Touch of Venice Menu – Cutchogue, NY

Type : Italian restaurant

Location : Cutchogue, NY

Relaxed space offering Italian fare such as pasta & veal rollatini, plus cocktails & outdoor dining. Based on 265 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Touch of Venice 11935

Address:
28350 Main Rd, Cutchogue, NY 11935

Phone: (631) 298-5851

Website: http://www.touchofvenice.com/

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9 PM

Menu

Dinner
Veal Ricotta Meatballs
Lemon/garlic sauce
$13.00
Wild Maine Mussels
EVOO, butter, white wine sauce, Parmigiano Reggiano, lemon gremolata
$15.00
Seared Tuna
Fried arugula, roasted peppers, chile oil, vincotto
$17.00
Stuffed Artichoke
Breadcrumbs, pecorino romano, and herbs
Arancini “Cacio E Pepe”
butter, Parmigiano and black pepper rice balls
$13.00
Baked Clams
Pecorino Romano, garlic and herbs
$14.00
Eggplant Sorrentino
Prosciutto di Parma, ricotta, fresh mozzarella
$15.00
Calamari Pomodori
sautéed calamari, cherry tomato sauce, hot pepper, olives over grilled Ciabatta bread
$15.00
Local Oysters On The Half Shell – 1/2 Dz
with Backyard Brine pickle mignonette and cocktail sauce
$16.00
Roasted Local Beets
with whipped Catapano Goat cheese, and aged balsamic
$16.00
Tomato Bruschetta
vine ripe tomatoes, olive oil, basil, balsamic, gorgonzola dolce, over grilled Ciabatta bread
$23.00
Fried Calamari Insalata
Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette
$23.00
Italian Antipasto
Chef’s selection of Italian Salumi & Formaggi with marinated vegetables
$23.00
Touch Of Venice Insalata
Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette
$14.00
Tuscan Insalata
Arugula, endive, and radicchio, shaved Parmigiano Reggiano, fresh tomato vinaigrette
$14.00
Garganelli
Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes
$25.00
Linguine
Shrimp and clams in a spicy cherry tomato sauce
$28.00
Lasagna
made with marinara, creamy ricotta, mozzarella and Reggiano cheeses
$27.00
Chittari
local littleneck clams, pancetta, lemon gremolata
$25.00
Capellini Primavera
Sauteed mixed vegetables over capellini
$23.00
Tuna Puttanesca
olive oil preserved tuna, fresh tomatoes, olives , capers, hot Calabrian peppers over garganelli pasta
$25.00
Squash Pasta
Sautéed summer squashes, saffron and Catapano goat cheese over chitarra pasta
$25.00
Beef Bolognese
Local grass-fed ground beef and soffritto slow braised in tomato sauce with mascapone and pecorino over rigatoni mezzi
$24.00
Chicken Briano
Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini
$28.00
Grilled Swordfish
Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries
$32.00
Bistecca Tuscany
NY Strip, olive oil, lemon garlic and parsley, broccoli rabe and fingerling potatoes with Koppert Cress fermented peppercorns
$42.00
Veal Rollatini
Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball
$30.00
Veal Parmigiana
Parmigiano Reggiano and fresh mozzarella, garganelli pasta
$28.00
Fluke Francese
fresh local fluke in a lemon wine sauce with orange peppers, asparagus and capellini
$32.00
Broccoli Rabe $11.00
Italian Dinner for 4
Italian Dinner Includes
Antipasti, Baked Penne, Meatballs, Sausage and Pork Ribs, Eggplant Rollatini, Italian cheesecake dessert platter
$80.00

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Reviews

John Sarno
We have enjoyed eating for the past 5 or so years. While the food was excellent we did have just a little problem with an espresso that was ordered. The first time it came out there was no coffee grinds in it, only hot water. The next time it came out we asked for sugar- that never came. That why only 4 stars for Service.

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Matthew Adams-Korn
Service staff was curt and rude, ice was served in orange juice (never would have occurred to me to ask for no ice in our orange juice), server wouldn’t let my autistic 4 year old son continue to read the menu after we’d ordered because “management would freak out,” bread was stale, salad was poorly dressed, pasta was overcooked, water for the table was never refilled, and no check in with us after the food was served to see if we needed anything, just asked how many boxes we needed when we were done. Left the establishment wondering if we’d done anything wrong to give the wrong impression. I don’t like leaving negative reviews, but I felt it important to provide constructive feedback. I doubt I’d return soon, especially after I got sick when I got home.

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Stephen Wong
Menu is very full filling with the classics. Nice quiet setting. Not rushed where you can enjoy well seasoned and prepared entrees. From the meaty mussels with a nicely balanced broth to the excellent linguine white clams.

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Hello Stranger
Meatballs app were good. Very strange they don’t have ceasar or greek style salad.

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Samantha Montgomery
Great Italian restaurant. We shared the amazing (and large) Calamari Salad. Good prices and good wines (Iocal and Italian mostly). Attentive service.

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Kim Wilkinson
Hours Changed used to be able to order dinner by 2pm. Kinda sad that not open early. Food was good.

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Janette Sperandeo
Went to dinner tonight. We have enjoyed great Italian cuisine in the past and tried this restaurant. Very disappointed. We got sick from the food. Prices were also high. Will not be a repeat customer. Would not recommend.

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Lynn Krug
What a wonderful dinner celebrating our anniversary eating outside on the patio. Music just added to the atmosphere. Excellent service, food over the top, and the ambience is the best. It is our go to restaurant and gets better each time we go. The fried calamari salad is a must and we always order it. Fish is always cooked to perfection and delivered piping hot to the table. Excellent wine list and interesting beers. The owners make you feel at home. Five stars isn’t enough.

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Don Born
Food was very good. Nice touch giving us various dipping options for the bread. We went on a Friday. Half price drinks, outdoor dining and live music. We had a very enjoyable night.

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Gina C
The peach sangria with fresh peaches & raspberries was perfect. Delicious lasagna with a side of meatball & more fresh berries for dessert with their mixed berry crisp. Service was great with a very friendly staff.

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