Based on 149 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
990 Main St, Peekskill, NY 10566
Phone: (914) 930-7958
Social Profile: 
Hours
| Tuesday | 1–8 PM |
| Wednesday | 1–8 PM |
| Thursday | 1–8 PM |
| Friday | 1–8 PM |
| Saturday | 1–8 PM |
| Sunday | 12–5 PM |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
Priestly Canty
About two weeks ago, I took my niece here for her birthday dinner. We drove drove down from Middletown, and got there about 8:35 P.M. I didn’t close until 10 P.M. but we were told they were closed. There was another table in there, and I asked was there private party going on. I was told; “No.” Once I told them they need to update their time online, because that’s false advertisement, the lady said we can come in. It is a small space with not many tables inside. The service wasn’t great, and the food was okay. First time eating a Jerk spring roll, but I wouldn’t suggest that. The soda was flat, but the drink was okay. The Mac Cheese was good, but they burnt it on top. The only thing I would suggest is the Steamed Snapper. Probably ten days had passed, and I drove back down there to eat at the restaurant directly right next door. It was about 6:40 P.M. on a Wednesday, and it was closed when online it said it closed at 10 P.M. They really need to change their hours. Bad business, and false advertisement.
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Sam
Great place to eat if you’ve got some time! Food takes a while to come out (45 minutes, even with two tables of customers), but is delicious. Partner had the Mahi Mahi, and I had the jerk ribs. Coconut shrimp starter (3 pieces) and cocktail were both great. Jerk lamb had a little heat, you could definitely ask for more. If food came put a little quicker this place would certainly be 5 stars.
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M SM
Happened to be visiting Croton today with my cousins we felt for some seafood and saw great reviews from a Touch Of Class which was 15 minutes away. We entered the restaurant and was greeted by a friendly waitress. We ordered the escovitch shrimp as an appetizer and escovitch snapper, seafood stew and tuna dish for entrees. It took a little while for the food to come out, however all I can say patience is a virtue! We tasted each others dishes, every dish was amazing! The seasoning was authentic, the portions are sizable, and the presentation was artistic and very decorative! The chef knows what he is doing and we can’t wait to go back to try the other dishes from this nice little restaurant. Kudos to the chef!
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Varsha Bhatnagar
If you are coming here make sure it’s with an old friend you want to catch up with or anyone who you love to spend a long time with as it seems that the chef takes time and care to prepare the food and IT IS WORTH THE WAIT. Portions are huge and the mac n cheese is bomb. We got the apple ton ribs and the jerk lamb and it was heaven. Drinks also were tasty!!! So happy we stepped in
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Eddie O
The food here always meets my expectations and more! Chef Mo came out and greeted us, he and his staff even sang happy birthday to the birthday girl and gave her a delicious cheesecake beautifully detailed!
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Izzy S
I recently went on a weekend getaway to Beacon and I was so nervous about finding good food. Touch of Class was the first restaurant we went to and I was SHOOK. Food was very good! The restaurant was completely empty which I am not used to being from NYC but it certainly isnt because of the food. The homemade salsa with plantain chips made me raise my eyebrows to such an unusual pairing at a West Indian restaurant but I was pleasantly surprised. I had the 1/4 jerk chicken and it was delicious as was the coconut polenta that I paired it with! SO delicious and while I don’t think Ill be in Beacon every again, Im quite happy with having dined at this gem~
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A Y
The chef’s hand has been touched by God. I have never tasted such a deep, perfectly flavored, rich, and invigorating dish as the seafood stew on their menu. It’s filled with a massive amount of quality seafood meats: Mahi Mahi, juicy big shrimps, lobster, crab, scallop, red snapper. The broth is creamy, but not heavy, it’s rich, salty, a hint of sweet from the silky coconut ingredient in the dish, and a refreshing light spice from the scotch bonnet pepper. It’s topped with fresh herbs, like cilantro and a slice of lime to add a tiny bit of acidity. The color is bright and vivid. Orange, reds, yellows, greens, I absolutely recommend this restaurant and this dish. No words can describe the absolute perfection of this dish.
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Natalia Baquero
The food here is so delicious and full of flavors. My 6 year old had the jerk chicken rolls and was in love asked if we could come back again. We ordered the coconut shrimp, scallops with coconut risotto, the shrimp and corn salad with an order of the mac & cheese that was legit the best one I’ve had in a while. Definitely worth checking this place out.
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Michelle D
Had the mahi with creamy palenta and it was delicious. My husband had the jerk chicken and said it was borderline almost too hot to enjoy, and he eats hot food all the time. The service was very good, the wait staff came over numerous times to see if we needed anything. It did seem to take a while to get our food though. I would give yourself some extra time for dinner here if you have to be somewhere after. Will definitely eat here again.
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Molly Moreno
Love the food here and the service is great too. I highly recommend trying them if you want to try something new and exciting.
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