Town Hall Pizza Menu – Berrien Springs, MI

Type : Pizza restaurant

Location : Berrien Springs, MI

Based on 272 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout

Town Hall Pizza 49103

Address:
121 W Ferry St, Berrien Springs, MI 49103

Phone: (269) 471-7754

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–8 PM

Menu

PIZZA
THE RED TOP
an extra pepperoni pizza ladled down the center with our marinara.		 $25.20
THE TWIST
a great vegetarian option, it is topped with red onion and tomato. When it comes out of the oven it is piled high with arugula and doused with home-made lemon vinaigrette.		 $26.80
THE FERRY
topped with ham, salami, red onion, and pepperoncini, then striped with our vodka sauce and parmesan.		 $28.50
THE BIG WOLF
a classic red onion, green pepper, and our house-made sausage, striped with our marinara after it comes out of the oven.		 $26.30
THE DETROIT STYLE BUILD-YOUR-OWN
make your own detroit style topping combo with up to six toppings!		 $23.00
THE APPLE OF MY PIE – The September Pizza Of The Month
The Apple of My Pie combines honey crisp apples and bartlett pears (from local Hildebrand Fruit Farms!) with hard salami, a gruyère and mozzarella cheese blend, caramelized shallots, pecans and fresh thyme! We finish the pie with a light sprinkling of pink himalayan salt and arugula, then drizzle it with a honey dijan mustard. They say, an apple (pizza) a day keeps the…		 $24.00
The Pickle Pizza
In celebration of the Berrien Springs Pickle Festival! This Pickle Pizza begins with our special garlic sauce base, then mozzarella cheese, tons of dill pickle chips, and sprinkled with dill weed. Order it finished with ranch for an extra layer of awesome.		 $17.25
The Braveheart
alfredo sauce base and mozzarella cheese, topped with our italian beef, garlic, caramelized onion, green pepper, roasted red bell pepper, mushrooms, dollops of ricotta cheese, and peppadew peppers … in other words, simply amazing.		 $25.75
The Gangster Louis
vodka sauce base, topped with our house-seasoned sausage, pepperoni, ham, and bacon.		 $22.95
The Carnivore
meatballs, our house-seasoned sausage, ground beef, pepperoni, ham, and bacon.		 $24.95
The Seventh Slice
double green olives, caramelized onions, mushrooms, and tomato. 		$18.55
The Town Hall Veggie
cherry tomatoes, black olives, roasted red bell pepper, onions, mushrooms, green pepper, and garlic.		 $21.35
The Rancho De Pollo
alfredo sauce base, shredded seasoned chicken, and bacon, drizzled with ranch.		 $21.95
The Bleu Clucking Buffalo
our homemade wing sauce base, shredded seasoned chicken, bleu cheese crumbles, and scallions, drizzled with ranch.		 $21.95
The Backyard BBQ
KC Masterpiece BBQ Sauce base, shredded seasoned chicken, red onions, pineapple, and jalapeño, topped with fresh cilantro and drizzled BBQ sauce. 		$20.50
The Sweet Red
roasted red bell peppers, our house-seasoned sausage, caramelized onions, and mushrooms.		 $21.15
The Shamrock
alfredo sauce base,asparagus, broccoli, and spinach with ricotta and mozzarella cheese.		 $21.95
The Tony Combo
the one you know and love; mushrooms, green peppers, and Tony’s original house-seasoned sausage. 		$17.35
The Margherita
fresh mozzarella, on our original pizza sauce, finished with fresh basil, olive oil, sea salt and parmesan cheese.		 $19.47
The Cheesy Cheese
a blend of mozzarella, cheddar, and provolone cheeses.		 $21.92
The Berrien Supreme
our house-seasoned sausage, onions, mushrooms, black olives, green peppers, and green olives.		 $19.15
The Pretentious GOAT
mozzarella and our original calabrese-honey-sausage, finished with peppadew, arugula, and goat cheese. 		$24.95
The Cheeseburger
our cheesy cheese blend, seasoned ground beef, pickles, onions, and tomatoes, drizzled with thousand island dressing.		 $21.95
The Hawaiian Volcano
ham, pineapple, and jalapeños, finished with red pepper flakes.		 $17.95
The Dragoni
vodka sauce base, ham, salami, pepperoni, and pepperoncini.		 $23.15
The Kitchen Sink
everything. (pepperoni, sausage, ham, bacon, mushroom, onion, green pepper, black olive, green olives, tomato).		 $24.95
8″ Pizza $9.25
12″ Pizza $13.75
14″ Pizza $16.25
The Antonio
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + BeeHive® vegan sausage crumbles + mushrooms + green pepper.		 $21.25
The Red Eye
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + BeeHive® vegan pepperoni + red onion + black olives.		 $21.25
The Midwestern Buffalo
our vegan “cheese sauce” & homemade wing sauce base + Daiya cheese + plant based chicken tossed in buffalo sauce + plant based bacon + finished with our own vegan ranch + scallions + vegan bleu cheese crumbles.		 $22.45
The Front Porch BBQ
BBQ sauce base + Daiya® cheese + plant-based chicken + jalapeños + red onion + pineapple + finished with cilantro & BBQ sauce.		 $22.45
The Conscientious Chicken
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + plant-based chicken strips + green pepper + black olives + red onion + finished with a drizzle of marinara + fresh basil.		 $22.45
The Maple Calabrese
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + impossible sausage we’ve flavored with calabrese peppers, maple syrup, and our spice blend + spinach + garlic + caramelized onion + tomatoes.		 $23.00
The Aphrodite
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + garlic + tomatoes + artichokes + spinach + kalamata olives + red onion + finished with vegan feta cheese crumbles + fresh basil.		 $23.00
The Sombrero
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + plant-based chorizo crumbles + onion + tomato + black olives + black beans + corn + jalapeño + topped with lettuce + drizzled with our special sauce.		 $25.25
The Meteor
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + vegan meatball + pepperoncini + red onion.		 $21.25
The Big Dill
our special garlic sauce base + Daiya® cheese + tons of dill pickle chips + a sprinkle of dill weed + finished with our own vegan ranch.		 $18.25
APPETIZERS
FAMOUS BREADSTICKS
Freshly baked, brushed generously with our garlic butter and parmesan cheese. Choose homemade pizza sauce or more garlic butter for dipping.		 $6.00
BREADSTICK BITES
Exactly like our breadsticks, except when they come out of the oven we say, “Awww…those are cute!”		 $6.50
CHEESY GARLIC BREAD
Our fresh garlic bread piled high with mozzarella cheese.		 $7.15
CHEESY TOMATO BREAD
Our fresh garlic bread layered with lightly salted roma tomato slices, piles of mozzarella cheese and italian spices.		 $7.75
TOASTED GARLIC BREAD
Our fresh bread slathered in “garlic-butter” and toasted. (add vegan cheese 2.40)		 $4.90
SALADS
THE SIDE SALAD
Iceberg lettuce, red cabbage, carrots, green pepper, tomatoes, and croutons.		 $4.68
THE GARDENER’S SALAD
Add to the side salad: fresh mushrooms, red onion, green & black olives, croutons, and mozzarella cheese.		 $7.43
THE BUTCHER’S SALAD
Add to the side salad: pepperoni, ham, croutons, and mozzarella cheese.		 $9.63
THE SUPREME SALAD
Gardner + Butcher = the Supreme Salad		 $10.73
VeganGARDENER’S SALAD
Iceberg lettuce, red cabbage, carrots, green pepper, tomatoes, mushrooms, red onion, green and black olives, and croutons. (add vegan cheese .80)		 $7.00
SOUPS
MINESTRONE
This hearty Italian soup is chock full of veggies, plus cannellini beans, ditalini pasta, garlic and spices.		 $5.28
ZUPPA TOSCANA
A creamy perfectly spiced broth soup with our house-seasoned sausage, potato, bacon, and kale.		 $5.28
TOMATO BASIL TORTELLINI
A creamy tomato-based soup full of italian spices, cheese tortellini, and finished with parmesan and fresh basil.		 $5.28
VeganMINESTRONE (No Parmesan)
This hearty Italian soup is chock full of veggies, plus cannellini beans, ditalini pasta, garlic and spices – the only difference: we leave the parmesan off so it’s vegan!		 $5.28
SANDWICHES
THE CHICKEN PARMIGIANA
fresh chicken breast, breaded, lightly fried and sliced, covered in our homemade marinara, mozzarella cheese and a sprinkling of oregano.		 $10.93
THE HOT HAM & CHEESE
toasted ham and mozzarella cheese piled high.		 $7.55
THE SPICY ITALIAN
toasted ham, pepperoni, salami, green peppers, onions, green olives, and mozzarella cheese, topped with lettuce and tomato.		 $7.85
THE BEEFY ITALIAN
slow cooked shredded italian beef, toasted with sautéed green pepper and onion, and melted mozzarella cheese.		 $10.93
THE ITALIAN SAUSAGE
house-seasoned sausage chunks smothered and toasted in meat sauce and melted mozzarella.		 $8.25
THE MEATBALL
homemade meatballs covered and toasted in our meat sauce and melted mozzarella.		 $9.43
THE PO’ BOY
ham, pepperoni, lettuce, tomato and mozzarella cheese.		 $6.95
THE VEGGIE
lettuce, fresh green peppers, red onion, tomato and mozzarella cheese.		 $6.90
THE VeganMEATBALL
plant-based meatballs covered in our homemade marinara sauce and melted Daiya cheese. (available with black olives, fresh green peppers, and/or red onion)		 $7.95
THE VeganCHICKEN
plant-based chicken covered in our homemade marinara sauce and melted Daiya cheese. (available with black olives, fresh green peppers and/or red onion).		 $9.95
THE VeganVEGGIE
our bread with a slathering of roasted red bell pepper hummus, piled with fresh green peppers, red onion, green olives, mushrooms, and finished with lettuce and tomato. Choose Italian or house-VEGAN-ranch.		 $7.95
CALZONES
THE CALZONE
Salted dough folded, crimped, and stuffed with mozzarella & ricotta, served with a side of our homemade pizza sauce.		 $8.95
PASTA
FETTUCCINI ALFREDO
our made-from-scratch alfredo generously poured over fettuccini.		 $15.29
RAVIOLI FLORENTINE & VODKA SAUCE
ravioli stuffed with flavorful spinach and ricotta, doused in our homemade vodka sauce.		 $15.62
SPAGHETTI
you can’t go wrong which way you want to cover your spaghetti!		 $10.56
CHEESE TORTELLINI
your choice of any one of our homemade sauces.		 $13.85
CHICKEN PARMIGIANA
marinated chicken breast, breaded and fried, smothered in marinara and mozzarella, then set on a bed of spaghetti.		 $16.95
BAKED SPAGHETTI
just when you thought your spaghetti couldn’t get any better, choose baked!		 $12.65
EGGPLANT PARMIGIANA
seasoned and breaded eggplant slices lightly fried, topped with marinara and mozzarella cheese, then set on a bed of spaghetti.		 $16.95
DESSERT
GELATO
enjoy this italian frozen treat, creamier than american ice cream, yet less fat! It’s practically a health food.		 $3.30
CANNOLI
a light crisp pastry shell filled with sweetened creamy ricotta and chocolate chips, drizzled in chocolate.		 $6.50
CINNAMON BITES
our breadstick bites, brushed with butter, sprinkled considerably with cinnamon and sugar, and drizzled with glaze.		 $7.25
TIRAMISU
Made in house, a traditional tiramisu – espresso and amaretto-dipped ladyfingers layered in a custardy mascarpone cream finished with a dusting of cocoa.		 $7.70
PLANT-BASED VANILLA ICE CREAM
deliciously creamy dairy free vanilla ice cream.		 $4.20
PEANUT BUTTER TART
calling all peanut butter lovers! These vegan peanut butter tarts are made with a chocolate cookie crumb crust, the chocolate shell filled with Reese’s peanut butter. These tarts are vegan and gluten-free!		 $6.50
DECADENT CHOCOLATE CAKE
this decadent plant-based chocolate cake is full of rich cocoa, silky avocado (you’d never guess!) and finished with a heavenly chocolate glaze. Add a scoop of the plant-based Vanilla Ice Cream for $2		 $6.75
KIDS MENU
8” CHEESE PIZZA $9.25
CHICKEN TENDERS & FRIES $7.48
KID’S SPAGHETTI $6.25
2% MILK $2.50
BEVERAGES
24 OZ. BEVERAGE $2.89

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Reviews

George Pappas
Had the Braveheart and the Margharita pizzas. All fresh ingredients. Great cook and great taste. Pasta dishes looked fantastic (next trips meal) and the portions were very generous. Three of us demolished most of 2 large pizzas.

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Carla Zapata
Cute spot downtown, Berrien Springs! We ordered the Margarita pizza and tomato soup with tortellini for dinner. Delicious! We have 2 girls under age 5 and they really enjoyed the food. No long wait to be seated or for our meal to come out. Staff was friendly and attentive. Space was clean! Would recommend if your in the area 🙂

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Karl Merkner
Great pizza and service! You get some pretty large portions of food, we will definitely be back for more Detroit Style Pizza and Bread sticks.

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Keith
A nice small pizza place that had really good food. Service was a bit slow and we waited a while for our food. I will give it another chance.

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Jordan
Pizza was bland. The only thing giving it any flavor was the copious amounts of grease. It reminded me of pizza that you’d get at a place that doesn’t specialize in pizza – like a roller rink, arcade, or carnival. Service was dismal. Waitress sat us, took our order, and brought our food. She never checked back with us and disappeared into the back. My son and I were the only table and I literally had to get up and ask other staff for more napkins (we used the first

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Brian Toole
Wow! This place has fantastic pizza, a great atmosphere, and excellent service. Very pleased with their overall quality and value. Our family will definitely be back.

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Anne Oyerly
Sam and Jen have done a fantastic job breathing new life into this place. Great remodel, good food, lovely place to eat.

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Jaelyn
We drove from Paw Paw when we heard they created an extensive vegan menu. Wowza-it was the best vegan breadsticks, pizza and dessert we had ever had (we ordered three pizzas between friends so we could try a variety). Will definitely be back. THANK you for creating this menu.

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Whitney Southworth
I was absolutely thrilled to have dinner there tonight! After working at Roma’s over 20 years ago I was looking forward to some original recipes. The breadsticks were a perfectly fluffy, buttery and huge. The focaccia was very close to Roma’s recipe. We had the Pretentious GOAT and it was definitely the highlight! The staff was very friendly and attentive. Thank you for keeping traditions alive and adding exciting new additions. Welcome!

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Keiko Davisson
Solidly decent pizza. I did a build your own pizza and I wish they had put more of the toppings on. Their bread sticks are actually pretty good, but the marinara sauce that came with it wasn’t the easiest to dip for some reason like it didn’t stick to the bread.

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