Toucan Grill & Fresh Bar Menu – Oriental, NC

Type : Bar & grill

Location : Oriental, NC

Seafood, steaks & pasta in a simple setting with patio seating & a weekend tiki bar with live music. Based on 258 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Toucan Grill & Fresh Bar 28571

Address:
101 Wall St, Oriental, NC 28571

Phone: (252) 249-2204

Website: http://toucangrill.com/

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday 5–9 PM
Tuesday Closed

Menu

Menu
Toucan Burger
Angus Beef char broiled to order on a kaiser roll served with lettuce, tomato, onion and your choice of American, Cheddar, Swiss, Provolone or Pepper Jack cheese
$10.00
Dockmaster Burger
Angus Beef char broiled & topped with caramelized onion & mushrooms & melted Swiss on a toasted Kaiser roll. Finished with a house made Ranch dressing
$11.00
Dragons Breath Burger
Angus Beef char broiled to order, habanero jerk sauce, pineapple, roasted red pepper and melted provolone cheese
$11.00
Carne Caliente
Angus beef charbroiled, topped with Pepper Jack, fried jalapeños
$11.00
Bird On A Bun
Charbroiled chicken breast on a kaiser roll served with lettuce, tomato & onion
$11.00
Fin On A Bun
5 oz. fried Flounder fillet on a kaiser roll served with lettuce, tomato & onion
$11.00
Ahi Tuna Burger
4 oz. Tuna fillet grilled to order topped with jerk sauce and wasabi cole slaw & served on a toasted Kaiser roll
$12.00
Crab Cake Sandwich
Lump crab cake on a kaiser roll served with lettuce, tomato & onion. Remoulade sauce served on the side
$13.00
Shrimp Wrap
Jamaican Jerk style; Fresh shrimp, jerk sauce, pineapple, Mandarin orange, baby spinach & roasted peppers
$12.00
Bulgogi Steak Sandwich
Thinly sliced Prime Rib marinated in Asian Hoisin sauce. Sautéed peppers & onions
$12.00
Reuben Sandwich
Thin sliced Pastrami piled high, Swiss cheese, sauerkraut, Russian dressing & grilled sourdough bread
$12.00
Mediterranean Melt
Sautéed artichoke hearts, black olives, diced tomato, roasted red pepper in a grilled pita pocket with melted Fontina Cheese
$10.00
Antipasto
“Toucan Style” 4 oz tuna fillet; Fresh garden greens with roasted red pepper, chickpeas, capers, lightly tossed with freshly prepared Mediterranean Vinaigrette
$15.00
Chicken Breast Salad
Handcut, fried with smokey bacon, shredded cheddar cheese, zesty honey mustard over fresh garden greens, tomato, cucumber & red onion
$12.00
Dinner Salad
Side Salad: fresh garden greens, tomato, cucumber & red onion
$5.00
Spinach Salad
Egg, bacon, shaved asiago cheese & mushrooms
$9.00
Cape Cod Cobb Salad
Avocado, Bacon, Egg, Apple, Pecans, Dried Cranberries, Bleu Cheese crumbles, diced Chicken breast with Fresh garden greens. Served with Poppyseed Dressing
$13.00
New England Clam Chowder $6.00
Chef’s Kettle
Soup du Jour
$5.00
Salad, Baked Potato & Cup Of Soup
Your choice of soups
$11.00
Baskets
Today’s fish, shrimp or chicken fingers. Served with fries or chips & cole slaw
$10.00
Baked Potato $4.00
Mashed Potatoes $3.00
Creamy Slaw $2.00
Vegetables $3.00
Toast Points $2.00
Homemade Chips $4.00
Beer Battered French Fries $4.00
Beer Battered Onion Rings $5.00
Dinner Menu
Tender Ribs
Slow cooked & served with a variety of homemade sauces: BBQ, Sweet Chili, Teriyaki & Honey Sriracha
$10.00
Buffalo Wings
Hot, Mild, BBQ or Honey Sriracha served with carrots & celery, blue cheese or ranch dressing
$10.00
Chicken Tenders
Lightly breaded and deep fried. Served with ranch or honey mustard sauce
$8.00
Shrimp Margarita
Large chilled shrimp with avocados, tomato, cilantro and lime zest with a salsa sauce
$10.00
Tuna Tataki
Black pepper or sesame seeds encrusted. Hoisin and sesame infused Capricciosa salad
$12.00
Crab Dip
Fresh lump crab meat baked in a creamy 3 cheese blend. Served with pita points
$14.00
Crab Cake
Prepared with lump crab and fried with remoulade sauce served on the side
$12.00
Mahi Mahi Bites
Fresh Mahi, fried & served with Toucan Sauce
$12.00
Local Shrimp
Peel ‘N’ Eat
$21.00
Rib Eye Steak
12 oz. Handcut, charbroiled & finished with roasted garlic butter
$24.00
Grilled Chicken Breast
Your choice, Naked, Teryaki or Thai Chili
$18.00
Tender Ribs
1 lb. slow cooked baby back pork ribs. Sweet Baby Ray’s BBQ, Teryaki or Honey Sriracha
$19.00
Tuna Tataki
Pan seared black pepper rub or sesame seeds. Cooked to order, served with Hoisin and Sesame infuse Capricciosa salad. Pick 1 side
$20.00
Stuffed Fillet Of Flounder
Baked flounder stuffed with lump crab, laced with hollandaise sauce
$25.00
Mahi Mahi
Grilled, 8 oz. fresh fillet with Mango Chutney
$21.00
Seafood Platters
All Fried or All Sautéed local shrimp, crab cakes, oysters, scallops, flounder
$19.00
Grand Cay Mussels
Freshly Steamed, sun dried tomatoes, basil, garlic, chardonnay sauce. Served over linguini
$18.00
Pasta Alfredo
Freshly prepared Alfredo sauce with graded parmesan
$16.00
Shrimp Risotto
Sauteed Shrimp over creamy Wild Mushroom & Herb Risotto
$21.00
Shrimp & Scallops Saute
Roasted garlic & diced fresh tomatoes in a low Country inspired Cream Sauce over linguine. Finished with shaved Asiago. Available with all shrimp or all scallops
$24.00
Kids
Grilled Cheese Sandwich $4.95
Quarter Pound Hot Dog $4.95
Fried Chicken Tenders $7.95
Fried Shrimp $6.50
Burger $7.95
1/4 Rack Of Ribs $7.95
Coke, Sprite, Dr. Pepper $1.50
Wine
Salmon Creek, Washington (House)
Bright apple & pear with a bit of vanilla
$4.50
Lohr Riverstone, Central Coast, California
Plump & rich, with flavors of apple and strawberry that are balanced with acidity & sophisticated elegance
$6.50
Kendall Jackson Grand Reserve, California
Rich tropical fruit accentuated by crisp citrus & creamy vanilla. Elegant & lush
$7.75
Rodney Strong Charlotte’s Home, California
Dry, medium bodied with subtle aromas of fresh citrus & pears
$7.25
Oyster Bay, Marlborough, New Zealand
Enticing citrus notes and tropical flavors – youthful, elegant & fresh with a lingering, zesty finish
$6.25
Hogue Johannisburg, Washington
Tangerine & orange blossom with a naturally crisp acidity
$24.00
Placido, Italy
Refreshing, well-balanced, dry, crisp & fruity
$4.50
Ruffino, Tuscany, Italy
Medium bodied, lively & elegant. A touch of mineral lingers in the finish, with notes of lemon peel
$6.25
Sokol Blosser Pinot Gris, Oregon
Firm & focused with flavors of apple, fig, citrus & spice, with undertones of earth, mineral & luscious cream
$32.00
Codorniu Classico, Spain
Soft with elegant citrus notes. Well balanced & refreshing
$6.50
Umberto Fiore Moscato D’asti, Italy
An aromatic semi-sparkling wine with half the carbonation of a typical sparkling wine
$7.25
Moët & Chandon Imperial Nv, Champagne, France
Seductive, richly flavorful & smooth combining generosity & subtlety, fullness & vigor, followed by a delicately fresh crispiness
$75.00
Dom Perignon, Champagne, France
The aroma is perfect, touches of light toastiness, broad yeastiness & hints of Cognac like richness
$210.00
Beringer White Zinfandel, California
Fresh red berry, citrus & melon aromas & flavors
$5.50
Peirano Viognier, Lodi, California
Fruity, crisp & clean, excellent with flounder, crab & mussels
$24.00
Beringer Chenin Blanc, California
Aromas & flavors of peach & apricots
$18.00
Chateau De Pizay, France
Soft, light & fresh with citrus character of lemon squeezed over apples
$26.00
Salmon Creek, Washington (House)
Black cherry, cinnamon, anise & chocolate notes. Great with grilled & spicy foods
$4.50
Benzinger, California
A tannic bold Merlot with an herbal, earthy finish
$34.00
Tommasi, Veneto, Italy
Aromas of chocolate, berry & coffee, soft, succulent tannins & a lasting finish
$7.25
Lohr Falcon’s Perch, Central Coast, California
Varietal aromas of strawberry & sage lifted by vanilla spice
$7.25
Gary Farrell, Russian River, California
Complex & well-balanced, with notes of wild berry preserves, ripe cherry & cedar with velvety tannins & crisp acidity
$69.00
Eberle Steinbeck, Central Coast, California
A lush & layered Zin, full of black cherries, blackberries, jammy currant & exotic spice, balanced with firm tannins
$56.00
Immortal Zinfandel, Lodi, California
A mix of raspberry cordial, sweet mouth filing red fruit, blackberry & red current, leading to a lengthy rich mouth filling finish
$7.25
Salmon Creek, Washington (House)
Bright cherry flavors with a touch of vanilla & toasty oak
$4.50
Main Street, California
Deep rich & ripe with flavors of black cherry, plum & a hint of earthiness
$6.25
Smoking Loon, Chile
A complex Cabernet perfumed with notes of tobacco & chocolate. Try this with our slow roasted Prime Rib
$20.00
Lohr Seven Oaks, Paso Robles, California
This wine has a lovely bouquet of hazelnut & toasted pastry
$28.00
Joseph Carr, California
Enticing aromas of ripe black fruit, smoke & leather with flavors of dark cherry & ripe plum with a touch of oak vanilla. Firm with elegant tannins
$38.00
Montevina Barbera, Amador County, California
Luscious & ripe, intense blackberry flavors
$22.00
Rodney Strong Symmetry, Sonoma County, California
A blend of five Bordeaux varietals, offering complex aromas & flavors of blackberries, currants, dark chocolate & baking spices. Rich, harmonious & elegant with a lingering finish
$75.00
Alice White Shiraz, Australia
Juicy & full bodied with flavors of ripe cherries, strawberries, spice & vanilla
$6.25
Shelton, North Carolina
Ripe, plummy fruit is complimented by hints of warm spice, butterscotch & oak
$14.00

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Menu Photos

Photo Gallery

Reviews

Chances Paine
We enjoyed our date night dinner for the first time. Good food, great atmosphere and Terry our server was amazingly funny. Prices was a bit higher than others in the area but it’s well worth it.

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Lisa Harris
Very disappointed in my crab cake yesterday – menu states that they are made with lump crab meat but they are not. Server was great and drinks were great! Wish I had taken a pic of the crab cake. Will return but will order something different.

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Scott Stevenson
Great place overall, I just can’t get over the up charge of $2.00 for every to-go order. Went into the bar and even ordered a beer, I don’t mind the exorbitant markup on alcohol beverages. I do mind the BS charge for to go food. No it’s not the cost of the styrene container, as the labor involved in washing one guest who gets a side plate, glass of water, plus the beer, silverware, and bread basket. The labor, water, chemicals and putting everything back where it goes is 5-7 times the cost of one to-go container. Drop the charge now!

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Risa Dee (Aria)
Good place to catch the sunset over the marina if you’re in Oriental. There’s always something going on especially now that the covid restrictions are lifted. Last Saturday was the Chowder contest.

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Robert Brannon
We had eaten here a bit over a year ago and had a great experience. This time we brought several family members with us and had a not as stellar experience. The positives first… our server was utterly fantastic. She was attentive (without being annoyingly hovery), friendly, kept drinks topped up for all of us, and was accurate on orders. Actually she was the only super positive. Though the fries were good.

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The Hunter
We were told this was THE place to eat. It was not bad. My ‘stuffed flounder’ was actually flounder with drizzled crab on top and definitely not stuffed. It was ok. Sweet potato fries were good. My dinner salad was average. New Castle was cold. View of the inner harbor and the boats was great. My dining partner got the Mahi Mahi kabobs [he asked for them blackened and they complied]. He said they were good. The bread was average. The service was good and our server worked hard. It was not a cheap dinner. Maybe I was expecting too much.

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John Bulla
You would never guess by walking in this place how food the food is. It’s excellent, and the service is laid back. I definitely recommend it. They have the best crab cakes and ribs around!!

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Neko Hogarth
Drinks were a bit overpriced yet they stiffed on the alcohol. I was lucky enough that they don’t check IDs because I realized I had forgotten mine. Decent band too.

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Cheri V
This little gem was a fun place for lunch. The shrimp quesadillas were beautifully cooked, and absolutely delicious. The jambalaya was just spicy enough and generously portioned. There’s a great deck off the back side with a view of the harbor.

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Neeko Thomas
Extremely overpriced for extremely mediocre food. We ordered nachos without any meat and got Tostitos with jarred cheese dip on the top – NOTHING else and it was jarred cheese sauce = $16. Dinner salad – the menu stared “big enough for a meal”… they were side salads on a typical salad plate, nothing special – lettuce, Tomato wedge x 2, 4 cucumber slices, and some onion = $10. 5 fried mahi bites ~2.5-3” long each = $16. They were tasty, but nothing spectacular. The location is spectacular, and our server was great. Can only recommend a drop in for a beer or cocktail on the water.

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