TPAJD – SiX Menu – Tampa, FL

Type : Restaurant

Location : Tampa, FL

Based on 105 reviews, the restaurant has received a rating of 3.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

TPAJD - SiX 33602

Address:
510 Water St, Tampa, FL 33602

Phone: (813) 314-6666

Website:

Hours

Saturday 11 AM–12 AM
Sunday 11 AM–11 PM
Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM

Menu

Dinner
Cedar Key Clam Chowder
Old bay cracker
$9.00
House Made Focaccia
Herb garlic oil
$7.00
Stone Fruit Bruschetta
Sour dough baguette burrata, grilled stone fruit, orange blossom honey, basil oil, pistachio, micro mint
$13.00
Shrimp Ceviche
Blue corn chips. Key lime, cilantro
$16.00
Snapper Crudo
Fresh lime juice, shishito vinaigrette sliceo fresno, garlic chips, maloon salt, chili oil, micro cilantro
$16.00
Vegetable Croquettes
Spinach, artichoke, cream cheese, herb aioli
$13.00
Shrimp Humphrey
Feta, ricotta, spinach bacon. Madeira sauce
$15.00
Chicken Meatballs
Chick pea hummus, marinateo tomatoes, cucumber yogurt sauce, chili oil
$14.00
Lyonnaise
Grilled romaine, bacon, orange, mustard seeds, quail eggs, lime caesar
$16.00
Spring Green Salad
Cucumber, carrot, radish, dressing marinated tomato, white peach
$11.00
Strawberry & Bibb Salad
Strawberry brown butter vinaigrette, shaved onion, goat feta, spiced pecan
$12.00
Summer Kale Grain Bowl
Avocado mousse, charred summer vegetables, pickled cauliflower shishito vinaigrette, golden raisins, crispy quinoa
$15.00
Focaccia Crusted Grouper
Seasonal mushroom broth, arugula gnocchi, fresh peas, lemon
$38.00
Day Boat Scallops
Smoked bacon cassoulet key lime basil emulsion, watercress
$34.00
Seared Rib Eye
Beef tallow potatoes, roasted thumbelina carrots, french wine sauce
$42.00
Rack Of Lamb
Florida succotash, mint gremolata, lamb jus
$38.00
Seafood Conchiglie
Grouper, clams, prawns, shellfish broth, celery & fennel ribbon
$38.00
Crispy Chicken Leg
Brown butter carrot puree, crispy sunchokes, picked fresno, lemon chermoula
$32.00
Cauliflower Steak
Romesco, crispy brussel sprouts, blackberry chutney, pea tendrils
$26.00
Six Burger
Angus beef, smoked bacon, onion jam, cambozola parsley, pretzel roll, fries
$19.00
Beef Tallow Potatoes
Rosemary, garlic
$9.00
Charred Broccolini
Romesco sauce
$7.00
Seasonal Mushrooms
Sherry vinaigrette
$12.00
French Fries
Smoked paprika, sweet mustard dressing
$7.00
Green Beans
Garlic, lemon
$6.00
Cocktails
Rose’ Colored Glasses
Florida citrus banyan reserve vodka, plant city strawberry rose shrub, louis pommery baut rose’
$16.00
Lavender Fields
Sorgin gin, lillet rose’. Lavender simple. Lemon
$16.00
Jw
Johnnie walker black, suze, lemon, simple
$16.00
Bdx Sour
Buffalo trace whiskey, golden falernum, yuzu marmalade, bordeaux
$16.00
Not Ya’ Colada
Brugal 1888, brown butter washed maison rouge vsop, pineapple, lime, coconut milk
$16.00

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Menu Photos

Photo Gallery

Reviews

Karl Peterman
Cool rooftop experience with plenty of space indoors for dining. Went here for a corporate lunch and got their signature Six Burger and they cooked it to my preference. Appetizers were really good too. Didn’t get a chance to explore the rest of their space but it looks very inviting. Recommend.

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Mr. Google
The one star is for the service!!! Extremely slow, rude, and even if you book a room at the JW Marriott you don’t have to be rich and snobby! Nor do you have to dress in a suit and tie to eat there or a drink!! I am not the first to post this same problem and yet Management refuses to change anything. Getting a drink is almost impossible in a timely manner!!! Only reason for the 1 star is the food was great!!

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Alicia Smith
Bartender Sean is super knowledgeable and an artist in his craft. Amazing drinks. The scallops are a taste exploration. Fabulous experience.

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Gema Roberson
I would like to give the stars from the great experience I thought I had but it’s been one thing after another with this hotel and bar. For starters the hotel staff stole items from our bags when they were checked in with staff because our room wasn’t ready. In light of not trying to make a big deal about less than $20. But then I go to the bar with my colleagues we had coconut drinks that cost $20 a piece. The drinks had no alcohol or very little. We called the waiter but it was a different one. He explained he would fix them. The original waiter was new, in training. But because I was sitting with others and the only one with a card on file my card was charged $150 for drinks and refills I didn’t have. Our total should have been $63.45. Before leaving the hotel my colleagues and myself reported the issue and we were told by manager Chris and Christian that they would find the charge and reverse fees. It’s been since July 15 and still no word from either manager! For this to be a 4-5 star hotel it was a horrible time except for the people we got to interact with outside of this situation.

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Taylor Atkinson
Went for Tampa Restaurant Week (which made it much more affordable). The food was delicious, and the service was quite good.

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Narges askary
I recently had the pleasure of dining at this restaurant, which boasts a stunning view that’s worth the trip alone. However, the location is a bit tricky to find, so be sure to double-check the address before you go. While the food menu was somewhat limited, small plate and higher than avrage cost, everything we tried was delicious and beautifully presented. The alcohol selection was average, but the cocktails were well-made and enjoyable. What really stood out was the exceptional customer service – our server was friendly, attentive, and made us feel welcome throughout our meal. Overall, it was ok to visit for the first time.

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Frank Reed (SERVPRO OF HOUSTON)
Great food, great waterfront atmosphere. Ask for Victoria, she does a great job

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J J
Really enjoyed the atmosphere but was very sad at the fact that the staff kept us past their own close time. We were some of the first people to arrive and were forced to be the last to leave the establishment because the the waitress couldn’t properly split the bill. The waitress also added a completely additional bill. We came here at 7:30 and left at 11:30- it was my friends birthday today and you wasted our time. Get better.

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Danny Garber
My wife and I had lunch at SiX restaurant in JW Marriott hotel in Tampa yesterday, and we were very disappointed with the service and the food. We had to wait an hour to get a salad, which first was brought without shrimps that we ordered. The bun on the burger was cold and the meat was overcooked. The waiter didn’t pay much attention to our table and it was too hot sitting inside, the AC apparently didn’t function well.

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Zoe Scott
Had such a great time with my girlfriends here on saturday night! Sean was our bartender—super attentive, EXCELLENT DRINKS!! Thats Amoro was one of the best cocktails i’ve had in tampa!

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