Toulouse offers classic French-influenced Belgian cuisine with a slightly modern twist catering to both adventurous and traditional diners. When visiting Toulouse Cafe and Bar you are likely to bump into friends and find yourself in conversations with neighboring tables.
This warm eatery serves a menu of French bistro classics indoors & out on a quaint covered patio. Based on 883 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
7301 Windrose Ave. Suite C150, Plano, TX 75024
Phone: (972) 943-6216
Social Profile: 
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
| After Dinner | |
| Brandy Alexander hennessy vsop cognac, creme, creme de cacao, shaved nutmeg |
$12.00 |
| Chocolate Martini absolut vanilla, godiva dark chocolate liqueur, dark creme de cacao, bailey’s irish cream |
$13.00 |
| Carmes De Rieussec Sauternes | $12.00 |
| Jackson Triggs Vidal Icewine RSV | $18.00 |
| Far Niente Dolce | $20.00 |
| Fonseca Bin 27 | $8.00 |
| Taylor Fladgate 10 Yr Tawny | $10.00 |
| Graham’s Port 20 Yr Tawny | $14.00 |
| Larressingle VSOP Armagnac | $13.00 |
| Hennessy VSOP Cognac | $13.00 |
| Martell XO Cognac | $25.00 |
| Pierre Ferrand 30 Year Grande Champagne | $25.00 |
| Brunch | |
| Avocado Toast brioche, soft poached egg, smoked salmon, caviar, radish, mixed greens |
$18.00 |
| Eggs Benedict two poached eggs, toasted English muffin, smoked ham, roasted potatoes, hollandaise |
$16.00 |
| Omelette Provencale vegetable ratatouille, sauteed spinach, chevre goat cheese, roasted potatoes |
$16.00 |
| Two Fresh Eggs choice of smoked bacon, sausage or ham, roasted potatoes, arugula, cherry tomatoes |
$18.00 |
| Steak And Egg Frites 10oz prime ny strip, 2 eggs any style, pomme frites, bernaise sauce |
$35.00 |
| Beignets little parisian doughnuts, powdered sugar, cappuccino sauce |
$12.00 |
| Quiche Lorraine daily baked french tart, petite salade |
$23.00 |
| La Petite Boulangerie almond croissant, pan au chocolat, plain croissant, jam, butter |
$12.00 |
| Belgian Waffle vanilla whipped creme, assorted berries |
$15.00 |
| French Toast Brioche assorted berries, mascarpone cheese |
$15.00 |
| Toulouse Burger 8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread |
$21.00 |
| Lobster Roll maine lobster, tarragon, beurre blanc, cole slaw |
$24.00 |
| Croque Madame black forest ham, swiss cheese, sunny side up egg, mornay sauce |
$19.00 |
| Applewood Smoked Bacon | $5.00 |
| Fresh Fruit | $5.00 |
| Breakfast Sausage | $5.00 |
| BREAKFAST POTATOES | $5.00 |
| Croissant | $5.00 |
| Ahi Tuna Cones wonton cone, fresh ahi, caviar, creme fraiche |
$19.00 |
| Ahi Tuna Tower fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, wasabi gelato |
$25.00 |
| Kaluga Caviar 30g served with creme fraiche, chives, shallot, grated egg, and blinis |
$125.00 |
| Huitres 1/2 dozen fresh oysters add caviar for $19 |
|
| Tuna Crudo shallots, e.v.o.o. cured lemon, sea salt |
$17.00 |
| Salmon Tartare Atlantic salmon, cucumber, beet spears, orange supreme, micro greens |
$23.00 |
| Zucchini Squash Chips lemon aioli, pimente espelette |
$12.00 |
| Camembert Petite Gougeres french cheese puff pastry, stuffed with camembert mousse, truffle oil and grated parmesan |
$9.00 |
| Warm Brie roasted pear, wild mushrooms, garlic, baguette |
$19.00 |
| Assorted Deviled Eggs pickled vegetables, short rib, crispy ham, truffle |
$15.00 |
| Fromage & Charcuterie Board house made pate, bayonne ham, saucisson sec, boudin noir, assorted french cheeses, fruit compote, walnuts, cornichon, mustard |
$33.00 |
| Lobster Bisque lobster knuckle, creme fraiche |
$12.00 |
| Soupe A L’oignon chives, gruyere, baguette |
$12.00 |
| Salade Maison bibb lettuce, radicchio, dijon vinaigrette |
$10.00 |
| Quinoa Salad red quinoa, heirloom carrots, English cucumbers, red bell peppers, goat cheese, lemon vinaigrette |
$19.00 |
| Nicoise seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies, lemon |
$29.00 |
| Chopped Salade avocado, tomato, hearts of palm, smoked bacon, blue cheese auvergne, onion, hearts of palm, dijon vinaigrette |
$16.00 |
| Octopus Nicoise lemon confit, tomato, olives, capers, zucchini |
$24.00 |
| Escargots Persillade pernod wine, garlic, parsley |
$17.00 |
| Foie Gras Terrine grilled brioche, plum chutney, roasted pistachios |
$17.00 |
| Crispy Calamari pickled jardiniere, pimente aioli |
$19.00 |
| Steak Tartare shallots, caperberries, quail egg, frisee, baguetteentree, served with pommes frites |
$20.00 |
| Oyster Maison Toulouse fried oysters, creamed spinach, pernod, smoked bacon |
$23.00 |
| Mussels Mariniere garlic, shallots, chardonnay, butter, thyme |
|
| Seared Diver Scallops marscarpone cheese, asparagus |
$37.00 |
| Winter Mushroom Agnolotti ricotta parmesan agnolotti, exotic mushroom cream sauce |
$32.00 |
| Salmon caramelized shallot and carrot puree, petite vegetable bouquetiere |
$35.00 |
| Poulet Roti sliced half free-range chicken, french lentil salad, chicken demi-glace |
$34.00 |
| Pomme Frites | $8.00 |
| Truffle Pommes Frites | $9.00 |
| Grilled Asparagus | $9.00 |
| Brussels Sprouts | $9.00 |
| Lobster Mac And Cheese | $24.00 |
| MACARONI & CHEESE | $15.00 |
| Pommes Puree | $9.00 |
| Dessert | |
| Basque Cheesecake white peach coulis, fresh mangoes, tarragon |
$14.00 |
| Luxurious Chocolate chocolate caviar, valrhona chocolate hazelnut mousse, passion fruit reduction,hazelnut praline, apricot sorbet, strawberries, vanilla chantilly, 24k gold leaf |
$19.00 |
| Carnavale Beignets housemade parisian doughnuts with coffee pot de creme |
$14.00 |
| Apple Tarte Tatin with salted caramel gelato |
$15.00 |
| Creme Brulee dark berry gel, orange crystals, lemon gelato |
$12.00 |
| Housemade Salted Caramel Gelato hazelnut praline crunch, dark chocolate whiskey ganache |
$16.00 |
| Souffle chocolate or grand marnier with orange sorbet |
$14.00 |
| Happy Hour | |
| Gulf Oysters | $15.00 |
| East Coast Oysters | $2.00 |
| Oysters Maison Toulouse baked oyster with spinach, pernod, bacon, cream, and parmesan |
$2.00 |
| Mussels Marineres garlic, white wine, butter, shallots |
$10.00 |
| Petite Gougeres basket of classic French cheese pastry puffs drizzled with truffle oil |
$5.00 |
| Select Beers | $5.00 |
| Select Red, White Or Rose | $6.00 |
| Specialty Cocktail Of The Day | $7.00 |
| Main Menu | |
| Octopus Nicoise lemon confit, tomato, olives, capers, zucchini |
$24.00 |
| Escargots Persillade pernod wine, garlic, parsley |
$17.00 |
| Foie Gras Terrine grilled brioche, plum chutney, roasted pistachios |
$17.00 |
| Crispy Calamari pickled jardiniere, pimente aioli |
$19.00 |
| Steak Tartare shallots, caperberries, quail egg, frisee, baguette.entree, served with pommes frites |
|
| Oysters Maison Toulouse fried oysters, creamed spinach, pernod, smoked bacon |
$23.00 |
| Dover Sole Meuniere seasonal vegetable, roasted potatoes, white wine lemon sauce |
|
| Ahi Tuna Cones wonton cone, fresh ahi, caviar, creme fraiche |
$19.00 |
| Ahi Tuna Tower fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, wasabi gelato |
$25.00 |
| Kaluga Caviar 30g served with creme fraiche, chives, shallot, grated egg, and blinis |
$125.00 |
| Huitres 1/2 dozen fresh oystersAdd caviar for $19 |
|
| Tuna Crudo shallots, e.v.o.o. cured lemon, sea salt |
$17.00 |
| Salmon Tartare Atlantic salmon, cucumber, beet spears, orange supreme, micro greens |
$23.00 |
| Mussels Mariniere garlic, shallots, chardonnay, butter, thyme |
|
| Zucchini Squash Chips lemon aioli, pimente espelette |
$12.00 |
| Camembert Petite Gougeres french cheese puff pastry, stuffed with camembert mousse, truffle oil and grated parmesan |
$9.00 |
| Warm Brie roasted pear, wild mushrooms, garlic, baguette |
$19.00 |
| Assorted Deviled Eggs pickled vegetables, short rib, crispy ham, truffle |
$15.00 |
| Fromage & Charcuterie Board house made pate, bayonne ham, saucisson sec, boudin noir, assorted french cheeses, fruit compote, walnuts, cornichon, mustard |
$33.00 |
| Lobster Bisque lobster knuckle, creme fraiche |
$12.00 |
| Soupe A L’oignon chives, gruyere, baguette |
$12.00 |
| Salade Maison bibb lettuce, radicchio, dijon vinaigrette |
$10.00 |
| Quinoa Salad red quinoa, heirloom carrots, English cucumbers, red bell peppers, goat cheese, lemon vinaigrette |
$19.00 |
| Beet & Goat Cheese Salade candied hazelnuts, baby mache, sherry vinaigrette |
$15.00 |
| Nicoise seared tuna, hard boiled egg, olives, hericot vert,potato confit, white anchovies, lemon |
$29.00 |
| Chopped Salade avocado, tomato, smoked bacon, blue cheese auvergne, onion, dijon vinaigrette |
$16.00 |
| Steak Frites 10oz grilled NY steak, pommes frites, petite salade, bernaise |
$39.00 |
| Seared Scallops wild sea scallops, spinach risotto, roasted cauliflower crumble, micro greens |
$45.00 |
| Bouillabaisse seasonal fish, wild shrimp, mussels, saffron sauce, toasted baguette with rouille, fresh parsley, shaved fresh fennel |
$42.00 |
| Duck Confit sweet potato mousseline, caramelized apples, orange cognac reduction |
$34.00 |
| Beef Bourguignon braised short rib, pearl onions, lardon, roasted carrots, pomme puree |
$35.00 |
| Petite Filet Au Poivre 6 oz beef tenderloin, mushrooms, asparagus, pommes puree, peppercorn sauce |
$38.00 |
| Lamb Shank Navarin braised lamb, turnips, carrots, parsnips, bordelaise, pommes puree |
$33.00 |
| Quiche Lorraine gruyere cheese, bacon, ham, petite salade |
$23.00 |
| Winter Mushroom Agnolotti ricotta parmesan agnolotti, exotic mushroom cream sauce |
$32.00 |
| Poulet Roti sliced half free-range chicken, french lentil salad, chicken demi-glace |
$34.00 |
| Salmon caramelized shallot and carrot puree, petite vegetable bouquetiere |
$35.00 |
| Branzino A La Mediterrane oven roasted mediterranean sea bass, heirloom vegetables, lemon oil |
$45.00 |
| Seared Diver Scallops mascarpone cheese, asparagus |
$37.00 |
| Toulouse Burger 8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyere, brioche bread |
$21.00 |
| Pomme Frites | $8.00 |
| Truffle Pommes Frites | $9.00 |
| Grilled Asparagus | $9.00 |
| Brussels Sprouts | $9.00 |
| Lobster Mac And Cheese | $25.00 |
| Pommes Puree | $9.00 |
| EASTER SPECIALS | |
| Asparagus & Cheese Tartine Asparagus Spears, Camembert and Parmesan Sauce on a Crisp Puff Pastry, Topped with a Petite Spring Salad with a Lemon Vinaigrette |
$19.00 |
| Mache And Endive Salad Local Mache and Chopped Endive, Orange Supremes, Espelette Pepper, Orange Vinaigrette topped with Fresh Cottage Cheese |
$19.00 |
| Savory Chicken Crepe Herb de Provence Marinated Chicken Paillard, Creme Fraiche, Bechamel Sauce, Chives, Petite Frisee Salad with Cherry Tomatoes |
$27.00 |
| Roasted Lamb Chops Half Rack of Australian Lamb Chops with Lemon Rosemary Parmesan, Roasted Carrots and Fingerling Potatoes topped with Arugula |
$57.00 |
| Apricot Tart Almond Frangipane, Honey Thyme Glaze, Chantilly Cream |
$15.00 |
| Wines by the Bottle | |
| 1818 By Charles Le Bel Brut, Champagne | $110.00 |
| Veuve Clicquot Yellow Label Brut, Champagne | $125.00 |
| Laurent-Perrier La Cuvee Brut, Champagne | $125.00 |
| Moet & Chandon Ice, Champagne | $140.00 |
| Dom Perignon, Moet & Chandon, Champagne | $365.00 |
| Cristal, Louis Roederer, Champagne | $525.00 |
| Krug Grand Cuvee, Champagne | $365.00 |
| Castelnau Chemin Du Roi Castelnau, Champagne | $320.00 |
| Ca Del Bosco Cuvee Prestige, Franciacorta | $89.00 |
| Kraemer Blanc De Blanc Brut, Loire | $48.00 |
| Savino Prosecco, Veneto | $44.00 |
| Billecart-Salmon Rose, Champagne | $220.00 |
| Laurent-Perrier Rose, Champagne | $190.00 |
| Moet & Chandon Rose, Champagne | $170.00 |
| Ruinart Brut Rose, Champagne | $198.00 |
| Taittinger Cuvee Rose Prestige, Champagne | $190.00 |
| Louis De Grenelle Rose Brut, Saumur | $60.00 |
| JCB 69 Cremant De Bourgogne Rose, Burgundy | $66.00 |
| Impeccable Rose Brut, Provence | $66.00 |
| Ferghettina Franciacorta Rose, Italy | $120.00 |
| Marquis De Pennautier, Chardonnay, Pays D’Oc | $60.00 |
| Pouilly-Fuisse M. Antoinette, Vincent, Burgundy | $76.00 |
| Chablis, Simonneet-Febvre, Burgundy | $76.00 |
| Chassagne-Montrachet, Girardin, Cote-D’Or | $198.00 |
| Puligny-Montrachet, Dom. Carillon, Cote De Beaune | $198.00 |
| Meursault, Domaine Matrot, Cote-D’Or | $142.00 |
| Cakebread Chardonnay, Napa | $84.00 |
| Chateau Montelena Chardonnay, Napa | $135.00 |
| Enroute Les Brumeux, Far Niente, Russian River | $78.00 |
| Jordan Chardonnay, Sonoma | $80.00 |
| Nickel & Nickel Truchard Chardonnay, Carneros | $92.00 |
| Sonoma-Cutrer Chardonnay, Russian River | $60.00 |
| Stag’s Leap Chardonnay, Napa | $64.00 |
| Domaine Delaporte Sancerre ‘Les Monts Damnes’ | $65.00 |
| Pouilly-Fume, Dagueneau Bordeaux Blanc, Loire | $72.00 |
| Comtesse Malet De Roquefort Blanc, Bordeaux | $52.00 |
| Daou Sauvignon Blanc, Paso Robles | $52.00 |
| Semillon, Asphodelle Chateau Climens, Bordeaux | $105.00 |
| Pinot Gris, Trimbach, Alsace | $80.00 |
| Duckhorn, Sauvignon Blanc, Napa | $54.00 |
| Chateau La Rose Du Pin, Bordeaux | $44.00 |
| Lagaria Pinot Grigio, Veneto | $48.00 |
| Vermentino, Lunae-Nera Bosoni, Liguria | $65.00 |
| Albarino Etiqueta Verde Granbazan | $48.00 |
| Verdejo, Palacio De Bornos, Rueda, Spain | $44.00 |
| Domaine Ott Chateau De Selles, Cotes De Provence | $128.00 |
| Miraval Rose, Cotes De Provence | $58.00 |
| Daou Vineyard Rose, Paso Robles | $58.00 |
| JNSQ Rose Cru, Central Coast CA | $70.00 |
| Chateau Chapelle D’alienor, Saint Emilion | $69.00 |
| Chateau Bellegrave, Pauillac | $160.00 |
| Chateau Lynch-Bages, Pauillac | $485.00 |
| Chateau Les Ormes De Pez, Saint-Estephe | $84.00 |
| Chateau Pepin D’escurac ,Medoc | $82.00 |
| Chateau Gloria, Saint-Julien | $190.00 |
| Chateau Lalande, Saint-Julien | $116.00 |
| Chateau Brane Cantenac, Margaux | $180.00 |
| Chateau Malescot St-Exupery, Cru Classe, Margaux | $210.00 |
| Chateau Haut Brisson Grand Cru, Saint-Emilion | $84.00 |
| Chateau Clos De La Gaffeliere, Saint Emilion | $120.00 |
| Chateau La Gaffeliere 1er Grand Cru, Saint-Emilion | $325.00 |
| Chateau La Belle Connivence, Pomerol | $255.00 |
| Chateau De Sales, Pomerol | $180.00 |
| Caymus Cabernet Sauvignon, Napa | $215.00 |
| Daou Vineyards Soul Of A Lion, Paso Robles | $240.00 |
| Duckhorn, Merlot, Napa | $88.00 |
| Far Niente, Post & Beam, Cabernet Sauvignon, Napa | $100.00 |
| Faust, Cabernet Sauvignon, Napa | $110.00 |
| Groth, Cabernet Sauvignon, Napa | $130.00 |
| Jackson Family Estate, Cabernet, Alexander Valley | $80.00 |
| Juggernaut, Hillside Cabernet Sauv, California | $130.00 |
| Nickel & Nickle Sullenger Vineyard, Napa | $200.00 |
| Fortress, Cabernet, North Coast | $60.00 |
| Opus One, Robert Mondavi, Napa | $695.00 |
| Penfolds Bin 600, Cabernet Shiraz, Napa | $120.00 |
| Rutherford Hill, Merlot, Napa | $75.00 |
| Stout Family Wines, Cabernet Sauvignon, Napa | $180.00 |
| Paraduxx Proprietary Blend, Red Blend, Napa | $80.00 |
| Shatter Granache, Cotes Catalanes | $66.00 |
| Bourgogne Rouge St. Vincent Girardin, Burgundy | $58.00 |
| Beaune Du Chateau 1er Cru, Bouchard, Cote-D’Or | $140.00 |
| Fixin, Pierre Gelin, Cote-D’O4 | $140.00 |
| Moulin-A-Vent, Maison L’Envoye, Beaujolais | $60.00 |
| Nuit-St. Georges Les Charmois Grivot, Cote-D’Or | $190.00 |
| Alexana, Terroir Series, Willamette Valley | $76.00 |
| Belle Glos Clark & Telephone, Santa Maria | $80.00 |
| Daou Vineyards, Pinot Noir, Paso Robles | $60.00 |
| Matua Pinot Noir, New Zealand | $99.00 |
| Ken Wright Latchkey Vineyard, Oregon | $145.00 |
| Banshee, Pinot Noir, Sonoma | $60.00 |
| Cotes Du Rhone Parallele Jaboulet, Cotes Du Rhone | $44.00 |
| Chateauneuf-Du-Pape, Cristia, Cotes Du Rhone | $140.00 |
| Coudoulet De Beaucastel, Perrin, Cotes Du Rhone | $80.00 |
| Gigondas, Guigal, Cotes Du Rhone | $116.00 |
| Vacqueyras Les Christins, Perrin, Cotes Du Rhone | $76.00 |
| Cahors Malbec, Causse Du Vidot, Organic, Loire | $76.00 |
| Altos Las Hormigas, Malbec Clasico, Mendoza | $88.00 |
| Alpasion Private Selection, Mendoza | $88.00 |
| Amaarone Della Valpolicella, Allegrini, Veneto | $125.00 |
| Luigi Enaudi Ludo Barolo, Piedmont | $110.00 |
| Brunello Di Montalcino, Argiano, Tuscany | $125.00 |
| Podere Ciona, Chianti Classico Riserva, Toscana | $68.00 |
| Tignanello, Marchesi Antinori, Tuscany | $295.00 |
| Cerasuolo Di Vittoria, Planeta, Sicily | $62.00 |
| Tempranillo, Lleroso Crianza, Rioja, Spain | $58.00 |
| Lleroso Reserve, Tempranillo, Rioja, Spain | $96.00 |
| COCKTAILS & WINE BY THE GLASS | |
| Chanel No. 6 infinity vodka, chambord, pineapple juice, sparkling wine |
$13.00 |
| Toulouse Old Fashioned angel’s envy bourbon, sugar, angostura bitters |
$17.00 |
| C’est La Vie cognac, walnut cordial, fresh strawberry, sugar & lemon, sparkling water |
$16.00 |
| Martini Peche Blanche grey goose peach-rosemary vodka, cap corse blanc, sugar & lemon, fresh rosemary |
$15.00 |
| L’Poire grey goose l’poire, bombay sapphire, sugar & fresh lemon, Xxcolotl mole bitters |
$15.00 |
| Spicy Paloma patron silver, fresh grapefruit & lime, jalapeno, agave |
$15.00 |
| French 77 zephyr blue, st germain, fresh raspberry & lemon, champagne |
$14.00 |
| Blackberry Mule belvedere, fresh blackberries, lime juice, simple syrup, ginger beer |
$15.00 |
| Rose All Day Punch still rose, sparkling wine, fresh cut berries & pineapple, mint |
$12.00 |
| Marquis De Pennautier, Chardonnay, Pays D’Oc | $15.00 |
| Pouilly-Fuisse Marie Antoinette, Vincent | $19.00 |
| Stag’s Leap Chardonnay, Napa | $16.00 |
| Domaine Delaporte Sancerre ‘Les Monts Damnes’ | $16.00 |
| Bordeaux Blanc, Com. Malet De Roquefort | $14.00 |
| Daou Sauvignon Blanc, Paso Robles | $15.00 |
| Estancia Sauvignon Blanc, Monterey | $13.00 |
| Chateau La Rose Du Pin, Bordeaux | $11.00 |
| Lagaria Pinot Grigio, Veneto | $12.00 |
| Albarino Etiqueta Verde Granbazan | $12.00 |
| Daou Vineyard Rose, Paso Robles | $58.00 |
| Miraval Rose, Cotes De Provence | $15.00 |
| Chateau Chapelle D’Alienor, St-Emilion | $16.00 |
| Jackson Family Estate, Cabernet, Alexander Valley | $20.00 |
| Juggernaut, Hillside Cabernet Sauv, California | $17.00 |
| Fortress, Cabernet, North Coast | $15.00 |
| Bourgogne Rouge St. Vincent Girardin, Burgundy | $14.00 |
| Daou Vineyards, Pinot Noir, Paso Robles | $16.00 |
| Banshee, Pinot Noir, Sonoma | $15.00 |
| Belle Glos Clark & Telephone, Santa Maria | $20.00 |
| Cotes Du Rhone Parrallele Jaboulet | $11.00 |
| Malbec Clasico, Altos Las Hormigas, Mendoza | $14.00 |
| Podere Ciona, Chianti Classico Riserva, Toscana | $17.00 |
| Tempranillo, Lleroso Crianza, Rioja, Spain | $14.00 |
| Nicolas Feuillatte Reserve Exclusive Brut | $13.00 |
| La Perlina Moscato, Veneto | $12.00 |
| Sauternes Haut Placey, Chateau Roumie | $12.00 |
| Inniskillin Vidal Ice Wine, Niagara Peninsula | $21.00 |
| Late Harvest Riesling, Trefethen, Napa | $18.00 |
| Fonseca Bin 27, Portugal | $10.00 |
| Taylor Fladgate 10 Year Tawny, Portugal | $15.00 |
| Taylor Fladgate 20 Year Tawny, Portuga | $18.00 |
| Taylor Fladgate 30 Year Tawny, Portugal | $22.00 |
| Warre’s Optima 10 Year Ruby, Portugal | $12.00 |
| Cocktails & Wine | |
| Toulouse Old Fashioned Angel’s envy bourbon, sugar, angostura bitters |
$17.00 |
| Chanel No. 6 Infinity vodka, Chambord, pineapple, champagne |
$14.00 |
| Martini Peche Blanche Grey goose white peach & rosemary vodka, dolin blanc, sugar & lemon, fresh rosemary |
$15.00 |
| Espresso Martini Ketel one vodka, Kahlua, house espresso |
$15.00 |
| Bird’s Eye Vueix Bulleit rye, Hennessy vs, vermouth rouge, pink peppercorn |
$15.00 |
| Rose All Day Punch Mixed berry & fruit ice sphere, provence rose, sparkling wine |
$14.00 |
| Heat Of The Moment Patron silver, martini fiero orange vermouth, fresh strawberry, lime, vanilla espelette |
$16.00 |
| Bourbon Au Poivre Makers mark, apricot brandy, black pepper cordial, lemon, absinthe mist |
$14.00 |
| French 77 Zephyr gin, st germain, fresh raspberry & lemon, champagne |
$13.00 |
| Bretagne Buck Tito’s vodka, ginger syrup, lemon juice, aval gold cider |
$13.00 |
| Canella, Prosecco Brut, Italy | |
| Andre Clouet Brut, Grand Cru, France | |
| Andre Clouet Brut Rose, Grand Cru, France | |
| Ferghettina Franciacorta Rose, Italy | |
| LVE Sparkling Rose, France | |
| Moet & Chandon Imperial Cuvee, France | |
| Delamotte Blanc De Blanc, France | |
| Veuve Clicquot Brut NV, France | |
| Veuve Clicquot Brut Rose, France | |
| Perrier Jouet Grand Brut NV, France | |
| Ruinart Rose, France | |
| Charles Heidsieck Brut RSV, France | |
| Krug, NV, France | |
| Dom Perignon, 2012, France | |
| Miraval Rose, Cotes De Provence | |
| Rock Angel Rose, Cotes De Provence | |
| Rumor, Rose, Cotes De Provence | |
| La Perlina Moscato, Veneto | |
| Benvolio Pinot Grigio, Friuli | |
| Estancia Sauvignon Blanc, California | |
| Le Fete Du Blanc, St. Tropez, Provence | |
| De Villebois Sancere, France | |
| J De Villebois Pouilly Fume, Loire Valley, France | |
| Duckhorn Sauvignon Blanc, Napa Valley | |
| Penfolds Bin.51, Riesling, Eden Valley, Australia | |
| Marquis De Pennautier, Chardonnay, Pays D’OC | |
| Louis Latour Grand Ardeche Chardonnay | |
| Louis Jadot Chablis, Beaune France | |
| Simonnet Febvre, Chablis, France | |
| Girardin Meursault Navraux, Burgundy, France | |
| Sterling Chardonnay, Central Coast | |
| La Crema Chardonnay, California | |
| Stag’s Leap Winery, Napa Valley | |
| Cakebread Chardonnay, Napa Valley | |
| Far Niente Chardonnay, Napa Valley | |
| Bouchard Ain & Fils Chassagne Montrachet, Burgundy | |
| Vincent Girardin Puligny-Montrachet Vieilles Vignes | |
| Perrin Cotes Du Rhone | |
| Pinea 12 Tempranillo, Ribera Del Deuero, Spain | |
| Daou, Pessimist Red Blend Paso Robles | |
| Luigi Einaudi Barolo Ludo, Italy | |
| Guillaume Gonnet Bel Ami Chateauneuf Du Pape | |
| Paul Jaboulet, Crozes Hermitage, Domaine De Talaberth | |
| Tinto Negro UCO Valley Malbec, Argentina | |
| Rutherford Hill Merlot | |
| Paraduxx, Napa Valley | |
| Duckhorn Merlot, Napa Valley | |
| Domain Du Pegau Chateauneuf Du Pape Cuvee Reserve | |
| Louis Jadot Beaujolias, France | |
| Banshee, Sonoma | |
| Bouchard Beaune Du Chateau Premier Cru | |
| JC Boisset Haute Cotes De Nuits | |
| Domaine Marc Roy Gevrey-Chambertin, Vielles Vignes | |
| Primarius, Oregon | |
| Etude, Carneros | |
| Duckhorn,Migration, Russian River | |
| The Calling, Monterey | |
| Belle Glos Clark And Telephone, Santa Barbara | |
| Frank Family, Napa Valley | |
| Melville Estate, Santa Rita Hills | |
| Goldeneye, Anderson Valley | |
| Domaine Serene Yamhill Cuvee, Oregon | |
| Matua, New Zealand | |
| Chateau Saint-Andre Corbin, St Georges – St. Emilion | |
| Les Cadrans De Lessegue, St. Emilion Grand Cru | |
| Chateau Greysac, Medoc | |
| Chateau Tour Du Roc Milon, Pauillac | |
| Chateau Mongravey, Margaux | |
| Chateau La Freynelle, Bordeaux | |
| Chateau Lalande, Saint Julien | |
| Chateau Les Hauts-Conseillants, Pomerol | |
| Chateau De Pez, Saint Estephe | |
| Marquis De Terme Margaux | |
| Chateau De Sales, Pomerol 2017 | |
| Chateau Duhart-Milon, Pauillac | |
| Carmel Road Cabernet, California | |
| Fortress Cabernet, North Coast | |
| Chappellet Montain Cuvee, Napa Valley | |
| Krupp Brothers The Doctor, Napa Valley | |
| Penfolds Bin 704, Napa Valley | |
| Girard Cabernet, Napa Valley | |
| Austin Hopes Cabernet, Paso Robles | |
| Duckhorn Canvasback Cabernet, Washington | |
| Whitehall Lane Cabernet, Napa Valley | |
| Bella Union, Napa Valley | |
| Shafer Vineyards Estate Blend, Napa Valley | |
| Quintessa, Rutherford | |
| Nickel & Nickel Sullenger, Oakville | |
| Silver Oak, Alexander Valley | |
| Faust Cabernet, Napa Valley | |
| Cardinale 2015, Napa Valley | |
| Penfolds Bin 389, Australia | |
| Tignanello Marchesi Antinori, Italy | |
| Caymus Special Select Cabernet, Napa Valley | |
| Hickinbotham, Cabernet, Australia | |
| Plated Brunch | |
| La Petite Boulangeriedeg Croissant, almond croissant, pain au chocolat, homemade jam and european butter |
|
| Petite Gougeres French cheese pastry puffs drizzled with truffle oil |
|
| Soupe A L’oignon Gruyere croutons, chives, toasted crostini bread |
|
| Salade Maison Bibb lettuce, cucumber, radish, lemon vinaigrette |
|
| Lobster Bisque Puff pastry, lobster knuckle, fresh herbs, creme fraiche |
|
| Toulouse Omelette Vegetable ratatouille, sauteed spinach, Vermont goat cheese, served with roasted potatoes |
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| Two Eggs Your Way Served with fingerling potatoes and choice of apple smoked bacon, sausage, or ham |
|
| Bistro Omelette Egg whites, kale, mushrooms, cherry tomatoes, gruyere cheese with fresh fruit |
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| French Toast Brioche Assorted berries, mascarpone cheese |
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| Creme Brulee Madagascar vanilla custard, mixed berries, brown butter pecan madeleine |
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| Beignets And Coffee Parisian dougnuts served with espresso pot de creme |
|
| Plated Lunch | |
| Petite Gougeres Classic french cheese pastry puffs drizzled with truffle oil |
|
| Poulet Roti Rosemary baked potatoes, cauliflower, natural jus |
|
| CHOPPED KALE avocado, tomato, smoked bacon, blue cheese auvergne, onion,dijon vinaigrette |
$15.00 |
| Toulouse Burger 8oz house blend, brioche bundeg,slab bacon, gruyere, avocado, dijonnaise, served with pommes frites |
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| Crispy Lardon Brussel Sprouts With Fresno Peppers | |
| Sauteed Broccolini | |
| Sauteed Spinach | |
| Grilled Asparagus | |
| Mac ‘N’ Cheese | |
| Potato Dauphinoise | |
| Creme Brulee | |
| Beignets And Coffee | |
| Soupe A L’oignon Gruyere croutons, chives, toasted crostini bread |
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| Lobster Bisque Puff pastry, lobster knuckle, fresh herbs, creme fraiche |
|
| Salade Maison Gruyere croutons, chives, toasted crostini bread |
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| Dark Chocolate Lava Cake housemade marshmallows, candied pecans, vanilla ice cream, caramel and chocolate drizzle |
$11.00 |
| Seasonal Ice Cream And Sorbet With fresh butter cookie |
|
| Plated Dinner | |
| Soupe A L’oignon Gruyere croutons, chives, toasted crostini bread |
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| Lobster Bisque Puff pastry, lobster knuckle, fresh herbs, creme fraiche |
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| Salade Maison Gruyere croutons, chives, toasted crostini bread |
|
| Poulet Roti Rosemary baked potatoes, cauliflower, natural jus |
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| Salmon Organic seasonal vegetables, carrot ginger puree, beurre blanc |
|
| Toulouse Burger 8 oz house blend, brioche bun, bacon, gruyere, avocado, dijonnaise, served with pomme frites |
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| Tagliolini Aux Champignon Wild mushrooms, house cured pancetta, truffle cream, aged goat cheese |
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| SQUID INK PASTA Rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc |
|
| Crispy Lardon Brussel Sprouts With Fresno Peppers | |
| Sauteed Broccolini | |
| Sauteed Spinach | |
| Grilled Asparagus | |
| Mac ‘N’ Cheese | |
| Potato Dauphinoise | |
| Creme Brulee | |
| Beignets And Coffee | |
| Dark Chocolate Lava Cake housemade marshmallows, candied pecans, vanilla ice cream, caramel and chocolate drizzle |
$11.00 |
| Petite Gougeres Classic french cheese pastry puffs drizzled with truffle oil |
|
| Passed Hors D’Oeuvres | |
| Tropical Sashimi On Skewer | |
| Ahi Tuna Pizza | |
| Soft Shell Crab And Baby Gem | |
| Lobster Taco With Mango Relish | |
| Crispy Rice With Spicy Salmon Or Tuna | |
| Steve Roll | |
| California Roll | |
| Spicy Tuna Roll | |
| Vegetable Roll | |
| Shrimp Tempura Roll | |
| Salmon Nigiri | |
| Tuna Nigiri | |
| Hamachi Nigiri | |
| Octopus Nigiri | |
| Unagi Eel Nigiri | |
| Shrimp Tempura | |
| Japanese Bloody Marie And Oyster Shooter | |
| Uni Oyster Shooter $5 up charge |
|
| Salmon Miso Yuzu Skewer | |
| Ahi Tuna On Crispy Wonton | |
| Shrimp Potstickers | |
| Potato Latkes With Smoked Salmon | |
| Lobster Fritters With Remoulade Sauce | |
| Lobster Bisque Shooter | |
| Mini Crab Cakes With Lemon Aioli | |
| Cucumber With Smoked Salmon & Boursin | |
| Blini With Smoked Salmon Creme Fraiche And Caviar | |
| Grilled Octopus And Potato Skewer With Salsa Verde | |
| Crispy Calamari In A Cone | |
| Mini Lobster Roll Add $2.00 |
|
| Shrimp Cocktail | |
| Mini Ceviche Cups | |
| Cucumber Smoked Trout Canape | |
| Gazpacho Shooter With Crab Relish | |
| Seafood Risotto In A Martini Glass | |
| Macarons | |
| Chocolate Truffles | |
| Beignets With Powdered Sugar | |
| Mini Fruit Tarts | |
| Mini Cheesecake Bites | |
| Pecan Pie Bites | |
| Lemon Tarts | |
| Mini Chocolate Mousse | |
| Food Stations | |
| Antipasto Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection |
$21.00 |
| Cheese Display Selection of imported and domestic cheese, fresh fruit and berries, mixed nuts, homemade jam, baguette and crackers |
$19.00 |
| Seafood Display #1 Grilled shrimp, sliced smoked salmon, cocktail sauce, remoulade, dill creme fraiche, capers, red onions and brioche toast |
$21.00 |
| Seafood Display #2 Shrimp, oysters, cocktail sauce, remoulade, mignonette |
$21.00 |
| Classic Sushi Station Selection of California roll, spicy tuna roll, shrimp tempura roll, wasabi, pickled ginger |
$21.00 |
| Bistro Sushi Station Selection of crab dynamite roll, dragon roll, hamachi tempura roll & selection of fresh sashimi: tuna, salmon & escolar with wasabi, pickled ginger |
$35.00 |
| Dessert Station Selection of up to 3 seasonal mini desserts- brownies | pecan bars | macaroon |, lemon tarts | cookies |
$12.00 |
| Mother’s Day | |
| Seafood Tower Dozen seasonal oysters, Tuna tartare, Half Maine Lobster, Argentian red shrimp with cocktail sauce, accompanied with mignonette sauce and fresh horseradish |
$165.00 |
| Brussel Sprouts Salad Warm Roasted brussel sprouts, sweet salsa verde, soft boiled eggs, pickled red onions, shaved manchego cheese, brioche croutons |
$25.00 |
| Brie And Preserved Fig Crepe Danish Brie, Red wine gastrique, maple syrup, edible flowers |
$25.00 |
| Pan Seared Striped Bass Sauteed sweet corn, asparagus spears and zucchini, tarragon and dill emulsion, sundried tomato pistou, chervil |
$65.00 |
| Mother’s Perfect Love Pistachio Cake, White Chocolate cherry Ganache, Cherry Coulis, Apricot Sorbet |
$15.00 |
| Father’s Day | |
| Fois Gras Deviled Eggs with seared foie and candied cranberries |
$22.00 |
| 10 Oz Filet served with a wild mushroom risotto bone marrow and bacon wrapped fresno peppers |
$65.00 |
| Key Lime Pie | $12.00 |
| Wine List | |
| Peroni | $6.50 |
| Revolver Blood & Honey | $6.50 |
| Lakewood IPA | $6.50 |
| Michelob Ultra | $5.50 |
| Bud Light | $5.50 |
| Paulaner Hefeweizen | $5.50 |
| Stella Artois | $5.50 |
| Shiner Bock | $5.50 |
| Dos XX Lager | $5.50 |
| Contratto Aperitivo, Prosecco, Orange, Splash Of Soda | $11.00 |
| Cannella Prosecco Doc, Veneto | |
| Bosco Del Merlo Rose, Veneto | |
| Ferghettina Franciacorta Rose, Italy | $110.00 |
| Paladin Prosecco Extra Dry, Veneto | |
| Moet Chandon Imperial, Brut, Champagne | $90.00 |
| Veuve Clicquot Yellow Label Brut, Champagne | $101.00 |
| La Perlina Moscato, Veneto | |
| Miraval Rose, Provence | |
| Lagaria Pinot Grigio, Veneto | |
| Jankara Vermentino, Sardegna | |
| Impeccable Rose, Provence | |
| Ranga Ranga Sauvignon Blanc, Marlborough | |
| Estancia Sauvignon Blanc, Monterey | |
| Hall Sauvignon Blanc, Napa Valley | |
| Duckhorn Sauvignon Blanc, Napa Valley | $49.00 |
| La Scolca Black Label Gavi, Piemont | $85.00 |
| Jermann Pinot Grigio, Friuli | $56.00 |
| Penfolds Bin.51 Riesling, Eden Valley | $75.00 |
| Poggio Anima Pecorino, Abruzzo | |
| Tornatore, Etna Bianco, Sicilia | $56.00 |
| Sterling, Monterey | |
| Mer Soleil, Santa Lucia Highlands | |
| Antinori Bramito, Umbria | |
| Stag’s Leap Winery, Napa Valley | |
| Jordan, Russian River Valley | $69.00 |
| Cakebread, Napa Valley | $86.00 |
| San Silvestro Barbara D’alba, Piemonte | |
| Franco Serra, Barbaresco, Piemonte | |
| Gaja Sito Moresco, Piemonte | $92.00 |
| Costa Di Bussia, Barolo, Piemonte | |
| Marcarini La Morra Barolo, Piemonte | $110.00 |
| Luigi Einaudi Ludo Barolo, Piemonte | $100.00 |
| Luigi Righetti Valpolicella Ripasso, Veneto | |
| Allegrini Palazzo Della Torre, Veneto | $52.00 |
| Speri Amarone, Veneto | $130.00 |
| Masi Vaio Vineyard Amarone, Veneto | $159.00 |
| Tre Rocche Sangiovese Superiore Doc, Emilia Romagna | |
| Cetamura Chianti, Toscana | |
| Ornellaia Le Volte, Toscana | $68.00 |
| Antinori Tignanello, Toscana | $280.00 |
| Caparzo Super Tuscan, Toscana | |
| Supremus Super Tuscan, Toscana | |
| Frescobaldi Chianti Ruffina Riserva, Toscana | $69.00 |
| La Rasina Brunello Di Montalchino, Toscana | $100.00 |
| Frescobaldi Casteliocondo Brunello Di Montalcino, Toscana | $160.00 |
| Sassicaia, Toscana | $295.00 |
| Il Feuduccio Montepulciano D’ Abruzzo, Abruzzo | |
| Kalema Primitivo, Puglia | |
| Borgo Turrito Dodiciventuno Nero Di Troia, Puglia | $67.00 |
| Donnafugata Nero D’avola, Sicilia | $52.00 |
| Matua Valley, Marlborough | |
| Annabella Special Selection, Russian River Valley | |
| Argyle, Willamette Valley | $60.00 |
| Belle Glos Clark And Telephone, Santa Maria Valley | |
| Trivento Gold Label Reserve Malbec, Argentina | |
| Caymus Walking Fool Red Blend, Napa Valley | |
| The Prisoner, Napa Valley | $96.00 |
| Emmolo Merlot, Napa Valley | |
| Drumheller Cabernet, Colombia Valley | |
| Fortress Cabernet, North Coast | |
| Duckhorn Canvasback Cabernet, Red Mountain | $68.00 |
| Girard Cabernet, Napa Valley | $72.00 |
| Jackson Family Estate Cabernet, Alexander Valley | |
| Caymus Cabernet, Napa Valley | $165.00 |
| Penfolds Bin.600, Paso Robles | $104.00 |
| Christmas Eve & Day Menu | |
| JACK FROST D’usse Cognac, Elderflower, Honey, Lemon, Ginger-Pear Foam, Vanilla Pepper |
$14.00 |
| BOUILLABAISSE Slow Stewed Half Lobster, Shrimp, Clams, Mussels, White Fish, with a Light Tomato Broth, New Potatoes, and Fennel |
$39.00 |
| SEARED ARTIC CHAR Marinated Served with Saffron Whipped Potatoes Grilled Asparagus, and Chive Beurre Blanc |
$48.00 |
| BUCHE DE NOEL Dark Chocolate Cake, Chocolate Mousse, Luxardo Cherries, and Dark Chocolate Ganache Serves One Guest |
$15.00 |
| New Year’s Eve | |
| LINGUINE AL GRANCHIO Colossal Lump Crab, Fresh Linguini Pasta, Truffled Lemon Cream Sauce, Chive |
$38.00 |
| SEA BASS AUX CHAMPAGNE Seared Chilean Sea Bass and Champagne Asparagus Risotto Served with Lemon Puree Caviar Beurre Blanc |
$65.00 |
| TUXEDO NAPOLEAN Crisp Pastry, White Chocolate Grenache, Valrhona Dark Chocolate Mousse, Champagne Marinated Quince |
$14.00 |
| LEGACY WEST NEW YEAR’S DAY BRUNCH | |
| FRENCH CASSOULET Black Eyed Peas, Cured Ham, Preserved Shallots, Sunny Side Egg |
$18.00 |
| FRENCH TOAST BREAKFAST SANDWICH Seared Brioche French Toast, Bacon, Fresh Farm Egg, Maple Reduction, and Roasted Breakfast Potatoes |
$20.00 |
| TRADITIONAL COQ AU VIN Seasonal Wild Mushrooms, Crispy Lardon, Baby Carrots, Garlic Mash Potatoes |
$38.00 |
| Christmas Specials | |
| BOUILLASBAISSE Slow Stewed Half Lobster, Shrimp, Clams, Mussels, White Fish, with a Light Tomato Broth, New Potatoes, and Fennel |
$39.00 |
| HONEY GLAZED ARTIC CHAR Marinated Served with Saffron Whipped Potatoes Grilled Asparagus, in a Chive Beurre Blanc |
$48.00 |
| BUCHE DE NOEL Dark Chocolate Cake, Chocolate Mousse, Luxardo Cherries, and Dark Chocolate Ganache Serves One Guest |
$15.00 |
| NEW YEAR’S DAY | |
| SALAD GRAVALAX Salmon Gravalax, Caviar Cream, Potato Salad |
$26.00 |
| LOBSTER VOL-AU-VENT Served with Asparagus and Truffle Sauce |
$42.00 |
| LAMB CHOP Venaison Sauce, Roasted Celery Root, Apple, Raisin |
$52.00 |
| PASSION FRUIT CAKE Pineapple, Coconut |
$13.00 |
| VALENTINES | |
| HIS Angel’s Envy Bourbon, Tobacco-Black Cordial, Angostura Cocoa Bitters |
$16.00 |
| HERS D’usse VSOP, Fresh Raspberry & Blackberry, Mint, Lemon Oil, Champagne |
$15.00 |
| Roasted Wild Mushroom Soup Cilantro Infused Olive Oil, Topped with Roasted Wild Mushrooms, Crispy Shallots and Edible Flowers |
$13.00 |
| Baked Oysters Au Camembert 2 Baked Louisiana Oysters on the Half Shell Topped with Brulee Camembert Sauce, Garnished with Finely Chopped Chives on a Bed of Edible Flowers |
$19.00 |
| Poached Halibut Butter Poached 7oz Wild Caught Halibut, Locally Sourced Roasted Heirloom Vegetables, Accompanied with Rich Truffled Bordelaise Sauce, Garnished with Micro Greens |
$65.00 |
| Angus Ribeye 12oz Grilled and Sliced Angus Ribeye, Confit Fingerling Potatoes and Garlic Rosemary, Accompanied with Cabernet Sauce and Romesco Sauce |
$65.00 |
| Mon Cheri Heart Shaped Sweet Pastry, Chocolate Creme, Fresh Raspberries, Hazelnut Crunch, Caramel Gelato |
$14.00 |
| LE TOUR DE BORDEAUX MENU | |
| KING FISH CRUDO Wild caught King Fish, balsamic aioli, lemon and shallot mignonette, blood orange supreme, thinly sliced serrano peppers, chervil~ PAIRED WITH ~JC Calvet Cremant de Bordeaux 2020 |
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| LE SALADE TROPEZIENNE Maine lobster meat, thinly sliced Argentinian red prawns, thinly sliced cucumber and peach, fresh basil, whipped goat cheese, rose vinaigrette~ PAIRED WITH ~Le Sec de Rayne Vigneau 2019 |
|
| GUINEA HEN ROULLADE Roasted Truffled wild guinea hen, truffled buerre blanc, herb poached snap peas, carrot puree, roasted zucchini~ PAIRED WITH ~Chateau Haut Rocher 2019 Saint Emilion Grand Cru |
|
| SLOW COOKED LAMB Roasted Australian Lamb, roasted sunburst squash, spinach and creme fraiche puree, blackberry demi glace, micro chervil~ PAIRED WITH ~Chateau Lalande Saint-Julien 2020 |
|
| PINEAPPLE TART Thinly sliced Hawaiian roasted pineapple, classic french puff pastry, whipped thyme-mascarpone, orange-creme fraiche, edible flowers~ PAIRED WITH ~Chateau Laribotte Sauternes |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
M.C. T
Very delicious and great service!! The Beef Bourguignon is TO DIE FOR. I want to venture to other dishes when we visit but the bourguignon has my heart. Definitely recommend if you’re trying to impress a date
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Donald Nguyen
Really nicely decorated restaurant. The ahi taco cones are a must get. We came for brunch and all our entrées had great flavor. The avocado toast with salmon and the simple two eggs dish were both tasty and dishes we would get again.
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Olesia Fisun
Awesome place for a romantic dinner or a special occasion. I love that it’s located at the end of the alley and it’s not that noisy around there. We got a really quite table for my birthday and enjoyed the privacy.
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J Earl
Very nice drink menu. Don’t miss the charcuterie board! There are many options for entrees no matter what you like. The soufflé was great. This is the perfect place for date night or special occasions.
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Dana Campbell
Celebrated one of my best friends birthday. The experience and atmosphere was amazing! The escargot and oysters were fantastic!! Great place for a party or celebration!
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Chenny Chung
I’m very disappointed in this restaurant. I came here with my friends to celebrate my birthday. The food isn’t worth the price and the service is horrible. I struggled trying to find our server to request additional bread because we had to wait an hour to receive our food. I only seen my server once after I left and he was in the parking lot.
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Ralph Berry
I have been to the Toulouse location on Knox in Dallas many times and consider that to be the perfect restaurant in every way. This location in Legacy West is not quite up to the other location in terms of ambiance and service, but the food was still outstanding and on par with about any restaurant I have been to anywhere, so they still get a full 5 rating. Knox location would get a 500 if I could go so high. This location of Toulouse feels more upscale French and less bistro, which isn’t bad just different. The wine list is always good but not overwhelming, so we were able to select a favorite. Then for the appetizer we started with the Camembert Petite Gougeres, stuffed pastry. They were done perfectly as far as cooking, but I could have been happier with a touch less truffle oil. I then had the Salade Maison, which was as fresh as can be and perfectly dressed. My wife had the Lobster Bisque. She has had this dish at locations around the world and considers this to be among the best she has ever tasted. She then went light for her main course, simply having the Beet & Goat Cheese Salade, a favorite of hers also from the other location. She said it seemed smaller with less beet chunks, but still outstanding. I had a special of the day – a Striped Bass on Gnocchi and prawns. Really creative, really tasty and huge for this type of restaurant. I ate half and had a full meal again the next day at home. I selected this today over the Dover Sole Meunière which is finished tableside and is always market price. It was a bit high this evening and our server said he thought the fish were on the small side compared to usual. I really appreciated his insight because it is expensive and his honesty made our bill less, which could impact his tip based on percentages if I wanted it to. So, good for him, good for me.
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Ash Lee
This is a cute brunch spot. Flo was our waiter, he was friendly and very attentive. The manager came over a couple times to check on the table, which was nice. I loved the live music.
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Trish Parrish
My husband and I go to the Knox Street location for a souffle and night cap often. Now that there’s a closer location to us, we’ve had a few lunches and dinners there. I still prefer dessert and drinks at this restaurant though. Oh and I love the entertainment that they have sometimes during the afternoon/evening hours.
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Ian Maina
Located in Legacy West, this is a busy French style concept that caters to casual dinners and occasion. There were at least 2 birthday celebrations while we were there. Service was great despite being short staffed. Drinks flowed from order to table in a timely manner, and so was the bread, the delicious warm brie, and the mains we ordered. I’d say it’s a strong 4 out of 5, but our server made that 5th star possible. I’d visit again.
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