Tuscan specialties including pasta, pizza & risotto in a rustic, refined setting. Based on 766 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
52 Brattle St, Cambridge, MA 02138
Phone: (617) 354-5250
Hours
| Monday
(Labor Day)
|
12–9:30 PM
Hours might differ
|
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Hazel Sun
Old school and classy Italian place. The atmosphere was elegant and the service was also great. I really enjoyed the cheese tasting with the truffle honey—highly recommend. The cheese were really good and a great variety. The fruits aren’t great but they weren’t the star anyway.
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Pranay Sampat
Great ambiance and good food, staff is friendly and wine is great. I personally had makers old fashion for drink and it was really good, not many options for vegetarian like me but there are few. I had Linguine Pesto and Mushroom Risotto. Must try their Bruschetta.
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Khuê Phạm
we had a delightful dinner here! Everything tastes good. We tried the mussel, smoked salmon and the T-bone steak. The service is also incredible. And the atmosphere is really welcoming!!!
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Min Tang
We were there for the Dine Out Boston. The menu is awesome! I had the pasta and the beef. The pasta is full of flavors; I enjoyed it so much. I chose chocolate blueberry tart for my dessert and it was divine.
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Jennifer Hong
Salmon texture was great but slightly underseasoned. White chocolate blueberry tart was delicious. Overall not extremely impressed given the price
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Jennifer Liang
The panna cotta was delicious! Our waiter was very friendly and kind. Great service and food.
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Kevin Zhou
Elevated cheesecake factory. I’d come here for a first date, networking event, or for the wine&dine vibes. Otherwise, the pasta is tasty, but probably more than I’d be willing to pay most nights.
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Jaye Aster Broder
Very good oysters. The staff were very patient. You can make reservations here. The oysters were not briney despite their size. The rigatoni is very popular. There is a decent wine selection. The meatballs were also quite tasty. It is a fairly open space.
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Brandon Milby
This was Bertuccis quality food at fine dining prices. They served the exact same squishy white mass produced rolls as any fast casual chain restaurant, but didn’t even bother heating them up. Appetizers were unremarkable at best. I asked for a medium rare steak and it came out bloody in the middle. Generic potatoes and wilted spinach did not help. All in all it would have been a satisfying if unremarkable meal if we had paid $12-15 an entree, but in the $30+ range they should be held to a much higher standard. This was a ripoff.
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eugene
We had a delicious meal last night. We were seated at a high top table. Some water was spilled so we asked to switch tables. They said every Other table was booked , yet many tables were left empty the entire time we were there. That was the only issue. Prices and food were very good.
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