shredded ricotta salata
$9.95
Bietole Olessco
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella
$10.95
Spinaccino
Spinach salad with fennel, candied tomatoes ginger-house dressing with broiled goat cheese and prosciutto
$11.95
Grilled Chicken $7.00
Shrimp $9.00
Scallops $8.00
Tagliolini Ai Formaggi
Fresh spaghetti pasta in mix cheese sauce with crumbled hot sausage. Fontina, parmigiano, caciotta, mascarpone mozzarella
$18.95
Capellini Primavera
Angel hair pasta with fresh vegetables in garlic and extra virgin olive oil
$17.95
Farfalle Al Salmone
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce
$17.95
Spaghetti Puttanesca
Spaghetti with garlic, anchovies, capers and olives in san marzano tomato sauce
$17.95
Penne Bolognese
Penne pasta with traditional veal vegetable ragu
$17.95
Spanccette
Fresh Pappardelle pasta with braised short rib, mushrooms and ricotta salata
$21.95
La Parmigiana
Baked layers of eggplant, parmigiano cheese fresh basil and tomato sauce
$18.95
Pollo Pellegrino
Chicken breast with asparagus, roasted pepper, mozzarella in white wine sauce
$20.95
Fegato Alla Griglia
Grilled fresh calf`s liver with tomatoes, sweet onions and crumbled gorgonzola
$20.95
Arista D`Agnello
Lamb loin chop in green peppercorn sauce side of eggplant caponata
$24.95
Trippa Contadina
Honeycomb Tripe stewed with potatoes and Cannellini beans
$19.95
Rosette Di Maiale
Pork tenderloin medallion with caramelized onions, sweet and hot peppers
$23.95
Cotoletta Di Pollo
Breaded chicken breast melted mozzarella topped with diced beets, arugula, walnuts and baked goat cheese
$20.95
Vitello Sorrentina
Veal scaloppini with layer of prosciutto, eggplant, melted fontina in a light brownmascarpone sauce
$25.95
Vegetarian Menu
Asparagi Alla Senape
Steamed asparagus drizzled with light Dijon mustard sauce and toasted almonds
$12.50
Bruschetta
Toasted bread with fresh tomatoes, basil, garlic and sweet onion
$10.50
Carciofi Arrosto
Roasted artichoke with sautéed cannellini beans, fresh tomatoes and capers
$11.50
Minestrone
Fresh mixed vegetable soup
$10.50
Pasta E Fagioli
Cannellini bean soup with pasta
$10.50
Polenta Fresca
Fresh Italian cornmeal with sautéed mixed mushroom ragu
$13.50
Zucchini Alla Chitarra
Zucchini spaghetti in garlic, extra virgin olive oil and fresh tomatoes
$14.50
Zucchini Frittie
Crispy fried Zucchini sticks served with Marinara
$10.50
Cappellini Primavera
Angel hair pasta with mixed fresh vegetables in garlic and extra virgin olive oil
$18.50
Fagotti Di Melanzane
Grilled eggplant tower fills between with roasted peppers, raisins, pine nuts over fresh spinach
$17.50
Linguine Al Pesto
Linguini pasta with basil pesto sauce with French beans and potatoes
$18.50
Portobello Arrosto
Grilled Portobello mushroom caps with sautéed artichokes, roasted peppers and pine nuts
$20.50
Risotto Al Finocchietto
Carnaroli rice with artichokes, fennel and orange pulp
$22.50
Sphaghetti Puttanesca
Spaghetti with garlic, capers, green olives and San Marzano tomato sauce
$18.50
Vegetali Alla Griglia
Grilled mixed vegetables with garlic, mint salmoriglio and seasoned breadcrumbs
$16.50

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Order and Reservations

Reservations: opentable.comqmenu.us

Reviews

Tai Vicari
This is definitely a great place to go on a dinner date with someone special.

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muna makhamreh
I love love it!

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T Claz
Excellent service and great menu! Highly recommended.

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Marie Pavia
Perfect setting for a romantic date night, a family dinner, or a catch up with friends ❤️

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Adam Corrigan
Stopped by the other day and had dinner with my girlfriend and my sister. It was about 95° that day so we opted to sit inside in the AC. The atmosphere is classy and has an old school vibe. There is a nice sized bar and the main dining room is very big. Plus the outside area accommodates a lot of people too. The fact we went out was basically empty but it was of the early side of dinner (around 5:00) and it was the day before the 4th of July, so I’m sure a lot of people were away. Our waiter was super friendly and a lot of fun and suggested a few meals. The owner or manager who seated us was great too. We had the grilled octopus and the mussels. They were both fantastic. Our mains were the papardelle, the quail and I had the short rib ravioli. We all enjoyed our meals very much. I will definitely be back to try some more things on the menu. I only live about 7 minutes away, so it won’t be long before my next visit. Thank you for a great meal!

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Marc Starvaggi
Excellent food here. My grandmother loved her pasta, and I really enjoyed scallops in a lemon risotto, and the fried zucchini here was as good as I had in Naples. This amaretto dessert was also quite good.

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Mary Ann Newberry
Toscana never disappoints. It is one of our favorite restaurants because the food is always great and the service is excellent. I hope they will be around forever because if they’re not I will miss them greatly.

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jackieb 826
WHAT A PLEASANT SURPRISE……went with friends to try the prix fixe menu……$29.95 and one of the best meals ever! if i had to describe the appetizer and entrees in two words it would be plentiful and flavorful. portion size was just right and enough to have to bring a doggie bag home…..the lamb meatballs/…chicken stuffed with sausage and wrapped in bacon were so very tasty……followed by the best bread pudding i have ever eaten on this planet…..service was equally good…..i have had many a prix fixe lunch or dinner and either the food was average or portions small….absolutely not the case at Toscana…kudos to Michele and his staff….definitely will return and i urge everyone to take advantage of the great and varied prix fixe menu before restaurant week ends…….peperina.

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millionairewes
Picked this location out of Happy Cow app since my wife and I were in the area and we were looking for a place to dine and enjoy something plant based/vegan. To our surprise we found an Italian restaurant. For a busy Saturday night & no reservations they were able to accommodate a table for two. The place has an amazing Tuscany decor and the crowd looks upscale and all dressed for a night on the town. Even though it was last minute for my wife & I and I was sporting jeans & t-shirt, we were able to get a table. As soon as we sat down they gave us the menu and we didn’t see anything vegan on it, so we asked and they brought out the vegan only menu which I found great but the same time a little strange since is not in one menu. The food was amazing, we had two appetizers, our entrees, a great bottle of white wine. The prices were a bit high for vegan entrees which from the menu they were mainly all vegetable dishes. So you are paying for the experience in an upscale feeling and great service. No regrets and would go back again. Great date night with my Honey.

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Rosemary Maggiore
Absolutely loved our meal. Fresh pastas and melt in your mouth eggplant parm

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